East India Co. Grill & Bar Menu

4.1

(750+ Reviews)

Customer Favorites Shuruaat Tandoor Specialties Traditional Entrées Khaas Entrées Hyderabadi Dum Biryani House Made Breads Accompaniments Dessert Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Tikka Masala
  Gluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein.
  $17.00
- Garlic Naan
  Garlic, cilantro.
  $5.00
- Saag
  Gluten-free. A spiced spinach dish made with fresh green then cooked with onions and tomatoes, resulting in a hearty classic.
  $17.00
- Samosa Chaat
  Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
  $10.50
- Makhani
  Gluten-free. The word ’’makiani’’ comes from '′makhan’’ which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs.
  $17.00
- Naan
  Soft and chewy flatbread with a slightly charred exterior, perfect for pairing with your favorite dips and spreads.
  $4.50
- Korma
  Gluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili.
  $17.00
- Hyderabadi Dum Biryani
  Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
  $17.00
- Vindaloo
  Gluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed.
  $17.00
- Basmati Rice
  Gluten-free.
  $3.50
Shuruaat
Appetizers, soups and salads.
- Papdi Chaat
  Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney.
  $9.50
- Samosa Chaat
  Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
  $10.50
- Masala Wings
  Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).
  $10.50
Tandoor Specialties
Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the clay tandoor.
- Tandoori Chicken
  Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.
  $21.00
- Murg Tikka (Grilled Chicken)
  Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (four pieces).
  $19.00
- Sheekh Kebab (Ground Lamb Kebab)
  Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces).
  $21.00
- Paneer Tikka (Grilled Home-Made Cheese)
  Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces).
  $18.00
Traditional Entrées
Served with basmati rice.
- Makhani
  Gluten-free. The word ’’makiani’’ comes from '′makhan’’ which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs.
  $17.00
- Vindaloo
  Gluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed.
  $17.00
- Tikka Masala
  Gluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein.
  $17.00
- Korma
  Gluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili.
  $17.00
- Saag
  Gluten-free. A spiced spinach dish made with fresh green then cooked with onions and tomatoes, resulting in a hearty classic.
  $17.00
- Kerala
  Gluten-free. This famous dish from the south is made with coconut milk, curry leaves, red chili and spices.
  $17.00
Khaas Entrées
Served with basmati rice.
- Kali Mirch ka Murgh
  Gluten-free. Chicken, fresh ground black pepper.
  $20.00
- Baingan Bharta
  Roasted eggplant, sauteed onion, tomato, peas
  $17.00
- Malai Kofta
  Paneer and potato dumpling, cashew, raisin.
  $19.00
- Kadai Paneer
  Gluten-free. Sautéed onion and bell pepper in a masala gravy.
  $19.00
- Achari Aloo
  Russet potatoes stir-fried in pickled spices.
  $16.00
- Bhindi Pyaaz
  stir fried okra, onions, tomatoes in chaat masalas, green chilli
  $16.00
Hyderabadi Dum Biryani
- Hyderabadi Dum Biryani
  Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
  $17.00
House Made Breads
- Tandoori Roti
  Whole wheat.
  $4.50
- Naan
  Soft and chewy flatbread with a slightly charred exterior, perfect for pairing with your favorite dips and spreads.
  $4.50
- Garlic Naan
  Garlic, cilantro.
  $5.00
- Onion Kulcha
  Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
  $5.00
- Peshawari Naan
  Cashews, golden raisins.
  $6.50
- Basil Naan
  Basil, garlic.
  $5.50
- Rosemary Naan
  Rosemary, garlic.
  $5.00
Accompaniments
- Chana Pindi
  Gluten-free. Chickpea, ginger, onion, tomatoes.
  $15.50
- Dal Makhani
  Black lentil, kidney bean, tomato cream sauce.
  $17.50
- Dal Tadka
  Gluten-free. Masoor, moong dal, garlic, chili.
  $15.50
- Chutney Tasting
  Tamarind, mint, seasonal, papadum (4).
  $4.50
- Basmati Rice
  Gluten-free.
  $3.50
- Mint Raita
  Gluten-free. Vegan.
  $4.50
- Mint chutney
  $1.00
- Tamarind chutney
  $1.00
Dessert
- Gulab Jamun
  Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.
  $7.50
Beverages
- Mango Lassi
  House made mango yogurt drink
  $6.50