East Moon Asian Bistro Menu

Wrapped with vegetables and shrimp then fried

3 pieces of grilled beef and finished off with our sweet in house sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Japanese style steamed green soybeans seasoned with salt

Open-faced dumplings filled with shrimp. 6 pieces.

Open-faced dumplings filled with shrimp. 6 pieces.

Fried tofu with teriyaki sauce.

Crab and cream cheese filled wontons fried until golden brown. 6 pieces.

Japanese fired style with 2 pieces chicken and vegetable.

Japanese fried style with 2 shrimp and vegetable.

Japanese fried style, broccoli, sweet potato, Green & Red pepper, Onion, zucchini and taro.

Served with Thai peanut sauce.

Japanese style pork dumpling. Comes in 6 pieces.

Japanese style dumpling filled with pork. \nComes in 6 pieces

Japanese style dumpling filled with vegetables. Comes in 6 pieces.

Japanese style dumpling filled with vegetables. Comes in 6 pieces.

Traditional dumplings filled with pork. Comes in 6 pieces.

Traditional style dumpling filled with pork. Comes in 6 pieces.

Chicken sautéed with sweet basil, red and green peppers, garlic and crisp lettuce.

5 pieces.

7 pieces.

Bite-sized chicken pieces, breaded and deep-fried, typically seasoned with a blend of spices and served with a dipping sauce.

Spicy.

4 pieces of wonton

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy. Spicy thai soup.

Spicy. Spicy thai soup.

Spicy. Spicy thai soup with shrimp, tomato, onion, and mushroom.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Grilled chicken topped off with tomato, cucumber and spring vegetable and finished off with our in house peanut sauce.

Tomato, cucumber and spring vegetable with peanuts.

Lettuce, tomato, and cucumber topped off with a large in house peanut dressing.

Lettuce, tomato, and cucumber then topped off with a small in house peanut dressing.

Spicy.

Spicy.

Spicy.

Spicy. Chicken with vegetable in garlic sauce spicy.

Chicken with cashew, red green pepper, celery, zucchini and onion.

Spicy.

Spicy.

Spicy.

Tender chicken, fresh broccoli served with a choice of brown, fried, or white rice.

Chicken teriyaki served with choice of brown rice, fried rice, or white rice.

Japanese Style fried chicken with vegetables.

Sweet and sour chicken balls. Served with a choice of brown, fried, or white rice.

Chicken with mushroom, vegetable.

Spicy.

Spicy. with Thai peanut sauce.

Beef and broccoli stir-fry served with a choice of brown rice, fried rice, or white rice.

Steak seasoned with black pepper; choice of brown, fried, or white rice.

Grilled marinated beef with garlic black pepper spicy.

Spicy. Beef broccoli, onion, green onion in sriracha chili sauce.

Spicy.

Spicy.

Spicy.

Crispy beef with choice of brown rice, fried rice, or white rice.

Pork loin grilled with lemongrass sauce.

Pork fillet passed in seasoning and Japanese panko batter the fried to golden.

Spicy. Shrimp, chicken, beef with veg.

Chicken, bell pepper, onion in lemongrass sauce.

Marinated bite-sized chicken, typically deep-fried and seasoned with a blend of spices including five-spice and white pepper, garnished with fried Thai basil.

Thinly sliced beef marinated in a sweet and savory sauce, typically grilled with onions and sesame seeds.

Shrimp sautéed with fresh broccoli. Options include brown rice, fried rice, or white rice as a side.

Spicy.

Spicy.

Shrimp tempura, cucumber, avocado asparagus fish eggs. 5 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon glazed in teriyaki sauce. Options for side: brown, fried, or white rice.

Spicy.

Spicy.

Spicy.

Fried soft shell crab with seasoning, veg, rice and karee curry sauce on side.

Fried soft shell crab with seasoning, cold noodle & chili lime sauce.

Scallop, chicken, beef, shrimp with vegetables.

Delicious egg dish. with house brown sauce on the side.

Delicious egg dish. with house brown sauce on the side.

Delicious egg dish. with house brown sauce on the side.

Delicious egg dish. with house brown sauce on the side.

Delicious egg dish. with house brown sauce on the side.

Delicious egg dish. with house brown sauce on the side.

Battered shrimp, lightly fried and tossed in a creamy honey sauce, typically includes candied walnuts.

Lightly battered fish fillet, seasoned with salt and pepper, typically includes green onions and garlic.

Shrimp lightly breaded and fried, then generously coated in a creamy mustard mayo sauce.

