East Ocean Restaurant Menu

Wonton skins filled with a savory mixture, deep-fried until golden. Served with sweet and sour dipping sauce.

Golden, deep-fried chicken wings, typically seasoned with a blend of spices.

Whole shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Pan-fried dumplings, typically filled with a mixture of ground pork and assorted vegetables, accompanied by a dipping sauce.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Crispy, golden-brown sesame-coated balls filled with sweet red bean paste.

Egg drop soup with choice of size: small, medium, or large.

Wonton soup with choices of small, medium, or large sizes.

Spicy.

Wonton dumplings filled with a mix of pork and shrimp, served in a savory broth alongside chicken, BBQ pork, and a variety of vegetables.

Wor noodle soup typically includes a savory broth filled with noodles, shrimp, chicken, BBQ pork, and a medley of vegetables for a hearty and satisfying dish.

Tender crab meat and silky tofu in a light broth with broccoli, carrots, and mushrooms.

Seafood with tofu soup combines shrimp, scallops, squid, and tofu in a savory broth, often accented with vegetables and traditional Chinese seasonings.

Soft wheat noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and bean sprouts, coated in a savory sauce.

Stir-fried chicken and soft egg noodles tossed with a mix of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Lo mein noodles stir-fried with slices of beef, typically includes carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Pork lo mein consists of stir-fried soft noodles with pork, typically includes carrots, onions, cabbage, bean sprouts, and a savory sauce.

Dry.

Served with black bean sauce.

Sliced pork and rice noodles stir-fried with a medley of vegetables such as onions, carrots, and bean sprouts, typically seasoned with soy sauce and spices.

Spicy.

Shrimp lo mein features stir-fried egg noodles and shrimp, typically includes a variety of vegetables such as bean sprouts, carrots, and cabbage, all tossed in a light soy sauce.

Soft egg noodles stir-fried with a combination of shrimp, scallops, crab meat, and assorted vegetables.

Tender chicken, shrimp, and beef stir-fried with lo mein noodles, mixed vegetables, and a savory sauce.

Flat rice noodles stir-fried with chicken, beef, shrimp, bean sprouts, and onions, typically seasoned with garlic and scallions.

Crispy pan-fried noodles served with shrimp, chicken, BBQ pork, and a medley of vegetables, typically including onions, carrots, and bean sprouts.

Egg patties combined with a medley of vegetables such as peas, carrots, and bean sprouts, typically topped with a savory brown sauce.

Chinese-style omelette with bbq pork, bean sprouts, and onions, typically includes a savory brown sauce.

Chicken egg foo young is a Chinese-style omelet filled with chicken, onions, bean sprouts, and mixed vegetables, typically served with a savory gravy.

Savory beef omelette topped with a rich, brown sauce, garnished with chopped green onions and garlic.

Chinese omelette with shrimp, commonly includes bean sprouts, onions, and cabbage, served with a savory sauce.

Combination egg foo young typically includes a mix of chicken, pork, beef, shrimp, and assorted vegetables in a savory egg base.

Stir-fried rice with eggs, peas, carrots, broccoli, mushrooms, and onions.

Stir-fried rice mixed with juicy pineapple chunks, scrambled eggs, and green onions.

Tender chicken strips mixed with stir-fried rice, peas, carrots, and onions.

Tender beef slices stir-fried with rice, peas, carrots, onions, and a hint of soy sauce.

Seasoned rice stir-fried with succulent shrimp, egg, and crisp vegetables.

Stir-fried rice with a hearty mix of chicken, beef, shrimp, eggs, peas, and carrots, seasoned with soy sauce and garnished with green onions.

Shrimp and bbq pork

To go.

To go.

Stir-fried chicken and mixed vegetables served over a bed of crispy noodles, embodying the essence of traditional Chow Mein.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Spicy.

Spicy.

Crispy battered chicken pieces paired with a tangy sweet and sour sauce.

