Eastern Carry out Menu

Baked apple cobbler, typically includes a mixture of sweetened apples topped with a crumbly biscuit crust.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Shaved steak and American cheese, typically includes onions and a selection of condiments, served on a 6-inch submarine roll.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Shaved steak and sautéed mushrooms, typically served on a 6-inch sub roll.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Shaved steak and green peppers on a 6" sub roll, typically includes onions and cheese.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Shaved steak and scrambled eggs on a 6" toasted sub roll, typically includes American cheese.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

A 12" sub roll filled with hamburger patties, typically accompanied by lettuce, tomato, onions, and mayonnaise.

A 6-inch sub featuring a hamburger patty, typically served with lettuce, tomato, onions, pickles, and mayonnaise on a sub roll.

Hand-patted beef patties, American cheese, lettuce, tomato, and mayo, served on a 12-inch hoagie roll.

Sliced ham and eggs, typically includes lettuce, tomato, mayonnaise, and onions on a 12" sub roll.

Include lettuce tomato mayonnaise onions pickles and hot pepper.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Include lettuce tomato mayonnaise and onions. pickle and hot pepper by request only.

Seafood gyro typically includes tender slices of seafood, wrapped in a soft pita with lettuce, tomato, onions, and a creamy tzatziki sauce.

Five chicken wings served with a choice of french fries or rice.

Six crispy chicken wings served with a choice of French fries or rice.

Seven crispy chicken wings with a choice of French fries or rice on the side.

Eight chicken wings served with a choice of french fries or rice.

10 chicken wings with choice of side: french fries or rice.

Chicken wings served with choice of French fries or rice.

Crispy dough filled with a savory seafood blend, typically includes cream cheese and onions.

Crispy, golden-brown rolls filled with a savory blend of shrimp, vegetables, and seasonings. Two per serving.

Wrapped in a delicate pastry, these rolls are filled with a mix of seafood and vegetables, lightly fried for a crisp finish.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Boneless pork ribs, typically marinated and cooked to enhance their natural flavors, often served with a signature sauce.

Six pieces of pork spare ribs, grilled and basted with a sweet and tangy BBQ sauce.

Served with fried rice or french fries or french fries & coleslaw.

Wontons filled with a seafood blend, deep-fried to a golden crisp.

Eight pieces of seafood-filled dumplings, deep-fried to a golden crisp.

Steamed dumplings filled with a blend of seafood and vegetables, encased in a delicate wrapper.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Chicken wings tossed in a sweet and tangy General Tso's sauce, typically garnished with sesame seeds and green onions.

Crispy wontons filled with a blend of crab meat and cream cheese, typically hand-wrapped and deep-fried.

Crab stick shrimp,egg roll, chicken wing, fried wonton and BBQ rib.

Delicate wontons filled with a mixture of minced meats, swimming in a seasoned broth, garnished with subtle hints of green onions.

Beaten eggs gently swirled into a seasoned chicken broth, often accompanied by subtle hints of green onions and a delicate silkiness throughout.

Egg Drop Soup typically consists of a delicate chicken broth with wispy, beaten eggs gently stirred in, creating a light and savory soup.

Tender pieces of chicken and egg noodles simmered in a savory broth with carrots, celery, and onions.

Homemade chicken broth with egg noodles and a mix of vegetables, typically including carrots and celery.

Clear soup with tender slices of chicken and rice, typically includes a garnish of scallions and a hint of fried garlic.

Clear broth with tender slices of chicken and rice, garnished with scallions.

Spicy.

Spicy.

Bean curd soup, a comforting blend of soft tofu typically simmered with a variety of vegetables in a clear, savory broth.

Bean curd soup, a delicate broth, typically includes soft bean curd and a selection of vegetables, subtly seasoned to enhance the natural flavors.

A clear broth featuring tender shrimp and soft bean curd, often complemented with delicate herbs and vegetables.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Moo shu beef served with four pancakes, typically includes stir-fried beef, egg, cabbage, bamboo shoots, and mushrooms, wrapped in a thin pancake.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Stir-fried pork with cabbage, eggs, and assorted vegetables, wrapped in four thin pancakes.

Served with steamed rice.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Shrimp sautéed with mushrooms and bamboo shoots, typically includes a savory sauce.

With four pancakes.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

With four pancakes.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

With four pancakes.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Delicious stir-fry of tender chicken and fresh vegetables.

Served with fried rice monday—friday 11:00am—3:00pm

Sliced pork stir-fried with a variety of vegetables such as bean sprouts, carrots, and mushrooms in a traditional savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp stir-fried with a variety of vegetables such as bean sprouts, onions, and mushrooms, typically served in a thickened sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried beef and a mix of vegetables, typically including bean sprouts and onions, tossed in a thick sauce.

Stir-fried noodles with a mix of seafood, typically includes shrimp, scallops, and squid, combined with select vegetables.

A medley of seafood stir-fried with vegetables such as bean sprouts, onions, and mushrooms, served in a thickened savory sauce.

Served with fried rice.

Spicy.

Served with fried rice monday—friday 11:00am—3:00pm

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Served with fried rice monday—friday 11:00am—3:00pm

Soft egg noodles stir-fried with a mix of chicken, shrimp, and beef, accompanied by a variety of vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried rice noodles with tender slices of beef, typically includes a savory blend of vegetables and a rich sauce.

Shrimp rice noodle typically includes shrimp with rice noodles, often accompanied by vegetables such as bean sprouts and scallions, in a light sauce.

Rice noodles stir-fried with chicken and a mix of traditional vegetables, typically seasoned with a light sauce.

Thin rice noodles rolled with tender slices of pork, typically accompanied by a selection of vegetables.

Assorted vegetables typically prepared in a light, savory sauce, drawing on a blend of traditional seafood cuisine techniques.

