East India Company Restaurants Menu

Tender morsels of chicken baked in our tandoor then covered in mughlai gravy.

Homemade bite-sized samosas and pakoras with house chutneys. (5 cocktail samosas, 5 pakoras)

Our chef’s own blend of prawns, vegetables, and spices.

Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney. (10 pcs)

Plump morsels of tilapia, flash fried with a hint of lemon and cilantro.

Spinach and onion fritters deep fried in a chick pea batter (5pc)

Five cocktail samosas served with channa masala and our tamarind, mint, and yogurt dressings.

Chunks of solid paneer in our house tomato-buttercream sauce.

Delicate pieces of paneer served in mughlai sauce.

Homemade cheese and potato dumplings simmered in our own East India Company house sauce.

Our house recipe features garam masala with chickpeas in a ginger and tomato gravy.

Creamy pureed spinach served with pieces of homemade paneer cheese.

Pomegranate seeds and cubed potato seared in our masala spice mixture.

A northern staple, dark lentils and kidney beans are slow cooked with whole spices in an onion and tomato base.

(Seasonal) Chopped okra pan grilled with sautéed onion, tomato, and spices. (Seasonal)

(Seasonal) 20.00 Fresh eggplant slow baked, then pureed with herbs, spices, and tomato, creating a rich, smoky flavour. (Seasonal)

Yogurt and gramflour curry served over spinach pakoras.

Cauliflower florets pan grilled with potato, cinnamon, and spices.

Fresh vegetables served with paneer in a sweet and spicy sauce.

Cauliflower florets tossed in our signature spicy and sweet sauce.

Fresh-cut long noodles served spicy with vegetables.

Fenugreek-infused potatoes with cumin and garlic.

A Hakka classic with East India Company’s signature Garam Masala. Sauteed vegetables, fresh ginger, garlic, and cilantro with flavourful South Asian Spices.

A vegetarian biryani that fuses garam masala with our homemade paneer cheese and basmati rice.

Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani.

An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice.

A coastal treat, featuring jumbo tiger prawns sautéed in fresh ginger and garlic and served with basmati rice and paprika.

Traditional curried chicken simmered in a tomato and onion base, blended with whole spices.

India’s most well-known style of cooking, this dish features chicken pieces marinated in our yogurt base and then roasted in our tandoor.

Sweet and chilli mango mixed with boneless chicken.

A continental mix of flavours provides the base for this spicy and tangy chicken.

An original East India Company favorite, this dish features our house blend of tandoori marinade, curry leaves, and green chilies.

A traditional lamb curry, this dish features garam masala slow cooked in an onion and tomato base with whole spices.

Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy.

A coastal favorite featuring tiger prawns simmered with shredded coconut and curry leaves in a heavy gravy.

This mughlai features pieces of boneless chicken in a smoky, creamy base.

Pureed spinach in cream over tender, boneless chicken.

Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables and garam masala.

Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices.

Select pieces of bone-in lamb simmered in pureed spinach and gravy.

Three pieces each of mint tikka, malai tikka, and tandoori tikka with mint chutney.

Contains Gluten

Contains Gluten

Contains Gluten

Contains Gluten

Contains Gluten

Contains Gluten

Contains Gluten

Contains Gluten

Contains Gluten

Contains Gluten

Contains Gluten

Our house rice pudding, which has been a staple of our menu for over 35 years.

Six pieces of chewy, homemade coconut fudge.

Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.

A dense and chewy confection made with ground lentils and just the right amount of sweetness

Meal for 1 Channa Masala & Vegan entrée of the day, Basmati rice and a roti.

for 1 Meal for 1 Half order of Navratan, half order of Butter Chicken, Basmati rice, Nan & 1 Gulab Jamun for dessert.

Meal for 2 Two Nan, rice, Navratan and Channa Masala make this a great dinner for two

for 2 Meal for 2 One full portion of Butter Chicken and Navratan will satisfy any couple’s cravings. Served with rice and two Nan.

Meal for 4 Channa Masala, Navratan, Butter Chicken, Lamb Curry, 4 Nans, Basmati rice, Gulab Jamuns.

Meal for 8 2 Butter Chicken, 2 Navratan, 1 Channa Masala, 1 Lamb Curry, 1 Palak Paneer, 8 butter Nan, 8 pieces of cocktail Samosa, 8 Gulab Jamuns and Basmati Rice.