East Moon Japanese Steakhouse Menu

Raw.

Raw.

Raw.

Steamed shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice.

Crab stick, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Cream cheese, crab, avocado.

Cream cheese, salmon, and avocado.

BBQ eel and cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.

Eel and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds and a drizzle of eel sauce.

Cucumber, avocado, salmon, flying fish roe, ebi (shrimp), and crab, rolled in seaweed and sushi rice.

Crabmeat salad and avocado, crunchy.

Cucumber, avocado, and a variety of Japanese pickles, wrapped in rice and seaweed.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Raw. Choice of tuna, salmon, crab, yellowtail, or shrimp.

Raw. Inside: cucumber and avocado, top: tuna and salmon.

Raw.

Raw.

Raw. Choice of tuna, salmon, shrimp, crab, or yellowtail.

Raw. Salmon, crab, and avocado.

Raw. Spicy tuna, crab, and avocado.

Shrimp and asparagus rolled in sushi rice and seaweed, typically includes a light teriyaki sauce.

Asparagus and sushi rice rolled in seaweed, typically includes a spicy sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Assorted vegetables lightly battered and deep-fried, then rolled with sushi rice and seaweed.

Fried salmon skin, cheese, and cucumber.

Two pieces of sweetened Japanese egg omelet, served atop sushi rice.

Two pieces of sushi, each topped with crab, served on a bed of sushi rice.

Two pieces of surf clam delicately placed atop sushi rice.

Two pieces of octopus sushi, featuring thinly sliced octopus over sushi rice, typically includes a hint of wasabi between the fish and rice for added flavor.

Two pieces of red snapper delicately placed atop sushi rice.

Boiled shrimp delicately placed atop seasoned sushi rice, offering a simple yet classic sushi experience.

Sushi rice topped with flying fish roe and wrapped in seaweed.

Sushi rice topped with freshly sliced salmon, served in two pieces.

Raw tuna thinly sliced, served on top of sushi rice. One order includes two pieces.

Two pieces of yellowtail nigiri, featuring thinly sliced yellowtail atop seasoned sushi rice.

Broiled eel on sushi rice, typically includes a special eel sauce.

Raw white tuna, also known as Shiro Maguro, delicately placed atop seasoned sushi rice. Two pieces per order.

Smoked salmon, delicately placed atop sushi rice. Typically includes two pieces per order.

Sliced scallop, typically mixed with a light sauce, served on sushi rice. This dish comes with two pieces.

Ikura sushi consists of salmon roe atop sushi rice, encased in nori, offering a burst of salty and subtly sweet flavors. Two pieces are served per order.

Sliced squid served atop a small mound of pressed sushi rice, typically includes two pieces per order.

Crystal clear broth: light and aromatic

Delicate seaweed strands tossed with sesame seeds.

Shrimp and avocado served on a bed of mixed greens, typically includes a variety of fresh vegetables and dressing.

Tuna and avocado combined with cucumber and tobiko, dressed in a chef's special sauce.

Comes with vinegar sauce.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crab and cucumber mixed with a spicy mayo dressing, often garnished with sesame seeds or tobiko for added texture and flavor.

Deep-fried Japanese spring roll.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Batter fry shrimp with spicy coconut sauce.

Golden, crispy wontons filled with smooth cream cheese, served on a bed of shredded lettuce.

Japanese pan-fried dumpling.

Japanese pan-fried dumpling.

Steam shrimp dumpling.

2 pieces. Chicken on skewers.

Deep-fried tofu served with special sauce.

Japanese sauce.

Crispy battered calamari rings served with fresh lemon wedges and a side of tangy dipping sauce.

Batter dipped shrimp and vegetables served with tempura sauce.

Jalapenos filled with crabmeat, deep-fried, and served on a bed of spring mix.

4 pieces pf sushi.

6 pieces of sashimi.

Seared tuna with special sauce.

Seared tuna served with ponzu sauce.

Avocado stuffed with spicy tuna, deep-fried serving ban sankan sauce, and spicy mayo.

Sear tuna, top crabmeat salad.

Yellowtail, cucumber, and jalapeno, with ponzu sauce.

Fatty fresh salmon mixed with mango, wasabi caviar, tempura flakes, and wild honey wasabi sauce, topped with black caviar.

