East India Company Pub & Eatery Menu

Tender morsels of chicken baked in our tandoor, then simmered in mughlai gravy. (4 pieces of kebab, 4 pieces of tikka)

Homemade bite-sized samosas and pakoras with house chutneys. (5 cocktail samosas, 5 pakoras)

Our chef’s own blend of prawns, vegetables, and spices.

Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney. (10 pieces)

Plump morsels of tilapia, flash fried with a hint of lemon and cilantro.

Cauliflower, potato, and spinach served with two of our famous house chutneys. (7 pakoras)

Five cocktail samosas served with channa masala and our tamarind, mint, and yogurt dressings.

A vegetarian biryani that fuses garam masala with our homemade paneer cheese and basmati rice.

Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani.

An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice.

A coastal treat, featuring jumbo tiger prawns sautéed in fresh ginger and garlic and served with basmati rice and paprika.

Two layers of paneer sandwiched in a layer of spices, cauliflower, and potato, then smothered in rich buttercream gravy

Chunks of solid paneer in our house tomato-buttercream sauce.

Delicate pieces of paneer served in mughlai sauce.

Homemade cheese and potato dumplings simmered in our own East India Company house sauce.

Our house recipe features garam masala with chickpeas in a ginger and tomato gravy.

Creamy pureed spinach served with pieces of homemade paneer cheese.

Pomegranate seeds and cubed potato seared in our masala spice mixture.

A northern staple, dark lentils and kidney beans are slow cooked with whole spices in an onion and tomato base.

Chopped okra pan grilled with sautéed onion, tomato, and spices. (Seasonal)

Fresh eggplant slow baked, then pureed with herbs, spices, and tomato, creating a rich, smoky flavour. (Seasonal)

Yogurt and gramflour curry served over spinach pakoras.

Cauliflower florets pan grilled with potato, cinnamon, and spices.

Fresh vegetables served with paneer in a sweet and spicy sauce.

Cauliflower florets tossed in our signature spicy and sweet sauce.

Fresh-cut long noodles served spicy with vegetables.

Fenugreek-infused potatoes with cumin and garlic

Our homemade nan served with butter.

Our homemade nan served with fresh crushed garlic.

Our sweet, coconut-flavored homemade nan.

Our homemade nan topped with a mixture of fresh chopped onion and cilantro.

Our homemade nan stuffed with our special blend of cream cheese.

Our homemade nan topped with a mixture of fresh-cut jalapeno, ginger, and spices.

Our tandoori roti are baked fresh in house with whole wheat flour.

Layered whole wheat roti, crispy and homemade in our tandoor.

Our homemade nan topped with a sweet mixture of blended fennel, coconut, and ground candy.

A crunchy, crispy, and spicy flatbread. (12 pieces)

Our homemade chutney is available in assorted flavours, including mint, tomato, mango, and tamarind. (2 oz)

An extra order of basmati rice or tossed, tomato, channa, or potato salads.

Our house rice pudding, which has been a staple of our menu for over 35 years.

Six pieces of chewy, homemade coconut fudge.

Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.

A dense and chewy confection made with ground lentils and just the right amount of sweetness.

(7 PCS) Cauliflower, potato, and spinach served with two of our famous house chutneys NAVRATAN KORMA

(10 PCS) Homemade bite-sized samosas and pakoras with house chutneys

Plump morsels of tilapia, flash fried with a hint of lemon and cilantro.

Gluten-friendly. Tender morsels of chicken baked in our tandoor then simmered in Mughlai gravy ( four pieces of kebab, four pieces of tikka).

The chef's own blend of shrimp, vegetables, and spices create this delightful starter. One order comes with seven pieces. Gluten-free.

Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney.

Five cocktail samosas served with channa masala and East India's tamarind, mint, and yogurt dressings. Vegetarian.

(1 PCS) Our tandoori roti are baked fresh in house with whole wheat flour.

(1 PCS) Our homemade nan served with butter.

(1 PCS) East India Company's homemade nan topped with a sweet mixture of blended fennel, coconut, and ground candy

(1 PCS) East India Company's homemade nan stuffed with East India Company's special blend of cream cheese.

(1 PCS) East India Company's homemade nan served with fresh crushed garlic.

East India Company's signature vegetable dish with homemade paneer, vegetables, and spices, all in a delicate white gravy. Vegetarian, gluten-free.

Creamy pureed spinach served with pieces of homemade paneer cheese. Vegetarian, gluten-free.

Chunks of solid paneer in our house tomato-buttercream sauce.

A coastal favourite, tiger prawns simmered with shredded coconut and curry leaves in a heavy gravy. Gluten-free.

Pomegranate see

Chopped okra pan grilled with sautéed onion, tomato, and spices. (Seasonal)

Cauliflower florets pan grilled with potato, cinnamon, and spices.

Fenugreek-infused potatoes with cumin and garlic.

cooked lentils, tempered with fried spices and herbs.

This meal includes a half order each of navratan korma and butter chicken, plus one order each of nan, basmati rice, side salad, and gulab jamun.

This meal includes a half order each of lamb curry, butter chicken, and channa masala, plus one order each of nan, basmati rice, side salad, and gulab jamun.

This meal includes one order each of aloo gobhi, channa masala, basmati rice, and a side salad, plus two rotis and one order of halva. Vegan, dairy-free.

This meal includes one order each of butter chicken and navratan korma, plus two orders of nan, and an order each of basmati rice, side salad, and gulab jamun.

This meal includes an order each of navratan korma, lamb curry, and channa masala, plus three orders each of nan, basmati rice, and gulab jamun

This meal includes one order each of navratan korma, channa masala, palak paneer, gobhi aloo, basmati rice, and a side salad, plus four orders of nan and one order of gulab jamun. Vegetarian.

This meal includes four orders each of cocktail samosas, channa masala, navratan korma, butter chicken, lamb curry, nan, basmati rice, side salad, and gulab jamun.

Our house rice pudding, which has been a staple of our menu for over 35 years.

Six pieces of chewy, homemade coconut fudge.

Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.

A dense and chewy confection made with ground lentils and just the right amount of sweetness.