East West Café Menu

Thai style - homemade sweetened coffee with cream.

Red curry sauce, bell peppers, pumpkin, and basil (Vegan with Vegetables or Tofu).

Thin-sliced roasted duck, red curry sauce, pineapple, tomato, bell pepper, zucchini, and basil.

Steamed fresh soybeans lightly sprinkled with sea salt.

Thin-sliced vegetables and shrimp wrapped in a delicate rice paper (comes with a sweet peanut sauce unless you choose otherwise).

Chinese style Vegetable dumplings served with sweet ginger and soy sauce.

Steamed Shrimp dumplings served with ginger sauce.

Soy and gluten free dumplings filled with seasoned chives.

Fried Tofu served with a sweet peanut sauce.

Thai Fish Cakes, known as Tod Mun Pla, is a beloved street food in Thailand. Made with fish, green beans, curry paste, lemongrass, and lime zest then deep fried (contains gluten). Served with a sweet and sour sauce.

Fresh spring mix topped with chicken breast and served with homemade avocado dressing.

Shredded papaya, tomatoes, garlic, fresh chili, and ground peanut in a spicy lime dressing (for Vegan specify no fish sauce).

Fried tofu with roasted rice powder, lime juice, chili, and Thai herbs on a bed of lettuce (Vegan).

Minced chicken with roasted rice powder, lime juice, chili, and Thai herbs on a bed of lettuce.

Glass noodles on a bed of lettuce with tomatoes, scallions, carrots, peanuts, cilantro, minced chicken, and shrimp, with a lime dressing.

Chicken coconut soup with galangal, lemongrass, and lime juice (specify Tofu for Vegan).

Vegetable broth soup with vegetables and tofu (Vegan).

Clear broth soup with homemade chicken wonton and bok choy.

Chicken broth, bean thread noodles, ground pork and seasonal veggies.

Rice noodles in beef broth with your choice of protein.

Delicious yellow curry broth, egg noodles, choice of protein, pickled veggies, thin-sliced onions and served with crispy noodles on top.

Vegetairian or Vegan. Sauteed assorted fresh vegetables in garlic and house sauce.

Sauteed fresh ginger, shitake mushrooms, onions, scallion, and house sauce (Vegan with Vegetables or Tofu).

Sauteed cashews, pineapple, celery and Thai dried chili in a brown sauce.

Sauteed onions, bell peppers, pineapple, cucumber, and tomato in a sweet and sour sauce (Vegan with Vegetables or Tofu).

Sauteed green beans, carrot, bell pepper and chili in a brown sauce (Vegan with Vegetables or Tofu).

Sauteed broccoli in a garlic and oyster sauce.

Tender meat of your choice in a peanut sauce served over seasonal vegetables.

Bamboo shoots, bell peppers, zucchini, carrot, basil, and coconut milk (Vegan with Vegetables or Tofu).

Bamboo shoots, bell peppers, zucchini, carrot, basil, and coconut milk (Vegan with Vegetables or Tofu).

Potatos, onions, peppers, tomatoes, and coconut milk (Vegan with Vegetables or Tofu).

Green beans, bell pepper, peanuts, and broccoli (Vegan with Vegetables or Tofu).

Thin-sliced roasted duck, red curry sauce, pineapple, tomato, bell pepper, zucchini, and basil.

Fresh mango and bell pepper in a sweet spicy curry sauce (Vegan with Vegetables or Tofu).

Red curry sauce, bell peppers, pumpkin, and basil (Vegan with Vegetables or Tofu).

Stir-fried rice with egg, onion, bell peppers, basil, and vegetables (specify No Eggs and select Vegetables or Tofu for Vegan).

Stir-fried rice with egg, onion, tomato, scallions, cashews, raisins, pineapple, and curry powder (specify No Eggs and select Vegetables or Tofu for Vegan).

Wide Rice Noodles Stir Fried with Egg, Broccoli, Cabbage, and Carrots (specify No Eggs and select Vegetables or Tofu for Vegan).

Wide Rice Noodles, Onions, Bell Peppers, Carrots, Broccoli, Cabbage, and Basil (select Vegetables or Tofu for Vegan)

Bean thread noodles with assorted veggies stir-fried with egg in a delicious brown sauce (specify No Eggs and select Vegetables or Tofu for Vegan).

Mixed vegetables and bean sprouts with brown sauce (select Vegetables or Tofu for Vegan).

Thai style - homemade sweetened coffee with cream.