Two pieces of delicately sliced crab, served as traditional Japanese sashimi without rice.

Two pieces of thinly sliced surf clam, served as a traditional Japanese sashimi.

Two pieces of octopus sashimi, thinly sliced and typically served with a side of soy sauce and wasabi.

Two pieces of red snapper, freshly sliced for sashimi, showcasing the fish's natural flavors and texture.

Ikura sashimi typically consists of two pieces of salmon roe, known for its rich, briny flavor and delicate texture that bursts upon tasting.

Two pieces of squid, thinly sliced, served as sashimi.

Shrimp sashimi, served as two pieces, consists of thinly sliced raw shrimp, traditionally known as Ebi in Japanese cuisine.

Two pieces of tobiko sashimi, featuring flying fish roe, typically served without rice.

Delicate slices of fresh salmon, showcasing a vibrant orange hue and marbled texture, served with a side of finely shredded daikon radish.

Two pieces of tuna sashimi, freshly sliced and served raw.

Two pieces of eel, typically served raw, highlighting the delicate and unique texture of the fish.

Two pieces of white tuna, thinly sliced for a delicate sashimi experience.

Two pieces of thinly sliced smoked salmon, traditionally prepared and served as sashimi without rice.

Two pieces of raw scallop, thinly sliced and typically served with a garnish to enhance its natural flavor.

Inari sashimi consists of sweetened fried tofu, typically served without rice, focusing on the unique texture and taste of the tofu.

Fried shrimp and cucumber with eel sauce.

Tuna, salmon, white fish, and cream cheese, lighted fried.

Raw. Inside: crab meat, cucumber, and avocado, top: spicy tuna with special sauce.

Cream cheese, smoke salmon, and asparagus, lighted fried.

Inside: fry shrimp wrap soy paper , top baked spicy crab with crunchy

Raw. Inside: spicy tuna, top with red tuna and crunchy.

Raw. Spicy tuna and tempura shrimp with soy paper.

Crabmeat, shrimp, eel, and avocado with green soy paper.

Crabstick, cucumber, and avocado, top with eel and masago.

Raw. Inside: crabstick, cucumber, and avocado, top with tuna, salmon, white fish, white tuna, and avocado.

Raw. Inside: tuna, eel, and avocado, crunchy. Top: tuna and salmon.

Raw. Inside: crabmeat and avocado. Top: tuna with black tobiko.

Raw. Inside: spicy tuna, crab, and avocado sauce with yellow soy paper.

Inside: cream cheese and cucumber, top: spicy white tuna baked in oven.

Inside: scallop, white fish, and scallion with Japanese mayo bake in oven.

Inside: fry soft shell crab cucumber, outside: fish egg and spicy mayo.

Salmon, crabmeat, and avocado, top with avocado sauce and crunchy.

Avocado, fry shrimp, and crabmeat, light fried.

Raw. Inside: crab and avocado, top: white tuna with rainbow tobiko.

Raw. Inside: spicy tuna, crabmeat, and avocado, top: tuna and eel.

Raw. Inside: tempura shrimp, top: spicy tuna.

Inside: tempura shrimp, crab salad. Top: tuna, salmon, avocado, black tobiko.

Inside: spicy tuna and crab salad, crunchy. Top: white tuna, avocado, and jalapeno.

Inside: tempura shrimp and cream cheese. Top: crab salad and masago.

Inside: tempura shrimp and cream cheese. Top: tuna, avocado, and jalapeno.

Raw. Inside: crabmeat, eel top lay avocado, and scallop mix.

Inside crabmeat and eel. Top: avocado, crabmeat, mix mayo, and cream cheese.

Raw. White tuna. Inside: crabmeat and spicy tuna. Top: white tuna with special sauce.

Inside: tempura shrimp, cucumber, and avocado. Top: crabmeat salad, with big soy paper wrap.

Raw. Inside crab meat and eel. Top: tuna, salmon, and avocado.

Inside: tempura shrimp. Top: crabmeat and a lay avocado.

