East Gate Chinese and Japanese Restaurant Menu

Crunchy spicy tuna topped with avocado in a spicy creamy sauce.

Steamed shrimp dumplings.

Shrimp tempura, spicy tuna inside, spicy crab outside.

Pan fried pork dumplings.

Tender chicken with light spicy and sweet golden sauce.

Two tempura shrimp with cucumber, avocado inside with tobiko on top.

Spicy. Crabmeat, crunch with spicy sauce.

Cucumber, avocado, crab.

Three pieces of vegetable spring rolls, deep-fried and typically served with a homemade katsu sauce.

Tender shrimp with light spicy and sweet golden sauce.

Scallop, chicken, beef, shrimp and mixed vegetables with brown sauce.

Lightly fried battered prawn with sweet mayo and honey walnut sauce.

Honey walnut white meat chicken served with choice of rice: white, brown, or various fried options including pork, chicken, veg, shrimp, beef.

Sliced beef, onion and scallion sautéed with hoisin sauce.

Chef’s special sauce.

Shrimp, squid, scallop, crabmeat with mixed vegetables.

Sesame chicken served with choice of rice: white, brown, pork, chicken, veg, shrimp, or beef fried rice.

Sesame-coated shrimp served with a choice of rice: white, brown, pork, chicken, veg, shrimp, or beef fried.

Grilled beef roll with scallions, teriyaki sauce.

Five pieces of chicken, lightly battered and deep-fried in a traditional Japanese tempura style.

Crispy, Juicy Wings- perfect for dipping

Grilled chicken skewers glazed with a savory sauce, featuring tender, marinated chicken pieces.

Eight pieces of crab sticks, coated in a light tempura batter and deep-fried, typically served with a side of dipping sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Steamed soy beans.

Wontons filled with a blend of cream cheese and crab, wrapped in a crispy wonton shell, served in a set of eight pieces.

Whole squid grilled in teriyaki sauce.

Pan fried pork dumplings.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado and drizzled with soy-based sauce.

Steamed shrimp dumplings.

A delectable delight featuring a lightly battered softshell crab.

Three pieces of vegetable spring rolls, deep-fried and typically served with a homemade katsu sauce.

Crispy assortment of veggies lightly battered and fried

Tofu, seaweed, scallions.

Tofu, mushrooms, bamboo shoots, and egg, typically in a broth seasoned with hot pepper and vinegar.

A large serving of spicy and sour broth, typically includes tofu, mushrooms, bamboo shoots, and egg, seasoned with white pepper and vinegar.

Wispy beaten eggs gently simmered in a light broth, often accompanied by delicate slices of green onion.

Wispy beaten eggs gently cooked in a savory broth, often complemented with green onions and delicate spices.

Chicken broth with mushroom and scallion.

Chicken broth with mushrooms and scallions.

Pork or shrimp wontons in a clear chicken broth, typically includes green onions and vegetables.

Pork wontons in a clear broth, typically includes vegetables and garnished with scallions and cilantro.

Green wakame with sesame seeds.

Mixed greens, cucumber with salad dressing.

Crabmeat, cucumber, relish with kachi mayo.

Kani Salad w. Mango

Salmon and avocado atop mixed greens, typically includes a homemade dressing.

Crabmeat, Cucumber w. Spicy Mayonnaise

Diced tuna and avocado, typically mixed with a chef's special dressing, served over fresh greens.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Thin rice noodles stir-fried with tender chicken strips

Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables, typically including cabbage, carrots, and onions.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, and zucchini.

Stir-fried thin rice noodles with shrimp, chicken, pork, and a mix of vegetables, all seasoned with a spicy curry sauce.

Chicken/beef/shrimp/scallop

Tofu Home Style: Served with a selection of rice including white, brown, and various fried rice options like pork, chicken, vegetable, shrimp, or beef.

Szechuan-style tofu served with options of white, brown, pork, chicken, vegetable, shrimp, or beef fried rice.

Mixed vegetables served with a choice of white, brown, or fried rice (pork, chicken, veg, shrimp, beef).

Chicken/beef/shrimp/scallop

Chicken/beef/shrimp/scallop

Chicken, beef, shrimp/scallop.

Chicken/beef/shrimp/scallop

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon with a blend of spices, vegetables, and a hint of curry, inspired by Singaporean flavors.

Stir-fried udon noodles with a variety of vegetables, typically seasoned with a unique blend of sauces.

Seafood and vegetables in delicious broth.

