East Pearl Seafood Restaurant Menu

Minced pork and shrimp in steamed wonton wrappers

Shrimp wrapped in a rice noodle sheet

BBQ pork wrapped in sweet dough steamed

Chinese porridge with preserved egg, etc with a side of Chinese donut and cilantro.

Minced shrimp in steamed wonton wrappers

chicken feet in special sauce

Fried shrimp on sugarcane

Sticky rice, chicken, etc. wrapped in Lotus Leaf

Translucent dumplings filled with shrimp, chives

chicken feet in special sauce

Crunchy shrimp ball fried

Pork and shrimp in a sweet glutinous rice shell

Fried shrimp on sugarcane

BBQ pork wrapped in sweet dough steamed

Sesame ball filled with red bean paste

Translucent dumplings filled with shrimp, chives

Minced pork and shrimp in steamed wonton wrappers

Shrimp wrapped in Chinese donut fried

Shrimp wrapped in translucent wrappers

MInced fish meat formed into balls

Fatchoy with minced fish meat formed into balls

Imitation shark fin gelatinous broth and pork wrapped into a dumpling

Dumplings filled with scallops and shrimp

Chinese Sausages wrapped in sweet dough steamed

Buns with both salty and sweet flavors with still egg yolk

Fluffy Chinese-style sponge cake

Chinese eggplant filled with shrimp

Gelatinous beef tendons

Bean curd rolls filled with bits of meat

A pudding made from mango puree

Springy tripe with an assortment of flavor

NOT AVAILABLE AFTER 3 PM (三点之前下单))

Finely minced pork formed in balls

Flavorful stew with beef tripe and radish

Dumplings filled with shrimp and seafood

A thin, crispy wrapper filled with shrimp

NOT AVAILABLE AFTER 3 PM (三点之前供应)

Pan-fried turnip with dried shrimp and more

Beef short ribs flavored with black Pepper sauce

Sticky rice, chicken, etc. wrapped in Lotus Leaf

Pork ribs flavored with black bean sauce

Chinese porridge with preserved egg, etc with a side of Chinese donut and cilantro.

A rice noodle sheet served with sweet soy sauce

Chinese Fried Dough wrapped in a rice noodle

Shrimp wrapped in a rice noodle sheet

Minced beef wrapped in a rice noodle

BBQ pork wrapped in a rice noodle sheet

Cilantro, dried shrimp wrapped in a rice noodle

fish balls and curry fish skin flavored with Chinese style curry

Minced chicken and shrimp wrapped in a steamed wonton wrapper, typically includes a blend of delicate seasonings.

Minced fish meat wrapped in a delicate wonton wrapper, steamed to perfection.

Minced beef wrapped in a delicate wonton wrapper, typically steamed to perfection.

Steamed dumplings filled with shrimp and enhanced with black truffle, wrapped in a translucent dough.

3 pieces.

beef marinated with a mix of spices

6 pieces fried chicken wings

6 pieces pan-fried pork dumplings

wrapper filled with a mix of shredded vegetables fried

Marinated jellyfish, typically served with a blend of soy sauce and sesame oil, offering a unique texture and taste.

6 pieces. stuffed dough.

chicken and corn kernels in a flavorful broth

Soup that is made from beaten eggs and broth.

mustard greens, fresh vegetables, and sliced meats

seafood broth featuring fish maw, bamboo shoots, etc.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

seasoned broth with shrimp-filled wonton

blend of beef and cilantro in a flavorful broth

Roasted pork stir fried with rice, typically includes egg, onions, and bean sprouts, seasoned with soy sauce.

Chicken fried rice, a classic dish, stir-fried with tender chicken pieces, eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp fried rice includes shrimp stir-fried with rice, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, typically includes onions and scallions.

Savory fried rice with shrimp, diced vegetables, and bits of Chinese sausage, seasoned with aromatic spices and soy sauce.

Stir-fried rice with chunks of salted fish and chicken, complemented by eggs and finely sliced scallions.

