East Meets West Menu

Served with fried rice vegetables and choice of miso or clear soup.

Shrimp served with choice of clear or miso soup.

Served with fried rice vegetables and choice of miso or clear soup

Lightly breaded and fried, tossed with bell peppers and onions in a spicy sauce.

Lightly breaded and fried mixed with onions bell peppers carrots and pineapples with tangy red sauce on the side. served with an egg roll and choice of steamed or fried rice.

Choice of red or green curry with potato mushroom onions carrots and peanuts with a coconut milk base. served with an egg roll and choice of steamed or fried rice.

Sautèed sweet peas carrots zucchini and yellow squash in a light sauce or yellow curry sauce. served with an egg roll and choice of steamed or fried rice.

Wok tossed with onions, bell peppers, carrots, mushrooms, and peanuts in a spicy brown sauce. Served with an egg roll and choice of steamed or fried rice.

Sautéed broccoli and carrots in a brown sauce. served with an egg roll and choice of steamed or fried rice.

Sautéed broccoli, carrots, mushrooms, and zucchini in a spicy brown sauce. Served with an egg roll and choice of steamed or fried rice.

Sautéed string beans with minced garlic. served with an egg roll and choice of steamed or fried rice.

Sautéed onions and scallions in a savory sauce. served with an egg roll and choice of steamed or fried rice.

Sautéed onions and red and green bell peppers in a brown sauce. served with an egg roll and choice of steamed or fried rice.

Choice of steamed or sautéed vegetables (broccoli, mushrooms, carrots, sweet peas, and zucchini). Served with an egg roll and choice of steamed or fried rice.

Chicken tenders in your choice of honey gold or spicy sauce, served as a lunch plate special.

Sautéed chicken. beef, and shrimp in a spicy brown sauce. Served with an egg roll and choice of steamed or fried rice.

Served with an egg roll and choice of steamed or fried rice.

Served with an egg roll and choice of steamed or fried rice.

Crispy spring rolls filled with a mix of vegetables, served in a pair.

Golden crispy wontons filled with a creamy blend of crab meat and cream cheese. Served in a portion of six.

Choice of "Spicy" or "Honey gold".

Choice of "Spicy" or "Honey gold".

Grilled chicken skewers glazed with teriyaki sauce, garnished with sesame seeds and served with fresh greens.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection, and served in portions of four.

Six dumplings, available steamed or fried.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp, deep-fried to a golden hue, often accompanied by a house special sauce.

Hot and spicy.

Savory broth with delicate wontons and fresh green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh vegetables and tofu in a clear broth.

Shrimp, chicken, crab meat and vegetables in a chicken broth.

Minced beef, egg, and finely chopped vegetables such as water chestnuts and green onions, simmered in a delicate broth, often garnished with cilantro.

Pickled cabbage and tender pieces of fish simmered together, typically includes a base of flavorful broth with hints of ginger and scallion.

Hot and spicy. Wok tossed with onion, bell peppers, carrots and peanuts in spicy brown sauce.

Sautéed onions and scallions in a savory sauce.

Pan fried egg omelette filled with peas, carrots, onions, cabbage covered with chef's special brown gravy.

Hot and spicy. Broccoli, carrots, mushrooms, and zucchini sautéed in spicy brown sauce.

Sautéed carrots, shredded cabbage, mushrooms, scallions, and eggs. Served on chinese tortillas with plum sauce on the side.

Wok tossed with onions, bell peppers, carrots, mushrooms, and cashews in a brown sauce.

Hot and spicy. Choice of red curry or green curry with potato, mushrooms, onions, carrots and peanuts with a coconut milk base.

Hot and spicy. Yellow curry sauce with potato, mushrooms, and onions.

Sautéed broccoli and carrot in a brown sauce.

Sautéed sweet peas, carrot, zucchini, and yellow squash in a light sauce or yellow curry sauce.

Sautéed onion with red and green bell peppers in a brown sauce.

Green beans sautéed with minced garlic.

Sliced pork belly sautéed with vegetables in a spicy sauce.

Served with six (6) pieces of Chinese tortillas and plum sauce.

Chicken with sautéed mushrooms, zucchini, yellow squash, and carrots in a white sauce.

Eggplant sautéed in a spicy garlic sauce.

Tofu stir fried with mushrooms, peas, and carrots in a spicy brown sauce.

