Eastern Carryout Menu

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Breaded and fried fish typically served with lettuce, tomato, and tartar sauce on a bun.

Crispy chicken sandwiches typically include a fried chicken breast, served on a bun with lettuce, tomato, and mayonnaise.

Egg sandwich with choice of half or whole size.

Green pepper submarine sandwich in half or whole sizes.

Mushroom submarine sandwich offered in half or whole sizes.

Submarine sandwich loaded with extra ham. Options include half or whole size.

Chinese submarine turkey dish, offering half or whole size options.

Chinese-inspired submarine sandwich with bacon. Options for half or whole sizes.

Steak & cheese submarine, options for half or whole size.

Beef patty on a bun, typically includes cheese, lettuce, tomato, and onion. Mayonnaise and ketchup available upon request.

Cheeseburger with customizable meat temperature: medium, medium rare, to well done.

Submarine sandwich with choice of ham or turkey. Offered in hot or cold style. Available in whole or half sizes.

Bacon, lettuce, tomato.

Tartar sauce, lettuce, tomato, onion.

Philadelphia chicken sub with provolone cheese. Available in whole or half sizes.

Crispy chicken & cheese in a submarine sandwich, options for whole or half sizes.

Turkey and ham and provolone cheese.

Crab cake with size options: whole or half.

Sour cream lettuce, tomato, and raw onion.

A crispy fried wrapper encasing a savory mix of vegetables and often meat, reflecting a traditional Chinese appetizer.

Crispy wraps filled with a savory blend of vegetables and possibly meat, deeply fried to achieve a golden hue.

Crispy wontons, typically filled with a mixture of pork and spices, enclosed in a thin flour wrapper and deep-fried.

Chicken skewers, typically marinated in a soy-based teriyaki sauce, served as four pieces.

Spare ribs marinated in a blend of Chinese barbecue sauce, typically including ingredients like soy sauce, honey, and spices, then grilled.

Spare rib tips, cut into small pieces, typically includes a marination in a blend of Chinese spices before being cooked to highlight their natural flavors.

Spare rib tips, typically cut into small, manageable pieces, marinated in a traditional Chinese barbecue sauce.

Imitation crab sticks, coated in breadcrumbs and deep-fried, typically served as a quartet.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Six pieces per serving.

Four jumbo shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Eight dumplings, choice of fried or steamed.

Four pieces of chicken tenderloins, lightly breaded and typically served with a dipping sauce.

Hot and Spicy.

Shrimp prepared either spicy, tossed with a robust sauce, or steamed, served simply to highlight its natural flavors.

A slice of New York style cheesecake, typically includes a rich and creamy filling on a graham cracker crust, often served with a fruit topping.

Golden-fried, stringy cheese sticks

Breaded mozzarella, typically served with a side of marinara sauce.

Egg roll, chicken wings, chicken stick, BBQ spare ribs, fried wonton, fried shrimp and crab rangoon.

Silky broth with ribbon-like eggs, available in large or small sizes.

Chicken broth infused with tender rice, garnished with pieces of chicken. Available in large or small sizes.

Chicken broth, tender chicken strips, fresh noodles. Options: large or small.

Hot and spicy.

Vegetable soup with a choice of large or small size.

Egg drop soup with wontons. Available in large or small sizes.

Beef, shrimp, chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Lobster meat, shrimp, scallop sautéed with fresh vegetables.

Shrimp, chicken, and beef stir-fried with fresh vegetables.

Sliced pork, shrimp, beef, chicken, and lobster sautéed with vegetable in chef's special sauce.

Hot and spicy. Crispy, chunky chicken with orange peel in spicy sauce.

Hot and spicy. Tender scallops and jumbo shrimp sautéed with fresh vegetables in hot garlic sauce.

Hot and spicy. Fresh shrimp sautéed with onion and garlic in hot chill sauce.

Sliced beef and scallops cooked with mixed vegetables.

Hot and spicy. Chunks of chicken done to a crispy sautéed with our chef's special not pepper sauce.

Hot and spicy.

Lobster, jumbo shrimp and scallops with garlic sauce.

Chicken sautéed in our house special sauce and sprinkled with sesame seeds.

Sliced pork beef, chicken, shrimp with fresh vegetables.

Hot and spicy. Hot! fresh scallops and shrimp win broccoli, mushroom and baby corn in chef's special hot sauce.

Hot and spicy. Jumbo shrimp, chicken, beef, broccoli, with fresh vegetables.

Chicken breast fried crispy, topped over sautéed with mixed vegetables.

Hot and spicy. Hot! Chicken, beef, sautéed with fresh vegetables.

Hot and spicy. Half side of general Tso's chicken and the other half side of hot and spicy shrimp.

Crispy chicken wings served with a side of golden fries and tangy dipping sauce.

Crispy fried chicken wings served with a tangy red dipping sauce and a side of golden fries.

Crispy fried chicken wings served with a side of golden fries and tangy dipping sauce.

Crispy, golden chicken wings (7 pieces) served with a side of fries and a tangy dipping sauce.

Crispy, golden-brown chicken wings served with a side of crinkle-cut fries and a tangy dipping sauce.

Crispy fried chicken wings served with a side of golden French fries and a tangy dipping sauce.

Crispy fried chicken wings, served with a side of golden fries and a tangy dipping sauce.

Juicy fried chicken served with a choice of fried rice or french fries.

