East Wok Restaurant Menu

Spicy.

Dark chicken meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds.

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Crispy egg roll filled with shrimp and vegetables, wrapped in a golden fried shell.

Pan-fried dumplings, typically containing a mixture of pork and select vegetables, served in a set of eight pieces.

Crispy chicken balls coated in sweet and sour sauce, served with fried rice and a spring roll.

Steamed white rice available in pint or quart sizes.

Wonton soup with options for pint or quart servings.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Crispy egg roll filled with shrimp and vegetables, wrapped in a golden fried shell.

Crispy wrapper filled with mixed vegetables, typically cabbage and carrots.

Three skewers of beef, typically marinated and cooked on skewers, drawing on traditional Chinese seasoning techniques.

Three pieces of chicken, typically marinated in a teriyaki sauce, served on skewers.

Pan-fried dumplings, typically containing a mixture of pork and select vegetables, served in a set of eight pieces.

Soft, steamed dumplings filled with savory ingredients, served in a set of eight.

Barbecued spare ribs available in small (6 pieces) or large (12 pieces).

Twelve pieces of wontons, deep-fried and filled with seasoned pork, typically accompanied by sweet and sour sauce.

Boneless spare ribs, available in small or large sizes.

Shrimp lightly battered and deep-fried, typically served with a side of sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown.

Four pieces of plain chicken wings, typically deep-fried to achieve a crispy exterior without additional seasoning or sauce.

Crispy chicken wings paired with savory pork fried rice, creating a satisfying combination of textures and flavors.

Four pieces of chicken wings, accompanied by chicken fried rice, where the wings are typically deep-fried and paired with stir-fried rice that includes chicken and vegetables.

Crispy chicken wings paired with shrimp fried rice, featuring succulent shrimp, peas, carrots, and onions.

Four pieces of chicken wings served alongside beef fried rice, typically including a mix of the first and middle parts of the wing.

Four whole chicken wings, accompanied by french fries, typically includes a light breading and is deep-fried until golden and crispy.

Crispy golden fries, available in small or large sizes.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Egg drop soup blended with wontons, available in pint or quart sizes.

Chicken and rice in a light broth. Options: pint or quart.

Spicy.

Tofu and a variety of vegetables in a savory broth, typically includes a mix of traditional Chinese vegetables.

Tender chicken and soft noodles immersed in a savory broth, typically includes vegetables such as cabbage and carrots.

Pork yat gaw mein consists of pork slices combined with wheat noodles, typically accompanied by a mix of vegetables, in a savory broth.

Shrimp, chicken, and pork combined with mixed vegetables in a savory broth, typically served in a quart size.

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Spicy.

Spicy.

Fried bean curd paired with mixed vegetables, typically includes mushrooms, bamboo shoots, and carrots, all enveloped in a savory brown sauce.

Assorted vegetables stir-fried and typically includes mushrooms, broccoli, snow peas, and carrots, served in a light brown sauce.

Steamed tofu, typically served with a mix of vegetables, reflecting a lighter, healthier twist on traditional home-style bean curd dishes.

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Spicy.

Spicy.

Steamed chicken, broccoli, choice of pint or quart.

Steamed shrimp paired with broccoli. Available in pint or quart size.

Chinese lite and healthy selection featuring steamed chicken with mushrooms, served in pint or quart sizes.

Steamed scallops and shrimp with broccoli, typically prepared without added oils or seasonings, focusing on the natural flavors of the seafood and vegetables.

Steamed scallops served with a variety of mixed vegetables, prepared using a moist heat method to ensure a light and wholesome dish.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork in savory black bean sauce, available in pint or quart size.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

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Spicy.

Spicy.

Pepper steak paired with onions. Available in pint or quart sizes.

Sautéed beef, mushrooms. Options: pint or quart sizes.

Beef with oyster sauce. Available in pint or quart sizes.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart sizes.

Curry-infused beef, available in pint or quart sizes.

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Spicy.

Spicy.

Sliced chicken with mushrooms, bamboo shoots, and vegetables, available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken in oyster sauce, available in pint or quart sizes.

Chicken in savory black bean sauce, available in pint or quart sizes.

Curried chicken served in pint or quart sizes.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, mushrooms, baby corn, and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

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Spicy.

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Spicy.

Shrimp, broccoli. Size: pint or quart.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with crisp peppers and onions. Available in pint or quart sizes.

Curry shrimp available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Jumbo shrimp stir-fried with broccoli, carrots, baby corn, mushrooms, water chestnuts, snow peas, and Chinese cabbage in a light white sauce.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery and carrots, served in a savory brown sauce.

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Chicken Chop Suey. Available in pint or quart sizes.

Roast pork with mixed vegetables, available in pint or quart sizes.

Beef chop suey, available in pint or quart. Mixed vegetables in a savory sauce.

Shrimp with mixed vegetables in a savory sauce, available in pint or quart sizes.

Served in pint or quart options. House Special Chop Suey combines assorted vegetables with a mix of meat and seafood, stir-fried for a balanced dish.

Lobster chop suey, available in pint or quart size.

Chicken with stir-fried noodles, available in pint or quart sizes.

Roast pork, served atop traditional chow mein. Available in pint or quart sizes.

Stir-fried beef with noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, served in pint or quart options.

House special chow mein with a mix of select meats and vegetables. Available in pint or quart sizes.

