East Meets West Menu

Served with fried rice vegetables and choice of miso or clear soup.

Served with fried rice vegetables and choice of miso or clear soup

Lightly breaded and fried, tossed with bell peppers and onions in a spicy sauce.

Lightly breaded and fried mixed with onions bell peppers carrots and pineapples with tangy red sauce on the side. served with an egg roll and choice of steamed or fried rice.

Choice of red or green curry with potato mushroom onions carrots and peanuts with a coconut milk base. served with an egg roll and choice of steamed or fried rice.

Sautèed sweet peas carrots zucchini and yellow squash in a light sauce or yellow curry sauce. served with an egg roll and choice of steamed or fried rice.

Wok tossed with onions, bell peppers, carrots, mushrooms, and peanuts in a spicy brown sauce. Served with an egg roll and choice of steamed or fried rice.

Sautéed broccoli and carrots in a brown sauce. served with an egg roll and choice of steamed or fried rice.

Sautéed broccoli, carrots, mushrooms, and zucchini in a spicy brown sauce. Served with an egg roll and choice of steamed or fried rice.

Sautéed string beans with minced garlic. served with an egg roll and choice of steamed or fried rice.

Sautéed onions and scallions in a savory sauce. served with an egg roll and choice of steamed or fried rice.

Sautéed onions and red and green bell peppers in a brown sauce. served with an egg roll and choice of steamed or fried rice.

Choice of steamed or sautéed vegetables (broccoli, mushrooms, carrots, sweet peas, and zucchini). Served with an egg roll and choice of steamed or fried rice.

Sautéed chicken. beef, and shrimp in a spicy brown sauce. Served with an egg roll and choice of steamed or fried rice.

Served with an egg roll and choice of steamed or fried rice.

Served with an egg roll and choice of steamed or fried rice.

Choice of "Spicy" or "Honey gold".

Choice of "Spicy" or "Honey gold".

Hot and spicy.

Fresh vegetables and tofu in a clear broth.

Shrimp, chicken, crab meat and vegetables in a chicken broth.

Hot and spicy.

Hot and spicy. Wok tossed with onion, bell peppers, carrots and peanuts in spicy brown sauce.

Sautéed onions and scallions in a savory sauce.

Pan fried egg omelette filled with peas, carrots, onions, cabbage covered with chef's special brown gravy.

Hot and spicy. Broccoli, carrots, mushrooms, and zucchini sautéed in spicy brown sauce.

Sautéed carrots, shredded cabbage, mushrooms, scallions, and eggs. Served on chinese tortillas with plum sauce on the side.

Wok tossed with onions, bell peppers, carrots, mushrooms, and cashews in a brown sauce.

Hot and spicy. Choice of red curry or green curry with potato, mushrooms, onions, carrots and peanuts with a coconut milk base.

Hot and spicy. Yellow curry sauce with potato, mushrooms, and onions.

Sautéed broccoli and carrot in a brown sauce.

Sautéed sweet peas, carrot, zucchini, and yellow squash in a light sauce or yellow curry sauce.

Sautéed onion with red and green bell peppers in a brown sauce.

Green beans sautéed with minced garlic.

Sliced pork belly sautéed with vegetables in a spicy sauce.

Served with six (6) pieces of Chinese tortillas and plum sauce.

Chicken with sautéed mushrooms, zucchini, yellow squash, and carrots in a white sauce.

Eggplant sautéed in a spicy garlic sauce.

Tofu stir fried with mushrooms, peas, and carrots in a spicy brown sauce.

Lightly breaded and fried then tossed with onions, black pepper and salt.

Lightly fried and stir fried with vegetables in brown sauce.

Choice of steamed or sautéed vegetables (broccoli, mushrooms, carrots, sweet peas, and zucchini).

Green beans sautéed with minced garlic.

Chicken, beef, shrimp, and pork sautéed in chef's special brown sauce. Served with steamed broccoli.

Chicken, beef, and shrimp stir fried with Chinese vegetables in light sauce. Served on top of pan fried noodles.

Lightly fried jumbo shrimp, sautéed in chef's special sauce with walnuts on top.

Lightly breaded and fried, tossed with peppers and onions in a hot and spicy sauce.

Lightly breaded and fried, tossed with peppers and onions in a hot and spicy sauce.

Choice of white meat or dark meat. Lightly breaded and fried, tossed in brown tangy sauce with sesame seeds on top.

