Shuruaat
- Papdi ChaatMini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney.$9.50
- Samosa ChaatSpiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.$10.50
- Masala WingsGluten-free. Marinated chicken wings grilled in the tandoor (five pieces).$10.50
Tandoor Specialties
- Tandoori ChickenGluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.$21.00
- Murg Tikka (Grilled Chicken)Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (four pieces).$19.00
- Paneer Tikka (Grilled Home-Made Cheese)Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces).$18.00
Traditional Entrées
- MakhaniGluten-free. The word ’’makiani’’ comes from '′makhan’’ which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs.$17.00
- VindalooGluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed.$17.00
- Tikka MasalaGluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein.$17.00
- KormaGluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili.$17.00
- SaagGluten-free. A spiced spinach dish made with fresh green then cooked with onions and tomatoes, resulting in a hearty classic.$17.00
- KeralaGluten-free. This famous dish from the south is made with coconut milk, curry leaves, red chili and spices.$17.00
Khaas Entrées
- Kali Mirch Ka MurghGluten-free. Chicken, fresh ground black pepper.$20.00
- Baingan BhartaRoasted eggplant, sauteed onion, tomato, peas$17.00
- Malai KoftaPaneer and potato dumpling, cashew, raisin.$19.00
- Kadai PaneerGluten-free. Sautéed onion and bell pepper in a masala gravy.$19.00
- Achari AlooRusset potatoes stir-fried in pickled spices.$16.00
- Bhindi Pyaazstir fried okra, onions, tomatoes in chaat masalas, green chilli$16.00
Hyderabadi Dum Biryani
- Hyderabadi Dum BiryaniGluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.$17.00
House Made Breads
- Tandoori RotiWhole wheat.$4.50
- Naan$4.50
- Garlic NaanGarlic, cilantro.$5.00
- Onion Kulcha$5.00
- Basil NaanBasil, garlic.$5.50
- Rosemary NaanRosemary, garlic.$5.00
Accompaniments
- Chana PindiGluten-free. Chickpea, ginger, onion, tomatoes.$15.50
- Dal MakhaniBlack lentil, kidney bean, tomato cream sauce.$17.50
- Dal TadkaGluten-free. Masoor, moong dal, garlic, chili.$15.50
- Chutney TastingTamarind, mint, seasonal, papadum (4).$4.50
- Basmati RiceGluten-free.$3.50
- Mint RaitaGluten-free. Vegan.$4.50
- Mint Chutney$1.00
- Tamarind Chutney$1.00
Dessert
- Gulab JamunTraditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.$7.50
Beverages
- Mango LassiHouse made mango yogurt drink$6.50