Crispy fried chicken served with choice of fried rice or french fries.

Fried fillet fish, choice of fried rice or french fries as side.

Three fried crab cakes, served with a choice of fried rice or French fries.

Five crispy crab sticks served with choice of fried rice or french fries.

Scallops fried to a golden crisp, served with a choice of fried rice or French fries.

Fish two scallops, two shrimps, crab cake, and crab sticks.

Jumbo shrimp, crispy fried, served with choice of fried rice or french fries.

Spare rib tips served with a choice of fried rice or french fries.

Ten buffalo wings served with a choice of fried rice or french fries.

Chicken wings with a barbecue glaze. Served with a choice of fried rice or french fries.

Chicken tenderloins, served with choice of fried rice or french fries.

Chicken teriyaki, choice of fried rice or French fries as a side.

Choice of flat or rice noodles served as a party-sized tray.

Pork prepared and served in a party tray, typically includes a mix of vegetables and a savory sauce, catering to a larger group.

Stir-fried assortment of seasonal vegetables, typically served in a light savory sauce, designed for group enjoyment.

Sliced chicken stir-fried with a variety of vegetables, typically includes onions, bell peppers, and carrots, served in a savory sauce.

Beef prepared in a manner suitable for a party tray, typically involves stir-frying or sautéing with vegetables and a savory sauce.

Stir-fried shrimp typically includes a mix of vegetables and is served in a generous party tray portion.

Roast pork served with choice of chow mein noodles or chop suey.

Beef with choice of chop suey or chow mein noodles.

Shrimp served with choice of chop suey or chow mein noodles.

Shrimp, chicken, and pork.

Stir-fried assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically includes a savory brown sauce.

Lightly fried tofu paired with an assortment of vegetables, typically served in a savory brown sauce.

Fresh string beans sautéed with garlic, typically including ginger or other aromatic spices for added flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Stir-fried beef and cashew nuts, accompanied by a medley of vegetables in a savory sauce.

Sliced beef stir-fried with string beans, often accompanied by a savory brown garlic sauce.

With four pancakes.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with bell peppers and tomatoes, typically includes onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, and bamboo shoots in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken stir-fried with peppers and onions, typically includes a savory black pepper sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically served in a light white sauce.

Succulent Chicken in a Zesty Lemon Glaze

With four pancakes.

Chicken stir-fried with fresh string beans, typically includes garlic and ginger in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork and broccoli stir-fried, typically served in a savory brown sauce.

With four pancakes.

Pork and string beans stir-fried, typically in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed pork typically includes bell peppers and tomatoes, cooked in a savory sauce.

Shrimp stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Shrimp stir-fried with fresh peppers and tomatoes, typically includes a savory sauce.

Shrimp stir-fried with string beans, typically includes garlic and a special brown sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Scallops stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or pork with lo mein noodles, choice of protein.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Shrimp, chicken, and pork.

Squid, scallop, shrimp, crab meat.

Sliced beef stir-fried with wide, flat chow fun noodles or thin rice noodles.

Chicken chow fun or rice noodles.

Pork chow fun or rice noodles, served with slices of pork.

Shrimp, chicken, post.

Squad scallop, shrimp, crab meat.

Hot and spicy. Shrimp, chicken, pork, and egg.

Shrimp chow mein typically consists of shrimp sautéed with vegetables like cabbage, celery, and bean sprouts, served with crispy noodles, all tossed in a white sauce.

Shrimp Egg Foo Young is an omelette incorporating shrimp and bean sprouts, typically served with a savory sauce.

Hot and spicy.

Stir-fried beef with bell pepper and white onion in a black bean sauce.

Shrimp sautéed with peas and carrots in a savory egg white lobster sauce, typically includes minced pork.

Sliced chicken sautéed with mushrooms, pea pods, and Chinese vegetables, typically in a light white sauce.

Pork ribs marinated in a barbecue sauce, typically roasted to enhance their natural flavors.

Breaded chicken balls served with a tangy and sweet sauce, typically including bell peppers, onions, and pineapple chunks.

Hot and spicy.

Tender chicken slices with fresh broccoli and carrots, served with savory yellow rice.

Tender beef slices stir-fried with broccoli and carrots, served alongside fried rice with peas and diced vegetables.

Shrimp stir-fried with broccoli, often served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodles with beef and a variety of vegetables, typically includes onions, carrots, and bok choy.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically including carrots and bok choy.

Chinese fried rice featuring choice of beef or shrimp, available in large, medium, or small sizes.

Chicken or Pork Fried Rice: Choice of chicken or pork, available in small, medium, or large sizes.

Mixed fresh vegetables, choice of large, medium, or small size.

Savory ham mixed with fried rice, available in large, medium, or small sizes.

Shrimp chicken and pork.

Squid, scallop shrimp, crab meat.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Three egg patties combined with a medley of vegetables such as carrots, peas, and onions, topped with a savory brown gravy.

A Chinese-style omelet made with eggs and typically includes bean sprouts, onions, and celery, served with a side of brown gravy.

Shrimp, chicken, pork.

Crispy french fries, available in large or small sizes.

Crispy seasoned fries, available in large or small sizes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Broccoli steamed without any added sauces, served in a small portion.

Selection of sodas including Coke, Diet Coke, Ginger Ale, Grape, Ice Tea, Mountain Dew, Orange, Pepsi, Sprite.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze