East Wall Restaurant Menu

Succulent roasted duck with crispy, golden-brown skin, served in tender, sliced portions.

Thinly sliced roast duck with crispy skin, served with fresh cucumber, carrot slices, and green onions.

Delicate steamed dumplings filled with finely minced meat and vegetables, encased in a smooth, tender wrapper.

Spicy.

Tender braised pork belly layered with preserved mustard greens, garnished with chopped green onions and cilantro.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.

Spicy.

Crispy chicken pieces coated in a tangy, sweet orange sauce.

Delicate wontons filled with seasoned pork, floating in a savory broth with bok choy and scallions.

Crispy rolls filled with seasoned vegetables, encased in a golden, crunchy wrapper.

Tender chicken pieces, fluffy rice, scrambled egg, diced carrots, and green peas stir-fried with soy sauce and aromatic seasonings.

Golden fried sesame balls filled with sweet red bean paste, coated in crunchy sesame seeds.

Delicate steamed dumplings filled with finely minced meat and vegetables, encased in a smooth, tender wrapper.

Spicy.

Steamed dumplings traditionally filled with a mixture of pork and shrimp, encased in a delicate wonton wrapper.

Steamed bun filled with succulent barbecued pork, typically seasoned with a sweet and savory sauce, known as Cha Siu Bao.

Steamed young soybeans served in their pods, lightly salted.

Potato strips deep-fried until golden and typically seasoned with salt.

Tender marinated duck feet in a savory, aromatic sauce.

Delicate shrimp-filled dumplings encased in thin, tender wrappers, offering a savory bite-sized delight.

Steamed buns filled with a creamy, slightly sweet custard, often enriched with a hint of salted egg yolk.

Steamed buns shaped like peaches, filled with sweet lotus seed paste, symbolizing longevity and good fortune.

Bite-sized chicken pieces, seasoned with salt, pepper, and typically includes a hint of basil, deep-fried to achieve a crispy texture.

Duck head seasoned with salt and pepper, typically deep-fried to achieve a crispy texture.

Tender marinated duck wings braised in a savory sauce, served atop fresh greens.

Crispy golden fried buns served with a side of sweet condensed milk for dipping.

Tender chicken pieces blended with sweet corn in a savory, thickened broth.

Tender minced beef combined with silky egg whites, garnished with fresh cilantro in a savory broth.

Delicate strands of egg in a savory, golden broth.

Delicate wontons filled with seasoned pork, floating in a savory broth with bok choy and scallions.

Delicate fish maw, tender crab meat, and silky tofu in a savory broth.

Deep-fried chicken coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Tender chicken pieces stir-fried with dried red chilies, peanuts, and a savory sauce.

Crispy chicken pieces coated in a tangy, sweet orange sauce.

Spicy.

Spicy.

Sliced chicken and American broccoli stir-fried, typically includes garlic and a savory white sauce.

Battered chicken balls deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Succulent roasted duck with crispy, golden-brown skin, served in tender, sliced portions.

Thinly sliced roast duck with crispy skin, served with fresh cucumber, carrot slices, and green onions.

Pork spare ribs, deep-fried and tossed with a homemade sweet and sour sauce, often accompanied by bell peppers and pineapple.

Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Tender braised pork belly layered with preserved mustard greens, garnished with chopped green onions and cilantro.

Tender beef fillet stir-fried with black pepper, bell peppers, and onions in a savory sauce.

Spicy.

Tender beef slices stir-fried with crisp American broccoli, complemented by savory sauce and garnished with fresh vegetables.

Spicy.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Spicy.

Tender beef brisket simmered with carrots and daikon radish in a savory sauce.

Spicy.

Tender spare ribs glazed with a savory Japanese-style barbecue sauce, mixed with bell peppers and onions. Garnished with fresh cucumber slices and carrot.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp pieces seasoned with salt, pepper, and aromatic herbs, garnished with fresh scallions.

Spicy.

