East Garden chinese food Menu

5 pieces.

Fried chicken wings (4 pcs) - Choose from plain or accompany with pork, chicken, beef, shrimp fried rice, french fries, or lo mein. Sauce options include buffalo, garlic, BBQ, or honey.

5 pieces.

Half chicken, choice of plain or served with pork, chicken, beef, shrimp fried rice, French fries, or lo mein.

Spare ribs tips, choice of plain or served with pork, chicken, beef, shrimp fried rice, french fries, or lo mein.

Crispy Chinese-style french fries. Available in small or large sizes.

Scallops offered plain or paired with pork, chicken, beef, shrimp fried rice, French fries, or lo mein.

Chicken nuggets, plain or paired with pork, chicken, beef, shrimp fried rice, French fries, or lo mein.

Plain.

Crispy dough filled with shredded vegetables, typically cabbage and carrots, presented as a single spring roll.

Savory shrimp and vegetable blend, wrapped in a crispy shell

8 pieces.

8 pieces.

8 pieces.

Boiled dumplings, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin dough. One order includes eight pieces.

New.

Eight pieces of wontons, filled with minced pork, wrapped in wonton skin, and fried.

8 pieces.

Fried sweet dough.

A cut of meat from the bottom section of the ribs.

With bones.

5 pieces.

Hot and spicy.

Hot and spicy.

Chicken that has been cooked on a stick.

Beef skewers, typically marinated and grilled, served as four pieces.

A cut of meat from the bottom section of the ribs.

Two egg rolls, two beef on stick, two chicken wings, two crab rangoon, two shrimp toasts, two BBQ spare ribs.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Seasoned broth with wontons filled with a mix of pork and shrimp, accompanied by chicken, vegetables, and additional shrimp.

Large.

Hot and spicy. Korean style.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Roasted pork combined with fried rice, typically includes peas, carrots, onions, and eggs, all stir-fried together.

Stir-fried rice with chicken, peas, carrots, and onions, typically includes eggs.

Tender beef with lo mein noodles. Options: small or large.

Shrimp lo mein available in small or large, featuring tender shrimp tossed with soft, stir-fried noodles and vegetables.

Chicken mixed with lo mein noodles. Available in small or large sizes.

Roast pork with lo mein noodles. Available in small or large sizes.

Stir fried rice noodle dish.

New.

Shrimp Egg Foo Young combines shrimp, eggs, and a blend of traditional vegetables, typically served with a savory housemade sauce.

Chinese-style omelet filled with chicken, onions, bean sprouts, and other vegetables, typically served with a savory brown gravy.

Roast pork, eggs, and a mix of vegetables such as onion, peas, and carrots, combined into a traditional Chinese omelet, served with a savory sauce.

Vegetable egg foo young comprises a Chinese-style omelette filled with mixed vegetables, often including bean sprouts, onions, and cabbage, topped with a savory sauce.

Crabmeat egg foo young consists of a Chinese-style omelet incorporating crabmeat, typically mixed with vegetables and served with a savory sauce.

House special egg foo young combines chicken, shrimp, and pork in a traditional Chinese-style omelette.

Flat wide noodles stir-fried with pork, typically includes bean sprouts and scallions.

Wide rice noodles stir-fried with a selection of vegetables such as broccoli, carrots, and bean sprouts in a savory sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts and green onions.

Stir-fried wide, flat rice noodles with slices of beef, bean sprouts, and scallions, typically seasoned with soy sauce.

Stir fried rice noodle dish.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Hot and spicy.

Stir-fried flat rice noodles with crab meat and a mix of traditional vegetables.

Thin rice noodles stir-fried with pork, typically includes vegetables such as carrots, celery, and onions, along with egg.

Stir-fried thin rice noodles with a mix of vegetables, typically including cabbage, celery, carrots, and green onions, with scrambled egg.

Stir-fried skinny rice noodles with beef, typically includes vegetables like bok choy, bean sprouts, and onions, along with eggs.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and a mix of Chinese vegetables.

Stir fried rice noodle dish.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and celery.

Hot and spicy.

Thin rice-vermicelli noodles stir-fried with crab meat, typically includes a mix of vegetables and scrambled egg.

Chicken chow mein with two size options.

Pork stir-fried with noodles, available in small or large sizes.

Stir-fried beef with chow mein noodles. Available in small or large sizes.

Shrimp stir-fried with noodles. Available in small or large servings.

House Special Chow Mein: Small or large.

Chicken Chow Suey. Options for small or large servings.

Pork stir-fry with mixed vegetables. Available in small or large sizes.

Beef Chow Suey, available in small or large sizes.

Shrimp in a savory sauce, available in small or large servings.

House Special Chow Suey available in small or large sizes, featuring a mix of premium ingredients.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Large.

Spicy. Beef stir-fried with a variety of vegetables in a vibrant Szechuan sauce, known for its bold and spicy flavor profile.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a spicy sauce, typically includes onions, bell peppers, and a hint of garlic for a robust flavor.

Tender beef stir-fried with a blend of spicy Szechuan and Hunan seasonings, typically includes vegetables like onions and peppers in a robust, spicy sauce.

Chicken sautéed with green peppers, carrots, and onions in a distinctive hot and spicy sauce, following the traditional Szechuan & Hunan methods.

Hot and spicy. Tender filets of marinated beef sautéed and seasoned with imported orange peel.

Pork, beef, shrimp, chicken, lobster meat, and crabmeat sautéed with vegetables.

Sliced flank steak sautéed with fragrant soy sauce with sesame seed.

Lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a traditional white sauce.

Sliced chicken light fried with homemade scallions and sesame seed in special brown sauce.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Jumbo shrimp, lightly fried and tossed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Hot and spicy. Chef’s special combination of chicken, shrimp and pork sautéed with Chinese vegetables in hot garlic sauce.