Diced chicken sautéed with a tangy and sweet orange sauce, typically includes bell peppers and orange peel garnish.

Sliced chicken stir-fried with snow peas and typically includes carrots in a delicate white sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Sliced white meat chicken sautéed with broccoli in a traditional Chinese-style sauce.

Stir-fried chicken with pineapple chunks and green peppers, enveloped in a sweet and sour sauce.

Shredded chicken stir-fried with vegetables, typically including cabbage and mushrooms, wrapped in thin pancakes.

Spicy.

Chicken sautéed with garlic sauce, typically includes vegetables like broccoli, bell peppers, and onions, in a mildly spicy sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Tender chicken stir-fried with broccoli, carrots, mushrooms, and bell peppers in a savory Hunan-style sauce.

Spicy.

Sliced chicken stir-fried with a variety of mushrooms, typically served in a savory sauce.

1/2.

Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef and broccoli sautéed together, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas, typically includes bamboo shoots and water chestnuts, served in a savory brown sauce.

Spicy.

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically wrapped in thin pancakes with hoisin sauce.

Spicy.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a homemade sweet and sour sauce.

BBQ pork stir-fried with a selection of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in mandarin pancakes with hoisin sauce.

BBQ pork sautéed with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.

Sliced pork and tofu stir-fried with vegetables, typically includes green onions and a savory sauce.

Spicy.

House special spare ribs typically include a unique blend of spices and sauces, stir-fried to highlight the chef's signature flavors.

Stir-fried chow mein noodles with a mix of cabbage, carrots, onions, and bean sprouts, typically served with a savory sauce.

A medley of stir-fried vegetables typically includes broccoli, carrots, mushrooms, and snow peas, often served in a light sauce.

Spicy.

Fried tofu stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Soft tofu gently cooked with a blend of traditional vegetables in a savory sauce.

Spicy.

Crispy fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Squid combined with various seafood, typically includes vegetables, stir-fried to highlight the natural flavors of the ingredients.

Spicy.

Spicy.

Spicy.

Crispy shrimp coated in a tangy sweet and sour sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp sautéed with a mix of peas, carrots, and eggs, enveloped in a rich, savory lobster sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, complemented by cashew nuts in a savory sauce.

Shrimp stir-fried with broccoli, often accompanied by a savory sauce, blending the crispness of broccoli with the tenderness of shrimp.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a delicately flavored white sauce.

Spicy.

Shrimp stir-fried with a variety of mushrooms, offering a blend of textures and earthy flavors.

Spicy.

Shrimp sautéed with cabbage, eggs, bamboo shoots, mushrooms, and scallions, typically includes pancakes for wrapping and hoisin sauce.

Spicy.

Spicy.

Scallops and broccoli sautéed with carrots and mushrooms, typically in a light garlic sauce.

Scallops stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Shrimp and scallops stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Assorted seafood stir-fried with a medley of seasonal vegetables, typically includes scallops, shrimp, and crab meat.

Spicy.

Shrimp and scallops paired with mushrooms, typically sautéed together, offering a harmonious blend of seafood and earthy flavors.

Spicy.

Scallops sautéed with a rich garlic sauce, often accompanied by vegetables such as mushrooms and water chestnuts.

A harmonious blend of shrimp, scallops, and chicken, sautéed with a variety of vegetables in a savory brown sauce.

Lightly battered and fried shrimp coated in a honey-infused mayonnaise sauce, garnished with crispy, candied walnuts.

Spicy.

Spicy.

Chicken sautéed with ginger and scallion, served sizzling on a hot platter.

Spicy.

Spicy.

Spare ribs glazed in a tangy orange sauce, served sizzling hot on a platter.

Sizzling seafoods combination vegetable typically includes a mix of shrimp, scallops, and crab meat sautéed with assorted vegetables, served on a hot sizzling platter.

Seafood sautéed with garlic, typically includes shrimp, scallops, and squid, served on a hot sizzling platter.

