East Moon Asian Bistro & sushi Menu

Delicate dumplings filled with savory meat and vegetables, served with a tangy dipping sauce.

Crabmeat, cucumber.

Egg, white onion, peas and carrots.

It comes with gyoza (two pieces) and california roll (four pieces).

Lo Mein noodles stir-fried with a variety of vegetables, typically includes scallions and carrots, and is enhanced with peanuts in a savory sauce.

Salmon, cream cheese, avocado. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Hot and spicy. broccoli, snow peas, bell pepper.

Albacore tuna accompanied by slices of jalapeño, typically served as a cold appetizer, reflecting a fusion of subtle and bold flavors.

Thin slices of yellowtail typically accompanied by fresh jalapeño and a drizzle of ponzu sauce, served as a cold appetizer.

Thinly sliced octopus, typically accompanied by a delicate dressing of yuzu soy and a garnish of microgreens, reflecting a blend of Japanese flavors.

Seared tuna, seasoned with pepper, accompanied by crispy wonton skins, typically includes a ponzu sauce for dipping.

Eight pieces of assorted raw fish, selected by the chef, typically served as a delicately sliced appetizer.

Citrus marinated shrimp, octopus, white fish, crab, green apple, jalapeño, cilantro and orange. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Salmon, white fish, kani, surf clam, and shrimp. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Four pieces of tuna and avocado, typically served with a garnish or dressing that complements the fresh flavors of the sashimi.

Sliced salmon, often garnished with truffle oil, may include scallions, cilantro, and a ponzu dressing.

Tuna, salmon, white fish, mango, avocado, tobiko, wonton chips with sweet and wasabi sauce. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped bluefin tuna paired with avocado, often garnished with tempura flakes to add a subtle crunch.

Diced fatty tuna and avocado, typically includes a drizzle of a light, savory sauce and a sprinkle of scallions, served as a refreshing start.

A harmonious blend of creamy cheesecake and traditional crème brûlée, featuring a smooth custard base topped with a delicately caramelized sugar crust.

A delicate sponge cake interlaced with strawberries, often accompanied by a light cream filling, presenting a visually appealing dessert.

Layers of dark, milk, and white chocolate mousse, typically topped with white chocolate shavings.

Crispy banana fritters drizzled with sweet honey.

A smooth scoop of vanilla ice cream, often accompanied by a subtle garnish to enhance its classic flavor.

Two pieces of mochi ice cream, a Japanese dessert featuring ice cream encased in a soft, sticky rice dough. Flavors may vary.

The Ichiban roll typically includes a blend of fresh seafood and vegetables, often featuring ingredients like salmon, tuna, and avocado, complemented by a spicy or savory sauce, all wrapped in seaweed and rice.

The Never Try Never Roll, a sushi delight, is composed of salmon, cream cheese, and jalapeno, all encased in a roll that is deep-fried, typically served with a savory sauce.

Deep-fried sushi roll typically includes assorted fish, cream cheese, jalapeño, and avocado, topped with spicy mayo, unagi sauce, sriracha, sesame seeds, and green onions.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a blend of masago and eel sauce.

Lobster tempura, crab, and avocado, typically wrapped in seaweed and rice, garnished with masago. This roll may also include a signature spicy sauce.

Rice rolls filled with crab, avocado, and cucumber, topped with spicy tuna, baked eel, and drizzled with eel sauce.

The hot ocean roll, a sushi dish, is typically crafted with a mix of seafood, possibly including spicy elements, and enveloped in a crispy, fried exterior. It may be garnished with sauces for added flavor.

The phoenix roll typically includes shrimp tempura and cucumber, often paired with avocado and various toppings like spicy tuna or salmon, accented with eel sauce, spicy mayo, or tobiko.

The Pink Lady Roll typically includes a blend of seafood and vegetables, wrapped in pink soy paper. Common ingredients may feature combinations of shrimp tempura, spicy tuna, avocado, and cream cheese, often topped with special sauces.

Tempura lobster, cucumber, avocado inside; seared tuna, seared salmon on top

Lobster tempura roll features fried lobster tempura, avocado, and cucumber, often accompanied by masago or tobiko and a drizzle of eel sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Succulent soybeans tossed in spicy garlic sauce.

Crispy rolls filled with mixed vegetables, served with a side of dipping sauce.

Delicate dumplings filled with savory meat and vegetables, served with a tangy dipping sauce.