Fried rice with a simple blend, typically including eggs and a mix of vegetables, prepared in a smaller portion.

Stir-fried rice, typically including a simple mix of ingredients without specific vegetables or meats mentioned.

Stir-fried egg noodles with sliced chicken, napa cabbage, carrots, onions, and scallions in a savory sauce.

Roasted pork lo mein combines stir-fried egg noodles with sliced roast pork, napa cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Sliced beef stir-fried with lo mein noodles, accompanied by carrots, onions, and napa cabbage, all tossed in a savory sauce.

Soft noodles sautéed with shrimp, chicken, beef, and pork, accompanied by a variety of vegetables.

fried shrimp tossed in salt & pepper seasoning

Shrimp sautéed in a light sauce, typically includes fresh vegetables such as mushrooms, baby corns, and snow peas.

fried head-on shrimp tossed in salt & pepper seasoning

fried shrimp and walnuts tossed in a creamy sauce

shrimp tossed in a sweet and sour sauce

shrimp stir-fried with vegetables and peanuts in a sweet, savory, spicy sauce

shrimp, pork, mixed vegetables, and egg white strands served in a glossy, thick sauce

shrimp coated in a sweet and savory sauce

Scallops and shrimp sautéed together, often accompanied by a selection of vegetables in a light, savory sauce.

squid, tofu and more tossed in salt & pepper seasoning

fresh clams flavored with ginger and onion

fresh clams flavored with black bean sauce

Pan-fried whole flounder, typically served with a ginger and soy sauce infusion.

Steamed bass steak, delicately prepared with ginger, topped with scallions, and enhanced with a light soy sauce.

Pan-fried sea bass steak, typically served with a light, ginger-scallion sauce.

Clams with black bean sauce or ginger and onion.

Assorted seafood delicacies stir-fried with fresh vegetables.

conch slices sautéed with fresh vegetables

crispy mini silverfish

pan-fried eggs with crispy mini silverfish

lotus slices, a mix of seafood, and vegetables stir-fried

Lu hon ja / 罗汉斋 typically includes stir-fried mixed vegetables, tofu, and mushrooms in a savory sauce.

Bamboo shoots and assorted vegetables, typically sautéed, highlighting the subtle flavors inherent to a vegetarian dish.

Snow pea tips gently sautéed, served with a savory crabmeat sauce, embodying a delicate balance of flavors.

Stir-fried snow pea tips, typically prepared with a hint of garlic in a light, savory sauce.

Fried tofu braised with a medley of vegetables, typically including bok choy, mushrooms, and carrots, in a rich brown sauce.

Chinese broccoli steamed and topped with a savory oyster sauce.

Stir-fried egg noodles with a combination of shrimp, beef, chicken, and assorted vegetables, typically including bean sprouts and onions.

Wide rice noodles stir-fried with beef, BBQ pork, chicken, shrimp, bean sprouts, onions, and green onions.

Wide, flat rice noodles stir-fried with beef and a savory black bean sauce, typically includes onions and bean sprouts.

Rice noodles stir-fried with a mix of seasonal vegetables, typically includes egg.

Egg noodles stir-fried with beef, bean sprouts, carrots, onions, and green onions.

Wide, flat rice noodles stir-fried with a selection of seafood such as shrimp, scallops, and squid, along with bean sprouts and onions.

Egg noodles stir-fried with pork strips, typically includes carrots, bean sprouts, cabbage, and green onions.

Wide, flat rice noodles stir-fried with beef, seasonal vegetables, and typically includes bean sprouts and onions.

Egg noodles stir-fried with a medley of seafood, including shrimp, scallops, and squid, accompanied by a variety of vegetables.

Stir-fried thin egg noodles with soy sauce, typically includes onions, cabbage, carrots, and bean sprouts.

Wide rice noodles sautéed with pork, bean sprouts, and onions, typically includes a light soy sauce blend.

