East Pearl Restaurant Menu

4.1

(725+ Reviews)

$Chinese

Customer Favorites
Our most frequently ordered and highly rated selections.
- A1. Egg Roll (2 pieces) 春卷
  Crispy and golden, these egg rolls are filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.
  $4.95
- C10. General Tso's Chicken 左公雞
  Hot and spicy.
  $16.95
- A8. Spicy Shrimp Dumpling Hong Kong Style (8 pieces) 紅油水餃
  Hot and spicy.
  $11.00
- A2. Vegetable Spring Roll (2 pieces) 素春卷
  Deep-fried spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a crispy shell, served with a side of sweet and sour sauce.
  $4.95
- E3. Wonton Soup Hong Kong Style 港式雲吞湯
  Small. 3 pieces.
  $4.95
- A4. Crab Meat Wonton (6 pieces) 蟹肉雲吞
  Crispy wontons filled with savory crab meat, served with a tangy dipping sauce. Six pieces per order.
  $6.50
- E1. Egg Drop Soup 蛋花湯
  $4.95
- FR2. Chicken Lo Mein 雞捞面
  Chicken and vegetables, typically including onions and carrots, stir-fried with lo mein noodles in a savory sauce.
  $13.95
- E2. Hot & Sour Soup 酸辣湯
  Hot and spicy.
  $4.95
- White Rice (16Oz)
  Steamed white rice, served in a 16oz portion.
  $3.50
Rice on Dishes
- R1. BBQ Pork Rice 密汁叉燒飯
  Tender BBQ pork, marinated in a secret sauce, served over steamed rice, typically includes a garnish of fresh, crisp vegetables.
  $11.95
- R14. Soy Sauce Chicken Rice 豉油雞飯
  Soy sauce chicken served on a bed of rice, typically accompanied by subtle hints of ginger and scallions.
  $14.95
- R15. Two Assorted BBQ Rice Combo 雙拼飯
  Two assorted BBQ meats served on rice, typically includes a selection from char siu, roasted pork, or BBQ duck, garnished with vegetables.
  $15.95
- R16. BBQ Duck Rice 燒鴨飯
  BBQ duck served on steamed rice, typically accompanied by cucumber and garnished with a special sauce.
  $15.95
- R18. BBQ Pork with Chicken and Duck Rice 三拼飯
  BBQ pork, chicken, and duck served on rice, typically includes a mix of garnishes and sauces to complement the flavors of the meats.
  $15.95
- R19. Shredded Chicken Fried Rice 生炒雞絲飯
  Shredded chicken fried rice typically includes finely sliced chicken breast, eggs, and a mix of peas and carrots, all stir-fried with rice and seasoned with green onions.
  $15.95
- R20. Minced Beef Fried Rice 生炒牛鬆飯
  Minced beef and egg stir-fried with steamed rice, typically includes peas, carrots, and green onions.
  $15.95
Appetizer
- A1. Egg Roll (2 pieces) 春卷
  Crispy and golden, these egg rolls are filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.
  $4.95
- A2. Vegetable Spring Roll (2 pieces) 素春卷
  Deep-fried spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a crispy shell, served with a side of sweet and sour sauce.
  $4.95
- A4. Crab Meat Wonton (6 pieces) 蟹肉雲吞
  Crispy wontons filled with savory crab meat, served with a tangy dipping sauce. Six pieces per order.
  $6.50
- A5. Roast Pork 六鼎記叉燒
  Succulent slices of roasted pork, marinated and caramelized to perfection, garnished with a sprig of fresh cilantro.
  $9.00
- A6. Fried Shrimp Dumpling 明蝦角
  Crispy shrimp dumplings with a golden-brown exterior, filled with seasoned shrimp.
  $9.00