Shrimp tempura, cream cheese, topped with lumb crabmeat, served w. Old Bay seasoning

Shrimp tempura, avocado, crabmeat, cream cheese, wrapped in soy paper, deep fried topped with ell sauce ,spicy mayo , jalapeno

Spicy white tuna, scallion, jalapeno s mixed with tempura flakes inside, topped with white fish and chilli sauce

Crunchy spicy white tuna mixed with scallion and jalapeno inside , topped with fresh salmon, white tuna, avocado and black caviar

Tempura shrimp with cream cheese, topped with a layer of fresh mango and avocado. Drizzled with a chef's special mango sauce

Deep fried soft shell crab, spicy white tuna mixed with scallion, jalapeno, avocado and mango wrapped in soy sheet served with chilli sauce

Shrimp tempura, spicy tuna, spicy white tuna,jalapeno, green onion wrapped in big soy paper with a side of spicy cream sauce

Crunch spicy tuna and mango inside topped with seared pepper tuna and avocado

Seared tuna, mango,avocado inside,spicy tuna , avocado on top

Seared pepper tuna, asparagus, avocado and mango inside, topped with smoke salmon, tempura flakes, fish eggs , green scallion with spicy mayo,eel sauce

Hibachi chicken fried rice combines grilled chicken, mixed vegetables, and egg, typically seasoned with soy sauce and garlic butter.

Stir-fried Japanese rice with beef, typically includes egg, onions, carrots, and a hint of garlic and soy sauce.

Succulent shrimp stir-fried with seasoned rice, eggs, and savory soy sauce.

Stir-fried buckwheat Japanese noodle.

6 pieces chicken and 6 pieces vegetable.

12 pieces vegetables.

Grilled steak served with a side of vegetables, all generously coated in a homemade teriyaki sauce.

Grilled filet mignon typically includes a rich teriyaki glaze, often accompanied by a selection of stir-fried vegetables.

Grilled salmon accompanied by sautéed vegetables, all generously coated in a homemade teriyaki sauce.

Grilled shrimp served with a mix of steamed vegetables, typically coated in a savory teriyaki sauce.

Shrimp, salmon, and scallop.

Breaded chicken cutlet.

Choose either chicken or pork.

Choose either shrimp, chicken or vegetable.

8 pieces sashimi.

6 pieces sushi.

4 pieces sashimi and 3 pieces sushi.

Hibachi chicken served with choice of fried or white rice.

N.Y Strip Steak

Hibachi-cooked filet mignon served with choice of fried or white rice.

Hibachi shrimp served with choice of fried or white rice.

Salmon carefully prepared on a hibachi grill, served with a choice of fried or white rice.

Scallops served with choice of fried rice or white rice.

Lobster tail served with choice of fried or white rice.

Hibachi steak paired with shrimp. Includes choice of fried or white rice.

Hibachi steak and salmon paired with choice of fried rice or white rice.

Hibachi steak paired with succulent scallops. Choice of fried or white rice.

Hibachi shrimp and chicken served with choice of fried rice or white rice.

Shrimp and salmon; choice of fried or white rice.

Hibachi shrimp and scallops, served with choice of fried or white rice.

Hibachi filet mignon & chicken, served with choice of fried or white rice.

Hibachi filet mignon and shrimp served with choice of fried or white rice.

Succulent filet mignon paired with tender salmon. Includes choice of fried or white rice.

Hibachi filet mignon paired with scallops, choice of fried or white rice.

Hibachi salmon and chicken served with choice of fried or white rice.

Scallop & Chicken

Shrimp, salmon, and scallop.

Steak, Scallop & Shrimp

Filet Mignon, Scallop & Shrimp

Steak , Chicken & Shrimp

Filet Mignon, Chicken & Shrimp

Light and fluffy white rice.

Fluffy rice stir-fried with eggs and seasoned to perfection.

5 oz.

5 oz.

5 oz.

Grilled Hibachi-Style Mixed Fresh Vegetables

6 pieces.

5 oz.

Lobster tail prepared hibachi style, typically includes a blend of soy sauce, garlic butter, and a hint of lemon.

Salmon grilled on a hibachi, typically accompanied by a selection of vegetables.

Stir fried egg noodle with vegetable.

Crispy chicken balls in a tangy sweet and sour sauce. Served with choice of salad or soup.

Spicy.

Sweet sesame sauce with steamed broccoli.

Asian coconut sauce with steamed broccoli.

Stir fried egg noodle with vegetable.

Spicy.

Sweet sesame sauce with steamed broccoli.