Steamed shrimp dumplings, delicate and delicious

Minced chicken, typically sautéed with vegetables such as onions and bell peppers, wrapped in crisp lettuce leaves.

Crispy calamari tossed in salt and pepper.

Deep-fried tofu typically includes a light coating and is served with a dash of tempura sauce, garnished with bonito flakes.

Tempura consists of shrimp and assorted vegetables, lightly coated in a delicate batter and deep-fried to achieve a crispy texture, typically served with a dipping sauce.

Green mussels baked with a special sauce, typically includes smelt eggs and green onions, served in their half shells.

Server with spicy mayo

Lobster, rock shrimp, scallops, calamari, mussels, crabmeat, mushrooms, bell pepper, onion, mayonnaise and masago.

Rock shrimp, scallops, calamari, mussels, crabmeat, mushrooms, bell pepper, onion, mayonnaise & masago.

Yakitori typically consists of chicken and green onions skewered and grilled, served with teriyaki sauce. Each order includes two pieces.

Deep-fried wontons filled with a blend of avocado and cheese, typically accompanied by a dipping sauce.

Japanese style boneless fried chicken with spicy mayo

Hot and spicy. served with spicy chili sauce.

Hot and spicy. deep fried.

Hot and spicy. deep fried.

Hot and spicy. green onion, white onion, pepper, salt.

Shrimp, chicken, beef, imitation crab, bell pepper, celery, mushroom, broccoli, bok choy, asparagus, zucchini, snow peas.

Imitation crabmeat, bell pepper, celery and mushroom, sea scallops, jumbo shrimp, lobster tail, bok choy, asparagus, snow peas, zucchini, red pepper, broccoli, sauteed in white sauce.

Hot and spicy. grilled salmon served with panang curry sauce and mixed vegetables.

Hot and spicy. half boneless duck roasted crispy, served with curry sauce and mixed vegetables.

Deep-fried red snapper with steam broccoli, and sweet & spicy chili sauce on the side

Hot and spicy. imitation crabmeat, bell pepper, celery and mushroom, sea scallops, jumbo shrimp, lobster tail, bok choy, asparagus, snow peas, zucchini, red pepper, broccoli, sauteed in white sauce.

The Volcano Combo typically includes a variety of seafood, such as salmon and tuna, combined with vegetables like cucumber and avocado, possibly wrapped or layered to resemble a volcano shape, and often topped with a spicy sauce.

Roasted duck, typically stir-fried with basil, onions, bell peppers, and possibly mushrooms, in a savory basil sauce.

Hot and spicy. sautéed beef tenderloin, bell pepper, onion & black pepper.

Stir-fried rice with lobster, typically includes green onions and masago, following a traditional Japanese approach to this house special.

Beef tenderloin sautéed with Thai sweet basil, typically includes bell peppers, onions, and a spicy sauce inspired by Japanese culinary techniques.

Moo gu ji pan typically includes stir-fried chicken with mushrooms and a variety of vegetables, served in a savory sauce.

Scallops sautéed with Thai sweet basil, typically includes bell peppers, onions, and a spicy sauce, drawing from Thai culinary traditions.

East moon chicken typically includes tender chicken pieces, sautéed with a mix of vegetables such as bell peppers, celery, and mushrooms, in a distinctive sauce unique to the house specials category.

Egg, carrot, snow peas, onion.

Hot and spicy. egg, carrot, snow peas, onion, pineapple, jalapeno, basil.

Shrimp, chicken, beef, celery, onion, mushroom, broccoli, zucchini, dry pepper, bell pepper, asparagus, bok choy , and peanut

Broccoli, snow peas, bell pepper.

Jumbo shrimp sautéed in a special sesame sauce, typically includes a garnish of sesame seeds.

It comes with gyoza (two pieces) and california roll (four pieces).

Hot and spicy. jalapeño, basil, onion, zucchini, snow peas, bok choy, asparagus, mushroom, celery, broccoli.

Zucchini, pineapple, bell pepper, onion, carrot and broccoli.

Hot and spicy. onion and green onions.

Hot and spicy. onion, asparagus, bell pepper, snow peas, celery, peanuts, dry chilli, zucchini, broccoli, bok choy, mushroom.

Onion, green and red pepper, asparagus, snow peas, cashew nuts, zucchini, bok choy, broccoli, celery, mushroom.

Hot and spicy. onion, pepper, snow peas, bell pepper.