- A7. Spicy Wonton Hong Kong Style (10 pieces) 紅油抄手
  Hot and spicy.
  $11.00
- A8. Spicy Shrimp Dumpling Hong Kong Style (8 pieces) 紅油水餃
  Hot and spicy.
  $11.00
Soup
- E1. Egg Drop Soup 蛋花湯
  $4.95
- E2. Hot & Sour Soup 酸辣湯
  Hot and spicy.
  $4.95
- E3. Wonton Soup Hong Kong Style 港式雲吞湯
  Small. 3 pieces.
  $4.95
- E4. Minced Chicken and Corn Soup 雞茸玉米湯
  For 2 person.
  $6.95
- E5. Vegetable and Bean Curd Soup 素菜豆付湯
  For 2 person.
  $6.95
- E6. Minced Beef and Egg White Soup 西湖牛肉𡙡
  For 2 person.
  $8.95
- E7. Seafood with Bean Curd Soup 海皇豆付𡙡
  For 2 person.
  $8.95
- E8. Pork with Watercress Soup 西洋菜肉片湯
  For 2 person.
  $8.95
- E9. Crab Meat and Fish Maw Soup 蟹肉魚肚𡙡
  For 2 person.
  $12.95
Poultry
- C1. Hunan Chicken 湖南雞
  Hot and spicy.
  $15.95
- C2. Szechuan Chicken 四川雞
  Hot and spicy.
  $15.95
- C3. Sweet and Sour Chicken 甜酸雞
  $15.95
- C4. Moo Goo Gai Pan 蘑菇雞片
  $15.95
- C5. Chicken in Garlic Sauce 魚香雞
  Hot and spicy.
  $15.95
- C6. Curry Chicken 咖哩雞
  Hot and spicy.
  $15.95
- C7. Chicken with Broccoli 芥蘭雞
  Sliced chicken stir-fried with broccoli and carrots, typically served in a savory brown sauce.
  $15.95
- C8. Kung Pao Chicken 宮保雞
  Hot and spicy.
  $15.95
- C9. Chicken with Cashew Nut 腰果雞
  Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
  $15.95
- C10. General Tso's Chicken 左公雞
  Hot and spicy.
  $16.95
- C11. Orange Chicken 陳皮雞
  Hot and spicy.
  $16.95
- C12. Sesame Chicken 芝麻雞
  Chunks of chicken, typically deep-fried, then coated in a sweet and savory sesame sauce, garnished with sesame seeds.
  $15.95
- C13. Kung Pao Chicken and Shrimp 宮保雙丁
  Hot and spicy.
  $15.95
- C15. Peking Duck (Whole) 北京鴨
  $54.95
Pork
- P1. Shredded Pork in Garlic Sauce 魚香肉絲
  Hot and spicy.
  $15.95
- P2. Roast Pork with Snow Pea 雪豆叉燒
  $15.95
- P3. Roast Pork with Mixed Vegetable 叉燒什菜
  Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  $15.95
Beef
- B1. Beef with Broccoli 芥蘭牛
  Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.
  $17.95
- B2. Beef with Green Pepper and Onion 青椒牛
  Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
  $17.95
- B3. Hunan Beef 湖南牛
  Hot and spicy.
  $17.95
- B4. Szechuan Beef 四川牛
  Hot and spicy.
  $17.95
- B5. Kung Pao Beef 宮保牛
  Hot and spicy.
  $17.95
- B6. Shredded Beef in Garlic Sauce 魚香牛
  Hot and spicy.
  $17.95
- B7. Mongolian Beef 蔥爆牛
  $17.95
- B8. Beef with Mixed Vegetable 素菜牛
  Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage in a traditional brown sauce.
  $17.95
- B9. Crispy Shredded Beef 干扁牛
  Hot and spicy.
  $19.95
- B10. Orange Beef 陳皮牛
  Hot and spicy.
  $19.95
Seafood
- S1. Kung Pao Shrimp 宮保蝦
  Hot and spicy.
  $20.95
- S2. Shrimp in Garlic Sauce 魚香蝦
  Hot and spicy.
  $20.95
- S3. Shrimp with Cashew Nut 腰果蝦
  Shrimp sautéed with a medley of vegetables, typically including water chestnuts, celery, and carrots, served in a savory brown sauce and garnished with cashew nuts.
  $20.95
- S4. Shrimp with Lobster Sauce 蝦龍糊
  $20.95
- S5. Hunan Shrimp 湖南蝦
  Hot and spicy.
  $20.95
- S6. Szechuan Shrimp 四川蝦
  Hot and spicy.
  $20.95
- S7. Sautéed Jumbo Shrimp with Mixed Vegetable 什菜蝦球
