East Ocean Restaurant Menu

Wonton skins filled with a savory mixture, deep-fried until golden. Served with sweet and sour dipping sauce.

Golden, deep-fried chicken wings, typically seasoned with a blend of spices.

Whole shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Pan-fried dumplings, typically filled with a mixture of ground pork and assorted vegetables, accompanied by a dipping sauce.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Crispy, golden-brown sesame-coated balls filled with sweet red bean paste.

Wonton soup with choices of small, medium, or large sizes.

Spicy.

Wonton dumplings filled with a mix of pork and shrimp, served in a savory broth alongside chicken, BBQ pork, and a variety of vegetables.

Wor noodle soup typically includes a savory broth filled with noodles, shrimp, chicken, BBQ pork, and a medley of vegetables for a hearty and satisfying dish.

Tender crab meat and silky tofu in a light broth with broccoli, carrots, and mushrooms.

Seafood with tofu soup combines shrimp, scallops, and carb meatgreen onionstofu

Stir-fried chicken and soft egg noodles tossed with a mix of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Lo mein noodles stir-fried with slices of beef, typically includes carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Pork lo mein consists of stir-fried soft noodles with pork, typically includes carrots, onions, cabbage, bean sprouts, and a savory sauce.

Dry.

Served with black bean sauce.

Sliced pork with rice noodles, and onions

Spicy.

Tender shrimp stir-fried with soft lo mein noodles, crisp bean sprouts

Soft egg noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and squidand bean sprouts

chicken, beef, shrimp, and pork with egg noodle and bean sprouts

Combination chow fun features stir-fried flat rice noodles with chicken, beef, shrimp,pork bean sprouts, and onions, typically seasoned with garlic and scallions.

Crispy pan-fried noodles topped with chickenbeefbbq pork, shrimp, and a medley of vegetables such as onions, carrots, and bean sprouts.

Chinese-style omelette with bbq pork, bean sprouts, and onions, typically includes a savory brown sauce.

Chicken egg foo young is a Chinese-style omelet filled with chicken, onions, bean sprouts, and mixed vegetables, typically served with a savory gravy.

Savory beef omelette topped with a rich, brown sauce, garnished with chopped green onions and garlic.

Chinese omelette with shrimp, commonly includes bean sprouts, onions, and cabbage, served with a savory sauce.

Combination egg foo young typically includes a savory blend of chicken, beefpork, shrimp, and assorted vegetables, all enveloped in a fluffy egg omelette.

Savory fried rice mixed with juicy pineapple chunks, scrambled eggs, and fresh green onions and lettuce

Sautéed rice with tender chicken lettuceand onion

Wok-fried rice featuring bbq pork, typically includes eggs, lettuce and green onions, seasoned with soy sauce.

Tender beef slices stir-fried with rice, peas, carrots, onions, and a hint of soy sauce.

Juicy shrimp, stir-fried with fluffy rice, scrambled eggs, and lettuce onions

Stir-fried rice with chicken, beef, porkshrimp, egg, lettuce and green onions.

Shrimp and bbq pork

To go.

To go.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Spicy.

Spicy.

Sweet sour sauce on the side

Sweet orange sauce on the side

Chicken with snow peas and carrots

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Sliced white meat chicken with broccoli and carrot

Stir-fried chicken with pineapple and green pepper and onion

Shredded chicken stir-fried with vegetables, typically including cabbage and mushrooms, wrapped in thin pancakes.

Spicy.

Chicken sautéed with garlic sauce, typically includes vegetables like broccoli, bell peppers, and onions, in a mildly spicy sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds

Tender chicken stir-fried with broccoli in a savory hunan sauce. really good

Spicy.

Stir-fried chicken and a variety of mushrooms, snow peastypically served in a savory brown sauce.

1/2.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef and broccoli, carrotsstir-fried in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a mix of vegetables, typically including snow peasbamboo shoots and mushrooms, in a rich oyster sauce.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas, typically includes bamboo shoots and water chestnuts, served in a savory brown sauce.

Spicy.

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically wrapped in thin pancakes with hoisin sauce.

Spicy.

BBQ pork stir-fried with a selection of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in mandarin pancakes with hoisin sauce.

Bbq pork sautéed with snow peas, carrots, in a savory brown sauce.