Lightly breaded and fried then tossed with onions, black pepper and salt.

Lightly fried and stir fried with vegetables in brown sauce.

Choice of steamed or sautéed vegetables (broccoli, mushrooms, carrots, sweet peas, and zucchini).

Green beans sautéed with minced garlic.

Chicken, beef, and shrimp stir fried with Chinese vegetables in light sauce. Served on top of pan fried noodles.

Lightly fried jumbo shrimp, sautéed in chef's special sauce with walnuts on top.

Lightly breaded and fried, tossed with peppers and onions in a hot and spicy sauce.

Lightly breaded and fried, tossed with peppers and onions in a hot and spicy sauce.

Choice of white meat or dark meat. Lightly breaded and fried, tossed in brown tangy sauce with sesame seeds on top.

Lightly breaded and fried, stir fried in orange sauce.

Sautéed with onions, carrots and green peppers in spicy black pepper sauce, served on sizzling plate.

Minced chicken or shrimp, stir fried with fresh vegetables & pine nuts. Served in crisp lettuce cups with side of our special plum sauce.

Chicken, beef, and shrimp sautéed in a spicy brown sauce.

Our perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.

Taiwanese fried pork chop served over choice of noodles or rice.

Shredded pork and pickled vegetables served over noodles in a savory broth, embodying a harmonious blend of flavors and textures.

Slow-cooked beef brisket in a savory broth with noodles, typically includes bok choy and scallions.

Sautéed eggplant and basil, typically includes a blend of garlic and soy sauce, capturing the essence of traditional Chinese and Taiwanese flavors.

Eggplant and tofu are stir-fried with fresh basil, typically in a savory sauce, embodying a harmonious blend of textures and flavors.

Napa cabbage and Chinese black mushrooms are stir-fried, a common preparation method that highlights their natural flavors.

Lightly battered pork, typically served with a tangy and slightly sweet Peking sauce.

Shredded pork stir-fried with mustard greens and bean curd, offering a blend of textures and flavors in a traditional sauce.

Tender diced chicken sautéed with jalapeño peppers, dried red chilies, garlic, and scallions.

Braised chicken with ginger and wine features chicken simmered in a savory blend of ginger, sesame oil, soy sauce, and rice wine, creating a richly flavored dish.

Shredded beef and bell pepper, stir-fried, typically includes onions in a savory sauce.

Pork meatballs, slowly braised in a soy-based sauce, often accompanied by shiitake mushrooms, bamboo shoots, and hints of ginger and garlic.

Steamed pork belly layered with taro, typically includes a blend of traditional Chinese seasonings.

Half or whole.

Prawns seasoned with salt, typically baked and served with a blend of peppers, embodying a balance of simplicity and flavor.

Squid seasoned with salt, then baked. This dish often features a blend of spices and herbs to enhance the natural flavors of the squid.

Taiwanese chicken nuggets, spiced salt pepper; available in small or large serving sizes.

Sliced fish and mustard greens, prepared in a style that typically includes a savory broth.

Assorted seafood and vermicelli noodles are simmered together in a traditional clay pot, typically including a mix of shrimp, scallops, and squid with a light, savory sauce.

Choice of Sweet and Sour Sauce or Ginger and Wine in Soy Sauce\n您選擇糖醋醬汁還是薑蔥醬汁

Pork belly and tofu, slow-cooked in a savory and sweet soy-based sauce, typically includes spices and herbs for depth of flavor.

Sichuan style water cooked beef typically includes thinly sliced beef and vegetables like bok choy and bean sprouts, simmered in a spicy and numbing Sichuan broth.

Sichuan style water cooked fish features tender fish fillets poached in a spicy broth, typically including vegetables and Sichuan peppercorns for a numbing sensation.

Chicken hibachi dinner; choice of clear or miso soup.

Hibachi steak with choice of clear or miso soup.

Shrimp hibachi dinner with choice of clear or miso soup.

Scallops served with choice of clear or miso soup.

Chicken and steak paired with your choice of clear or miso soup.

Hibachi-cooked chicken & shrimp served with a choice of clear or miso soup.

Shrimp and steak hibachi dinner, choice of clear or miso soup.

Rice noodles stir fried with onions, cabbage, carrots, celery, scallions and eggs in spicy yellow curry sauce.