Crispy shrimp seasoned with salt and pepper, topped with a vibrant mix of chopped green onions and diced bell peppers.

Deep-fried squid seasoned with salt and pepper, often accompanied by a mix of onions and peppers.

Deep fried flounder seasoned with salt and pepper, typically includes jalapenos and onions, offering a crispy texture.

Flounder fillets stir-fried with bell peppers and onions, served in a savory fermented black bean sauce.

A communal dish featuring a variety of seafood such as shrimp, scallops, and fish, typically accompanied by vegetables, simmered in a savory broth.

Tender beef slices in rich, savory broth with assorted vegetables. Available in small or large sizes.

Chicken satay and tofu combine in a hot pot, typically simmered with a mix of vegetables in a satay-infused broth.

Salted fish, tofu, and chicken simmered together in a savory broth, served in a traditional hot pot.

Gai lan.

Beef and Chinese broccoli stir-fried with wide, flat rice noodles, typically includes a savory brown garlic sauce.

Leafy greens available plain or topped with beef.

Rice stir-fried with pieces of salted fish, often accompanied by eggs, scallions, and a mix of seasonal vegetables.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Crispy fried noodles topped with a medley of seafood, including shrimp, scallops, and possibly other ocean fare, accompanied by a selection of vegetables in a light sauce.

A traditional Chinese soup, typically includes fish stomach as the main ingredient, gently simmered with a blend of Chinese herbs and vegetables.

Tender slices of beef simmered in a rich broth, typically includes scallions and cilantro.

Steamed whole sea bass, prepared with ginger, scallions, and soy sauce, highlighting the fish's natural flavors.

Sea bass, deep-fried and typically accompanied by a selection of vegetables and a savory sauce.

Succulent clams with options of ginger scallion, black bean sauce, or Szechuan style.

Steamed flounder prepared with ginger and scallion, typically includes a light soy sauce garnish.

Whole flounder, typically battered and fried, often served with a blend of herbs and spices to enhance its natural flavors.

Stir-fried chicken and vegetables served alongside crispy fried wontons, typically includes onions, celery, and bean sprouts with a savory sauce.

Pork and fried wontons, both served with a sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Battered chicken and fried wontons, served with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Stir-fried steak with bell peppers and onions, accompanied by crispy fried wontons, served in a savory sauce.

Spicy.

Moo goo gai pan features sliced chicken and vegetables like mushrooms and snow peas in a white sauce, paired with sweet and sour pork, a tangy dish with pork pieces.

Shrimp served in a savory lobster sauce, typically includes peas and carrots, accompanied by fried shrimp.

Shrimp mixed with assorted vegetables, accompanied by fried shrimp, typically served with a side of fried rice.

Stir-fried egg noodles with chicken and fried shrimp, typically includes a mix of vegetables.

Spicy.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A fruity and effervescent orange soda for a burst of citrusy delight.

Freshly brewed unsweetened tea served over ice, offering a classic and refreshing beverage experience.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A zero-calorie beverage that retains the classic cola flavor, offering a refreshing and guilt-free drink.

Classic citrus refreshment.

Blended fresh mangoes for a smooth and tropical juice experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Fragrant, soothing, and delicately floral

Pork seasoned with sweet & sour sauce, served with choice of fried or steamed rice.

Sweet and sour chicken balls, served with choice of fried or steamed rice.

Cashew Nut Chicken served with choice of fried or steamed rice.

Sesame chicken served with choice of fried or steamed rice.

Orange chicken served with choice of fried or steamed rice.

Kung Pao Chicken served with either fried rice or steamed rice.

Szechuan chicken served with a choice of fried or steamed rice.

Spare ribs with your choice of fried rice or steamed rice.

Beef and broccoli, served with choice of fried or steamed rice.

Steak with bell peppers, onions, served with choice of fried or steamed rice.

Beef and mixed vegetables, served with choice of fried or steamed rice.