  Jumbo shrimp sautéed with a variety of vegetables including broccoli, carrots, and snow peas, typically served in a light, savory sauce.
  $20.95
- S8. Sweet and Sour Shrimp 甜酸蝦
  Battered shrimp, deep-fried and tossed with bell peppers, onions, and pineapple in a traditional sweet and sour sauce.
  $20.95
- S9. Triple Delight 炒三鮮
  Shrimp, beef, and chicken stir-fried with mixed vegetables, typically served in a savory brown sauce.
  $20.95
- S10. Black Pepper Scallop 黑椒干貝
  Hot and spicy.
  $30.95
Vegetable
- V1. Hunan Vegetable 湖南素什錦
  Hot and spicy.
  $14.95
- V2. Sautéed Mixed Vegetable 素什錦
  Sautéed mixed vegetables typically include a medley of seasonal vegetables, stir-fried and served in a light sauce.
  $14.95
- V3. Buddhist Delight 羅漢上齋
  Assorted vegetable in lo hon style.
  $14.95
- V4. Braised Bean Curd with Vegetable 紅燒豆付
  $16.95
- V5. Mapo Bean Curd 麻婆豆付
  Hot and spicy.
  $14.95
- V6. Eggplant in Garlic Sauce 魚香茄子
  Hot and spicy.
  $14.95
- V7. Broccoli in Garlic Sauce 魚香芥蘭
  Hot and spicy.
  $14.95
- V8. Szechuan String Bean 干扁四季豆
  Hot and spicy.
  $14.95
Fried Rice, Lo Mein & Chow Mein
- FR1. Vegetable Fried Rice 素菜炒飯
  Stir-fried white rice with a medley of vegetables such as peas, carrots, and green onions, typically seasoned with soy sauce.
  $13.95
- FR1. Vegetable Lo Mein 素菜捞面
  Lo Mein noodles stir-fried with a variety of vegetables such as broccoli, mushrooms, zucchinis, carrots, and cabbage in a savory soy sauce.
  $13.95
- FR2. Chicken Fried Rice 雞炒飯
  Stir-fried rice with chicken, typically includes peas, carrots, and egg.
  $13.95
- FR2. Chicken Lo Mein 雞捞面
  Chicken and vegetables, typically including onions and carrots, stir-fried with lo mein noodles in a savory sauce.
  $13.95
- FR3. Roast Pork Fried Rice 叉燒炒飯
  Stir-fried white rice with roasted pork, often accompanied by eggs, peas, carrots, and onions, seasoned with a hint of soy sauce.
  $13.95
- FR3. Roast Pork Lo Mein 叉燒捞面
  Egg noodles stir-fried with roast pork, typically includes a mix of vegetables such as celery and carrots.
  $13.95
- FR4. Beef Fried Rice 牛肉炒飯
  Stir-fried white rice with tender beef, peas, carrots, and egg, seasoned with soy sauce and scallions.
  $13.95
- FR4. Beef Lo Mein 牛肉捞面
  $13.95
- FR5. Shrimp Fried Rice 蝦炒飯
  $13.95
- FR5. Shrimp Lo Mein 蝦捞面
  Lo Mein noodles stir-fried with shrimp and a blend of traditional Asian vegetables.
  $13.95
- FR6. Combination Fried Rice 什錦炒飯
  $14.95
- FR6. Combination Lo Mein 什錦捞面
  Lo mein noodles stir-fried with a mix of shrimp, chicken, beef, and assorted vegetables, served in a savory sauce.
  $14.95
- FR7. Young Chow Fried Rice 楊州炒飯
  $15.95
- FR8. Salted Fish and Chicken Fried Rice 咸魚雞粒炒飯
  Com Chien Ga, Ca Man.
  $18.95
- FR9. Com Chien Tay Thi 西施炒飯
  Stir-fried rice with a selection of meats and vegetables, inspired by the West (西施炒飯 translates to Western-style fried rice).
  $18.95
Fried Noodle & Chow Foon
- N1. Beef with Chinese Broccoli Chow Foon 中芥蘭牛河
  Hu tieu xao thit bo cai lan.
  $16.95
- N2. Beef Chow Foon 干炒牛河
  Hu tieu ap chao thit bo.
  $16.95
- N3. Shredded Pork Chow Foon 肉絲炒河