Rice stick noodles stir fried with onions, scallions, bean sprouts, tofu, eggs, and chopped peanuts in pad thai sauce.

Noodle soup with chicken, shrimp, crab meat and fresh vegetables.

Egg fried rice paired with crispy tofu, carrots, and onions, seasoned with soy sauce and garnished with scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with chicken, beef, shrimp, eggs, and mixed vegetables, seasoned with soy sauce and hints of garlic.

Sweet pineapple stir fried with eggs, onions, carrots and peas

Spicy yellow curry stir fried with eggs, onions, carrots and basil.

Braised beef shank and tendon, typically includes a rich, savory sauce, highlighting the tender texture and deep flavors developed through slow cooking.

Smoked fish, typically served with a delicate balance of flavors that complement the smokiness of the fish.

Braised beef tendon, slowly cooked to achieve a tender texture, typically accompanied by a savory sauce infused with traditional Japanese spices.

Crispy spring rolls filled with a mix of vegetables, served in pairs.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a set of six.

Choice of "Spicy" or "Honey gold".

Choice of "Spicy" or "Honey gold".

Grilled chicken skewers glazed with teriyaki sauce, garnished with sesame seeds and served with fresh greens.

Tender grilled beef skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four skewers per serving.

Choose between fried or steamed dumplings, served in a set of six.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp, deep-fried until golden, often accompanied by a distinctive sauce.

Hot and spicy.

Savory broth with delicate wontons and fresh green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh vegetables and tofu in a clear broth.

Shrimp, chicken, crab meat and vegetables in a chicken broth.

Minced beef, egg drop, and finely chopped vegetables such as water chestnuts and mushrooms, often garnished with green onions and cilantro in a clear, savory broth.

Pickled cabbage and tender fish pieces in a savory broth, often accompanied by subtle hints of ginger and possibly tofu.

Hot and spicy. Wok tossed with onion, bell peppers, carrots and peanuts in spicy brown sauce.

Sautéed onions and scallions in a savory sauce.

Pan fried egg omelette filled with peas, carrots, onions, cabbage covered with chef's special brown gravy.

Hot and spicy. Broccoli, carot, mushroom and zucchini sautéed in spicy brown sauce.

Sautéed carrots, shredded cabbage, mushrooms, scallions, and eggs. Served on chinese tortillas with plum sauce on the side.

Cashew stir-fry featuring choice of chicken or shrimp, served hot from the wok.

Hot and spicy. Red curry or green curry potato, mushroom, onion, carrots and peanuts with a coconut milk base.

Hot and spicy. Yellow curry potato, mushroom, onion with curry sauce.

Sautéed broccoli and carrot in a brown sauce.

Sautéed sweet peas, carrot, zucchini, and yellow squash in a light sauce or yellow curry sauce.

Sautéed onion with red and green bell peppers in a brown sauce.

Green beans sautéed with minced garlic.

Slice pork belly sauteed with veg in spice sauce.

Served with six (6) pieces of Chinese tortillas and plum sauce.

Served with an egg roll and choice of steamed or fried rice.

Eggplant sautéed in a spicy garlic sauce.

Tofu stir fried with mushrooms, peas and carrots in spicy brown sauce.

Lightly breaded and fried then tossed with onions, black pepper and salt.

Lightly fried and stir fried with vegetables in brown sauce.

Choice of steamed or sautéed vegetables (broccoli, mushrooms, carrots, sweet peas, and zucchini).

Shrimp, chicken and beef stir fried with chinese vegetables in light sauce. Served on top of pan fried noodles.

Shrimp lightly fried jumbo shrimp, sautéed in chef's special sauce with walnuts on top.

Hot and spicy. Lightly breaded and fried, tossed with peppers and onion in hot and spicy sauce.

Hot and spicy. Lightly breaded and fried, tossed with peppers and onion in hot and spicy sauce.

Choice of white meat or dark meat. Lightly breaded and fried, tossed in brown tangy sauce with sesames on top.

Lightly breaded and fried, stir fried in orange sauce.

Hot and spicy. Sautéed with onions, carrots and green peppers in black pepper sauce, served on sizzling plate.

Minced chicken or shrimp, stir fried with fresh vegetables & pine nuts served in crisp lettuce cups with side of our special plum sauce.

Hot and spicy. Beef, shrimp chicken sauteed with brown sauce.

