Eastern Carryout Menu

Thin rice noodles stir-fried with curry powder, shrimp, chicken, bell peppers, and carrots.

Cooked wing of a chicken coated in sauce or seasoning.

Chicken with broccoli served with white rice. Choose from small or large portions. Rice options include fried varieties with egg, shrimp, beef, chicken, or pork.

Chicken battered and cooked in a sweet orange sauce.

Shrimp sautéed with rice, peas, carrots, and a hint of garlic. Available in small or large sizes.

Cooked wing of a chicken coated in sauce or seasoning.

Shrimp paired with broccoli, served with choice of white or various fried rice options including egg, shrimp, beef, chicken, or pork. Available in small or large sizes.

Cut potatoes fried and salted to perfection.

Rice paper or crispy dough filled with shredded vegetables.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Seven pieces of chicken wings, prepared in a style typical of Asian cuisine.

Eight pieces of chicken wings, typically deep-fried to achieve a crispy texture.

Nine pieces of chicken wings, prepared in a style that complements Asian cuisine, typically seasoned with a blend of spices unique to Asian flavors.

Cooked wing of a chicken coated in sauce or seasoning.

Two-piece fried chicken, includes breast and wing. Served with choice of French fries, fried rice, or fried platanos.

Crispy egg roll filled with vegetables. Options include one or two rolls.

Steamed dumplings typically filled with a blend of minced pork and vegetables, served with a side of homemade dumpling sauce.

8 wontons

Wontons filled with a blend of ground meat and select seasonings, wrapped in wonton skin and deep-fried until crispy.

Spare ribs marinated in a blend of barbecue sauce, then slowly roasted to highlight their natural flavors.

Spare rib tips in choice sizes: small or large.

Steamed shrimp available in 1/2 or 1-pound options, with or without spice.

Soup that is made from beaten eggs and broth.

Chicken and rice in a savory broth. Available in small or large sizes.

Soup that is made with chicken broth noodles and vegetables.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Vegetable soup available in small or large sizes.

Wonton and egg ribbon in savory broth. Available in small or large.

Soup made with tofu.

Siette marres sopa de mariscos chupe de mariscos seafood soup. seafood soup savory soup with mixed seafood.

Seasend broth with filled wonton dumplings.

Beef fried rice with options for small or large servings.

Chicken fried rice with choice of small or large serving.

Shrimp sautéed with rice, peas, carrots, and a hint of garlic. Available in small or large sizes.

Pork fried rice with choice of small or large serving.

Vegetable fried rice with choice of small or large serving.

Shrimp, chicken, pork.

Stir-fried noodles with beef. Available in small or large sizes.

Chicken tossed with lo mein noodles. Available in small or large sizes.

Shrimp tossed with lo mein noodles. Available in small or large sizes.

Pork with lo mein noodles, available in small or large sizes.

Mixed seasonal vegetables, soft lo mein noodles. Available in small or large sizes.

Tender egg noodles stir-fried with shrimp, chicken, beef, mushrooms, and mixed vegetables in a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Beef with cashew nuts served with white rice. Options for rice include plain, fried varieties with egg, shrimp, beef, chicken, or pork. Available in small or large sizes.

Sautéed beef paired with assorted vegetables. Choose from small or large. Rice options include white, various fried rice flavors.

Moo shu beef served with four pancakes. Comes with choice of rice: white, fried, or fried rice with added protein options like shrimp, beef, chicken, or pork.

Beef stir-fried with spring onions. Served with choice of rice: white, various fried rice options including shrimp, beef, chicken, and pork.

Beef w/ pepper & tomatoes, served with choice of small or large beef portions. Rice options include white, fried, and variety of protein fried rice.

Beef dry spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Curry seasoned dish.

Beef with garlic sauce, served with optional white or assorted fried rices including shrimp, chicken, pork, or beef. Choose from small or large portions.

Beef in savory oyster sauce paired with your choice of rice: white, fried, or various protein-fried rices.

Beef in black bean sauce served with white rice. Options for beef size: small or large. Rice choices: white, fried, with egg, shrimp, beef, chicken, or pork fried rice.

Beef battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.

Crispy chunks of beef in sweet sour sauce.

