East Ocean Restaurant Menu

Egg drop soup with choice of size: small, medium, or large.

Sautéed rice with tender chicken lettuceand onion

Stir-fried chicken and soft egg noodles tossed with bean sprouts

Wok-fried rice featuring bbq pork, typically includes eggs, lettuce and green onions, seasoned with soy sauce.

Stir-fried rice with chicken, beef, porkshrimp, egg, lettuce and green onions.

Sweet sour sauce on the side

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour sauce

Pan-fried dumplings, inside is pork and veges mixed

regular fried rice，soy sauce with eggs and rice

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Classic citrus refreshment.

Made from ripe mangoes, this juice typically includes smooth mango pulp, offering a tropical treat.

milk tea

Crisp, refreshing unsweetened iced tea.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Hot Jasmine Tea: Infused tea leaves with jasmine flower blossoms, offering a naturally aromatic and soothing experience.

Only the chipsinside no meatnothing inside

deep fried

come with sweet sour sauce

Pan-fried dumplings, inside is pork and veges mixed

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour sauce

Crispy, golden-brown sesame-coated balls filled with sweet red bean paste.

come with sweet sour sauce

Deep-fried wontons filled with seasoned pork, typically served with sweet and sour sauce.

Wonton soup with choices of small, medium, or large sizes.

Spicy. have pork ，tofu other veges

wonton with chicken，beef，pork，shrimp，vegetables ，combination have everything

Wor noodle soup typically includes a savory broth filled with noodles, shrimp, chicken, BBQ pork, and a medley of vegetables

crab meat ，tofu，onion ，eggs

Seafood with tofu soup combines shrimp, scallops, and carb meatgreen onionstofu

Stir-fried chicken and soft egg noodles tossed with bean sprouts

stir-fried egg noodle with bean sprouts

stir-fried soft egg noodles with bbq pork and bean sprouts,

real traditional style，big rice noodle with Beef ，onion，green onion，bean sprouts

Served with black bean sauce.

Sliced pork with rice noodles, and onions

Spicy. traditional Chinese food，have shrimp ，bbq pork，onion，bean sprouts，bell peppers

stir-fried soft egg noodles, with shrimp and bean sprouts

Soft egg noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and squid ，bean sprouts

chicken, beef, shrimp, and pork with egg noodle and bean sprouts

Combination chow fun features stir-fried flat rice noodles with chicken, beef, shrimp,pork bean sprouts, and onions

Crispy pan-fried noodles topped with chickenbeefbbq pork, shrimp, and a medley of vegetables such as onions, carrots, and different veges

Chicken egg foo young is a Chinese-style omelet filled with chicken, onions, bean sprouts, and mixed vegetables, typically served with a savory gravy.

Chinese omelette with shrimp, commonly includes bean sprouts, onions, and cabbage, served with a savory sauce.

Combination egg foo young typically includes a savory blend of chicken, beefpork, shrimp, and brown gravy

Savory fried rice mixed with juicy pineapple chunks, scrambled eggs, and fresh green onions and lettuce

Sautéed rice with tender chicken lettuceand onion

Wok-fried rice featuring bbq pork, typically includes eggs, lettuce and green onions, seasoned with soy sauce.

Tender beef slices stir-fried rice with onion and lettuce

Juicy shrimp, stir-fried with fluffy rice, scrambled eggs, and lettuce onions

Stir-fried rice with chicken, beef, porkshrimp, egg, lettuce and green onions.

Shrimp and bbq pork

To go.

regular fried rice，soy sauce with eggs and rice

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Spicy. peanuts on the top

Spicy.

Sweet sour sauce on the side

Sweet orange sauce on the side

Chicken with snow peas and carrots

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and mushrooms in a white garlic sauce

Sliced white meat chicken with broccoli and carrot

Stir-fried chicken with pineapple and green pepper and onion

Shredded chicken stir-fried with vegetables, typically including cabbage and mushrooms, wrapped in thin pancakes.

Spicy.

whole garlic pan fried ，with snow peas，carrot，with garlic sauce

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds

Tender chicken stir-fried with broccoli in a savory hunan sauce. really good

Spicy.sweet，sour

Stir-fried chicken and a variety of mushrooms, snow peastypically served in a savory brown sauce.

1/2.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef and broccoli, carrotsstir-fried in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a mix of vegetables, typically including snow peasbamboo shoots and mushrooms, in a rich oyster sauce.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas, carrot，brown sauce

Spicy. only beef with onion ，green onion

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically wrapped in thin pancakes with hoisin sauce.

Spicy.

BBQ pork stir-fried with a selection of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in mandarin pancakes with hoisin sauce.

Bbq pork sautéed with snow peas, carrots, in a savory brown sauce.