  Hu tieu xao thit heo.
  $16.95
- N4. Beef Brisket Chow Foon 牛腩炒河
  Wide rice noodles stir-fried with tender beef brisket, typically includes onions and bean sprouts.
  $19.95
- N5. Rice Noodle Singapore Style 星州炒米粉
  Hot and spicy. Bun xao kieu tan gia ba.
  $16.95
- N6. Rice Noodle Hamon Style 廈門炒米粉
  Bun xao sot ngot.
  $16.95
- N7. Shredded Chicken Pan-Fried Noodle 雞絲炒面
  Mi xao don thit ga.
  $16.95
- N8. Lo Hon Vegetable Pan-Fried Noodle 羅漢齋炒面
  Mi xao don la han.
  $16.95
- N9. Rice Noodle with Shredded Duck and Pickled Cabbage in Soup 雪菜鴨窩米
  Mi nuoc thit vit cai chua.
  $18.95
- N10. Beef Chow Foon with XO Sauce XO醬干炒牛河
  Wide rice noodles stir-fried with beef and a savory XO sauce, a seafood-based sauce known for its umami flavor.
  $19.95
- N11. E-Fu Noodle 干燒伊府面
  Mi nuoc thit vIt cai chua.
  $19.95
- N12. Seafood Pan-Fried Noodle Cantonese Style 廣東海鮮炒面
  Mi xao don do bien kieu Hong Kong.
  $19.95
- N13. Assorted Meat and Seafood Chow Foon 六鼎記炒河
  Hu tieu xao do bien thap cam.
  $19.95
Chef's Special
- SP1. Deep-Fried Spicy Tofu 椒鹽豆付
  Hot and spicy. Dau hu rang muoi.
  $14.95
- SP2. Minced Tofu and Shrimp with Crab Meat Sauce 琵琶豆付
  $18.95
- SP3. Cured Bacon with Chinese Broccoli 臘味炒芥蘭
  Lap xuong, Thit heo xao cai lan.
  $19.95
- SP4. Salted Fish and Chicken with Green Chives 咸魚雞粒㻗菜花
  Diced chicken and salted fish stir-fried with green chives, typically includes a blend of traditional spices.
  $20.95
- SP5. Deep-Fried Spicy Fish Fillet 椒鹽魚片
  Hot and spicy.
  $19.95
- SP6. House Special Fish Fillet 鳳城魚球
  Crispy fried fish fillet with stir-fried vegetables, including green onions, mushrooms, and carrots.
  $20.95
- SP7. Lemongrass Beef 法式牛仔粒
  Tender beef cubes infused with lemongrass, served atop a bed of fresh broccoli.
  $26.95
- SP8. Fillet Steak with Chinese Broccoli 玉樹牛柳
  Tender filet mignon stir-fried with Chinese broccoli, typically includes a savory sauce to complement the flavors.
  $26.95
- SP9. Deep-Fried Spicy Cod Fish 椒鹽雪魚
  Hot and spicy. Ca rang muoi.
  $36.95
- SP10. Deep-Fried Frog 椒鹽田雞
  Hot and spicy. Ech chien bo.
  $32.95
- SP12. Fish Fillet with XO Sauce XO 醬炒魚球
  $24.95
- SP13. Jumbo Shrimp with XO Sauce XO 醬炒蝦球
  Jumbo shrimp sautéed with a rich, spicy XO sauce, typically includes a mix of dried seafood and Chinese ham for a deep, umami flavor.
  $29.95
- SP14. Seafood Combination with XO Sauce XO 醬小炒皇
  Lobster, jumbo shrimp, and scallops, sautéed with assorted vegetables, typically include a rich, savory XO sauce, a premium Chinese sauce known for its depth of flavor.
  $29.95
- SP15. Sautéed Frog with XO Sauce XO 醬炒田雞
  Sautéed frog legs prepared with the distinctively rich and savory XO sauce, which typically includes dried scallops and various spices.
  $29.95
Casserole Dishes
- D1. Mixed Vegetable with Bean Curd in Casserole 羅漢豆付煲
  Noi rau, dau hu.
  $15.95
- D2. Beef Brisket with Turnip in Casserole 蘿蔔牛腩煲
  Noi bo kho cu cai trang.
  $18.95
- D3. Szechuan Eggplant with Ground Pork in Casserole 肉醬茄子煲
  Noi ca tim thit heo bam.
  $18.95
- D4. Salted Fish and Chicken with Eggplant in Casserole 咸魚雞粒茄子煲