Tender fish fillet stir-fried with fresh garden vegetables, including crisp cucumber slices and vibrant carrots.

Spicy.

Spicy.

Shrimp stir-fried with American broccoli, typically includes a balance of garlic and oyster sauce for a savory finish.

Fried fish fillet, typically includes a savory black pepper sauce, often paired with onions and bell peppers.

Spicy.

Tender squid stir-fried with black bean sauce, accompanied by vibrant green bell peppers and red bell peppers.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.

Stir-fried egg noodles with crunchy bean sprouts, green onions, and a savory soy sauce blend.

Tender chicken pieces, fluffy rice, scrambled egg, diced carrots, and green peas stir-fried with soy sauce and aromatic seasonings.

A mix of rice with shrimp, diced chicken, pork, egg, carrots, peas, and green onions.

Pan-fried noodles topped with a selection of seafood, typically including shrimp, scallops, and squid, served on a bed of crispy noodles.

Aromatic fried rice with succulent shrimp, vibrant carrots, crisp celery, and scrambled eggs, all seasoned with green onions.

Rice porridge simmered with minced beef, often garnished with green onions.

Asian-style rice porridge simmered with lean pork and preserved thousand-year egg, garnished with green onions.

Tender beef pieces stir-fried with fluffy rice, crisp lettuce, and scrambled egg.

Stir-fried rice with a variety of vegetables, typically includes broccoli, carrots, peas, and onions, often complemented with egg.

Aromatic fried rice with savory Chinese sausage, diced carrots, scallions, and zucchini, garnished with fresh cucumber and lemon slices.

Stir-fried flat rice noodles mixed with sliced chicken, bean sprouts, onions, and typically includes green onions.

Lo mein noodles gently tossed with chicken, scallions, and napa cabbage in a savory brown sauce.

Lo Mein noodles tossed with shrimp, commonly accompanied by scallions, white onions, bean sprouts, and napa cabbage.

Pan-fried noodles topped with tender beef and a medley of vegetables, offering a harmonious blend of textures and flavors.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a blend of vegetables, all seasoned with a distinct curry sauce.

Thick udon noodles stir-fried with cabbage, red bell peppers, and mushrooms in a Shanghai-style sauce.

Thick udon noodles stir-fried with chicken and vegetables, coated in a rich satay sauce.

Steamed white rice, served in a bowl, prepared until fluffy and tender.

Fish fillet congee consists of thinly sliced fish in a smooth, thick rice porridge, often garnished with ginger and green onions.

Lo Mein noodles stir-fried with slices of beef and mixed vegetables, often accompanied by a savory sauce.

Tender eggplant stir-fried with savory garlic sauce, accompanied by onions and bell peppers in a rich, flavorful sauce.

A medley of shiitake, oyster, and button mushrooms sautéed with tender bok choy and garnished with fresh cucumber slices and carrot accents.

A medley of broccoli, baby corn, snow peas, carrots, and tofu, stir-fried with a light sauce.

Tender American broccoli sautéed with finely chopped garlic, garnished with carrot slices.

Spicy.

Spicy.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 distinct flavors in a carbonated soft drink.

A harmonious blend of green tea infused with the energizing properties of ginseng and the natural sweetness of honey.

Brewed from whole jasmine green tea leaves, offering a natural floral aroma without added sugars.

A traditional Chinese herbal tea, known for its sweet herbal taste and often served as a refreshing beverage.

An energy drink with taurine and caffeine designed to revitalize body and mind.

A crisp, refreshing taste you know and love with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

A single-serving sachet of soy sauce, typically used for dipping or seasoning.

Our house-made sweet & sour sauce combines a harmonious blend of sweetness and acidity, typically enjoyed with a variety of dishes for added flavor.

Packet of spicy chili sauce, typically used to add a spicy kick to dishes.

A packet of duck sauce, typically a sweet and tangy condiment used to complement Chinese dishes.

A traditional condiment, typically consisting of a sweet and savory blend of ingredients, used to complement Peking duck dishes.