Sliced pork and tofu stir-fried with vegetables

Spicy. real traditional Chinese food

sweet pork ribs

A medley of stir-fried vegetables including tender baby corn,, and broccoli carrotcabbageonionsnow peas in a savory sauce.

Spicy.

Fried tofu stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Soft tofu gently cooked with a blend of traditional vegetables in a savory sauce.

Spicy.

Crispy fried tofu coated in a sweet and savory sesame sauce, and broccoligarnished with sesame seeds.

Spicy.

with garlic sauce

Spicy.

Spicy.

Spicy.

Crispy shrimp coated in a tangy sweet and sour sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp sautéed with a mix of pork, green onionstypically enveloped in a rich egg-based lobster sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, complemented by cashew nuts in a savory sauce.

Shrimp stir-fried with broccoli, carrotoften accompanied by a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots , in a delicately balanced white sauce.

Spicy.

Shrimp sautéed with a variety of mushrooms, snow peasoffering a mix of textures and subtle flavors.

Spicy.

Shrimp sautéed with cabbage, eggs, bamboo shoots, mushrooms, and scallions, typically includes pancakes for wrapping and hoisin sauce.

Spicy.

whole garlic with snow peas ，shrimp ，carrot，

Scallops and broccoli sautéed with carrots typically in a light garlic sauce.

Spicy.

Spicy.

Spicy.

Shrimp and scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimpscallopsquid stir-fried with a medley of seasonal vegetables, following traditional chinese techniques.

Spicy.

Shrimp and scallops paired with mushrooms, typically sautéed together, offering a harmonious blend of seafood and earthy flavors.

Spicy.

Scallops sautéed with a rich garlic sauce, often accompanied by vegetables such as mushrooms and water chestnuts.

Chickenbeefporkshrimpwith different vegetables with garlic brown sauce

Lightly battered and fried shrimp coated in a honey-infused mayonnaise sauce, garnished with crispy, candied walnuts.

Spicy.

Sautéed chicken with ginger and scallion, typically includes a savory sauce

Spicy.

Spicy.

Spare ribs glazed with a tangy orange sauce

A vibrant mix of seafood, including shrimp, scallops, and squidsautéed with a medley of vegetables,with garlic sauce

Shrimp, scallops, and squid with whole pan fried garlic and snow peas carrotand garlic sauce

Deep-fried squid seasoned with salt and pepper, often accompanied by a mix of onions and peppers.

Deep fried flounder seasoned with salt and pepper, typically includes jalapenos and onions, offering a crispy texture.

Flounder fillets stir-fried with bell peppers and onions, served in a savory fermented black bean sauce.

A communal dish featuring a variety of seafood such as shrimp, scallops, and squid, fried tofu typically simmered with assorted vegetables in a flavorful broth.

Traditional chinese hot pot with beef, and beef tenden

Chicken satay and tofu combine in a hot pot, typically simmered with a mix of vegetables in a satay-infused broth.

Salted fish, tofu, and chicken simmered together in a savory broth, served in a traditional hot pot.

Gai lan.

Beef and Chinese broccoli stir-fried with wide, flat rice noodles, typically includes a savory brown garlic sauce.

green veges

Rice stir-fried with pieces of salted fish, often accompanied by eggs, scallions, and a mix of seasonal vegetables.

Shrimp scallopsquid with rice and green onions and lettuce

Crispy fried noodles topped with a medley of seafood, including shrimp, scallops, and possibly other ocean fare, accompanied by a selection of vegetables in a light sauce.

A traditional Chinese soup, typically includes fish stomach as the main ingredient, gently simmered with a blend of Chinese herbs and vegetables.

Tender slices of beef simmered in a rich broth, typically includes scallions and cilantro.

Steamed whole sea bass, prepared with ginger, scallions, and soy sauce, highlighting the fish's natural flavors.

Sea bass, deep-fried and typically accompanied by a selection of vegetables and a savory sauce.

Succulent clams with options of ginger scallion, black bean sauce, or Szechuan style.

Steamed flounder prepared with ginger and scallion, typically includes a light soy sauce garnish.

Pork and fried wontons, both served with a sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Battered chicken and fried wontons, served with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Stir-fried steak with bell peppers and onions, accompanied by crispy fried wontons, served in a savory sauce.

Spicy.

Chicken with vegetables include mushroomand sweet sour pork riceand eggroll

Shrimp with lobster sauce typically features sautéed shrimp in a savory egg and minced pork sauce, paired with crispy fried shrimp for a delightful contrast.

Shrimp mixed with assorted vegetables, accompanied by fried shrimp, typically served with a side of fried rice.

Stir-fried egg noodles with chicken and fried shrimp, typically includes a mix of vegetables.

Spicy.