Tender beef strips, Mongolian sauce. Served with choice of fried or steamed rice.

Szechuan beef with choice of fried or steamed rice.

Shrimp in savory lobster sauce. Comes with choice of fried or steamed rice.

Shrimp chow mein served with choice of fried or steamed rice.

Kung Pao shrimp with peanuts, vegetables. Choice of fried or steamed rice.

Chicken Lo Mein with choice of fried rice or steamed rice.

Shrimp & assorted vegetables, choice of fried or steamed rice.

Two pieces.

Crispy wontons, typically filled with a mixture of minced pork and spices, served with a homemade sweet and sour dipping sauce.

Chicken wings, deep-fried until crispy, typically includes a seasoning blend.

Whole shrimp, lightly battered and fried until golden.

Pan-fried dumplings, typically including a filling of ground pork and assorted vegetables.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Soft, chewy rice dough filled with sweet red bean paste, coated in a layer of crunchy sesame seeds.

Battered and deep-fried shrimp, typically served crispy and golden brown.

Egg drop soup with options for small, medium, or large servings.

Chinese wonton soup with options for small, medium, or large sizes.

Spicy.

Delicate wontons filled with savory meat, served in a clear broth with sliced green onions and a hint of red pepper.

Wor noodle soup typically includes a savory broth filled with noodles, shrimp, chicken, BBQ pork, and a medley of vegetables.

Tender crab meat and soft tofu in a savory broth with broccoli, carrots, and mushrooms.

Seafood with tofu soup combines shrimp, scallops, and squid with tofu in a savory broth, often enhanced with vegetables for depth and flavor.

Soft wheat noodles sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a light, savory sauce.

Chicken lo mein features stir-fried chicken mixed with soft egg noodles and a variety of vegetables, typically including bean sprouts, carrots, and onions, all tossed in a savory sauce.

Lo mein noodles stir-fried with beef, carrots, cabbage, and bean sprouts, typically includes a savory soy sauce.

Stir-fried pork with soft egg noodles, typically includes carrots, onions, Chinese cabbage, and bean sprouts.

Dry.

Served with black bean sauce.

Sliced pork with rice noodles, often stir-fried with vegetables such as onions, carrots, and bean sprouts, providing a balanced and savory dish.

Spicy.

Tender shrimp stir-fried with soft lo mein noodles, crisp bean sprouts, and savory sauce.

Soft egg noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab meat, alongside mixed vegetables.

Tender chicken, beef, shrimp, and mixed vegetables stir-fried with soft lo mein noodles.

Combination chow fun features stir-fried flat rice noodles with chicken, beef, shrimp, bean sprouts, and onions, typically seasoned with garlic and scallions.

Crispy pan-fried noodles topped with BBQ pork, shrimp, and a medley of vegetables such as onions, carrots, and bean sprouts.

Crispy pan-fried egg noodles with shrimp, scallops, and white fish, accompanied by mixed vegetables in a garlic brown sauce.

Egg foo young patties combined with a medley of vegetables such as cabbage, carrots, bean sprouts, and mushrooms, typically served with a savory brown sauce.

Egg Foo Young with BBQ pork, egg, and bean sprouts, typically includes onions and is served with a savory brown sauce.

Chicken egg foo young is a Chinese omelette combining chicken, eggs, and assorted vegetables, typically including bean sprouts and onions, served with gravy.

Savory omelette-style dish with tender beef, drizzled in a rich, brown sauce, and garnished with chopped green onions.

Shrimp, cabbage, and bean sprouts folded into a Chinese-style omelette, typically served with a savory brown sauce.

Combination egg foo young typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables, all enveloped in a fluffy egg omelette.

Stir-fried rice with peas, carrots, broccoli, mushrooms, and egg, seasoned with soy sauce and green onions.

Savory fried rice mixed with juicy pineapple chunks, scrambled eggs, and fresh green onions.

Sautéed rice with tender chicken strips, mixed vegetables, and savory seasonings.