Sliced pork and tofu stir-fried with vegetables, typically includes green onions and a savory sauce.

Spicy.

House special spare ribs typically include a unique blend of spices and sauces, stir-fried to highlight the chef's signature flavors.

A medley of stir-fried vegetables including tender baby corn,, and broccoli carrotcabbageonionsnow peas in a savory sauce.

Spicy.

Fried tofu stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Soft tofu gently cooked with a blend of traditional vegetables in a savory sauce.

Spicy.

Crispy fried tofu coated in a sweet and savory sesame sauce, and broccoligarnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp coated in a tangy sweet and sour sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp sautéed with a mix of pork, green onionstypically enveloped in a rich egg-based lobster sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, complemented by cashew nuts in a savory sauce.

Shrimp stir-fried with broccoli, carrotoften accompanied by a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots , in a delicately balanced white sauce.

Spicy.

Shrimp sautéed with a variety of mushrooms, snow peasoffering a mix of textures and subtle flavors.

Spicy.

Shrimp sautéed with cabbage, eggs, bamboo shoots, mushrooms, and scallions, typically includes pancakes for wrapping and hoisin sauce.

Spicy.

Spicy.

Scallops and broccoli sautéed with carrots and mushrooms, typically in a light garlic sauce.

Scallops stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Shrimp and scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimpscallopsquid stir-fried with a medley of seasonal vegetables, following traditional chinese techniques.

Spicy.

Shrimp and scallops paired with mushrooms, typically sautéed together, offering a harmonious blend of seafood and earthy flavors.

Spicy.

Scallops sautéed with a rich garlic sauce, often accompanied by vegetables such as mushrooms and water chestnuts.

Chickenbeefporkshrimpwith different vegetables with garlic brown sauce

Lightly battered and fried shrimp coated in a honey-infused mayonnaise sauce, garnished with crispy, candied walnuts.

Spicy.

Sautéed chicken with ginger and scallion, typically includes a savory sauce

Spicy.

Spicy.

Spare ribs glazed with a tangy orange sauce

A vibrant mix of seafood, including shrimp, scallops, and squidsautéed with a medley of vegetables,with garlic sauce

Shrimp, scallops, and squid with whole pan fried garlic and snow peas carrotand garlic sauce

Deep-fried squid seasoned with salt and pepper, often accompanied by a mix of onions and peppers.

Deep fried flounder seasoned with salt and pepper, typically includes jalapenos and onions, offering a crispy texture.

Flounder fillets stir-fried with bell peppers and onions, served in a savory fermented black bean sauce.

A communal dish featuring a variety of seafood such as shrimp, scallops, and squid, fried tofu typically simmered with assorted vegetables in a flavorful broth.

Traditional chinese hot pot with beef, and beef tenden

Chicken satay and tofu combine in a hot pot, typically simmered with a mix of vegetables in a satay-infused broth.

Salted fish, tofu, and chicken simmered together in a savory broth, served in a traditional hot pot.

Gai lan.

Beef and Chinese broccoli stir-fried with wide, flat rice noodles, typically includes a savory brown garlic sauce.

Leafy greens available plain or topped with beef.

Rice stir-fried with pieces of salted fish, often accompanied by eggs, scallions, and a mix of seasonal vegetables.

Shrimp scallopsquid with rice and green onions and lettuce

Crispy fried noodles topped with a medley of seafood, including shrimp, scallops, and possibly other ocean fare, accompanied by a selection of vegetables in a light sauce.

A traditional Chinese soup, typically includes fish stomach as the main ingredient, gently simmered with a blend of Chinese herbs and vegetables.

Tender slices of beef simmered in a rich broth, typically includes scallions and cilantro.

Steamed whole sea bass, prepared with ginger, scallions, and soy sauce, highlighting the fish's natural flavors.

Sea bass, deep-fried and typically accompanied by a selection of vegetables and a savory sauce.

Succulent clams with options of ginger scallion, black bean sauce, or Szechuan style.

Steamed flounder prepared with ginger and scallion, typically includes a light soy sauce garnish.

Whole flounder, typically battered and fried, often served with a blend of herbs and spices to enhance its natural flavors.

