East & West Proctor Menu

Our most popular curry is thick, rich, creamy and very flavorful. Served with pan- fried green beans, mushrooms and steamed rice. Chicken, beef, pork, tofu or prawns for an additional charge.

A popular rice noodle dish from Thailand. The noodles are pan-fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts and bean sprouts. Chicken, beef, pork, tofu or prawns for an additional charge.

Six chicken dumplings are steamed then pan-fried and served with our special ginger dipping sauce.

Thai sticky rice cooked with flavorful pandan leaves. Served with fresh mango and coconut cream.

Wide rice noodles, cabbage, bean sprouts, carrots and broccoli pan-fried with egg and our special sauce. Chicken, beef, pork, tofu or prawns for an additional charge.

Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and pan-fried vegetables.

Vietnam's most popular noodle soup with bean sprouts, basil leaves, fresh chili and choices of meat in our delicious slow-cooked broth. Chicken, beef, pork, tofu or prawns for an additional charge.

Eggroll with freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles. Served with our sweet and sour sauce.

Traditional thai dish with wide noodles stir-fried with egg, garlic, vegetables, basil and our special sauce. Chicken, beef, pork, tofu or prawns for an additional charge.

Also known as "Drunken noodles", this is a traditional thai dish with wide noodles stir-fried with garlic, mixed vegetables, basil, and our special sauce.

Lightly coated in corn flour, fillets of white tilapia are pan-fried then topped with fried shallot and onion in our special sauce. Served with white rice and green salad.

Considered one of the most popular comfort foods in Vietnam, Bo Kho consists of cubes of beef braised with potatoes, carrots, star anise, lemongrass and five-spice powder. Served with a french baguette, egg noodles or rice.

Coconut rice cake is pan-fried with eggs and green onion until crispy. Served with green papaya salad and our special soy sauce.

Flavorful creole cooked with ground bacon, ham, smoked ham hocks, shrimps, onion, celery, tomatoes and herbs. Served with steamed rice.

Rib-eye steak marinated in our home-made sauce and grilled to perfection. Served with green salad and roasted potatoes.

Smothered with Indian pear chutney, this skinless duck breast is richly delicious! Served with vegetables and red-white rice.

Steamed in a marinade of ginger, green onion, sake and soy sauce. Presented over a bed of Napa cabbage and julienne vegetables aside our yellow rice.

Salmon marinated in soy sauce, honey, ginger and black pepper. Grilled to order, served with vegetables and yellow rice.

Grilled ahi marinated with soy sauce, honey, ginger, garlic, pepper and wine. Served with vegetables and yellow rice.

Eggroll with freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles. Served with our sweet and sour sauce.

Six chicken dumplings are steamed then pan-fried and served with our special ginger dipping sauce.

2 skewers of marinated grilled meat, tofu or prawns served with sweet & sour cucumbers and yellow peanut sauce. Chicken, beef, pork, tofu or prawns for an additional charge.

Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil then wrapped in wonton skins. The wontons are then deep fried until crispy. Served with our sweet and sour sauce.

Coated with flour and deep-fried until golden, then soaked in our garlic and black pepper sauce.

We call it bánh xèo because when it is poured into skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, jicama and mushrooms. Served with our special dipping sauce.

Freshly ground lean pork, minced shallots and water chestnuts seasoned with oyster sauce & sesame oil then wrapped in wonton skins. Topped with BBQ pork, prawns, cilantro, onion and black pepper.

Thailand's most famous soup. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming. Chicken, beef, pork, tofu or prawns for an additional charge.

One of Thailand signature soups. This savory dish incorporates all of the exciting flavors of thai cuisine. Rich, satisfying and delicious. Chicken, beef, pork, tofu or prawns for an additional charge.

Sautéed lemon grass, onions, mushrooms and choice of meat over rice noodles, lettuce, cucumber, and bean sprouts. Chicken, beef, pork, tofu or prawns for an additional charge.

Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and sugar make a very tasty salad.

Organic mixed green, lightly tossed in an asian vinaigrette, topped with sliced mangoes, tomatoes, marinated onions, and grilled chicken breast. Accompanied by fresh french bread, grilled with garlic-infused oil.

Japanese buckwheat noodles over a bed of mixed greens, topped with grilled chicken or prawns and julienned veggies in our asian vinaigrette chicken or prawns for an additional charge.