Asian coconut shrimp wit steamed broccoli.

Sweet & sour shrimp paired with choice of salad or soup.

Hibachi fried rice paired with chicken. Select from salad or soup on the side.

Hibachi fried rice paired with succulent shrimp. Options include a side of either salad or soup.

Japanese-style fried rice with succulent beef. Choice of side: salad or soup.

Deep-fried Japanese spring roll.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Batter fry shrimp with spicy coconut sauce

Crispy wontons filled with smooth cream cheese, served on a bed of fresh lettuce.

Japanese pan-fried dumpling.

Japanese pan-fried dumpling.

Fried shrimp dumpling.

2 pieces. Chicken on skewers.

Deep-fried tofu served with special sauce.

Japanese sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Batter dipped shrimp and vegetables served with tempura sauce.

Jalapenos filled with crabmeat, deep-fried, and served on a bed of spring mix.

4 pieces pf sushi.

6 pieces of sashimi.

Seared black pepper tuna, top fish egg & scallion with spicy sauce

Seared tuna served with ponzu sauce.

Avocado stuffed with spicy tuna, deep-fried serving ban sankan sauce, and spicy mayo.

Sear tuna, top crabmeat salad.

Yellowtail, cucumber, and jalapeno, with ponzu sauce.

Fatty fresh salmon mixed with mango, wasabi caviar, tempura flakes, and wild honey wasabi sauce, topped with black caviar.

Tender beef tenderloin cooked on a hibachi grill, typically includes a medley of vegetables and is served with soy sauce.

Tender chicken pieces grilled with broccoli, mushrooms, and onions, seasoned with a savory hibachi sauce.

Fillet Mignon , Scallop & Shrimp

N.Y. Strip Steak & Chicken

Grilled mixed vegetables, commonly including zucchini, onions, mushrooms, carrots, and broccoli, seasoned with soy sauce.

N.Y. Strip Steak & Shrimp

N.Y Strip Steak

Shrimp & Salmon

Shrimp & Scallop

Filet Mignon & Chicken

Grilled lobster served with a medley of hibachi vegetables, typically including broccoli, zucchini, onions, and mushrooms, accompanied by fried rice.

Scallop & Chicken

Shrimp, Salmon & Scallop

Grilled scallops, typically served with mixed vegetables and seasoned with a blend of soy sauce and garlic, accompanied by fried rice.

Filet Mignon & Shrimp

Shrimp & Chicken

N.Y. Strip Steak, Scallop & Shrimp

Fillet Mignon & Salmon

Fillet Mignon & Scallop

N.Y Strip Steak , Chicken & Shrimp

Grilled shrimp with sautéed broccoli, mushrooms, onions, and fried rice.

Salmon & Chicken

N.Y. Strip Steak & Scallop

Grilled hibachi-style salmon: Juicy, flame-seared perfection

N.Y Strip Steak & Salmon

Breaded Fried.

Choice of chicken, shrimp, or vegetable tempura. Includes either house ginger salad or miso soup as a side.

Inside: tempura shrimp, crab salad. Top: tuna, salmon, avocado, black tobiko.

Inside: spicy tuna and crab salad, crunchy. Top: white tuna, avocado, and jalapeno.

Inside: tempura shrimp and cream cheese. Top: crab salad and masago.

Inside: tempura shrimp and cream cheese. Top: tuna, avocado, and jalapeno.

Raw. Inside: crabmeat, eel top lay avocado, and scallop mix.

Inside crabmeat and eel. Top: avocado, crabmeat, mix mayo, and cream cheese.

Raw. White tuna. Inside: crabmeat and spicy tuna. Top: white tuna with special sauce.

Inside: tempura shrimp, cucumber, and avocado. Top: crabmeat salad, with big soy paper wrap.

Raw. Inside crab meat and eel. Top: tuna, salmon, and avocado.

Inside: tempura shrimp. Top: crabmeat and a lay avocado.

