East Pearl Menu

Seaweed wrapped around rice and filling.

Sliced avocado with a variety of vegetables.

Spicy.

Mild and slightly sweet seafood.

Small cephalopod.

Fish with jalapeño pepper.

Ray-finned fish.

6 pieces.

Sushi appetizer fused with pizza concept featuring choice of tuna or salmon protein.

Tuna that has been seared and seasoned with pepper.

Seaweed wrapped around rice and filling.

Spicy.

Yellowtail.

Red clam.

Scallop.

Squid.

Bean curd.

Crab stick.

Tuna.

Flying fish roe.

Mackerel.

Salmon.

Prepared and flavored with smoke.

Japanese horseradish.

Sweet egg cake.

Eel.

Octopus.

Shiro maguro.

Salmon belly, choice of nigiri or sashimi.

Buttery mild fish.

Torched salmon available as nigiri or sashimi, served a la carte.

Mild and tender fish.

Buttery mild fish.

Mild tasting fish.

2 pieces.

2 pieces.

Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.

6 pieces.

6 pieces.

6 pieces. Steamed shrimp dumplings.

6 pieces. Steamed shrimp dumplings.

Chicken sautéed with sweet basil, red and green peppers, garlic, and crispy lettuce.

Squid. Cooked in oil.

Crab that has recently molted and still has a soft shell. Cooked in oil.

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

Shelled prawns served with a cocktail sauce.

4 pieces.

Grilled chicken on sticks with Thai peanut sauce.

6 pieces. Fried tofu with spicy garlic sauce.

Steamed young soybean with salt.

Black pepper tuna with ponzu sauce.

7 pieces of assorted vegetable..

3 pieces of shrimp and 4 pieces of assorted vegetable.

6 pieces. Whiskey in Chinese white sauce.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Creamed corn and tender chicken pieces combined in a thick broth, typically enhanced with egg.

For 2.

Soybean soup with bean curd and scallion.

Salad with a seasoned micro algae base.

Sliced avocado on a bed of lettuce, topped with a creamy orange dressing and sprinkled with sesame seeds.

Grilled beef on top of the tomato, cucumber, and spring mix.

Grilled chicken atop fresh mixed greens with garden vegetables

Shrimp salad. Shellfish salad.

Grilled duck served on a bed of mixed greens, typically includes cucumber, tomato, and a variety of herbs, dressed with a light, tangy dressing.

This dish is for those who love spicy and basil leaves. Stir-fried rice with egg, chopped jalapeño pepper, and basil leaves.

Curry flavored rice with peas, carrots, eggs, cashews, pineapple, chicken, and shrimp.

Shrimp glazed with a savory and sweet teriyaki sauce.

Sirloin steak marinated in a sweet and savory teriyaki sauce, typically includes onions and served as a tender, flavorful dish.

Grilled salmon in a sweet-savory teriyaki glaze

Seafood teriyaki typically includes a mix of seafood such as shrimp, scallops, and squid, glazed in a sweet and savory teriyaki sauce, often served with vegetables.

Grilled steak and chicken, typically served with a blend of scallions and onions, all glazed in a savory teriyaki sauce.

Grilled steak and shrimp, typically includes a blend of vegetables, all glazed in a savory teriyaki sauce.

Grilled shrimp and chicken served with a blend of broccoli, zucchini, and onions, all glazed in a traditional teriyaki sauce.

Rich, thick Panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves & ground peanuts.

Delicate curry flavor enhanced by pineapple.

Slow-cooked with broccoli, tomato, asparagus, and bell peppers in thick peanut curry sauce.

Thailand's best-known noodle dish with egg, green onions, red onions, beansprouts, and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprouts.

Wide rice noodles with broccoli, egg, and sweet soy sauce.

Japanese soft noodles with stir-fried vegetables.

Curry flavored rice noodles stir-fried with mixed vegetables.

Broccoli sautéed with a rich garlic sauce, typically includes a hint of spice for depth.

