East Side Craft House Menu

Ice berg, Cherry tomato, crispy smoked bacon, blue cheese dressing and crumbles

Vegetable fritters made with chickpea flour. Served with a house made tamarind sauce.

Five breaded chicken breast fillets served with plum sauce and a honey curry mayonnaise with your choice of sides.

Thick cut russets fried until golden brown, and served with your choice of gravy or chipotle mayonnaise.

Spring rolls are stuffed with onion, carrots, cabbage, and a flavourful spice mixture. Each order comes with a side of plum sauce.

Fries with gravy and genuine cheese curds.

Parmesan cheese, fresh lemon juice, and green onion.

Seven pan seared potato and cheddar stuffed pierogies, served with caramelized onions and sour cream

Two crispy smashed burger patties, with a double portion of American cheese, dressed with mustard, mayo, ketchup onions and pickles

This delicious burger starts with a juicy, six-ounce beef patty that's topped with sauteed mushrooms, lettuce, tomatoes, a signature burger sauce, and melted swiss cheese.

Buttermilk-fried chicken breast with cheddar cheese, lettuce, tomatoes, pickles, and chipotle aioli on a brioche bun.

A juicy six-ounce beef patty topped with lettuce, tomatoes, pickles, and a signature burger sauce.

Vegetarian patty, Swiss cheese, tomato arugula, and burger sauce.

Smoked turkey, two slices of bacon, cranberry relish, tomatoes, rocket lettuce, Gruyere cheese, and Dijon mayo on sourdough loaf.

Pulled braised beef, sauteed mushrooms, rocket lettuce, caramelized onions, broad noodles, Parmesan cheese, and Guinness cream sauce, topped with sour cream and parsley.

Broad noodles and caramelized ground in a rich tomato, mirepoix and red wine sauce. With Parmesan and garlic bread.

This salad features crispy chicken breast, bacon, mixed baby greens, romaine lettuce, julienne carrots, diced tomatoes, a hard-boiled egg, cheddar cheese, and a Dijon-mayonnaise dressing on the side.

Spicy carrot cake with walnuts, almonds, crushed pineapple, and coconut, with cream cheese icing

Lemon Lime

Five breaded chicken breast fillets served with plum sauce and a honey curry mayonnaise with your choice of sides.

Vegetable fritters made with chickpea flour. Served with a house made tamarind sauce.

Thick cut russets fried until golden brown, and served with your choice of gravy or chipotle mayonnaise.

Spring rolls are stuffed with onion, carrots, cabbage, and a flavourful spice mixture. Each order comes with a side of plum sauce.

Fries with gravy and genuine cheese curds.

Parmesan cheese, fresh lemon juice, and green onion.

Seven pan seared potato and cheddar stuffed pierogies, served with caramelized onions and sour cream

Two crispy smashed burger patties, with a double portion of American cheese, dressed with mustard, mayo, ketchup onions and pickles

This delicious burger starts with a juicy, six-ounce beef patty that's topped with sauteed mushrooms, lettuce, tomatoes, a signature burger sauce, and melted swiss cheese.

Buttermilk-fried chicken breast with cheddar cheese, lettuce, tomatoes, pickles, and chipotle aioli on a brioche bun.

A juicy six-ounce beef patty topped with lettuce, tomatoes, pickles, and a signature burger sauce.

Vegetarian impossible patty, Swiss cheese, tomato arugula, and burger sauce.

Smoked turkey, two slices of bacon, cranberry relish, tomatoes, rocket lettuce, Gruyere cheese, and Dijon mayo on sourdough loaf.

Broad noodles and caramelized ground in a rich tomato, mirepoix and red wine sauce. With Parmesan and garlic bread.

Pulled braised beef, sauteed mushrooms, rocket lettuce, caramelized onions, broad noodles, Parmesan cheese, and Guinness cream sauce, topped with sour cream and parsley.

Spicy carrot cake with walnuts, almonds, crushed pineapple, and coconut, with cream cheese icing