Lightly breaded and fried, stir fried in orange sauce.

Sautéed with onions, carrots and green peppers in spicy black pepper sauce, served on sizzling plate.

Minced chicken or shrimp, stir fried with fresh vegetables & pine nuts. Served in crisp lettuce cups with side of our special plum sauce.

Chicken, beef, and shrimp sautéed in a spicy brown sauce.

Our perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.

Half or whole.

Choice of Sweet and Sour Sauce or Ginger and Wine in Soy Sauce 您選擇糖醋醬汁還是薑蔥醬汁

Rice noodles stir fried with onions, cabbage, carrots, celery, scallions and eggs in spicy yellow curry sauce.

Rice stick noodles stir fried with onions, scallions, bean sprouts, tofu, eggs, and chopped peanuts in pad thai sauce.

Noodle soup with chicken, shrimp, crab meat and fresh vegetables.

Sweet pineapple stir fried with eggs, onions, carrots and peas

Spicy yellow curry stir fried with eggs, onions, carrots and basil.

Choice of "Spicy" or "Honey gold".

Choice of "Spicy" or "Honey gold".

Hot and spicy.

Fresh vegetables and tofu in a clear broth.

Shrimp, chicken, crab meat and vegetables in a chicken broth.

Hot and spicy.

Hot and spicy. Wok tossed with onion, bell peppers, carrots and peanuts in spicy brown sauce.

Sautéed onions and scallions in a savory sauce.

Pan fried egg omelette filled with peas, carrots, onions, cabbage covered with chef's special brown gravy.

Hot and spicy. Broccoli, carot, mushroom and zucchini sautéed in spicy brown sauce.

Sautéed carrots, shredded cabbage, mushrooms, scallions, and eggs. Served on chinese tortillas with plum sauce on the side.

Hot and spicy. Red curry or green curry potato, mushroom, onion, carrots and peanuts with a coconut milk base.

Hot and spicy. Yellow curry potato, mushroom, onion with curry sauce.

Sautéed broccoli and carrot in a brown sauce.

Sautéed sweet peas, carrot, zucchini, and yellow squash in a light sauce or yellow curry sauce.

Sautéed onion with red and green bell peppers in a brown sauce.

Green beans sautéed with minced garlic.

Slice pork belly sauteed with veg in spice sauce.

Served with six (6) pieces of Chinese tortillas and plum sauce.

Served with an egg roll and choice of steamed or fried rice.

Eggplant sautéed in a spicy garlic sauce.

Tofu stir fried with mushrooms, peas and carrots in spicy brown sauce.

Lightly breaded and fried then tossed with onions, black pepper and salt.

Lightly fried and stir fried with vegetables in brown sauce.

Choice of steamed or sautéed vegetables (broccoli, mushrooms, carrots, sweet peas, and zucchini).

Shrimp, chicken and beef stir fried with chinese vegetables in light sauce. Served on top of pan fried noodles.

Shrimp lightly fried jumbo shrimp, sautéed in chef's special sauce with walnuts on top.

Hot and spicy. Lightly breaded and fried, tossed with peppers and onion in hot and spicy sauce.

Hot and spicy. Lightly breaded and fried, tossed with peppers and onion in hot and spicy sauce.

Choice of white meat or dark meat. Lightly breaded and fried, tossed in brown tangy sauce with sesames on top.

Lightly breaded and fried, stir fried in orange sauce.

Hot and spicy. Sautéed with onions, carrots and green peppers in black pepper sauce, served on sizzling plate.

Minced chicken or shrimp, stir fried with fresh vegetables & pine nuts served in crisp lettuce cups with side of our special plum sauce.

Hot and spicy. Beef, shrimp chicken sauteed with brown sauce.

Our perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.

Half duck

Please choose sweet and sour sauce or Ginger & wine in soy sauce 請選擇糖醋醬汁還是薑蔥醬汁

Rice noodles stir fried with onions, cabbage, carrots, celery, scallions and eggs in spicy yellow curry sauce.

Rice stick noodles stir fried with anions, scallions, bean sprouts, tofu, eggs and chopped peanuts in pad thai sauce.

Noodle soup with shrimp, chicken, crab meat and fresh vegetables.

Sweet pineapple stir fried with eggs, onions, carrots and peas

Hot & spicy. Curry stir fried with eggs, onions, carrots and basils.