  Noi ca man, this ga va ca tim.
  $18.95
- D5. Salted Fish and Chicken with Bean Curd in Casserole 咸魚雞粒豆付煲
  Cantonese-style casserole featuring salted fish and tender chicken pieces, combined with soft bean curd, typically simmered in a savory sauce.
  $18.95
- D6. Assorted Meat and Seafood with Bean Curd in Casserole 八珍豆付煲
  Noi thap cam, do bien va dau hu.
  $19.95
- D7. Seafood Hot Pot 海鮮一品煲
  Noi do bien thap cam.
  $20.95
- D8. Stewed Lamb Casserole 枝竹羊腩煲
  Stewed lamb casserole features bone-in lamb stew with ingredients like water chestnut, black mushroom, bamboo shoot, and tofu wrap, cooked together for deep flavors.
  $26.95
- D10. Cod Fish with Bean Curd in Casserole 鱈魚豆付煲
  Cod fish and tofu are gently stewed together in a traditional casserole, often accompanied by a blend of Asian spices and sauces to enhance the flavors.
  $36.95
Chef's Recommendation
- CR1. Deep-Fried Spicy Pork Chop 椒鹽肉排
  Hot and spicy. Suon heo rang muoi tieu.
  $18.95
- CR2. Kingdom Pork Chop 京都肉排
  Suon heo kinh do.
  $18.95
- CR3. Sweet and Sour Ribs Hong Kong Style 生炒排骨
  Tender pork ribs in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and garnished with fresh cilantro.
  $18.95
- CR4. Deep-Fried Spicy Squid 椒鹽鮮魷
  Hot and spicy.
  $18.95
- CR5. Steamed Chicken with Vegetable in Chef's Special Gravy (Half) 菜膽上湯雞（半）
  Ga hap rau cai.
  $22.95
- CR6. Squid with Sour Cabbage 酸菜鮮魷
  Muc bo xao cai chua.
  $18.95
- CR6. Intestine with Sour Cabbage 酸菜大腸
  Ruot bo xao cai chua.
  $18.95
- CR6. Beef with Sour Cabbage 酸菜牛肉
  Heo bo xao cai chua.
  $16.95
- CR7. Fish Fillet with Vegetable 菜遠班球
  $19.95
- CR8. Sautéed Beef with Chinese Watercress 通菜牛肉
  Bo xao rau muong.
  $23.95
- CR09. Deep-Fried Spicy Jumbo Shrimp 椒鹽蝦球
  Hot and spicy. Tom rang muoi.
  $21.95
- CR10. Steak with Black Pepper Sauce 黑椒牛枊
  Hot and spicy.
  $21.95
- CR11. Steak Cantonese Style 中式牛枊
  Bo quang dong.
  $21.95
- CR12. Pan-Fried Stuffed Triple Delight 煎釀三寶
  Tofu, green pepper, and eggplant. Dau hu, ot xanh, ca tim nhoi tom xao tuong den.
  $21.95
- CR14. Deep-Fried Spicy Shrimp with Squid and Scallop 椒鹽三寶
  Hot and spicy.
  $21.95
- CR15. Shrimp with Walnut 核桃蝦
  Succulent shrimp paired with crunchy walnuts, coated in a creamy sauce.
  $21.95
- CR17. Pan-Fried Cod Fish with Special Bean Sauce 干煎鱈魚
  Ca chien sot tuong dau biet.
  $36.95
- CR18. Steamed Cod Fish 清蒸鱈魚
  Steamed cod fish gently cooked to preserve its delicate flavor, typically served with a light soy-based sauce and garnished with fresh scallions and ginger.
  $36.95
- CR19. Golden Jumbo Shrimp 金沙蝦
  $30.95
- CR20. Soy Sauce Jumbo Shrimp 豉油皇大蝦
  Jumbo shrimp sautéed in a rich soy sauce, typically includes hints of garlic and ginger for added depth.
  $30.95
Congee
- C1. Fried Dough 油條
  $3.00
- C2. Conpoy Congee 靚白粥
  A savory rice porridge, conpoy congee typically includes dried scallops, gently simmered to infuse the broth with their rich, umami flavor.
  $5.00
- C3. Corn and Bean Curd Congee 豆付粟米粥
  A savory rice porridge combined with sweet corn and soft bean curd, typically includes subtle seasonings to enhance the flavors.
  $11.00