Hot and spicy. celery, bamboo, bell pepper, snow peas, zucchini, broccoli, black fungus.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sriracha sauce in Japanese cuisine typically includes a blend of sun-ripened chili peppers and garlic, offering a spicy and tangy flavor profile ideal for enhancing various dishes.

Jalapeno sauce typically includes a spicy blend of jalapenos combined with other ingredients to enhance flavor, often served with a main entrée to add a kick.

Spicy tuna, eel cucumber and salmon avocado roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Spicy tuna, spicy salmon and yellowtail jalapeño roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Hot and spicy. basil, pineapple, jalapeno, chili, onion, egg and peas.

Hot and spicy. broad rice noodles sautéed with jalapeno, basil, onion, green onions, bean sprouts.

Thai country style chow fun noodles with broccoli, carrot and egg.

Broad rice noodles sautéed with bean sprouts, egg, onion, carrots with freshly roasted peanuts.

Lo Mein noodles stir-fried with a variety of vegetables, typically includes scallions and carrots, and is enhanced with peanuts in a savory sauce.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Home made miso broth w/ spicy ground pork, soft boiled egg, bean sprouts, carrot, green onion, bok choy and seaweed.

Home made tonkotsu broth w/marinated pork belly, soft boiled egg, bean sprouts, carrot, bok choy, green onion and black fungus.

Home made spicy seafood broth w/ lobster, imitation crabmeat, soft boiled egg, bean sprouts, carrot, bok choy, green onion and black fungus.

Udon noodles stir-fried with a mix of vegetables, typically including seasonal offerings, in a savory sauce.

Stir-fried soba noodles with a mix of vegetables, typically includes a savory sauce.

Cucumber with soy vinegar sauce.

Lobster salad, avocado, apple. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Organic baby spring mix.

Crab meat and cucumber are tossed in a spicy mayonnaise, typically accompanied by masago for a hint of ocean flavor.

Assorted sashimi mix garlic chilli with spicy soy vinaigrette. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared tuna sashimi typically includes thinly sliced tuna, lightly seared on the outside, often accompanied by a garnish of green onions and a drizzle of ponzu sauce.

Thin slices of super white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Slices of raw tuna, typically accompanied by garnishes such as daikon radish, wasabi, and soy sauce.

Slices of raw tuna typically include a spicy dressing, often garnished with green onions or sesame seeds for added texture and flavor.

Salmon sashimi typically consists of thinly sliced raw salmon, often accompanied by soy sauce, wasabi, and pickled ginger.

Thin slices of rich, fatty salmon, typically served raw to highlight its delicate texture and flavor.

Thinly sliced salmon, typically includes a house-made spicy sauce.

Thinly sliced smoked salmon, traditionally prepared and served as a Japanese delicacy.

Salmon roe, also known as Ikura, typically presented as a delicately prepared sashimi dish, highlighting the natural flavors of the roe.

Flying fish egg sashimi typically includes raw flying fish roe, often presented in a visually appealing manner to highlight its texture and taste.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and pickled ginger.

Slices of fatty yellowtail, typically served with accompaniments such as ginger, wasabi, and soy sauce.

Thin slices of yellowtail, typically seasoned with a spicy sauce, offering a balance of delicate fish flavor with a hint of heat.

Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness and texture.

Seared scallop sashimi typically includes lightly seared scallops, often accompanied by a garnish or sauce that enhances the natural sweetness of the scallop.

Scallops prepared in a spicy style, typically accompanied by a spicy sauce to enhance the flavor.

Sweet shrimp sashimi typically includes thinly sliced raw sweet shrimp, often accompanied by traditional condiments such as soy sauce and wasabi.

Thinly sliced shrimp, often served with a garnish that complements its delicate taste.

Lobster salad typically includes fresh lobster over mixed greens, complemented by a chef's special dressing.

Thin slices of surf clam, typically served raw, highlighting its natural texture and taste.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Eel sashimi typically consists of thinly sliced, cooked eel, often served with a glaze of sweet soy-based sauce to enhance its rich flavor.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors without the addition of rice.

Thinly sliced striped bass, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Thin slices of Japanese-style egg omelette, typically prepared by layering and folding eggs. Served as sashimi, without rice.

Imitation crab, also known as kanikama, thinly sliced and typically served as sashimi.

Fresh sea urchin, typically served raw and highlighting its unique, creamy texture and rich ocean flavor.

Thin slices of fresh mackerel, typically served without rice, highlighting the fish's natural flavors.