Pepper tuna avocado mixed greens

Pepper white tuna, Avocado, Mixed greens

Spicy tuna, Egg Custard, Avocado with bonito flakes.

Spicy Tuna, Avocado w. Tobiko on Top

Spicy crab, avocado, wrapped with tuna.

Spicy crab, shrimp, seaweed, tobiko, avocado and ikura on top with spicy mayo and eel sauce.

Thinly sliced yellowtail and jalapeño, typically served with ponzu sauce.

Eel sashimi, available as 2 pieces or sushi, 1 piece.

Egg custard, available as sashimi (2 pieces) or sushi (1 piece).

Sweet tofu pocket filled with sushi rice, available as 2 pieces sashimi or 1 piece sushi.

Mackerel in two styles: thin slices for sashimi, or atop rice for sushi.

Red clam, fresh, served either as sashimi (2 pieces) or sushi (1 piece).

Red snapper served as either 2-piece sashimi or 1-piece sushi.

Salmon sashimi or sushi, option for 2 pieces sashimi or 1 piece sushi.

Shrimp sashimi, options for 2 pieces or sushi, 1 piece.

Smoked salmon, available as sashimi (2 pieces) or sushi (1 piece).

Spicy tuna, available as sashimi (2 pieces) or sushi (1 piece).

Squid served as sashimi or sushi, with options of 2 pieces for sashimi or 1 piece for sushi.

Tobiko sashimi or sushi: crisp, delicately salty flying fish roe; available in two-piece sashimi or one-piece sushi options.

Tuna presented as sashimi or sushi, with options for two pieces sashimi or one piece sushi.

White tuna offered as thin slices or atop sushi rice, 2 or 1 piece respectively.

Yellowtail, offered as thinly sliced sashimi (2 pcs) or sushi style (1 pc).

Shrimp tempura inside with spicy tuna, avocado, white tuna with tobiko on top.

Kani, Avocado, Cucumber, Egg Custard, Oshinko

Spicy Tuna, Avocado inside, wrapped w. TUNA

Japanese pickled radish.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed, served with a drizzle of unagi sauce.

Mango and avocado wrapped in sushi rice and nori, served in a hand roll format.

Peanut and avocado wrapped in a seaweed cone, a temaki typically includes sushi rice.

Pumpkin tempura, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce. Served as a hand roll (Temaki).

Salmon wrapped in sushi rice and seaweed, served as a Temaki, a traditional Japanese hand roll.

Tuna, wrapped in a seaweed sheet with sushi rice, formed into a cone shape typical of Temaki.

Deep-fried crab stick, typically includes sushi rice and seaweed, rolled by hand in the traditional Temaki style.

Cucumber, avocado, crab.

Yellowtail and scallions, wrapped in seaweed and sushi rice, form this Temaki, a cone-shaped hand roll.

Chopped red snapper mixed with spicy sauce, complemented by crunch, typically includes green onion and smelt roe, wrapped in seaweed and rice.

Salmon, avocado, cucumber.

Spicy. Chopped tuna, crunch with spicy sauce.

Spicy. Chopped salmon, crunch with spicy sauce.

Spicy. Crabmeat, crunch with spicy sauce.

Shrimp, lettuce, cucumber with mayo sauce.

Yellowtail, crunch with spicy sauce.

Shrimp and avocado.

Yellowtail and jalapeño, typically wrapped with sushi rice in seaweed, served in a cone shape known as Temaki.

Avocado, eel.

Cream cheese, cucumber, smoked salmon, sesame seeds on top.

Two tempura shrimp with cucumber, avocado inside with tobiko on top.

Salmon, avocado, Tobiko, crab, wrapped with cucumber.

Deep-fried softshell crab, avocado, cucumber with tobiko on top.

Tuna, salmon with avocado inside, deep fried with tobiko and scallion on top.

Crabmeat, avocado, tempura flakes, sliced salmon on top.

California roll wrap with tuna, salmon, avocado, white tuna.

Eel, cucumber, wrapped in avocado.

Crunchy spicy tuna topped with avocado in a spicy creamy sauce.

Tempura flakes, avocado, crabmeat, whole eel on top.

Spicy salmon, spicy tuna, spicy yellowtail with tobiko on top.

Spicy salmon, cucumber, tempura flakes topped with shrimp and avocado.

Spicy salmon crunch with avocado, yellowtail on top.

Eel, mango, tempura flakes inside with salmon and avocado on top.