Pork and fried wontons, both served with a sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Battered chicken and fried wontons, served with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Stir-fried steak with bell peppers and onions, accompanied by crispy fried wontons, served in a savory sauce.

Spicy.

Chicken with vegetables include mushroomand sweet sour pork riceand eggroll

Shrimp with lobster sauce typically features sautéed shrimp in a savory egg and minced pork sauce, paired with crispy fried shrimp for a delightful contrast.

Shrimp mixed with assorted vegetables, accompanied by fried shrimp, typically served with a side of fried rice.

Stir-fried egg noodles with chicken and fried shrimp, typically includes a mix of vegetables.

Spicy.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A fruity and effervescent orange soda for a burst of citrusy delight.

Freshly brewed unsweetened tea served over ice, offering a classic and refreshing beverage experience.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A zero-calorie beverage that retains the classic cola flavor, offering a refreshing and guilt-free drink.

Classic citrus refreshment.

Blended fresh mangoes for a smooth and tropical juice experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Fragrant, soothing, and delicately floral

Sweet and sour chicken balls, served with choice of fried or steamed rice.

Cashew Nut Chicken served with choice of fried or steamed rice.

Sesame chicken served with choice of fried or steamed rice.

Orange chicken served with choice of fried or steamed rice.

Kung Pao Chicken served with either fried rice or steamed rice.

Szechuan chicken served with a choice of fried or steamed rice.

Spare ribs with your choice of fried rice or steamed rice.

Beef and broccoli, served with choice of fried or steamed rice.

Steak with bell peppers, onions, served with choice of fried or steamed rice.

Beef and mixed vegetables, served with choice of fried or steamed rice.

Tender beef strips, Mongolian sauce. Served with choice of fried or steamed rice.

Szechuan beef with choice of fried or steamed rice.

Shrimp in savory lobster sauce. Comes with choice of fried or steamed rice.

Shrimp chow mein served with choice of fried or steamed rice.

Kung Pao shrimp with peanuts, vegetables. Choice of fried or steamed rice.

Chicken Lo Mein with choice of fried rice or steamed rice.

Shrimp & assorted vegetables, choice of fried or steamed rice.

Crispy wontons, typically filled with a mixture of minced pork and spices, served with a homemade sweet and sour dipping sauce.

Chicken wings, deep-fried until crispy, typically includes a seasoning blend.

Whole shrimp, lightly battered and fried until golden.

Pan-fried dumplings，pork and veges mix

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour sauce.

Soft, chewy rice dough filled with sweet red bean paste, coated in a layer of crunchy sesame seeds.

Battered and deep-fried shrimp, typically served crispy and golden brown.

Chinese wonton soup with options for small, medium, or large sizes.

Spicy.

Delicate wontons filled with savory meat, served in a clear broth with sliced green onions and a hint of red pepper.

Wor noodle soup typically includes a savory broth filled with noodles, shrimp, chicken, BBQ pork, and a medley of vegetables.

Tender crab meat and soft tofu in a savory broth with broccoli, carrots, and mushrooms.

Seafood with tofu soup combines shrimp, scallops, and carb meat，green onions，tofu

Chicken lo mein features stir-fried chicken mixed with soft egg noodles and a variety of vegetables, typically including bean sprouts, carrots, and onions, all tossed in a savory sauce.

Lo mein noodles stir-fried with beef, carrots, cabbage, and bean sprouts, typically includes a savory soy sauce.

Stir-fried pork with soft egg noodles, typically includes carrots, onions, Chinese cabbage, and bean sprouts.

Dry. big rice noodle

Served with black bean sauce.

Sliced pork with rice noodles, and onions

Spicy. bbq pork and shrimp ，onion ，curry sauce，real traditional Chinese noodles

Tender shrimp stir-fried with soft lo mein noodles, crisp bean sprouts

Soft egg noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and squid，and bean sprouts

chicken, beef, shrimp, and pork with egg noodle and bean sprouts

Combination chow fun features stir-fried flat rice noodles with chicken, beef, shrimp,pork， bean sprouts, and onions, typically seasoned with garlic and scallions.

Crispy pan-fried noodles topped with chicken，beef，BBQ pork, shrimp, and a medley of vegetables such as onions, carrots, and bean sprouts.