Wide, flat rice noodles stir-fried with a selection of seafood, enveloped in a silky egg sauce.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes shrimp, chicken, pork, and a variety of vegetables.

Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions.

Whole chicken infused with scallion oil, presenting a delicate balance of tender meat enriched by the aromatic essence of scallions.

chicken tossed in a tangy and slightly spicy sauce

chicken stir-fried with a fishy garlic sauce

chicken cooked in a flavorful yellow curry sauce

chicken stir-fried with crisp snow peas

chicken and broccoli stir-fried in a flavorful sauce

chicken and vegetables stir-fried with a light and savory sauce

chicken stir-fried with cashews and vegetables

spicy stir-fried chicken with peanuts and vegetables

Half a chicken, delicately cooked and generously drizzled with a scallion-infused oil, capturing the essence of traditional Chinese flavors.

Whole Hong Kong roast duck, traditionally marinated and slow-roasted to achieve a crispy skin while keeping the meat succulent, typically served with a special sauce.

Half of a chicken prepared with a traditional salt-baking method, typically offering a tender and subtly seasoned taste.

Spicy chicken stir-fried with vegetables in a Hunan-style sauce

chicken tossed in a savory sauce topped with sesame seeds

Half a Hong Kong roast duck, traditionally marinated and roasted until the skin is crispy, typically includes a special blend of spices.

deep-fried chicken in a sweet and tangy sauce

vegetables and tofu

variety of seafood and tofu

spare ribs stir-fried in black bean sauce

aged fish, chicken, and eggplant

juicy and tender chicken cooked with a sizzling effect

seafood, vermicelli noodles, and gourd

tender asian-style braised bacon

spare ribs and taro simmered together

silky tofu with bits of meat and vegetables

beef stewed with dry bean curd and bamboo shoots

thinly sliced beef cooked in Sha Cha sauce served with vermicelli noodles

spare ribs and bitter melon

Pork spare ribs, typically sautéed with pineapple chunks, offering a sweet and tangy flavor profile.

Steamed minced pork combined with salted fish, offering a harmonious blend of savory flavors.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots, enveloped in a spicy garlic sauce.

Sweetened sauce with vinegar base.

Shredded pork and dried tofu stir-fried with fragrant chive flowers, typically includes green onions in a savory brown sauce.

Deep-fried pork chops seasoned with salt and pepper, typically includes garlic, green onions, and jalapeños for added flavor.

Spicy beef stir-fried with vegetables in a Hunan-style sauce

Sliced beef stir-fried with a medley of seasonal vegetables, typically served in a savory sauce.

beef tossed in a tangy orange sauce

beef stir-fried with green bell peppers

Sliced beef stir-fried with snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Sliced beef stir-fried with broccoli in a flavorful sauce

Pan-seared beef steak, typically served with a blend of spices and sauce unique to Asian cuisine, offering a distinctive taste.

beef cooked in yellow curry sauce

beef stir-fried with onions in a rich and savory sauce

chicken with scallions and black bean sauce, sizzling on an iron plate

jumbo shrimp in garlic sauce, served on a sizzling iron plate

beef short ribs cooked in X.O. sauce, served on a sizzling iron plate

beef short ribs in black pepper sauce, served on a sizzling iron plate

Clams cooked in gourmet sauce, served on a sizzling iron plate

beef chunks in black pepper sauce, sizzling on an iron plate

beef cooked in satay sauce, served on a sizzling iron plate

1 Crab Ginger Scallion Style

Sea cucumber braised in a rich, savory chef's special sauce, a traditional Chinese delicacy.

Sliced abalone and duck web paired with sea cucumber, typically includes ginger and scallions in a savory sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Monster energy beverage with a boost to keep you energized throughout the day.

Wanglaoji, a traditional Chinese sweet tea, is a blend of herbal ingredients, offering a unique taste experience originating from 1828.

Purified water, often enhanced with minerals, providing hydration.