Shrimp tempura, cream cheese, topped with lumb crabmeat, served w. Old Bay seasoning

Shrimp tempura, avocado, crabmeat, cream cheese, wrapped in soy paper, deep fried topped with ell sauce ,spicy mayo , jalapeno

Spicy white tuna, scallion, jalapeno s mixed with tempura flakes inside, topped with white fish and chilli sauce

Crunchy spicy white tuna mixed with scallion and jalapeno inside , topped with fresh salmon, white tuna, avocado and black caviar

Tempura shrimp with cream cheese, topped with a layer of fresh mango and avocado. Drizzled with a chef's special mango sauce

Deep fried soft shell crab, spicy white tuna mixed with scallion, jalapeno, avocado and mango wrapped in soy sheet served with chilli sauce

Shrimp tempura, spicy tuna, spicy white tuna,jalapeno, green onion wrapped in big soy paper with a side of spicy cream sauce

Crunch spicy tuna and mango inside topped with seared pepper tuna and avocado

Seared tuna, mango,avocado inside,spicy tuna , avocado on top

Seared pepper tuna, asparagus, avocado and mango inside, topped with smoke salmon, tempura flakes, fish eggs , green scallion with spicy mayo,eel sauce

Raw.

Raw.

Raw.

Steamed shrimp, cucumber, and avocado, wrapped in seaweed and sushi rice.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.

Cream cheese, crab, avocado.

Cream cheese, salmon, and avocado.

BBQ eel and cucumber, rolled in sushi rice and seaweed, topped with eel sauce.

Eel and avocado rolled in sushi rice and seaweed, typically topped with a drizzle of eel sauce.

Cucumber, avocado, salmon, flying fish roe, ebi (shrimp), and crab, rolled in seaweed and sushi rice.

Crabmeat salad and avocado, crunchy.

Cucumber, avocado, and a variety of Japanese pickles, wrapped in sushi rice and seaweed.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Raw. Choice of tuna, salmon, crab, yellowtail, or shrimp.

Raw. Inside: cucumber and avocado, top: tuna and salmon.

Raw.

Raw.

Raw. Choice of tuna, salmon, shrimp, crab, or yellowtail.

Raw. Salmon, crab, and avocado.

Raw. Spicy tuna, crab, and avocado.

Shrimp and asparagus rolled in sushi rice and nori, typically includes a hint of teriyaki sauce.

Asparagus and sushi rice rolled in seaweed, enhanced with a spicy sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Assorted vegetables, lightly battered and deep-fried, wrapped in sushi rice and seaweed.

Fried salmon skin, cheese, and cucumber.

Fried shrimp and cucumber with wasabi sauce.

Tuna, salmon, white fish, and cream cheese, lighted fried.

Raw. Inside: crab meat, cucumber, and avocado, top: spicy tuna with special sauce.

Cream cheese, smoke salmon, and asparagus, lighted fried.

Inside: fry shrimp and spicy mayo with special topping wrap soy paper.

Raw. Inside: spicy tuna, top with red tuna and crunchy.

Raw. Spicy tuna and tempura shrimp with soy paper.

Crabmeat, shrimp, eel, and avocado with green soy paper.

Crabstick, cucumber, and avocado, top with eel and masago.

Raw. Inside: crabstick, cucumber, and avocado, top with tuna, salmon, white fish, white tuna, and avocado.

Raw. Inside: tuna, eel, and avocado, crunchy. Top: tuna and salmon.

Raw. Inside: crabmeat and avocado. Top: tuna with black tobiko.

Raw. Inside: spicy tuna, crab, and avocado sauce with yellow soy paper.

Inside: cream cheese and cucumber, top: spicy white tuna baked in oven.

Inside: scallop, white fish, and scallion with Japanese mayo bake in oven.

Inside: fry soft shell crab cucumber, outside: fish egg and spicy mayo.

Salmon, crabmeat, and avocado, top with avocado sauce and crunchy.

Avocado, fry shrimp, and crabmeat, light fried.

Raw. Inside: crab and avocado, top: white tuna with rainbow tobiko.

Raw. Inside: spicy tuna, crabmeat, and avocado, top: tuna and eel.

Raw. Inside: tempura shrimp, top: spicy tuna.

stir fried buck wheat noodle

stir fried buck wheat noodle

Stir fried. Thick white noodle

stir fried thick white noodle

stir fried buck wheat noodle

stir fried. thick white noodle

Savory chicken lo mein with tossed noodles and fresh vegetables

stir fried thick white noodle

Tender shrimp with stir-fried noodles, crisp vegetables, and a savory sauce.