Crispy pan-fried egg noodles with shrimp, scallops, and squid, accompanied by mixed vegetables in a garlic sauce.

Egg Foo Young with BBQ pork, egg, and bean sprouts, typically includes onions and is served with a savory brown sauce.

Chicken egg foo young is a Chinese omelette combining chicken, eggs, and assorted vegetables, typically including bean sprouts and onions, served with gravy.

Savory omelette-style dish with tender beef, drizzled in a rich, brown sauce, and garnished with chopped green onions.

Shrimp, cabbage, and bean sprouts folded into a Chinese-style omelette, typically served with a savory brown sauce.

Combination egg foo young typically includes a savory blend of chicken, beef，pork, shrimp, and assorted vegetables, all enveloped in a fluffy egg omelette.

Savory fried rice mixed with juicy pineapple chunks, scrambled eggs, and fresh green onions and lettuce

Sautéed rice with tender chicken ，lettuce，and onion

Wok-fried rice featuring BBQ pork, typically includes eggs, lettuce and green onions, seasoned with soy sauce.

Tender beef slices mixed with stir-fried rice, peas, carrots, onions, and bean sprouts.

Juicy shrimp, stir-fried with fluffy rice, scrambled eggs, and lettuce ，onions

Stir-fried rice with chicken, beef, pork，shrimp, egg, lettuce and green onions.

shrimp and bbq pork，lettuce，onions and eggs

To go.

To go.

Plain white rice, steamed until fluffy and tender.

Large portion of plain white rice, steamed until fluffy and tender.

Stir-fried rice with egg, onions, carrots, and peas.

Stir-fried rice with egg, onions, peas, and carrots.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and assorted vegetables, typically including snow peas and carrots, in a light white sauce.

Spicy. pea nuts on the top

Spicy.

sweet sour sauce on the side

sweet orange sauce on the side

chicken with snow peas and carrots

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Sliced white meat chicken with broccoli and carrot

Stir-fried chicken with pineapple and green pepper and onion

Shredded chicken stir-fried with vegetables and served with thin pancakes, typically including a savory sauce.

Spicy.

Chicken with whole garlic ，snow peas baby corn ，garlic sauce

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds

Tender chicken stir-fried with broccoli ， in a savory Hunan sauce. really good

Spicy. sweet，and sour，with green pepper and yellow onion

Stir-fried chicken and a variety of mushrooms, snow peas，typically served in a savory brown sauce.

1/2.

Whole duck

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced beef and broccoli, carrots，stir-fried in a savory brown sauce.

Spicy.pea nuts on the top

Sliced beef stir-fried with a mix of vegetables, typically including snow peas，bamboo shoots and mushrooms, in a rich oyster sauce.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas and typically includes water chestnuts and carrots, served in a savory brown sauce.

Spicy. green onions and yellow onions

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.

Spicy.

BBQ pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Spicy. pea nuts on the top

Spicy.

Shredded pork sautéed with eggs, cabbage, and other vegetables, typically wrapped in thin pancakes and served with hoisin sauce.

BBQ pork sautéed with snow peas, carrots, in a savory brown sauce.

Sliced pork and tofu stir-fried with a selection of vegetables, typically seasoned with a blend of soy and oyster sauces.

Spicy.

Tender spare ribs coated in a rich, tangy sauce.

A medley of stir-fried vegetables including tender baby corn,, and broccoli ，carrot，cabbage，onion，snow peas， in a savory sauce.

.soft tofu in a spicy sauce

Fried tofu paired with a medley of vegetables, stir-fried together and typically includes a savory brown sauce.

Braised tofu typically includes soft tofu cubes, gently cooked with a variety of vegetables in a savory sauce.

Spicy.

Crispy fried tofu coated in a sweet and savory sesame sauce, and broccoli，garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp coated in a tangy sweet and sour sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp sautéed with a mix of pork, green onions，typically enveloped in a rich egg-based lobster sauce.

Spicy. pea nuts on the to p

Shrimp stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, brought together in a savory sauce and garnished with cashew nuts.

Shrimp stir-fried with broccoli, carrot，often accompanied by a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots , in a delicately balanced white sauce.

Spicy.

Shrimp sautéed with a variety of mushrooms, snow peas，offering a mix of textures and subtle flavors.