Cream cheese, smoked salmon, Kani inside, deep-fried with Tobiko on top.

Spicy tuna, avocado inside, with four colored tobiko on top.

Tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with soybean seaweed.

Shrimp tempura, spicy tuna inside, spicy crab outside.

Shrimp tempura with spicy tuna inside, tuna and eel outside.

Tempura shrimp avocado topped with lobster salad and tobiko with spicy mayo sauce.

Tempura white tuna, mango, spicy tuna inside with pepper tuna, avocado on top.

Tuna, yellowtail, avocado inside with tuna, salmon, eel, avocado on top.

Spicy tuna, shrimp, eel, cucumber, avocado inside, deep fried with tobiko and scallion on top.

Tempura shrimp, cream cheese inside, with mango on top with mango sauce.

Eel, avocado, tuna, spicy crab, wrapped in soybean paper with eel sauce and spicy mayo sauce.

Spicy tuna, seaweed inside; with tuna, yellowtail on top with scallions.

Spicy crab with avocado, wrapped with tuna and ponzu sauce, NO RICE.

Spicy salmon, spicy tuna, spicy yellowtail with sliced salmon, tuna, yellowtail, avocado and tobiko on top.

Tempura shrimp, avocado, lobster salad, crunchy with soybean seaweed wrap.

Breaded and deep-fried fish, typically served with a side of tartar sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Teriyaki Salmon, Salad, shumai, spring roll and California roll, tempura,

Chicken or Pork Katsu, Salad, shumai, spring roll and California roll, tempura,

Teriyaki Beef, Salad, shumai, spring roll and California roll, tempura,

Teriyaki Shrimp, Salad, shumai, spring roll and California roll, tempura,

Teriyaki-glazed chicken served with a selection of rice: white, brown, or fried varieties including pork, chicken, vegetable, shrimp, or beef.

Red snapper in teriyaki sauce. Served with choice of rice: white, brown, pork, chicken, veg, shrimp, or beef fried rice.

Salmon in teriyaki sauce. Served with a choice of rice: white, brown, pork, chicken, veg, shrimp, or beef fried rice.

Shrimp & vegetable tempura served with choice of rice: white, brown, pork, chicken, veg, shrimp, or beef fried rice.

Shrimp glazed with teriyaki sauce. Served with your choice of rice: white, brown, or various fried rices including pork, chicken, veg, shrimp, and beef.

Choice of meat temperature, paired with rice options including fried varieties with pork, chicken, veg, shrimp, or beef.

Tofu glazed with sweet and savory teriyaki sauce. Served with choice of white, brown, pork, chicken, veg, shrimp, or beef fried rice.

Crispy vegetable tempura, served with choice of rice: white, brown, pork, chicken, vegetable, shrimp, or beef fried rice.

One sweet potato roll, one oshinko roll, one avocado cucumber roll.

One California roll, one tuna avocado roll, one salmon avocado roll.

One spicy tuna roll, one spicy salmon roll, one eel avocado roll.

One spicy crab roll, one tuna avocado roll, one boston roll.

8 pieces of assorted sushi with California roll.

10 pieces of assorted sushi with tuna roll.

15 pieces of assorted sashimi and sushi rice.

5 pieces sushi, 10 pieces sashimi with spicy tuna roll.

20 pieces of assorted sushi with California and tempura roll.

12 pieces sushi, 18 pieces sashimi with spicy tuna and tempura roll.

Toasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.

Fresh slices of tuna and sushi rice.

Assorted raw fish on sushi rice.

Three California, two tuna, two salmon, two shrimp, two spicy salmon, two eels, two spicy crabs, two alaskan.

A sauce that may include a blend of chili peppers and other ingredients to add a spicy kick to dishes.

Eel sauce, a sweet and tangy condiment, is traditionally made with soy sauce and sugar, offering a rich glaze ideal for enhancing sushi and various dishes.

A side order featuring a blend of ginger, typically combined with ingredients like soy sauce, vinegar, and vegetable oil for a refreshing touch to salads.

Ponzu sauce combines soy sauce, citrus juice, vinegar, and a hint of sweetness, typically mirin or sugar, creating a balanced, tangy condiment.

Spicy.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Assorted canned sodas: Fanta, Diet Pepsi, Ginger Ale, 7 Up, Pepsi, Brisk Iced Tea.

Japanese soda available in two refreshing flavors: original and lychee.

Snapple juice available in peach, lemon tea, or strawberry flavors.