One of Thailand popular curries. Cooked with homemade green curry paste, coconut milk, mixed veggies, fresh basil. Chicken, beef, pork, tofu or prawns for an additional charge.

Red curry is another curry from Thailand. Cooked with homemade red curry paste, coconut milk, mixed veggies, fresh basil. Chicken, beef, pork, tofu or prawns for an additional charge.

Sautéed thai curry paste with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream. Chicken, beef, pork, tofu or prawns for an additional charge.

Your choice of beef, chicken breast or prawns sautéed with seasonal fresh vegetables, yellow curry and cream. Chicken, beef, pork, tofu or prawns for an additional charge.

Our most popular curry is thick, rich, creamy and very flavorful. Served with pan- fried green beans, mushrooms and steamed rice. Chicken, beef, pork, tofu or prawns for an additional charge.

Whole-grain fed, free-range chicken marinated with curry, lemon grass, garlic and coconut milk. Served with steamed rice or french baguette.

Your choice of chicken, beef, pork or prawns sautéed with fresh vegetables in our special garlic sauce. Chicken, beef, pork, tofu or prawns for an additional charge.

Your choice of chicken, beef, pork, or prawns sautéed with fresh vegetables in our flavorful ginger sauce. Chicken, beef, pork, tofu or prawns for an additional charge.

Your choice of grilled meats or prawns with noodles marinated in mushroom soy sauce and garlic, then pan-fried, topped with mixed vegetables. Chicken, beef, pork, tofu or prawns for an additional charge.

Traditional thai dish with wide noodles stir-fried with egg, garlic, vegetables, basil and our special sauce. Chicken, beef, pork, tofu or prawns for an additional charge.

Wide rice noodles, cabbage, bean sprouts, carrots and broccoli pan-fried with egg and our special sauce. Chicken, beef, pork, tofu or prawns for an additional charge.

A popular rice noodle dish from Thailand. The noodles are pan-fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts and bean sprouts. Chicken, beef, pork, tofu or prawns for an additional charge.

Korean clear noodles sautéed with mixed julienned vegetables, shiitake mushrooms seasoned with soy sauce, garlic, green onion, sesame oil and sake. Served with steamed rice. Chicken, beef, pork, tofu or prawns for an additional charge.

Pan-fried rice noodles with garlic, shallots, soy sauce, chili oil, chinese sausage, bean sprouts and broccoli. Chicken, beef, pork, tofu or prawns for an additional charge.

Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and pan-fried vegetables.

Two succulent flame-broiled pork chops marinated in our home-made sauce. Served with sunny-side-up egg and a combination of fresh lettuce, tomato, cucumber and pickled carrots.

Chicken thigh or breast marinated in teriyaki sauce. Served with pan-fried vegetables and steamed rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Chicken, beef, pork or fresh prawns sautéed with fresh asparagus, red bell pepper, mushrooms and onion in garlic sesame sauce.

Stir-fried pork tenderloin with homemade Indian chutney sauce, ginger, garlic, crushed black pepper, veggies over steamed rice.

Sautéed prawns with fried garlic and special homemade sauce on a bed of crispy cabbage, carrots, mushrooms and broccoli. Chicken, beef, pork, tofu or prawns for an additional charge.

Sautéed slices of chicken breast, beef, pork or prawns with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice.

Sautéed basil with chicken, beef, pork or prawns and vegetables. Seasoned with a special sauce, garlic, curry and a touch of bourbon. Served over steamed rice.

Sautéed fresh spinach, carrots topped with yellow peanut sauce and served with steamed rice. Chicken, beef, pork, tofu or prawns for an additional charge.

Chicken, beef, pork or fresh prawns sautéed in garlic, chili sauce with vegetables and peanuts over steamed rice.

A taste of indonesia! Chicken, beef, pork or prawns sautéed with mixed vegetables, ginger and shitake mushrooms in special Indonesian soy sauce, rice wine and sesame oil. Served with steamed rice.

This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili make this dish flavorful and tasty. Chicken, beef, pork, tofu or prawns for an additional charge.

Chicken breast, beef, pork or prawns sautéed with fresh julienned ginger, green onions, wood ear mushrooms and vegetables in our special ginger sauce. Served over steamed rice.

Your choice of beef, chicken breast, pork or prawns sautéed with pineapple, tomato and mixed vegetables in sweet and sour sauce.

Thai sticky rice cooked with flavorful pandan leaves. Served with fresh mango and coconut cream.