String beans stir-fried and coated in a savory brown sauce, offering a simple yet classic taste.

Fresh string beans stir-fried with spicy Szechuan sauce, typically includes minced garlic and chili peppers.

Tender eggplant slices in a savory Szechuan sauce with a hint of spice.

Deep-fried bean curd paired with a medley of vegetables, typically sautéed together in a savory brown sauce.

Fried eggplant with chef's spicy sauce.

Battered shrimp combined with pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Chicken balls coated in a crispy batter, served with a sweet and sour sauce that typically includes pineapple, bell peppers, and onions.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Golden-brown omelette with shrimp, vegetables, and savory sauce.

A Chinese-style omelet incorporating shrimp, chicken, and pork, mixed with onions and bean sprouts.

Crab meat egg foo young is a Chinese-style omelet that typically includes crab meat, bean sprouts, and onions, served with a savory gravy.

Crispy chicken tenders dipped in savory tempura batter

3 pieces of shrimp and 4 pieces of assorted vegetable.

Broccoli, shredded green peppers, and shredded carrots.

Peanuts, celery, water chestnuts, mushrooms, green peppers, and carrots.

Shredded mixed vegetables.

Spicy. Onion and scallion.

Black Bean Sauce: Served with choice of chicken, roast pork, beef, tofu, shrimp, a mix of beef and shrimp, scallop, scallop with shrimp, tilapia, salmon, or duck.

Broccoli in rich brown sauce. Choose from chicken, roast pork, beef, tofu, shrimp, scallop, tilapia, salmon, duck. Combination options available.

String beans in savory brown sauce. Choice of chicken, roast pork, beef, tofu, shrimp, combinations (beef/shrimp), scallop, tilapia, salmon, duck.

Sauce made from delicate, buttery mollusk.

Snow pea in savory brown sauce with choice of chicken, roast pork, beef, tofu, shrimp, or various seafood and meat combinations.

Mixed vegetables tossed in a savory brown sauce. Choose from chicken, roast pork, beef, tofu, shrimp, combination beef and shrimp, scallop, scallop and shrimp, tilapia, salmon, or duck.

Asparagus in savory black bean sauce with a choice of chicken, roast pork, beef, tofu, shrimp, scallops, tilapia, salmon, duck, or combinations thereof.

4 pieces.

Succulent chicken in a zesty lemon glaze

Tender chicken pieces coated in a tangy and slightly sweet sauce, served with broccoli over steamed white rice.

Shrimp and chicken.

Crispy fried shrimp coated in a spicy and tangy General Tso's sauce, typically includes broccoli.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed broccoli and white rice.

Crispy beef in tangy orange sauce

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender beef strips glazed in a savory sesame sauce.

Stir-fried chicken with celery, water chestnuts, mushrooms, and cashews, typically includes a savory brown sauce.

Served with onion, pepper, and crushed black pepper.

Angus New York sirloin steak with mixed vegetables in brown sauce.

Shredded beef fried to crispy with celery and carrots, sautéed in a sweet and spicy sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Filet mignon and jumbo shrimp sautéed with vegetables in light brown sauce.

Shrimp, chicken, beef with mixed vegetables.

Shrimp, beef, chicken, pork, and scallops sautéed with mixed vegetables.

Shrimp, scallop, and lobster meat with vegetables.

Shrimp lightly fried and tossed with a tangy, slightly sweet orange sauce, typically includes hints of ginger and garlic.

Shrimp, lightly battered and fried, then sautéed with a blend of salt and pepper, typically includes diced onions and jalapeños.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp with shredded ginger, shredded green onion, and egg over mixed vegetables, form a beautiful dish. Served with rice.

Shrimp sautéed with Thai basil, bell peppers, and onions, typically includes a spicy basil sauce.

Choice of black bean sauce, hot and spicy sauce, or mixed vegetables.

Fried soft shell crab sautéed in chef's special coconut sauce with deep-fried or grilled shrimp and sea bass.

