East Garden Restaurant Menu

Hot and spicy.

Tender poached chicken served with fragrant rice, steamed broccoli, and pickled vegetables.

Hot and spicy.

Hot and spicy.

Recommended.

Recommended.

Recommended.

Recommended.

Tender beef chunks and turnip simmered in a savory sauce, garnished with green onions and red chili peppers.

Recommended.

Hot and spicy.

Recommended.

Hot and spicy.

Recommended.

Recommended.

Minced beef soup; options size for 4 or 6.

Wor wonton soup: Mixed vegetables, shrimp, chicken in broth. Available in sizes for 4 or 6.

Seafood tofu soup, serving options for four or six.

Recommended. Hot and spicy.

Silken strands of egg in a delicate broth, options for 4 or 6 servings.

Recommended.

Shrimp sautéed with peas and carrots, typically includes egg in a savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Sautéed shrimp typically includes stir-fried shrimp with a mix of vegetables such as broccoli, carrots, and mushrooms in a light garlic or wine sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Recommended. Hot and spicy.

Recommended. Hot and spicy.

Tender shrimp mixed with fluffy scrambled eggs, garnished with fresh green onions.

Hot and spicy.

Recommended. Hot and spicy.

Squid stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Recommended.

Recommended.

Tender fish fillets paired with crisp broccoli, garnished with sliced carrots and mushrooms.

Fish filet sautéed with a selection of vegetables, typically served in a light, savory sauce.

Hot and spicy.

Fish filet wok-tossed with Chinese greens in a light sauce, embodying a blend of textures and flavors.

Steamed chicken available in half or whole options.

Hot and spicy.

Recommended. Hot and spicy.

Hot and spicy.

Recommended.

Hot and spicy.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices.

Sliced chicken and mushrooms stir-fried, often accompanied by vegetables such as snow peas and carrots in a savory sauce.

Hot and spicy.

Recommended.

Hot and spicy.

Tender beef strips stir-fried with onions, scallions, and a savory sauce.

Recommended.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef pieces mixed with fluffy scrambled eggs, topped with fresh green onions.

Hot and spicy.

Tender pork chop pieces coated in a rich, tangy Peking sauce.

Hot and spicy.

Crispy pork, combined with pineapple chunks, bell peppers, and onions, sautéed in a tangy sweet and sour sauce.

Hot and spicy.

Stir-fried with chicken, beef, and shrimp, this chop suey typically includes a variety of vegetables in a savory brown sauce.

Shrimp stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Sliced white meat chicken stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Stir-fried beef with bean sprouts, carrots, celery, and onions in a traditional sauce, typically featuring a blend of vegetables.

Pork stir-fried with a medley of vegetables such as napa cabbage, broccoli, carrots, and mushrooms in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Recommended.

Tender poached chicken served with fragrant rice, steamed broccoli, and pickled vegetables.

Recommended.

Preparation time: 20 minutes.

Fresh pea leaves sautéed with minced garlic, offering a simple yet aromatic dish.

Recommended.

Recommended. Hot and spicy.

Hot and spicy.

Tofu braised until tender, immersed in a rich brown sauce, often accompanied by an assortment of vegetables.

Hot and spicy.

Recommended.

Choy sum stir-fried and coated in a savory garlic sauce, a common preparation for leafy greens in Chinese cuisine.

Fresh Chinese broccoli stir-fried and topped with a savory oyster sauce.

A savory blend of assorted vegetables, typically stir-fried, offering a variety of textures and colors.

Choy sum gently simmered in a savory chicken broth, a comforting and simple preparation highlighting the freshness of the vegetable.

Taiwan style chicken typically includes tender chicken cooked with traditional Taiwanese seasonings and vegetables, served in a sizzling clay pot.

Tender shrimp, squid, and fish combined with tofu, mushrooms, and vegetables in a savory sauce.

Tender beef chunks and turnip simmered in a savory sauce, garnished with green onions and red chili peppers.

Tofu with assorted mushrooms in a clay pot combines silky tofu and a variety of mushrooms, gently simmered to enhance their natural flavors.

Recommended. Hot and spicy.

Recommended.

Recommended.

Tender pieces of fish are simmered with rice in water until it reaches a creamy consistency, forming a simple yet satisfying fish porridge.

Mushroom & chicken porridge combines tender chicken pieces and mushrooms in a smooth, creamy rice base, creating a comforting and simple dish.

Recommended.

Pork bone and dried vegetables simmered in a creamy rice base to create a comforting and savory porridge.

Recommended.

Simple white rice cooked slowly until it reaches a creamy consistency, typically served as a comforting and straightforward dish.

House special mix of meats and vegetables over your choice of chow fun noodles or crispy chow mein.

Recommended.

Stir-fried noodles with tender pork strips, crunchy cabbage, carrots, and bean sprouts.

E-fu mein, a soft and silky wheat noodle, is gently braised and typically includes a savory blend of mushrooms and a variety of vegetables.

Egg noodles stir-fried with slices of beef, onions, celery, bean sprouts, and napa cabbage, typically includes a savory sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, celery, onions, and carrots in a light sauce.

Stir-fried noodles with crisp broccoli, cabbage, bean sprouts, and bok choy.

Satay beef atop choice of chow fun (wide rice noodles) or chow mein (crispy noodles).

Pork ribs, black bean sauce. Choose between chow fun (rice noodles) or chow mein (egg noodles).

Recommended.

Wide, flat rice noodles stir-fried with beef, typically includes bell peppers and onions, all coated in a savory black bean sauce.

Wide, flat rice noodles stir-fried with slices of beef and a medley of vegetables, typically including bean sprouts and green onions.

Hot and spicy.

Recommended.

Vermicelli noodles stir-fried with salty fish and chicken, typically includes a mix of vegetables for a balanced dish.

Recommended.

Stir-fried rice with a mix of seafood, typically includes egg, peas, carrots, and green onions.

Plump shrimp stir-fried with fluffy rice, eggs, peas, and diced red bell peppers.

Recommended.

Stir-fried rice with tender beef, typically includes peas, carrots, and egg, subtly seasoned to enhance flavors.

Stir-fried rice with a medley of seasonal vegetables, typically including peas, carrots, and green onions.

Tender chicken pieces and savory salty fish stir-fried with rice, peas, carrots, and egg.

Tender beef stewed in a savory sauce, served over a bed of rice.

Stir-fried beef and fresh tomatoes served atop a bed of steamed rice.

Pork spare ribs, simmered in a savory black bean sauce, served over a bed of rice.

Minced beef with onions, bell peppers, and green peas served over steamed rice, topped with a fried egg.

Tender grilled pork chop served with steamed white rice and fresh broccoli florets.

Tender grilled chicken steak served with steamed rice, accompanied by fresh broccoli and a side of savory dipping sauce.

Steamed white rice, served as a simple and classic complement to any dish.

Roast duck in savory broth with choice of egg noodle, rice noodle, or vermicelli.

Recommended.

Recommended.

Recommended.

Chicken steak noodle soup with choice of egg noodle, rice noodle, or vermicelli.

Cha Shu Noodle Soup with choice of egg noodle, rice noodle, or vermicelli. Includes tender sliced cha shu in a savory broth.