East Hampton Grill Menu

with Grandma Ding's pickle relish

with cocktail & rémoulade sauces

Chef's dressing, toast

mixed greens, beets, rustic croutons, walnuts, goat cheese

with grated Reggiano and rustic croutons

with tomatoes, smokehouse bacon and warm beets

emerald kale, cashews, fresh herbs, sesame miso vinaigrette

with mixed greens, Star Ruby grapefruit, avocado, Champagne vinaigrette

selection varies, fully dressed and delicious AQ

sushi grade tuna hand chopped, avocado and a deviled egg

with lentil vinaigrette, pomme purée and broccoli

lightly breaded, served with coleslaw and classic tartar sauce

spit roasted Dutch country chicken with pan juices and warm kale panzanella

with Worcestershire and blue cheese tomatoes

slow roasted, served with french fries and coleslaw (limited)

served with pomme purée, broccoli, Béarnaise

served with Chef's dressing & toast

with Reggiano and rustic croutons

emerald kale, cashews, fresh herbs, sesame miso vinaigrette

fresh-ground chuck and brisket, served all the way on a home-made bun

crispy buttermilk fried chicken, baby Swiss, spicy slaw (Wednesdays only)

shaved roast prime rib, served au jus

spit roasted Dutch country chicken