- C4. Sliced Fish Congee 香茜魚片粥
  Rice porridge featuring thinly sliced fish, typically garnished with cilantro and possibly containing small amounts of fish bone.
  $11.00
- C5. Roasted Pork and Gold Preserved Egg Congee 皮蛋叉燒粥
  $11.00
- C6. Sliced Beef Congee 生滾滑牛粥
  A savory rice porridge, gently simmered to a smooth consistency, typically includes thinly sliced beef and garnished with green onions.
  $11.00
- C7. Minced Beef Congee 免治牛肉粥
  A savory rice porridge mixed with minced beef, often garnished with green onions, following traditional Asian congee preparation methods.
  $11.00
- C8. Mixed Mushroom and Bean Curd Congee 三菇豆付粥
  A savory rice porridge blended with a variety of mushrooms and soft bean curd, typically seasoned with Asian spices and herbs.
  $11.00
- C9. Minced Mixed Vegetable and Corn Congee 什菜粟米粥
  A savory rice porridge combined with a mix of minced vegetables and sweet corn, offering a comforting and simple meal.
  $11.00
- C10. Chicken and Duck Congee 金銀雞鴨粥
  Rice porridge simmered until creamy, featuring tender pieces of chicken and duck, typically garnished with green onions.
  $11.00
- C11. Sliced Fish and Beef Congee 魚片牛肉粥
  A smooth rice porridge combined with thin slices of fish and beef, garnished with green onions.
  $11.00
- C12. Lai Wan Style Congee 荔灣艇仔粥
  $12.00
- C13. Seafood Congee 海鮮粥
  $13.00
- C14. Jumbo Shrimp Congee 生滾蝦球粥
  A savory rice porridge, gently simmered and topped with tender jumbo shrimp, typically includes green onions.
  $13.00
Roasted Dishes
- R1. Roasted Pork 六鼎記叉燒
  1/2 lb
  $10.00
- R2. Soy Sauce Chicken 玫瑰雞
  1/2 Chicken
  $19.95
- R3. Steamed Chicken Hong Kong Style 貴妃雞
  1/2 Chicken
  $19.95
- R4. Roasted Duck 明爐燒鴨
  1/2 Duck
  $22.95
- R5. Roasted Pork and Duck 燒味雙拼
  $23.95
- R6. Roasted Duck and Soy Sauce Chicken 燒味二拼
  Roasted duck and soy sauce chicken, typically served with a selection of condiments to enhance the flavors of these two classic Asian roasted meats.
  $26.95
- R7. Roasted Pork with Duck and Chicken 燒味三拼
  Roasted pork, duck, and chicken served together, typically featuring a blend of their unique flavors and textures.
  $32.95
Gourmet Dishes
- G1. Pig's Skin and Turnip 豬皮蘿蔔
  Da heo xao cu cai trang.
  $15.95
- G2. Curry Pig's Skin 咖哩豬皮
  Ca ri da heo.
  $15.95
- G3. Pig's Skin and Duck Blood 豬皮鴨紅
  Da heo xao huyet vit.
  $15.95
- G4. Sautéed Duck Blood with Ginger and Scallion 薑蔥鴨紅
  Sautéed duck blood with ginger and scallion typically involves stir-frying coagulated duck blood cubes with ginger slices and chopped scallions in a savory sauce.
  $15.95
- G5. Lettuce in Oyster Sauce 蠔油生菜
  Fresh lettuce steamed and drizzled with savory oyster sauce.
  $15.95
- G6. Steamed Vegetable in Oyster Sauce 蠔油時菜
  Steamed assorted vegetables, typically including seasonal greens, served with a savory oyster sauce.
  $15.95
- G7. Curry Fish Ball 咖哩魚蛋
  $15.95
- G8. Sliced Boneless Pig's Knuckle 佛山燻蹄
  Gio heo.
  $15.95
- G9. Cold Shredded Jellyfish 涼拌海蜇
  Sua.
  $15.95
- G10. Crispy Fried Pork Intestine 脆皮大腸
  Ruot heo chien don.
  $15.95
- G11. Beef Brisket 柱候牛腩
  Bo kho.
  $15.95
