East Hampton Grill Menu

4.3

(425+ Reviews)

$American, Bar

Call

(631) 329-6666

STARTERS SALADS HOUSE SPECIALTIES SIDES SIDES

STARTERS
- HEAVENLY BISCUITS
  rosemary, butter and Hamptons honey
- DEVILED EGGS
  with Grandma Ding's pickle relish
  $12.00
- CHILLED JUMBO SHRIMP
  with cocktail & rémoulade sauces
  $32.00
- HOUSE-SMOKED SALMON
  Chef's dressing, toast
  $27.00
SALADS
- NICE LITTLE HOUSE SALAD
  mixed greens, beets, rustic croutons, walnuts, goat cheese
  $18.00
- CAESAR SALAD
  with grated Reggiano and rustic croutons
  $24.00
- ICEBERG WEDGE & BLUE CHEESE SALAD
  with tomatoes, smokehouse bacon and warm beets
  $28.00
- KALE & ROTISSERIE CHICKEN SALAD
  emerald kale, cashews, fresh herbs, sesame miso vinaigrette
  $29.00
- CRISPY SALMON SALAD
  with mixed greens, Star Ruby grapefruit, avocado, Champagne vinaigrette
  $35.00
HOUSE SPECIALTIES
- THE EHG PO' BOY
  selection varies, fully dressed and delicious AQ
- TUNA TARTARE
  sushi grade tuna hand chopped, avocado and a deviled egg
  $35.00
- SCOTTISH SALMON
  with lentil vinaigrette, pomme purée and broccoli
  $45.00
- PAN FRIED LOCAL FLUKE
  lightly breaded, served with coleslaw and classic tartar sauce
  $42.00
- ROTISSERIE CHICKEN
  spit roasted Dutch country chicken with pan juices and warm kale panzanella
  $43.00
- BONE-IN RUTHERFORD RIBEYE
  with Worcestershire and blue cheese tomatoes
  $74.00
- BARBECUE RIBS
  slow roasted, served with french fries and coleslaw (limited)
  $48.00
- PRIME USDA FILET
  served with pomme purée, broccoli, Béarnaise
  $72.00
SIDES
- Rainbow Swiss Chard
  $14.00
- Broccoli With Béarnaise
  $14.00
- Freshly Shucked Creamed Corn With Cracked Pepper
  $14.00
- Warm Kale Panzanella
  $14.00
- Coleslaw
  $14.00
- Tabbouleh
  $14.00
- French Fries
  $14.00
- Pomme Purée
  $14.00
SIDES
- Warm Kale Panzanella
  $14.00
- Creamed Corn
  $14.00
- Coleslaw
  $14.00
- Tabbouleh
  $14.00
- Pomme Purée
  $14.00