Wok-fried rice featuring BBQ pork, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Tender beef slices mixed with stir-fried rice, peas, carrots, onions, and bean sprouts.

Juicy shrimp, stir-fried with fluffy rice, scrambled eggs, and crisp bean sprouts.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and green onions.

shrimp and bbq pork

To go.

To go.

Plain white rice, steamed until fluffy and tender.

Large portion of plain white rice, steamed until fluffy and tender.

Stir-fried rice with egg, onions, carrots, and peas.

Stir-fried rice with egg, onions, peas, and carrots.

Stir-fried chicken and mixed vegetables served over a bed of crispy noodles, following traditional chow mein preparation.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and assorted vegetables, typically including snow peas and carrots, in a light white sauce.

Spicy.

Spicy.

Golden, crispy chicken balls with a tangy sweet and sour sauce.

White meat chicken, typically stir-fried and coated in a tangy and sweet orange sauce, garnished with fresh orange peels.

Sliced chicken and snow peas stir-fried, often accompanied by carrots in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Sliced white meat chicken sautéed with broccoli in a savory Chinese-style gravy.

Stir-fried chicken with pineapple and green pepper in a sweet and sour sauce.

Shredded chicken stir-fried with vegetables and served with thin pancakes, typically including a savory sauce.

Spicy.

Chicken sautéed with broccoli, bell peppers, and onions in a savory garlic sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and served with steamed broccoli.

Tender chicken stir-fried with broccoli, mushrooms, carrots, and bell peppers in a savory Hunan sauce.

Spicy.

Stir-fried chicken and a variety of mushrooms, typically served in a savory brown sauce.

1/2.

Whole duck, slow-roasted with Chinese five spice, served bone-in and chopped into pieces.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced beef and broccoli, typically includes bamboo shoots, stir-fried in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a mix of vegetables, typically including bamboo shoots and mushrooms, in a rich oyster sauce.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas and typically includes water chestnuts and carrots, served in a savory brown sauce.

Spicy.

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.

Spicy.

Lightly battered pork with pineapple, onions, and bell peppers, tossed in sweet and sour sauce.

BBQ pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with eggs, cabbage, and other vegetables, typically wrapped in thin pancakes and served with hoisin sauce.

BBQ pork sautéed with snow peas, carrots, and water chestnuts in a savory brown sauce.

Sliced pork and tofu stir-fried with a selection of vegetables, typically seasoned with a blend of soy and oyster sauces.

Spicy.

Tender spare ribs coated in a rich, tangy sauce.

Stir-fried egg noodles with a mix of cabbage, carrots, onions, and bean sprouts, served in a savory sauce.

A medley of stir-fried vegetables including crisp bell peppers, tender baby corn, crunchy water chestnuts, and fresh bok choy in a savory sauce.

Spicy.

Fried tofu paired with a medley of vegetables, stir-fried together and typically includes a savory brown sauce.

Braised tofu typically includes soft tofu cubes, gently cooked with a variety of vegetables in a savory sauce.

Spicy.

Crispy fried tofu coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Squid combined with a variety of seafood, typically stir-fried with vegetables and seasoned with a balanced mix of sauces.

Spicy.

Spicy.

Spicy.

Crispy shrimp coated in a tangy sweet and sour sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp sautéed with a mix of peas and carrots, typically enveloped in a rich egg-based lobster sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, brought together in a savory sauce and garnished with cashew nuts.

Shrimp stir-fried with broccoli, often accompanied by a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a delicately balanced white sauce.

Spicy.

Shrimp sautéed with a variety of mushrooms, offering a mix of textures and subtle flavors.

Spicy.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and scallions, typically includes pancakes for wrapping and a side of hoisin sauce.

Spicy.

Spicy.

Scallops and broccoli sautéed together, often accompanied by a light sauce and commonly paired with ingredients like carrots and mushrooms for added texture and flavor.