Spicy.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and scallions, typically includes pancakes for wrapping and a side of hoisin sauce.

Spicy.

pan fried whole garic with snow peas，carrot，with garlic sauce

Scallops and broccoli sautéed together, often accompanied by a light sauce and commonly paired with ingredients like carrots and mushrooms for added texture and flavor.

Scallops stir-fried with snow peas and typically includes water chestnuts, served in a light, savory sauce.

Spicy. pea nuts on the top

Spicy.

Spicy.

Shrimp and scallops， stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

shrimp，scallop，squid stir-fried with a medley of seasonal vegetables, following traditional Chinese techniques.

Spicy. shrimp，scallop，and squid with satay sauce

Shrimp and scallops sautéed with mushrooms, typically including a mix of vegetables, in a light sauce.

Spicy.

Scallops sautéed with a generous amount of garlic, typically accompanied by a selection of vegetables in a savory sauce.

chicken，beef，pork，shrimp，with different vegetables with garlic brown sauce

Lightly battered shrimp fried to a crisp, then drizzled with honey and served with crunchy, candied walnuts.

Spicy.

Sautéed chicken with ginger and scallion, typically includes a savory sauce

Spicy.

Spicy.

Spare ribs glazed with a tangy orange sauce

A vibrant mix of seafood, including shrimp, scallops, and squid，sautéed with a medley of vegetables,with garlic sauce

shrimp, scallops, and squid with whole pan fried garlic and snow peas ，carrot，and garlic sauce

Deep-fried squid seasoned with salt and pepper, typically includes a mix of onions and peppers.

Deep-fried flounder seasoned with salt and pepper, typically accompanied by jalapeños and onions, offering a crispy texture.

Flounder fillets stir-fried with bell peppers and onions, served in a rich, fermented black bean sauce typically accented with garlic and ginger.

A communal dish featuring a variety of seafood such as shrimp, scallops, and squid, fried tofu typically simmered with assorted vegetables in a flavorful broth.

Traditional Chinese hot pot with beef, and beef tenden

Satay sauce marinated chicken and tofu, typically includes a variety of vegetables, served in a simmering hot pot.

Salted fish, chicken, and tofu simmered together in a savory broth, served in a traditional hot pot.

Gai lan.

Sliced beef and Chinese broccoli stir-fried with wide, flat rice noodles, typically includes a savory brown sauce.

Stir-fried bok choy, option of adding beef, served as a leafy green side.

Rice stir-fried with pieces of salted fish, typically accompanied by eggs and a mix of vegetables such as peas and carrots.

shrimp ，scallop，squid with rice and green onions and lettuce

Crispy pan-fried noodles accompanied by a selection of seafood, often including shrimp, scallops, and fish, mixed with vegetables in a savory sauce.

Fish stomach soup, a traditional Chinese dish, often features delicately prepared fish stomach in a rich and savory broth, typically accompanied by select herbs and vegetables.

Tender slices of beef simmered in a rich broth, typically includes scallions and cilantro.

Steamed sea bass, typically prepared whole, garnished with ginger, scallions, and soy sauce, offering a classic Chinese flavor profile.

Sea bass, deep-fried, often accompanied by a selection of vegetables and a light, savory sauce.

Fresh clams prepared with your choice of ginger scallion, black bean sauce, or Szechuan style.

Deep-fried pork in a tangy sweet and sour sauce, accompanied by crispy fried wontons.

Battered chicken pieces accompanied by fried wontons, both served with a tangy sweet and sour sauce.

Stir-fried beef with bell peppers and onions, accompanied by crispy fried wontons, typically includes a savory sauce.

Spicy.

chicken with vegetables include mushroom，and sweet sour pork ，rice，and eggroll

Shrimp with lobster sauce typically features sautéed shrimp in a savory egg and minced pork sauce, Paired with crispy fried shrimp for a delightful contrast.

Shrimp and mixed vegetables served alongside fried shrimp, typically includes a variety of vegetables such as broccoli, carrots, and snow peas in a savory sauce.

chicken with soft egg noodles ，and 2 pieces of fried shrimp，and rice，eggroll

Spicy beef with green onions and yellow onions，and 2 pieces of fried shrimp，and rice，and eggroll