Lobster chow mein in savory sauce, available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

Chicken fried rice with options of pint or quart sizes.

Beef fried rice available in pint or quart sizes.

House special fried rice with a variety of ingredients. Option for pint or quart size.

Lobster pieces mixed with fried rice. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, combined into a Chinese-style omelette.

Chicken and eggs combined with bean sprouts, cabbage, and onions, creating a traditional Chinese-style omelette.

A Chinese-style omelette, incorporating mushrooms along with a blend of vegetables such as bean sprouts, cabbage, and carrots.

Lobster egg foo young typically includes tender lobster pieces cooked into a Chinese-style omelette, alongside a mix of traditional vegetables.

Beef and mixed vegetables encased in a traditional Chinese omelette, often accompanied by a savory sauce.

A Chinese-style omelette incorporating a medley of mixed vegetables, typically served with a savory brown gravy.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp in a tangy sauce, available in pint or quart sizes.

Roast pork, soft noodles, available in pint or quart sizes.

Chicken tossed with lo mein noodles. Options: pint or quart sizes.

Beef lo mein with options for pint or quart size servings.

Chinese-style lo mein featuring an assortment of meats and vegetables. Available in pint or quart sizes.

Lobster pieces stirred with soft noodles; available in pint or quart sizes.

Stir-fried thin rice noodles with roast pork, typically includes egg, cabbage, carrots, celery, and bean sprouts.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef, commonly accompanied by vegetables like carrots, onions, and cabbage, often seasoned with soy sauce.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes vegetables like carrots and scallions in a savory sauce.

Spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young is an omelette made with roast pork, onions, bean sprouts, and Chinese cabbage, typically served as a platter.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp with lobster sauce typically includes shrimp in a savory white sauce, complemented by peas and carrots.

Marinated in a savory barbecue sauce, these spare ribs are slow-cooked until tender and feature a classic char from grilling.

Pork ribs marinated in barbecue sauce and roasted until tender, typically served as a boneless cut.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light white sauce.

Sliced beef sautéed with a mix of Chinese vegetables, including bok choy, in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables, commonly featuring bok choy and mushrooms, in a savory brown sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes carrots and bok choy.

Lo Mein noodles stir-fried with chicken, typically includes a variety of vegetables such as carrots and bok choy.

Pork cubes lightly battered and fried, then enveloped in a tangy sweet and sour sauce with pineapple, bell peppers, onions, and carrots.

Crispy chicken balls coated in sweet and sour sauce, served with fried rice and a spring roll.

Tender beef slices stir-fried with fresh broccoli and carrots, paired with savory fried rice.

Chicken and broccoli sautéed in a traditional brown sauce, typically includes carrots and bamboo shoots.

Spicy.

Dark chicken meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds.

Spicy.

Jumbo shrimp sautéed with fresh broccoli, typically served with pork fried rice and an egg roll.

Spicy.

Shrimp sautéed with an assortment of Chinese vegetables, typically includes bok choy and mushrooms, in a light sauce.

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Spicy.

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Spicy.

Chunk chicken lightly with hot bean sauce, this plate was devised by a private chef of general tso who was famous in szechuan army.

Sautéed with pork, chicken, beef and shrimp with seasoning mixed vegetables.

Imitation king crab meat, lobster, jumbo shrimp, fresh scallops, and delicately sautéed with assorted Chinese vegetable in special white wine sauce.

Dark chicken meat specially prepared and blended with a mouth watering brown sauce, covered with sesame seeds.

Imitation king crab meat, sliced chicken, roast pork, shrimp imperiled mushrooms, bamboo shoots, water chestnuts and Chinese vegetable, and baby corn, served with crispy wonton.

Tender crispy of marinated chicken, delicately sautéed and seasoned with imported orange peels.

Shrimp, scallops, chicken, and beef with tasty chili and garlic sauce.

Choice beef, steak sautéed with various vegetables in spicy sauce.

Shrimp, imitation crab meat, lobster, green pepper, red pepper, celery, and bamboo shoots sautéed in garlic sauce.

Jumbo shrimp and fresh scallops in hunan sauce.

Fried jumbo shrimp, green pepper, red pepper, bamboo shoots, baby corn, snow peas, mushrooms, onion, and water chestnuts in szechuan sauce.

Fresh shrimp, beef, and chicken with many kinds of fresh vegetables in hot hunan sauce.

Scallops and shrimp sautéed with broccoli, typically includes mushrooms and snow peas, served in a special sauce.

Spicy.

Spicy.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Classic spiced cherry-flavored soda for a refreshing taste.

Refreshingly crisp, sparkling ginger beverage.

Pure hydration, conveniently bottled.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

A crisp, satisfying taste to quench thirst and energize without caffeine

Root beer: A carbonated beverage typically featuring a blend of sassafras and vanilla, served in a can.

A can of brisk iced tea, serving as a convenient and refreshing beverage option.

Exhilarate and quench your thirst with a one of a kind taste.

Orange juice, typically consisting of freshly squeezed oranges, offered in a 2-liter container.

A 2-liter bottle of ginger ale, offering a refreshing and slightly spicy ginger flavor.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Crisp, golden cookies that reveal a hidden fortune inside, traditionally served as a light and sweet conclusion.

Steamed white rice available in pint or quart sizes.