Hot and spicy.

Jumbo shrimp and scallops sautéed with mixed vegetables in a special brown sauce.

Hot and spicy.

Hot and spicy. Chicken, pork and shrimp.

Chicken, pork and shrimp.

Fresh scallops and sliced beef sautéed with a variety of vegetables, typically served in a rich brown sauce.

Hot and spicy.

Shrimp and chicken sautéed with mixed vegetables, typically including celery and carrots, in a special brown sauce, garnished with cashew nuts.

New.

Tender chicken pieces are enveloped in a rich, creamy coconut sauce, typically accompanied by a selection of vegetables.

New.

Shrimp, pork, beef, chicken sautéed with assorted vegetables.

White meat chicken, typically deep-fried, served in a sweet honey sauce.

New.

New. Shrimp, pork, chicken with four piece crispy wonton.

New. Shrimp, chicken, pork, in house brown sauce and pan fried noodles in the bottom.

Tender shrimp stir-fried with fresh broccoli, garnished with green onions and mixed with carrots and tomatoes.

Hot and spicy.

Mild white sauce.

White sauce.

Shell fish.

Hot and spicy.

Baby shrimp sautéed with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with broccoli in a medium-sized serving, typically presented in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically includes mushrooms, onions, and water chestnuts, in a medium spicy brown garlic sauce.

Shrimp sautéed with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster-infused sauce, typically served at a medium size.

Beef.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with a medley of Chinese vegetables, typically includes broccoli, carrots, and bamboo shoots in a medium brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a medium-spiced brown sauce.

Sliced beef stir-fried with broccoli in a medium-spiced brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms in a medium spicy garlic sauce.

white rice.

Hot and spicy.

Hot and spicy.

Poultry.

Stir fried chicken and vegetables.

Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

White sauce.

Large.

Sliced pork and fresh broccoli prepared in a traditional brown sauce, typically complemented by subtle garlic and ginger notes.

Hot and spicy.

Large.

Spicy sweet and salty sauce made from fermented black beans.

Sautéed pork combined with a medley of Chinese vegetables such as bok choy, mushrooms, bamboo shoots, and snow peas in a savory brown sauce.

Pork.

Sliced pork and mushrooms, typically includes a blend of vegetables in a medium brown sauce.

Tofu.

Hot and spicy.

A stir-fried assortment of seasonal vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

New.

Ew.

New.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Shredded pork stir-fried with eggs, cabbage, carrots, bamboo shoots, and wood ear mushrooms, served with pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with a side of hoisin sauce and four thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, served with Mandarin pancakes.

Tender chicken steamed alongside a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light and simple preparation.

Steamed shrimp with a variety of vegetables, typically includes cabbage, red bell peppers, mushrooms, zucchini, and broccoli, prepared without the addition of sugar, corn starch, or oil.

Steamed seafood with vegetables typically includes a variety of seafood such as shrimp, scallops, and possibly fish, accompanied by an assortment of vegetables, all cooked using moist heat without added oils or seasonings.

Steamed bean curd paired with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.

Roast pork chow mein typically includes roast pork with a mix of vegetables such as onions, celery, and bok choy, served without noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Tender beef slices stir-fried with soft noodles, carrots, and green onions in a savory sauce.

Served in a sweet sauce served with sesame seeds.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Stir-fried mix of baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts.

Tender chicken, fresh broccoli paired with choice of lo mein, vegetable, house, beef, shrimp, or pork fried rice.

Stir fried steak with vegetables and a savory sauce.

Tender beef stir-fried with fresh broccoli. Choose from lo mein, assorted fried rice options including vegetable, house special, beef, shrimp, or pork.

Shrimp served with broccoli. Choice of rice: lo mein, vegetables, house, beef, shrimp, or pork fried rice.

Mild white sauce.

Bone-in spare ribs, typically marinated and coated in a sweet and tangy barbecue sauce, served as a set of four pieces.

A cut of meat from the bottom section of the ribs.

Spare rib tips, served with a Chinese-style red barbecue sauce, featuring the rich flavors of tender meat on the bone.

Hot and spicy.

Asian-style omelette with roast pork, served with a choice of lo mein, vegetable, house, beef, shrimp, or pork fried rice.

Chicken Egg Foo Young consists of a Chinese-style omelette with chicken, typically including onions and bean sprouts.

Tender chicken slices stir-fried with soft lo mein noodles, crisp carrots, onions, and cabbage.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.

Diced chicken sautéed with cashew nuts and a medley of vegetables, enveloped in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, snow peas, carrots, and baby corn in a savory brown sauce.

Brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried chicken and vegetables.

Hot and spicy.

C23. Honey chicken featuring white meat, served with choice of lo mein, vegetables, house, beef, shrimp, or pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried rice prepared with steamed rice, typically includes eggs, peas, carrots, and scallions, tossed in a soy sauce blend.

Stir-fried chicken and broccoli, often accompanied by carrots, in a savory brown sauce.

Hot and spicy.

Stir-fried soft egg noodles with a mix of traditional vegetables, often including cabbage, carrots, and onions.

4 pieces.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and scallions.

Steamed dumplings filled with a savory blend of vegetables, encased in a delicate wrapper.

Pan-fried dumplings filled with seasoned pork, typically served as a party order.

Steamed dumplings filled with ground pork, prepared in a style suited for group enjoyment.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce.

Chinese side order. Brown rice available in pint or quart sizes.

Three almond cookies, traditionally baked and often featuring a sweet dough enriched with almonds.

Refreshing homemade iced tea, perfect for a sunny day.

Chilled can of soda, choice between Coke, Diet Coke, or Sprite.

2-liter soda available in Coke, Diet Coke, or Sprite options.