Scallops stir-fried with snow peas and typically includes water chestnuts, served in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Shrimp and scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Assorted seafood stir-fried with a medley of seasonal vegetables, following traditional Chinese techniques.

Spicy.

Shrimp and scallops sautéed with mushrooms, typically including a mix of vegetables, in a light sauce.

Spicy.

Scallops sautéed with a generous amount of garlic, typically accompanied by a selection of vegetables in a savory sauce.

Assorted seafood and meats, typically including shrimp and scallops, stir-fried with a variety of vegetables in a savory sauce.

Lightly battered shrimp fried to a crisp, then drizzled with honey and served with crunchy, candied walnuts.

Spicy.

Spicy.

Sautéed chicken with ginger and scallion, typically includes a savory sauce, served on a hot sizzling platter.

Spicy.

Spicy.

Spare ribs glazed with a tangy orange sauce, served sizzling hot on a platter.

A vibrant mix of seafood, including shrimp, scallops, and crab meat, sautéed with a medley of vegetables, served sizzling hot.

Seafood and garlic come together on a hot sizzling platter, typically featuring a mix of shrimp, scallops, and possibly other seafood, sautéed with vegetables in a garlic sauce.

Crispy shrimp seasoned with salt and pepper, garnished with diced bell peppers and green onions.

Deep-fried squid seasoned with salt and pepper, typically includes a mix of onions and peppers.

Deep-fried flounder seasoned with salt and pepper, typically accompanied by jalapeños and onions, offering a crispy texture.

Flounder fillets stir-fried with bell peppers and onions, served in a rich, fermented black bean sauce typically accented with garlic and ginger.

A communal dish featuring a variety of seafood such as shrimp, scallops, and fish, typically simmered with assorted vegetables in a flavorful broth.

Traditional Chinese hot pot with beef, available in large size.

Satay sauce marinated chicken and tofu, typically includes a variety of vegetables, served in a simmering hot pot.

Salted fish, chicken, and tofu simmered together in a savory broth, served in a traditional hot pot.

Gai lan.

Sliced beef and Chinese broccoli stir-fried with wide, flat rice noodles, typically includes a savory brown sauce.

Stir-fried bok choy, option of adding beef, served as a leafy green side.

Rice stir-fried with pieces of salted fish, typically accompanied by eggs and a mix of vegetables such as peas and carrots.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Crispy pan-fried noodles accompanied by a selection of seafood, often including shrimp, scallops, and fish, mixed with vegetables in a savory sauce.

Fish stomach soup, a traditional Chinese dish, often features delicately prepared fish stomach in a rich and savory broth, typically accompanied by select herbs and vegetables.

Tender slices of beef simmered in a rich broth, typically includes scallions and cilantro.

Steamed sea bass, typically prepared whole, garnished with ginger, scallions, and soy sauce, offering a classic Chinese flavor profile.

Sea bass, deep-fried, often accompanied by a selection of vegetables and a light, savory sauce.

Fresh clams prepared with your choice of ginger scallion, black bean sauce, or Szechuan style.

Stir-fried chicken and vegetables, typically including onions and bean sprouts, served alongside crispy fried wontons.

Deep-fried pork in a tangy sweet and sour sauce, accompanied by crispy fried wontons.

Battered chicken pieces accompanied by fried wontons, both served with a tangy sweet and sour sauce.

Stir-fried beef with bell peppers and onions, accompanied by crispy fried wontons, typically includes a savory sauce.

Spicy.

Sliced chicken and vegetables in a light white sauce paired with pork in a tangy sweet and sour sauce.

Shrimp with lobster sauce typically features sautéed shrimp in a savory egg and minced pork sauce, garnished with peas and carrots. Paired with crispy fried shrimp for a delightful contrast.

Shrimp and mixed vegetables served alongside fried shrimp, typically includes a variety of vegetables such as broccoli, carrots, and snow peas in a savory sauce.

Scallops and fried shrimp served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Spicy.