Hot spicy crispy beef served with choice of rice ranging from plain white to various fried rice options, including shrimp, beef, chicken, or pork.

Beef marinated and stir fried.

Chicken battered and cooked in a sweet orange sauce.

Chicken in a sweet sauce served with sesame seeds.

Slice with meat chicken deep fried with fresh lemon sauce.

Spicy stir-fry.

Chicken with broccoli served with white rice. Choose from small or large portions. Rice options include fried varieties with egg, shrimp, beef, chicken, or pork.

Chicken with garlic sauce served with white rice. Option to choose small or large and a variety of fried rice types including shrimp, beef, chicken, pork, or egg.

Chicken with black bean sauce served with white rice. Options include small or large portions and a variety of rice: plain, fried, and protein-enhanced fried options.

Chicken with cashew nuts paired with white rice. Options include small or large, and a choice of rice varieties: plain, fried, or protein-enhanced fried rice.

Chicken with mixed vegetables. Served with choice of white or various fried rices. Options include shrimp, beef, pork, or chicken. Available in small or large.

Curry seasoned dish.

Szechuan-style chicken: Served with white rice; options for small or large. Choice of rice: white, fried, or specialized fried with egg, shrimp, beef, chicken, or pork.

Chicken dry spicy flavor that comes from doubanjiang or chili paste.

Moo Shu Chicken served with four pancakes. Choice of rice includes white, various fried rice options (plain, egg, shrimp, beef, chicken, pork).

Stir fried chicken and vegetables.

Chicken seasoned with pepper sauce.

Shrimp with assorted vegetables, served with white rice. Options for rice include fried varieties with egg, shrimp, beef, chicken, or pork. Available in small or large sizes.

Shrimp in savory lobster sauce, served with choice of rice options including various fried rice variations.

Shrimp sautéed with peppers and tomatoes. Choice of small or large and various rice options including fried varieties with egg, shrimp, beef, chicken, or pork.

Shrimp and crunchy cashew nuts; served with choice of white rice or various fried rice options including shrimp, beef, chicken, and pork. Available in small or large sizes.

Shrimp in savory black bean sauce. Options: small or large. Rice choices include white, fried, with egg, or flavored with shrimp, beef, chicken, pork.

Shrimp and scallops mixed with fresh vegetables, served with a choice of rice ranging from simple white to assorted fried rice options.

Moo Shu Shrimp served with 4 pancakes. Comes with choice of rice including white, fried, or protein-enhanced fried rice options.

Curry seasoned dish.

Dry spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Spicy stir-fry.

Shrimp in rich garlic sauce, served with choice of rice: plain, fried, or fried with egg, shrimp, beef, chicken, pork. Available in small or large sizes.

Dry spicy flavor that comes from doubanjiang or chili paste.

Scallops in garlic sauce, served with choice of white or fried rice, including egg, shrimp, beef, chicken, or pork variations. Available in small or large sizes.

Shrimp battered and cooked in a sweet orange sauce.

Hot and spicy.shrimp in hot spicy sauce with onion.

Deep fried with sweet and spicy sauce.

Sesame-coated shrimp served with an option of white or various fried rice choices including shrimp, beef, chicken, or pork.

Pork with mixed vegetables accompanied by white rice. Choice of small or large portions and various fried rice options, including shrimp, beef, chicken, and pork.

Pork with pepper and tomatoes, served with white rice. Options for small or large portions. Rice upgrades include various fried rice choices.

Pork with savory garlic sauce, choice of white or various fried rice options, including shrimp, beef, chicken, and pork. Available in small or large sizes.

Dry spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Moo Shu Pork with 4 pancakes. Served with choice of rice: white, various fried rices including shrimp, beef, chicken, or pork.

Sliced pork sautéed with cabbage, spring onion in spicy sauce.

Stir-fried seasonal vegetables with a choice of rice: white, various fried rices including egg, shrimp, beef, chicken, or pork.

Bean curd paired with fresh vegetables. Choice of white rice or fried rice options, including egg, shrimp, beef, chicken, or pork.

Hot and spicy.

Hot and spicy.

Stir-fried rice noodles with chicken, typically includes vegetables and a savory sauce.