Our perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.

Taiwanese fried pork chop, served over choice of noodles or rice.

Braised pork over rice, available in small or large servings.

Braised beef noodle soup traditionally consists of tender beef, slow-cooked in a rich broth with noodles, garnished with greens and scallions.

Sautéed eggplant and basil, typically includes a blend of authentic Chinese and Taiwanese spices.

Eggplant and tofu stir-fried with basil in a savory sauce, a fusion of Japanese and Chinese culinary traditions.

Napa cabbage and Chinese black mushrooms stir-fried together, typically seasoned with garlic and soy sauce.

Peking style pork typically consists of tender slices of pork, lightly battered and fried, then coated in a tangy and slightly sweet Peking sauce.

Stir-fried shredded pork combined with mustard greens and bean curd, typically includes a savory sauce.

Tender diced chicken sautéed with jalapeño peppers, dried red chilies, garlic, and scallions.

Braised chicken with ginger and wine typically includes chicken pieces simmered with ginger slices and a savory wine-infused sauce, creating a harmonious blend of flavors.

Shredded beef stir-fried with bell peppers and onions, typically includes a savory sauce.

Braised pork meatballs, typically includes soy sauce, ginger, and scallions, slowly cooked to enhance flavors.

Steamed pork belly layered with taro, offering a harmonious blend of textures and flavors, following traditional Chinese cooking techniques.

Salt-baked prawns, a classic dish, are prepared by baking prawns with a blend of salt and spices, typically including garlic and chili peppers, to achieve a savory crust.

Salt-baked squid is marinated and baked with a blend of sea salt and spices, typically accompanied by a light touch of chili for a subtle heat.

Taiwanese chicken nuggets, seasoned with spiced salt and pepper. Available in small or large servings.

Sliced fish and mustard greens stir-fried, embodying a harmonious blend of flavors typical of traditional Chinese and Taiwanese cuisine.

Assorted seafood and vermicelli served in a traditional clay pot, typically includes a mix of seafood such as shrimp and squid, gently cooked with light seasonings.

Pork belly and tofu simmered in a savory and slightly sweet soy-based sauce, a classic preparation in Chinese cuisine.

Please choose sweet and sour sauce or\nGinger & wine in soy sauce\n請選擇糖醋醬汁還是薑蔥醬汁

Sichuan style water cooked beef typically includes tender slices of beef simmered with vegetables like Napa cabbage, celery, and bean sprouts in a spicy Sichuan broth.

Sichuan style water cooked fish features tender fish fillets poached in a spicy broth, typically including vegetables like cabbage and bean sprouts, seasoned with Sichuan pepper and chili oil.

Japanese hibachi dinner featuring chicken, served with a choice between clear soup and miso soup.

Steak with choice of clear or miso soup.

Salmon served with choice of clear or miso soup.

Hibachi shrimp with choice of clear or miso soup.

Japanese hibachi dinner featuring scallops, accompanied by a choice of clear or miso soup.

Chicken and steak hibachi dinner, served with choice of clear or miso soup.

Grilled chicken and shrimp served with choice of clear or miso soup.

Shrimp & Steak Hibachi Dinner: Includes choice of clear or miso soup, served with succulent shrimp and tender steak.

Shrimp and salmon hibachi dinner. Choice of clear or miso soup.

Rice noodles stir fried with onions, cabbage, carrots, celery, scallions and eggs in spicy yellow curry sauce.

Rice stick noodles stir fried with anions, scallions, bean sprouts, tofu, eggs and chopped peanuts in pad thai sauce.

Noodle soup with shrimp, chicken, crab meat and fresh vegetables.

Egg fried rice combined with crispy tofu, carrots, onions, and soy sauce, garnished with scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Sweet pineapple stir fried with eggs, onions, carrots and peas

Hot & spicy. Curry stir fried with eggs, onions, carrots and basils.

Wok-tossed fried rice featuring shrimp and the sweet, tropical flavors of pineapple, typically includes peas, carrots, and egg.

Smoked fish, typically served with a delicate balance of flavors that complement its smoky aroma.

Braised beef tendon, slowly cooked to achieve a tender texture, typically includes a savory sauce infused with traditional spices.

Braised beef shank and tendon, slowly cooked to tenderness, typically includes a savory sauce with traditional Japanese spices.