Tender beef slices, stir-fried with lo mein noodles, zucchini, and onions in a savory sauce.

stir fried buck wheat noodle

Spicy. Sweet, spicy brown sauce with steamed broccoli.

White Meat

White Meat

Asian coconut shrimp wit steamed broccoli.

Served sesame sauce w. steamed broccoli.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy. Sweet, spicy brown sauce with steamed broccoli.

Tender hibachi chicken slices atop seasoned fried rice, featuring soy sauce and a hint of garlic.

Stir-fried with beef, egg, and mixed vegetables, seasoned with soy sauce and hints of garlic butter.

Sautéed shrimp combined with seasoned fried rice and scrambled eggs.

Crystal clear broth: light and aromatic

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp and avocado served on a bed of mixed greens, typically includes a variety of vegetables and dressing.

Tuna and avocado combined with a special dressing, typically served over a bed of mixed greens.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crab and cucumber mixed with a spicy mayo dressing, typically garnished with sesame seeds or tobiko for added texture and flavor.

Two pieces of sweetened Japanese-style egg omelette, served atop sushi rice.

Crab sushi typically consists of two pieces of sushi rice topped with fresh crab, often accompanied by condiments like sweet sauce or spicy mayo.

Two pieces of surf clam delicately placed atop sushi rice.

Two pieces of octopus sushi, featuring thinly sliced octopus atop sushi rice.

Two pieces of red snapper, thinly sliced and laid atop a small mound of sushi rice.

Boiled shrimp delicately placed atop seasoned sushi rice, offering a simple yet classic sushi experience. Two pieces per order.

Flying fish roe delicately placed atop sushi rice, typically includes nori. Contains gluten and soy.

Raw salmon thinly sliced, served on top of sushi rice. One order includes two pieces.

Raw tuna thinly sliced, served atop sushi rice. One order includes two pieces.

Two pieces of yellowtail sushi, featuring slices of yellowtail over sushi rice.

Grilled eel on sushi rice, typically includes a drizzle of special eel sauce. Two pieces per order.

Thinly sliced white tuna atop a small mound of seasoned sushi rice, traditionally served as two pieces per order.

Smoked salmon, delicately placed atop sushi rice, makes up this two-piece sushi order.

Sliced scallop, typically includes a hint of wasabi, served on sushi rice.

Salmon roe typically served atop sushi rice, encased in a thin layer of nori, offering a burst of oceanic flavor. Comes as two pieces.

Sliced squid served on a small bed of pressed sushi rice, typically includes two pieces per order.

Two pieces of delicately sliced crab, served as a traditional Japanese sashimi without rice.

Two pieces of thinly sliced surf clam, served as a traditional Japanese sashimi.

Two pieces of thinly sliced octopus, typically served with a side of soy sauce and wasabi for dipping.

Two pieces of red snapper, freshly sliced for sashimi, highlighting its delicate texture and natural flavors.

Ikura sashimi consists of two pieces of salmon roe, typically marinated to enhance its natural, slightly sweet flavor.

Two pieces of thinly sliced squid, typically served raw, highlighting its mild and subtly sweet taste.

Two pieces of shrimp sashimi, served raw, highlighting the delicate texture and natural sweetness of the shrimp.

Two pieces of tobiko, or flying fish roe, typically served without rice.

Delicate slices of fresh salmon, showcasing a vibrant orange hue and marbled texture, served with a side of shredded daikon radish.

Two pieces of freshly sliced tuna, served as sashimi.

Two pieces of eel, typically served raw, highlighting its natural flavors without additional garnishes.

Two pieces of white tuna, thinly sliced, served raw. Known as Shiro Maguro in Japanese.

Two pieces of smoked salmon, thinly sliced, typically served as a delicately prepared sashimi.

Two pieces of raw scallop sashimi, typically served with a garnish to enhance its natural sweetness and texture.

Inari sashimi typically includes a single piece of sweetened fried tofu, without rice.

10 pcs sushi with california roll

Variety of sashimi over seasoned rice

5 pcs sushi, 10 pieces sashimi with california roll

7 pcs sushi with california roll

20 pieces sushi with california roll & tuna roll

BBQ eel served over seasoned rice

18 pcs sashimi(no rice)

6 pcs chicken & 6 pcs vegs

12 pcs vegs