- G12. Curry Squid 咖哩魷魚
  Ca ri muc.
  $15.95
Hong Kong Style Noodle
- N1. Wonton Soup 淨雲吞
  Delicate wontons in a savory broth, garnished with fresh greens and a hint of chili flakes.
  $12.95
- N2. Shrimp Dumpling Soup 淨水餃
  $12.95
- N4. Wonton and Noodle in Soup 雲吞麵
  Shrimp and pork wontons accompanied by thin egg noodles, served in a savory chicken broth, typically garnished with green onions.
  $11.95
- N5. Shrimp Dumpling & Noodle in Soup 水餃麵
  Shrimp dumplings and thin egg noodles served in a savory broth, a classic Hong Kong noodle soup choice.
  $11.95
- N6. Fish Ball & Noodle in Soup 魚蛋麵
  Egg noodles in a savory soup, accompanied by fish balls, typically garnished with scallions and cilantro.
  $10.95
- N7. Roasted Pork & Noodle in Soup 叉燒麵
  Sliced roasted pork and thin egg noodles served in a traditional soup, typically includes green vegetables and garnished with scallions.
  $10.95
- N8. Beef Brisket & Noodle in Soup 牛腩麵
  Thin egg noodles in a savory broth, accompanied by tender beef brisket, typically garnished with leafy greens.
  $13.95
- N10. Roasted Duck & Noodle in Soup 燒鴨麵
  Thin egg noodles served in a savory broth, accompanied by slices of roasted duck and garnished with scallions and fried onions.
  $11.95
- N11. Roasted Pork Thick Vermicelli in Soup 叉燒瀨粉
  Thick vermicelli noodles served in a savory broth, topped with slices of roasted pork, often accompanied by Asian greens and a hint of garlic oil.
  $10.95
- N12. Soy Sauce Chicken Thick Vermicelli in Soup 油雞瀨粉
  Soy sauce chicken and thick vermicelli served in a savory broth, typically including traditional Hong Kong spices and herbs.
  $11.95
- N13. BBQ Duck Thick Vermicelli in Soup 燒鴨瀨粉
  Thick vermicelli served in a savory broth, topped with slices of BBQ duck and typically includes Asian greens and scallions.
  $11.95
Yee Mein Soup
- Y1. Wonton Yee Mein Soup
  Wonton Yee Mein Soup typically includes handmade wontons filled with a blend of pork and shrimp, served with Yee Mein noodles in a savory broth, accompanied by select vegetables.
  $12.95
- Y2. Shrimp Dumpling Yee Mein Soup
  Shrimp dumplings and yee mein noodles served in a traditional Asian broth, typically includes vegetables.
  $12.95
- Y3. Roast Pork Yee Mein Soup
  Sliced roast pork and yee mein noodles served in a savory broth, typically accompanied by mixed vegetables.
  $11.95
- Y4. Roast Duck Yee Mein Soup
  $12.95
- Y5. Soy Sauce Chicken Yee Mein Soup
  Soy sauce chicken yee mein soup typically includes tender chicken, soy sauce, and yee mein noodles in a savory broth, garnished with green onions.
  $12.95
- Y6. Beef Brisket Yee Mein Soup
  Tender beef brisket and yee mein noodles served in a traditional Asian broth, typically accompanied by bok choy and scallions.
  $14.95
- Y9. Fish Ball Yee Mein Soup
  Yee Mein noodles served in a savory broth, typically includes fish balls and a selection of traditional Asian greens.
  $11.95
Side Order
- Egg Fried Rice
  Savory fried rice with scrambled eggs and fresh vegetables.
  $7.00
- White Rice (16Oz)
  Steamed white rice, served in a 16oz portion.
  $3.50