Silky tofu drizzled in rich peanut sauce. Served with your choice of brown rice, fried rice, or white rice.

Spicy.

Mixed seasonal vegetables. Choice of brown rice, fried rice, or white rice on the side.

Sautéed asparagus served with a choice of brown rice, fried rice, or white rice.

Spicy.

Spicy.

Stir-fried mixed vegetables served with a choice of brown, fried, or white rice.

Spicy.

Served with choice of brown, fried, or white rice.

Cold noodle with bean sprout, lettuce, cucumber, tomato and lime chili sauce on side.

Cold noodle with bean sprout, lettuce, cucumber, tomato and lime chili sauce on side.

Cold noodle with bean sprout, lettuce, cucumber, tomato and lime chili sauce on side.

Cold noodle with bean sprout, lettuce, cucumber, tomato and lime chili sauce on side.

Sliced avocado on a bed of mixed greens, drizzled with a creamy dressing and sprinkled with sesame seeds.

Spicy imitation crab mixed with cucumber, masago, and a creamy spicy mayo, typically served on a bed of spring mix.

Tender Squid tossed in crisp vegetables

Marinated baby octopus, often served with a dipping sauce or seasoning to enhance its natural flavors.

Thinly sliced yellowtail topped with jalapeño, typically served with ponzu or yuzu sauce.

A crispy base topped with spicy tuna, avocado, and a variety of sauces including spicy mayo and eel sauce, often garnished with scallions and masago.

Crispy base with a topping of salmon, possibly accompanied by avocado, tobiko, and a drizzle of spicy mayo and eel sauce.

Seared tuna, seasoned with pepper, typically includes ponzu sauce and may be garnished with scallions or masago.

8 pieces.

Finely chopped tuna mixed with a spicy seasoning, typically includes avocado and a touch of caviar, served with a special sauce.

Curry flavored with peas egg cashew, pineapple, chicken and shrimp.

This traditional dish is for who loves spicy and basil leaves. Stir fried with choice of meat, egg, chopped jalapeño pepper and basil leaves.

Spicy. Rice noodle with spicy chili sauce basil and bean sprouts.

Rice noodle with broccoli, egg & sweet soy sauce.

Soft Noodles with mixed veg.

Japanese thick soft noodles with mixed veg.

Thing rice noodle with egg, onion, bean sprout, scallion in curry flavor sauce.

Rich thick panang curry sauce cooked coconut milk, broccoli, asparagus, basil leaf and grounded peanuts.

Slow cooked. with broccoli, tomato, and bell pepper in thick peanut sauce.

Delicate curry flavor enhanced by pineapple.

Fried tofu skin, served as a sashimi dish, typically includes a single piece of sweetened soy sauce-infused tofu.

Thinly sliced pieces of crab meat, served as a delicate and traditional sashimi offering.

Sliced mackerel atop vinegared rice, traditionally served with a small dab of wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thinly sliced pieces of shrimp, prepared without rice, focusing on the natural flavors and textures of the seafood.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Squid, served as either sushi or sashimi, typically includes thinly sliced pieces of raw squid, focusing on its natural texture and taste.

Red snapper sushi, typically includes thinly sliced fresh tai atop seasoned rice, often garnished with minimal accompaniments to highlight the fish's natural flavor.

Tobiko, or flying fish roe, is a delicate sushi or sashimi ingredient, typically served on a bed of sushi rice or alone for sashimi.

Thinly sliced red clam, typically served as a delicately prepared sashimi, highlighting its natural sweetness and texture.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced fresh tuna, typically served without rice, highlighting the natural flavors of the fish.

Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and texture.

Sliced yellowtail, typically served raw, highlighting its delicate texture and rich flavor.

Unagi sashimi typically includes thinly sliced freshwater eel, often brushed with a sweet glaze.

Smoked salmon, typically served as thin slices, highlighting its delicate smokiness.

Salmon roe served atop sushi rice, typically includes a hint of wasabi or soy sauce for seasoning.

Thinly sliced scallop, typically includes a simple presentation to highlight its natural sweetness and texture.

Salmon, typically wrapped in a seaweed cone, often paired with cucumber for freshness.

Yellowtail and scallion, hand-rolled in seaweed, embodying the simplicity and freshness of traditional Temaki.

Crab stick, avocado, and cucumber, typically wrapped in nori and served as a hand roll.

Grilled salmon skin, cucumber, and scallion, typically wrapped in a seaweed cone with a touch of eel sauce.

Sweet potato tempura wrapped in a seaweed cone, typically served with eel sauce.