Roasted Peking duck, served with pancakes, scallions, and cucumber. Available in half or whole sizes.

Fried jumbo shrimp with fried walnut in honey and mayonnaise sauce.

Fried jumbo shrimp & scallops with Hunan spicy sauce.

Wok stir-fried fresh mussels with black bean and oyster sauce.

Sliced beef sautéed with onion, green pepper, and red pepper in a hot special tangy sauce.

Jumbo shrimp, chicken, and beef sautéed with asparagus.

Fried chicken with chef's special sauce.

Rice topped with fish sashimi.

15 pieces. Variety of fish on a bed of sushi rice.

8 pieces. Sushi and California roll.

15 pieces. Sashimi.

5 pieces sushi. 8 pieces sashimi. Sushi, sashimi, and California roll 1 piece.

For 2. 15 pieces. Sushi, dragon roll 1 piece, and spicy tuna roll 1 piece.

For 2. 6 pieces assorted sushi, 18 pieces of chef-selected best sashimi with 1 dragon roll and 1 rainbow roll.

Crab mix, shrimp, avocado, wrapped with thinly sliced cucumber, and finished with mango citrus sauce.

Tempura cream cheese roll with scallop dynamite and tempura flakes.

Crispy cream cheese roll topped with spicy tuna and tempura chip.

Spicy. Spicy crab, cucumber, wrapped with tuna, avocado, and finished with citrus sauce.

Salmon, strawberry, avocado, tobiko, cucumber wrapped with tuna, and mango. Served with blueberry sauce.

Shrimp tempura, crab mix, and cream cheese roll. Topped with eel, avocado, and tempura flakes.

Spicy salmon and cucumber, topped with tuna, yellowtail, white tuna, and salmon.

Spicy crab and spicy tuna, topped with super white tuna, wasabi tobiko, and citrus sauce.

Shrimp, crab meat, and scallops in a spicy sauce with tempura flakes.

Super white tuna, salmon, hot peppers, and wasabi tobiko, wrapped around with crunch, spicy tuna, and hot sauce.

Crab mix, shrimp, and cucumber, topped with tuna slices, and mango.

Shrimp, avocado roll, and topped with the spicy lobster mix.

Spicy yellowtail, topped with seared tuna, tobiko, and dressed with yuzu citrus sauce.

Spicy lobster salad and asparagus with avocado outside.

Fry-roll with shrimp tempura, avocado inside, and covered with fresh mango.

Shrimp, crab meat, avocado inside, topped with spicy tuna, crunch, and scallion.

Fry-roll filled with spicy yellowtail inside, each pcs topped with real lump crab meat mixed with spicy mayonnaise, and fish egg.

Battered and fried.

Sushi roll prepared with avocado.

Eel and cucumber, available as maki roll or hand roll.

Salmon skin, cucumber, in temaki form, choose from maki roll or hand roll.

Battered and fried.

Sushi roll filled with asparagus.

Squash.

Cucumber.

Pickle radish.

Avocado, cucumber, and asparagus.

Battered and fried.

Raw salmon, typically hand-rolled with premium sushi rice and wrapped in nori seaweed, forming a Temaki cone.

Yellowtail and scallion, hand rolled in nori seaweed with sushi rice.

Spicy.

Spicy.

Spicy.

Deep fried soft shell crab with avocado, cucumber & fish egg.

Deep-fried crab stick with cream cheese.

Sushi roll with ell, shrimp tempura, and avocado.

Shrimp tempura inside. Topped with smoked eel.

Shrimp tempura, crab meat inside, avocado & eel on top with eel sauce & spicy mayo sauce.

Crab stick, tamago, and assorted vegetables.

Deep-fried roll and assorted fish inside. Served with spicy mayonnaise and fish egg, and scallions.

Spicy seafood and veggie roll.

Smoked salmon, avocado, and cream cheese.

Crab stick, cucumber inside, tuna, salmon, and white fish on top.

Eel, avocado inside, spicy tuna, and crunch on top.