Thinly sliced bluefin tuna, typically accompanied by traditional condiments such as fresh wasabi and soy sauce.

Slices of fatty tuna, typically served raw, highlighting its rich texture and taste. Often accompanied by traditional garnishes like wasabi and soy sauce.

A large portion of plain steamed white rice, typically served as a simple and versatile accompaniment.

Stir-fried rice typically includes egg, peas, and carrots, seasoned with soy sauce.

Stir-fried rice typically includes egg, peas, and carrots, prepared in a traditional Japanese style.

Wholesome brown rice to complement your meal.

Steamed brown rice, typically includes a mild, nutty flavor, served as a wholesome side dish.

Japanese sushi rice, seasoned with a blend of vinegar, sugar, and salt for a subtle taste enhancement.

Sushi rice, lightly seasoned with a blend of vinegar, sugar, and salt, offering a subtle, tangy taste ideal for complementing sushi dishes.

Plain Lo Mein typically includes soft, boiled egg noodles lightly tossed in a savory sauce.

Side order of plain lo mein noodles, typically includes egg noodles without additional meat or vegetables.

Eel sauce is a sweet and savory condiment, typically made with a base of soy sauce, sweetened with sugar or mirin, and thickened slightly. Ideal for drizzling over sushi or grilled dishes.

A creamy condiment that typically includes mayonnaise blended with spices and chili for a tangy and spicy flavor profile.

A 2 oz serving of hot oil, typically used to add a spicy kick to various dishes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A 2 oz serving of sweet & sour sauce, typically including a blend of sugar, vinegar, and fruit juices, creating a balance of sweetness and tanginess.

An 8 oz serving of sweet & sour sauce, typically includes a balanced blend of sweetness and tanginess, ideal for enhancing a variety of dishes.

A 4 oz serving of teriyaki sauce, typically made with a base of soy sauce, sweetened with sugar, and enhanced with the flavors of garlic and ginger.

An 8 oz serving of our house-made teriyaki sauce, typically including a blend of soy sauce, sake, sugar, and a hint of ginger, ideal for enhancing a variety of dishes.

A 2 oz serving of mustard, typically used as a condiment for enhancing flavors in various dishes.

Pickled wasabi, typically includes finely chopped wasabi root and stem, marinated to enhance its distinctive sharp taste.

A 2 oz serving of Sriracha, a hot sauce made from sun-ripened chili peppers, typically used to add a spicy kick to dishes.

A 2 oz serving of yuzu sauce, a Japanese citrus-based condiment, typically includes yuzu juice blended with ingredients like soy sauce and sugar for a tangy flavor profile.

A citrus-based sauce combining soy sauce, vinegar, and a blend of yuzu, sudachi, and kabosu juices, typically served as a condiment.

A smooth blend of wasabi and mayonnaise, typically used to add a zesty kick to Japanese dishes.

Peanut sauce typically includes a blend of ground peanuts, spices, and possibly a hint of sweetness, used as a condiment or dipping sauce.

Peanut sauce, typically includes a blend of peanut butter, hints of coconut milk, and a touch of traditional spices, designed to complement a variety of dishes.

A 2 oz portion of Japanese-style salad dressing, typically crafted with a blend of soy sauce, ginger, and possibly sesame, catering to enhance side salads.

A 16 oz bottle of Japanese-style salad dressing, typically crafted with a blend of ginger, soy sauce, and sesame oil, among other ingredients.

A traditional Japanese dipping sauce often served with tempura, combining soy sauce with a delicate balance of sweetness and umami.

A sweet and tangy sauce, typically includes pureed mango and may have hints of citrus or spices, used as a condiment or topping.

A 2 oz blend of soy sauce, rice vinegar, and chili oil, typically seasoned with a hint of citrus for dipping gyoza.

An 8 oz serving of Pad Thai sauce, typically a tangy blend of tamarind, fish sauce, garlic, and red chili pepper, often used to flavor stir-fried rice noodles.

An 8 oz sauce, typically used with drunken noodles, incorporating a blend of soy sauce, sake, chili, and possibly sweeteners to enhance the dish's flavor profile.

Two lettuce cups, typically used as a base for creating wraps with other ingredients.

One piece of shrimp, lightly battered and deep-fried, following traditional Japanese tempura techniques.

Soy paper is used as an alternative to traditional seaweed nori, typically for wrapping sushi rolls.

Quail eggs, typically served as a delicately prepared side, often marinated or gently cooked to enhance their natural flavors.