Stir-fried rice noodles with chicken, beef, shrimp, and assorted vegetables, typically seasoned with a balanced soy-based sauce.

Thin rice noodles stir-fried with tender pork, typically includes a mix of vegetables and seasoned with a blend of Asian sauces.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables like carrots and peas, seasoned with soy sauce and ginger.

Thin rice noodles stir-fried with curry powder, shrimp, chicken, bell peppers, and carrots.

Stir-fried thin rice noodles with a mix of seasonal vegetables.

Hot and spicy.

Hot and spicy. sliced chicken and jumbo shrimp sautéed with szechuan sauce.

Beef, chicken, pork, shrimp with mushroom, mixed vegetables.

Sliced pork, shrimp, beef and chicken sautéed with vegetable in tasty brown sauce.

Shrimp, chicken, and beef with fresh vegetable in spicy hunan sauce.

Hot and spicy. large shrimp, scallops, sautéed with fresh vegetable in garlic sauce, tastes sweet, sour, spicy.

Lobster meat, shrimp, scallop with vegetable in tasty white sauce.

Hot and spicy. lobster meat, shrimp, scalllops with fresh vegetable in spicy hunan sauce.

Hot and spicy. shrimp, chicken and beef with vegetable in spicy szechuan sauce.

Shrimp, chicken and beef stir fried with fresh mixed vegetable.

Triple with garlic sauce, served with choice of rice including plain, fried variations or protein-enhanced fried rice options.

Sweet & sour shrimp served with a choice of rice; options include white, various fried rices - egg, shrimp, beef, chicken, or pork.

Chicken nuggets, 12 pieces. Choice of side: French fries, fried rice, or fried plantains.

Crab sticks, crispy on the outside. Choice of side: French fries, fried rice, or fried platanos.

Crispy fish filets served with a choice of French fries, fried rice, or fried plantains.

Jumbo shrimp, fried to a golden crisp, served with choice of french fries, fried rice, or fried platanos.

Crispy shrimp served with choice of french fries, fried rice, or fried platanos.

Eight chicken wings glazed in honey barbecue, served with a choice of french fries, fried rice, or fried plantains.

Spare rib tips served with choice of French fries, fried rice, or fried platanos.

Served with 4 piece pancakes.

Whiting filet on a choice of 6" or 12" sub, served in a fish sandwich style.

Asian twist on classic hamburger. Options include 6" half or 12" whole size.

Cheesesteak with Asian flair, available in 6" half or 12" whole sizes.

Asian-style cheesesteak sub available in 6" half or 12" whole sizes.

Steak & Egg Sandwich: Thinly sliced steak, fried egg, choice of 6" half or 12" whole sub.

Steak and green pepper on a sub, choice of 6" or 12". Topped with melted cheese.

Asian twist on classic cheesesteak; steak and mushrooms in a sub. Options include 6" half or 12" whole.

Ripe plantains, sliced and fried, often served as a sweet and tender complement to various dishes.

Fried battered onion.

Rice cooked using moist heat.

Broccoli cooked using moist heat.

A refreshing beverage made from the water of young coconuts, often containing tender coconut flesh for added texture.

Coke Cola - Pepsi - Grape Sunkist - Orange Sunkist - Ginger Ale - Sprite - Brisk Ice Tea

Mango Carrot, Orange Carrot, Pina Colada

Refreshing citrus beverage.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A creamy blend of passion fruit puree and fruit juice, creating a tropical and tangy smoothie experience.

Blended with ripe pineapple and a touch of fruit juice for a refreshing smoothie experience.

A refreshing blend of ripe strawberries, and creamy yogurt

A refreshing blend of milk tea infused with the sweet, subtle flavor of honeydew.

Sweet mango puree blended with freshly brewed tea and milk, offering a tropical and creamy experience.

A refreshing blend of sweet pineapple flavor with creamy milk and aromatic jasmine green tea.

A harmonious blend of brewed tea and milk, infused with the essence of strawberries, often accompanied by tapioca pearls for a satisfying texture.

A sweet blend of milk tea infused with the distinct, nutty essence of taro root, creating a unique and beloved beverage.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.