Pork yet typically includes tender pork prepared in a unique style, often accompanied by a blend of spices and herbs to enhance its flavor.

Chicken yet typically includes tender pieces of chicken cooked in a savory seafood sauce, often accompanied by select herbs to enhance the flavor.

Beef yet typically includes tender beef, prepared in a unique style, often paired with a distinct blend of spices and herbs native to seafood cuisine.

Shrimp prepared in a unique style, typically including a blend of spices and ingredients specific to the Yet Camein cuisine.

Steamed shrimp, lightly seasoned, served in a half-pound portion.

Spicy.

Served with fried rice or french fries or french fries & coleslaw.

Served with fried rice or french fries or french fries & coleslaw.

Served with fried rice or french fries or french fries & coleslaw.

Fish jumbo shrimp scallops oysters and crab stick. served with fried rice or french fries or french fries & coleslaw.

Served with fried rice or french fries or french fries & coleslaw.

Served with fried rice or french fries or french fries & coleslaw.

Croaker.

Served with fried rice or french fries or french fries & coleslaw.

Fried rice with ham, typically includes peas, carrots, onions, and eggs.

Stir-fried with eggs, peas, carrots, and onions, using premium Thai jasmine rice.

Stir-fried with egg, typically includes peas and carrots.

Stir-fried large portion of rice with a variety of vegetables including peas, carrots, and green onions, typically includes eggs.

Stir-fried rice with a mix of vegetables such as peas, carrots, and green onions, typically includes eggs.

Steamed rice stir-fried with pork, eggs, peas, carrots, and onions, typically includes green onions for added flavor.

Diced pork stir-fried with rice, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Large beef fried rice typically includes stir-fried rice with beef, eggs, onions, peas, and carrots, all mixed together with a savory soy sauce.

Stir-fried rice with beef, typically includes eggs, onions, peas, and carrots.

Shrimp fried rice typically includes sautéed shrimp, eggs, peas, carrots, and onions, stir-fried with rice.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Large combo fried rice typically includes a mix of seafood, meats, and vegetables like peas and carrots, stir-fried with eggs and onions.

Combo fried rice typically includes a medley of seafood, meat, and vegetables, stir-fried with rice and eggs, seasoned to enhance the flavors.

Pan-fried rice with crab stick, typically includes egg, peas, carrots, and onions.

Stir-fried rice with crab stick, egg, and onion, typically includes peas and carrots, garnished with scallions.

Stir-fried rice with a generous mix of shrimp, scallops, crabmeat, and squid, typically includes peas, carrots, egg, and onion, seasoned to enhance the seafood flavors.

Spicy. Large shrimp, scallops, sauteed with fresh vegetables in garlic sauce, tastes sweet, sour, and spicy.

Shrimp, chicken and beef stir fried mixed vegetables.

Crab stick, sliced pork, shrimp, beef and chicken sauteed with special sauce.

Sliced chicken and shrimp sauteed with special szechuan sauce. Spicy.

Spicy. Shredded beef with onions, green pepper, celery, carrot, and bamboo shoots.

Spicy. Crispy chunk beef with orange peel in spicy sauce.

Sliced white meat chicken deep fried with fresh lemon sauce.

Spicy. Sliced pork sauteed with cabbage and spring onion in spicy sauce.

Sliced beef stir fried with winter bamboo shoots and winter mushrooms.

Sliced chicken and jumbo shrimp with broccoli, green pepper, snow peas, baby corn, straw mushroom and carrot. Spicy.

Crab stick,shrimp, scallops with fresh vegetable in spicy Hunan sauce. Spicy.

Chunks of batter-fried chicken and sprinkled with roasted sesame seeds.

Tender chunks of boneless chicken marinated in chili hot sauce. Spicy.

Sliced beef and scallops cooked with mixed vegetables.

Crab stick,, jumbo shrimp and scallops with garlic sauce. Spicy.

Ham, shrimp , pork, chicken and wonton with mixed vegetables in tasty sauce.

Beef, chicken, pork, shrimp with mushroom and mixed vegetables.

Chicken, shrimp and pork with Chinese rice noodle in spicy sauce. Spicy.

Spicy.

Spicy.

Spicy. Shrimp, chicken and beef with vegetables in spicy Hunan sauce.

Spicy. Shrimp, chicken and beef with fresh vegetable in Szechuan sauce.

Crispy chunk beef with sesame seeds in sweet sour taste.

Spicy.

Spicy.

Served with fried rice & egg roll.

Shrimp Egg Foo Young combines shrimp and eggs into patties, typically with onions and bean sprouts, served with a savory gravy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Grilled spare ribs, typically accompanied by a selection of seafood items, served as part of a combo platter.

Battered chicken balls tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce, typically accompanied by fried rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with fried rice & egg roll.

Spicy.

Steamed white rice, lightly seasoned, offering a simple and classic complement to seafood dishes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp shredded cabbage in a creamy, tangy dressing.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Baked apples under a crumbly topping, often accompanied by spices and a buttery crust.

Fluffy, steamed jasmine rice, perfect for sharing.

A refreshing beverage blending rockcreek and pineapple juices, typically served chilled.

A carbonated beverage infused with real ginger, offering a crisp and slightly spicy taste.

Grape Juice freshly pressed from Rockcreek grapes, typically includes a natural sweetness and a vibrant grape flavor.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Exhilarate and quench your thirst with a one of a kind taste.

Peach juice blended with hints of other natural flavors, offering a refreshing taste.

A refreshing beverage blending the distinct flavors of Rockcreek and tangerine.

A refreshing bottle of Deer Park, offering pure hydration with a clean and crisp taste.

Typically includes orange and pineapple juice with chopped fruit.