Menu Photos

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East Pearl Restaurant Menu

Customer Favorites

A1. Egg Roll (2 pieces) 春卷

C10. General Tso's Chicken 左公雞

A8. Spicy Shrimp Dumpling Hong Kong Style (8 pieces) 紅油水餃

A2. Vegetable Spring Roll (2 pieces) 素春卷

E3. Wonton Soup Hong Kong Style 港式雲吞湯

A4. Crab Meat Wonton (6 pieces) 蟹肉雲吞

E1. Egg Drop Soup 蛋花湯

FR2. Chicken Lo Mein 雞捞面

E2. Hot & Sour Soup 酸辣湯

White Rice (16Oz)

Rice on Dishes

R1. BBQ Pork Rice 密汁叉燒飯

R14. Soy Sauce Chicken Rice 豉油雞飯

R15. Two Assorted BBQ Rice Combo 雙拼飯

R16. BBQ Duck Rice 燒鴨飯

R18. BBQ Pork with Chicken and Duck Rice 三拼飯

R19. Shredded Chicken Fried Rice 生炒雞絲飯

R20. Minced Beef Fried Rice 生炒牛鬆飯

Appetizer

A1. Egg Roll (2 pieces) 春卷

A2. Vegetable Spring Roll (2 pieces) 素春卷

A4. Crab Meat Wonton (6 pieces) 蟹肉雲吞

A5. Roast Pork 六鼎記叉燒

A6. Fried Shrimp Dumpling 明蝦角

A7. Spicy Wonton Hong Kong Style (10 pieces) 紅油抄手

A8. Spicy Shrimp Dumpling Hong Kong Style (8 pieces) 紅油水餃

Soup

E1. Egg Drop Soup 蛋花湯

E2. Hot & Sour Soup 酸辣湯

E3. Wonton Soup Hong Kong Style 港式雲吞湯

E4. Minced Chicken and Corn Soup 雞茸玉米湯

E5. Vegetable and Bean Curd Soup 素菜豆付湯

E6. Minced Beef and Egg White Soup 西湖牛肉𡙡

E7. Seafood with Bean Curd Soup 海皇豆付𡙡

E8. Pork with Watercress Soup 西洋菜肉片湯

E9. Crab Meat and Fish Maw Soup 蟹肉魚肚𡙡

Poultry

C1. Hunan Chicken 湖南雞

C2. Szechuan Chicken 四川雞

C3. Sweet and Sour Chicken 甜酸雞

C4. Moo Goo Gai Pan 蘑菇雞片

C5. Chicken in Garlic Sauce 魚香雞

C6. Curry Chicken 咖哩雞

C7. Chicken with Broccoli 芥蘭雞

C8. Kung Pao Chicken 宮保雞

C9. Chicken with Cashew Nut 腰果雞

C10. General Tso's Chicken 左公雞

C11. Orange Chicken 陳皮雞

C12. Sesame Chicken 芝麻雞

C13. Kung Pao Chicken and Shrimp 宮保雙丁

C15. Peking Duck (Whole) 北京鴨

Pork

P1. Shredded Pork in Garlic Sauce 魚香肉絲

P2. Roast Pork with Snow Pea 雪豆叉燒

P3. Roast Pork with Mixed Vegetable 叉燒什菜

Beef

B1. Beef with Broccoli 芥蘭牛

B2. Beef with Green Pepper and Onion 青椒牛

B3. Hunan Beef 湖南牛

B4. Szechuan Beef 四川牛

B5. Kung Pao Beef 宮保牛

B6. Shredded Beef in Garlic Sauce 魚香牛

B7. Mongolian Beef 蔥爆牛

B8. Beef with Mixed Vegetable 素菜牛

B9. Crispy Shredded Beef 干扁牛

B10. Orange Beef 陳皮牛

Seafood

S1. Kung Pao Shrimp 宮保蝦

S2. Shrimp in Garlic Sauce 魚香蝦

S3. Shrimp with Cashew Nut 腰果蝦

S4. Shrimp with Lobster Sauce 蝦龍糊

S5. Hunan Shrimp 湖南蝦

S6. Szechuan Shrimp 四川蝦

S7. Sautéed Jumbo Shrimp with Mixed Vegetable 什菜蝦球

S8. Sweet and Sour Shrimp 甜酸蝦

S9. Triple Delight 炒三鮮

S10. Black Pepper Scallop 黑椒干貝

Vegetable

CR5. Steamed Chicken with Vegetable in Chef's Special Gravy (Half) 菜膽上湯雞（半）