A bottled Dr. Pepper, typically a sweet and carbonated soda with a unique blend of 23 flavors, including hints of vanilla, cherry, and licorice.

A 4 oz serving of sweet and sour sauce, typically featuring a balanced blend of sweetness and tanginess, often used as a dipping sauce or glaze.

Tom Kha Soup typically includes tender chicken simmered in a rich coconut milk broth, enhanced with mushrooms and infused with the aromatic flavors of lemongrass, galangal, and kaffir lime leaves.

Hot and Sour Soup typically includes a spicy and sour broth, often flavored with vinegar and hot peppers, and may contain tofu, mushrooms, bamboo shoots, and egg.

This lemongrass hot and sour soup typically includes a spicy and sour broth flavored with lemongrass, incorporating shrimp, mushrooms, and various vegetables.

This lemongrass hot and sour soup typically includes a spicy and sour broth infused with lemongrass, accompanied by shrimp, mushrooms, and various vegetables.

Miso Soup typically includes a soybean paste broth complemented by tofu, seaweed, and scallions, following traditional Japanese preparation methods.

The colorful roll typically includes a vibrant assortment of tuna, salmon, and avocado, artistically topped with a quartet of tobiko varieties, all wrapped in sushi rice and nori.

A mayo roll typically includes a blend of ingredients like avocado, cucumber, and seafood, enveloped in sushi rice and seaweed, finished with a creamy mayo topping.

A fire roll typically includes a blend of spicy ingredients, possibly featuring spicy tuna or salmon, cream cheese, and jalapeños, deep-fried and topped with a mix of eel sauce, spicy mayo, and possibly other spicy condiments.

Spicy titanic roll typically includes spicy tuna and tempura flakes inside, wrapped with salmon and avocado, and often topped with ikura (salmon roe).

Spicy salmon and cucumber inside, topped with torched salmon, spicy mayo, and a special house spicy sauce.

A cucumber wrap sushi roll, featuring a blend of fresh seafood such as tuna, salmon, and yellowtail, complemented by avocado and delicately wrapped in thinly sliced cucumber.

The 2-toro roll, a sushi burrito, typically includes a blend of fatty tuna with avocado, wrapped in seaweed and rice, often accompanied by subtle flavors like cucumber or scallions.

Spicy tuna and crunchy bits, typically includes avocado, topped with pepper tuna and a drizzle of ponzu sauce.

A Kobe beef roll typically includes seared Kobe beef paired with a selection of vegetables such as asparagus or cucumber, wrapped in sushi rice and soy paper, often enhanced with a special sauce.

A wasabi crunch roll typically includes shrimp tempura, avocado, and crabstick, complemented by a topping of wasabi, crunchy flakes, and wasabi mayo.

The Park Meadow Roll, a creation in the realm of sushi, typically includes a blend of seafood and vegetables, wrapped in rice and seaweed. It is often garnished with a variety of sauces to enhance its flavors.

Crab meat & avocado inside, topped with seared salmon, pineapple, wasabi mayo and eel sauce.

Prepared with snow crab, this roll typically includes avocado and cucumber, often enhanced with tobiko or spicy mayo, wrapped in seaweed and rice.

Spicy scallop, crab stick & avocado inside; tuna, albacore & more avocado, finished w/tempura flakes, jalapeño & poke sauce.

Super white tuna sushi typically includes two pieces of delicate, thinly sliced super white tuna atop a bed of seasoned sushi rice.

Two pieces per order sashimi. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon sushi, typically served with sushi rice, may include ginger, wasabi, and soy sauce.

These items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces per order sashimi. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces per order sashimi. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flying fish eggs, known as Tobiko, served atop a small mound of sushi rice, often wrapped in a thin sheet of nori (seaweed).

Salmon roe sushi, often referred to as Ikura, consists of sushi rice topped with a generous portion of salmon roe, typically wrapped in seaweed.

Scallop sushi typically includes fresh scallop on top of vinegared sushi rice, often accompanied by a hint of wasabi or soy sauce.

Two pieces per order sashimi. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced surf clam atop pressed sushi rice, typically includes a delicate balance of flavors.

Two pieces per order sashimi. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled eel, typically served with a sweet eel sauce.

Sliced octopus on sushi rice, typically presented with a delicate balance of flavors.

Crab stick sushi typically includes imitation crab served on a small bed of sushi rice, sometimes wrapped in seaweed.

