Eastern Chinese Restaurant Menu

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Thin slices of chicken breast sautéed with broccoli, often served in a savory sauce.

Golden-battered chicken pieces served with a side of tangy sweet and sour sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

6 pieces.

A cut of meat including the rib.

Savory chicken lo mein with tossed noodles and fresh vegetables

Seasoned broth with filled wonton dumplings.

Stir-fried rice.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Fresh tofu and assorted vegetables simmered in a light, savory broth.

Chicken and corn soup combines shredded chicken and sweet corn in a lightly thickened broth, often garnished with spring onions.

Seasoned broth with filled wonton dumplings.

Savory soup with mixed seafood.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

6 pieces.

4 pieces. Dim sum. Triangle bread coated with shrimp.

Cold noodles served with a robust and spicy sesame sauce, typically includes a blend of sesame oil, soy sauce, and chili elements.

4 pieces.

4 pieces.

A cut of meat including the rib.

Poultry.

Assorted appetizers.

8 pieces.

With young mild onions.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Chinese donuts, a sweet appetizer, typically consist of fried dough coated in sugar, drawing inspiration from traditional Chinese cuisine.

Stir-fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir-fried soft egg noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Simple and Classic Fried Rice, Lightly Seasoned

Poultry.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Poultry.

Thin rice noodles stir-fried with tender beef and vegetables.

Shrimp Mei.

Thin rice noodles stir-fried with curry, typically includes chicken, shrimp, and a variety of vegetables.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Roast pork served with a medley of vegetables, which typically includes broccoli, carrots, and onions, all brought together in a savory brown sauce.

Pork with string beans features stir-fried slices of pork and fresh string beans, typically cooked in a savory brown sauce.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Pork with black bean sauce features tender pork slices stir-fried with a savory black bean sauce, typically accompanied by onions and bell peppers.

Pork Peking style typically consists of deep-fried pork coated in a sweet and vinegary Peking sauce.

Crispy chunks of pork, typically includes vegetables and a spicy, sweet sauce, drawing inspiration from General Tso's traditional preparation methods.

Golden-battered chicken pieces served with a side of tangy sweet and sour sauce.

Thin slices of chicken breast sautéed with broccoli, often served in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken sautéed with a variety of vegetables, typically including broccoli, carrots, and water chestnuts, all brought together in a savory garlic sauce.

Cashew chicken typically includes diced chicken sautéed with cashews, vegetables such as bell peppers, onions, and zucchini, all tossed in a lightly seasoned sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken with garlic eggplant typically includes sautéed chicken and eggplant, infused with a rich garlic sauce, often garnished with scallions or herbs.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Chicken and vegetables simmered in a traditional curry sauce, typically includes onions, carrots, and bell peppers.

Succulent chicken in a zesty lemon glaze

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

A boneless duck, marinated and then deep-fried until crispy, typically includes a blend of spices and may be accompanied by a sauce.

Boneless duck, typically includes a crispy coating, served with a tangy and sweet orange sauce, inspired by classic orange chicken preparations.

Crispy chicken glazed in a tangy orange sauce

Tender beef slices with fresh broccoli in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef and snow peas, typically prepared in a savory garlic brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Beef with scallion typically includes sliced beef and scallions, sautéed together, often found in a savory sauce.

Sliced beef and asparagus, typically includes a blend of savory sauces and herbs to enhance the natural flavors.

Beef with garlic sauce typically includes sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and bamboo shoots, all coated in a spicy garlic sauce.

Sautéed beef typically includes broccoli, carrots, baby corn, and mushrooms in a spicy Hunan sauce.

Beef Szechuan style typically includes sliced beef sautéed with carrots, onions, celery, and peppers in a spicy Szechuan sauce.

Crispy beef in tangy orange sauce

Tender beef strips glazed in a savory sesame sauce.

Assorted seasonal veggies, lightly seasoned

Broccoli sautéed with garlic, often served in a savory garlic sauce.

Eggplant with garlic sauce typically consists of eggplant stir-fried and coated in a rich, garlicky sauce, often accompanied by hints of ginger and scallions.

Sautéed string beans typically include fresh string beans cooked in oil with garlic, and may feature mild herbs for added flavor.

Cabbage, mushrooms, and eggs, typically includes onions, served with Asian crepes.

Assorted vegetables, typically including broccoli, carrots, cabbage, and zucchini, prepared in a light white sauce.

Bean curd home style typically includes tofu stir-fried with a variety of vegetables such as broccoli, carrots, and cabbage, all coated in a savory brown sauce.

Shrimp cooked with sweet mango chunks, often complemented by a blend of spices or sauce.

Chicken and pineapple are stir-fried with a blend of vegetables, typically including carrots, onions, and bell peppers, in a tangy sauce.

Shrimp cooked with sweet mango pieces, often accompanied by a mix of herbs and spices for a balanced flavor profile.

Shrimp and broccoli are stir-fried, typically including a savory sauce to enhance the flavors of the dish.

Succulent shrimp tossed with fresh seasonal vegetables

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp sautéed with ground pork, served in a savory egg and black bean sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp with black bean sauce typically includes sautéed shrimp mixed with a savory black bean sauce, bell peppers, and onions.

Shrimp sautéed with a blend of garlic sauce, often accompanied by mixed vegetables such as broccoli, carrots, and mushrooms.

Jumbo shrimp sautéed with green pepper, onion, carrot, and celery in a special hot and spicy sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Succulent shrimp in a tangy sweet and sour glaze

Breaded shrimp, typically deep-fried, then sautéed in a sweet and spicy General Tso's sauce.

Shrimp sautéed with a special brown sauce and sesame seeds, served over a bed of broccoli.

Lightly fried shrimp tossed with a creamy, sweet sauce and garnished with candied walnuts.

Scallops sautéed with a rich garlic sauce, typically accompanied by vegetables such as broccoli, carrots, and bell peppers.

Scallops sautéed in a spicy Hunan sauce, typically including mixed vegetables.

Boneless.

Fresh of lobster, tender beef, sea scallop, jumbo shrimp, roast pork and chicken sautéed with assorted vegetables.

Fresh of lobster, tender beef, tender chicken and roast pork sautéed with mixed vegetables.

Fresh of lobster, jumbo shrimp, jumbo sea scallop and Chinese vegetables slow cooked with lobster, served in clay pot.

Fresh jumbo shrimp pan fried with fresh garlic, butter then slow-sautéed with scallion and pepper.

Combination of fresh shrimp, sea scallop, beef, served in a hot sizzling.

Stir-fried rice noodles with chicken, egg, bean sprouts, and spring onions, typically includes a tangy sauce and garnished with crushed peanuts.

Crispy coconut-crusted shrimp- perfect for dipping

Sliced chicken breast and fresh asparagus, typically sautéed together in a light, savory sauce.

Shrimp and asparagus typically sautéed together, often in a light sauce that enhances their natural flavors.

Assorted seasonal veggies, lightly seasoned

Diced chicken breast stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a light, savory sauce.

Shrimp typically stir-fried with an assortment of vegetables such as broccoli, carrots, and water chestnuts, often served in a light sauce.