East Village Grille Menu

Fried chicken breast, bacon, house pimento cheese, lettuce, and tomato on a brioche bun, with BBQ. Price subject to change.

Our take on a club sandwich; whole wheat, turkey, bacon, cheddar cheese, coleslaw and Russian dressing. Price subject to change.

Shaved lamb, tzatziki, tomato, and red onion, wrapped in a pita. Price subject to change.

For those who rather have yard bird instead of lamb, with sauteed onions, and a lemon butter wine sauce. Price subject to change.

Chargrilled 10oz ribeye steak cooked to order and served on a hoagie roll with lettuce, and tomato. Price subject to change.

Shaved roast beef, grilled, with sauteed onion & mushrooms, and melted provolone on a hoagie. Price subject to change.

Grilled chicken, provolone, baby spinach, tomato, pesto, and balsamic reduction, served on a brioche bun. Price subject to change.

Grouper, hand battered and deep-fried with lettuce, tomato and tartar sauce on a hoagie bun. Price subject to change.

Shaved roast beef and two cheese blend on a hoagie roll. Served with au jus for dipping. Priced subject to change.

Grilled chicken breast topped with sauteed mushrooms, Swiss cheese, lettuce, and tomato on a briohe bun. Price subject to change.

Traditional Club: bacon, smoked turkey, Swiss cheese, lettuce, and tomato on Texas Toast. Price subject to change.