Red Snapper sushi typically includes thinly sliced red snapper on top of a small mound of sushi rice, often garnished with subtle flavors.

Mackerel sushi, known as Saba, features slices of mackerel atop vinegared rice, often accompanied by a hint of wasabi.

Striped bass sushi typically includes fresh striped bass over sushi rice, often accompanied by a light seasoning or sauce to enhance its mild, delicate flavor.

Japanese-style egg omelette, gently folded and served atop sushi rice, often garnished with a touch of sweet sauce.

Fresh sea urchin, often referred to as uni, delicately placed atop sushi rice, typically served in two pieces.

Fatty tuna sushi, known as Toro, typically includes a slice of the fattiest part of the tuna on top of sushi rice.

Bluefin tuna sushi typically includes sushi rice and may be garnished with ingredients like wasabi and pickled ginger.

16 pieces of sushi, 30 pieces of sashimi, spider roll, california roll, salmon roll and steven roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Eight pieces of salmon and salmon roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Eight pieces of assorted raw fish and a california roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Four pieces sushi, 10 pieces sashimi and california roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

16 pieces of sushi, california and green dragon roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

10 pieces sushi, 16 pieces sashimi, eel cucumber and rainbow roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

A selection of 35 pieces of various raw fish, typically includes a chef's choice assortment, intended for sharing between two people.

Eight pieces of tuna and tuna roll. under-cooked food option consuming raw or under-cooked meats, poultry, fish/shellfish or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Shrimp, cucumber, mayo.

Crabmeat, cucumber.

Salmon, tuna, avocado, flying fish egg on the top. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and avocado rolled in sushi rice, typically includes sesame seeds and a sweet eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Salmon, cream cheese, avocado. these items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh salmon and cucumber wrapped in sushi rice and seaweed, forming a traditional maki roll.

Salmon jalapeño roll typically includes fresh salmon and spicy jalapeño, complemented by cucumber and avocado, wrapped in sushi rice and seaweed.

Sushi rice and fresh tuna, typically wrapped in nori seaweed.

These items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon paired with a tangy mango slice, rolled in sushi rice and seaweed, accented with a spicy sauce.

Yellowtail and apple rolled with sushi rice, seasoned with spicy sauce, typically includes a hint of green onion for balance.

Yellowtail and scallion, wrapped in sushi rice and seaweed, form this six-piece maki roll.

These items may be served raw or undercooked, or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted vegetables, including sweet potato, carrot, and pumpkin, lightly battered and deep-fried in a traditional Japanese tempura style.

Shrimp lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

It comes with gyoza (two pieces) and california roll (four pieces).

Grilled salmon typically includes a teriyaki glaze, often accompanied by a selection of vegetables.

Shrimp marinated in a soy-based teriyaki sauce, typically includes a mix of stir-fried vegetables.

A colorful assortment of vegetables glazed with a traditional teriyaki sauce.

Panang curry, a spicy dish, typically includes a rich blend of coconut milk and panang curry paste, accented with kaffir lime leaves, and may contain peanuts for added texture.

Onion, bell pepper, sweet potatos.

Onion, bell pepper, sweet potatos.

Hot and spicy. mushroom, carrot, broccoli, snow peas, zucchini, asparagus, bok choy, bell pepper and celery.

A bottled Sierra Mist is a caffeine-free, lemon-lime soda sweetened with real sugar, offering a refreshing taste.

A bottled Diet Pepsi, offering a refreshing cola experience with fizzy bubbles and a sweet taste, without the calories.

A bottled Pepsi is a carbonated cola drink, offering a sweet and refreshing taste.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Tofu, bell pepper, celery, mushroom, broccoli, bok choy, asparagus, zucchini, snow peas.

Celery, bamboo, bell pepper, snow peas, zucchini, broccoli, black fungus.

Stir-fried eggplant with Thai basil, typically includes bell peppers and onions, sautéed in a sweet and spicy sauce.

Kung pao tofu or vegetable typically includes stir-fried tofu or mixed vegetables with peanuts, dried chili peppers, and a spicy sauce.

Sautéed vegetables and tofu or cashew nuts, typically includes celery, bamboo shoots, and bell peppers in a savory brown sauce.

Egg, kampo, cucumber, and avocado.

Traditional Japanese pickled daikon in sushi roll form.

Sweet potato tempura, encased in sushi rice and seaweed, often garnished with eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fried asparagus, fried broccoli, fried yam.