Asparagus tempura wrapped in seaweed, typically includes rice and a touch of eel sauce, served as a hand roll.

Temaki featuring salmon, avocado, and cucumber, wrapped in a crisp seaweed cone.

Shrimp, cucumber, lettuce, mayo.

Smoked Salmon, cream cheese, avocado.

Eel and cucumber wrapped in a seaweed cone, typically includes sushi rice and a drizzle of eel sauce.

Salmon, tuna, avocado roll.

Egg, crab and vegetable.

Shrimp tempura, cucumber, avocado asparagus fish eggs. 5 pieces.

5 pieces.

Eel and avocado wrapped in a seaweed cone, typically includes sushi rice and eel sauce.

Shrimp tempura, cucumber, and spicy mayo, typically wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail and cucumber, typically includes spicy mayo and tempura flakes, wrapped in sushi rice and nori.

Spicy scallop, cucumber, and scallion rolled in seaweed and rice, often topped with spicy mayo and tobiko.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese pickled daikon in sushi roll form.

Kanpyō roll, a maki, is made with sweet pickled gourd, typically wrapped in sushi rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado, cucumber, asparagus.

Crab meat tempura, avocado, cream cheese. Top with shrimp tempura and sauce on top.

Fried spicy salmon, covered with Scallion & fish egg.

Spicy real crab, shrimp tempura, avocado, crabmeat and fish egg warp in soy paper, top with spicy mayo and eel sauce.

Shrimp tempura, mango inside. Top with spicy crab, spicy mayo crunchy and fish egg.

Tuna tempura roll up with cucumber, avocado and lettuce.

Eel, cucumber with avocado on top.

Fry roll spicy tuna avocado inside, top off tobiko and scallion.

California roll cover with fish.

Soft shell crab with cucumber, avocado & lettuce.

Shrimp tempura, crabmeat, wrap with cucumber spicy mayo on top.

Spicy crabmeat inside, tuna, salmon outside.

Spicy tuna inside, tuna, yellowtail and avocado outside.

Spicy crabmeat & cucumber inside, salmon outside.

Spicy salmon with 4 kind of fish eggs.

Lobster tempura roll up with cucumber, avocado and lettuce.

Shrimp cucumber, avocado inside, spicy tuna outside.

Shrimp tempura inside eel avocado outside.

Fried roll with spicy lobster salad, asparagus, avocado outside.

Eel, asparagus, cucumber, shrimp, crunch and avocado outside.

Spicy tuna, avocado inside, and tuna outside.

Spicy Shrimp tempura, lettuce, cucumber, scallion & jalapeño.

Fry-roll shrimp tempura avocado inside, covered with fresh mango.

Fry-roll filled spicy yellowtail inside, blue crabmeat mixed with spicy mayo & fish eggs.

Fry roll with shrimp, crab scallop and avocado cucumber, spicy mayo sauce and fish egg op top.

Tuna, salmon avocado inside, spicy yellowtail and jalapeño on top.

Shrimp, spicy real crabmeat and avocado with soy pepper, salmon and mango with miso, ginger sauce.

Shrimp Tempura and avocado, fried toasted salmon and spicy mayo eel sauce.

A California roll featuring a topping of spicy baked seafood, often garnished with masago, scallions, and a drizzle of spicy mayo and eel sauce.

Spicy salmon wrapped with cucumber.

10 pieces sushi & California rolls.

21 pieces raw fish.

5 pieces sushi, 10 pieces sashimi and 1 California roll.

6 sushi, 18 sashimi 1 dragon roll, 1 rainbow roll.

Eel over rice.

12 pieces tuna over rice.

15 vary fish over rice.

15 sushi, 1 dragon & spicy tuna roll.

Layers of soft cake infused with crushed Oreos, typically includes a creamy filling or frosting with additional Oreo pieces throughout.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Write down what kind sauce you want.

A tangy sauce combining sweet and acidic flavors, often made with sugar, vinegar, and fruit juices, ideal for dipping or enhancing dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

A rich and creamy sauce made with crushed peanuts, often accompanying various dishes to enhance flavor.

Light and fluffy white rice.

A small serving of peanut dressing, typically a blend of ground peanuts, soy sauce, and a hint of sweetness, ideal for drizzling over salads or as a dipping sauce.

Side of spicy mayo

A thick, sweet sauce made primarily from soy sauce, sugar, and mirin, often used as a glaze or dipping sauce for sushi and other dishes.

Coke, Diet Coke, Sprite, Ginger Ale, and Orange