East Forty Brewing Menu

Sour Ale with Key Lime, Graham Cracker, Vanilla, and Lactose.

Sour ale brewed with tangerine. Bright, citrusy, tart. 5.4% ABV

Jackson County Common is the everyman of beers. Pouring a beautiful golden color, it’s malt-forward yet nicely balanced by Mt. Hood and Loral hops. Lighter in color and less bitter than its West Coast counterparts, this easy-drinking lager was made for you to have a few. ABV: 5.1%

This is a light body, light color traditional lager using 50/50 pilsner malt and jasmine rice. German noble hops are used to keep the sharp, crisp flavor without making it bitter. Super clean fermenting lager yeast gives it that recognizable lager character. ABV: 4.7%

Hoppy lager ABV 5.7%

Irish red ale with a light body and slightly dry finish. 5.5%

Citra, Centennial, and Equinox hops pack citrus and tropical fruit flavors into this clean, American IPA. ABV: 6.4%

Sour Pale Ale Citra, Mosaic, Cascade, Azacca hops ABV: 5.5%

Oatmeal porter loaded up with oats, chocolate, and caramel malts, with notes of coffee and syrup. Don't skip the second most important meal of the day. ABV: 6.2%

A farmhouse style ale with ginger & lime. Crisp, dry, citrusy, with a touch of spice. ABV: 6.6%

Our house seltzer with rotating flavors. See tap wall for current selection. 5% ABV.

Our Double IPA recipe rotates different hops and other recipe tweaks. V.13 is brewed with Citra, Strata, Galaxy, and Nelson Sauvin hops. Very tropical, with some peach, orange, and melon notes. 8.3%

Dry Irish stout worthy of being in THE world record book.. Served on nitro. 4.1%

A Scotch ale with a deep ruby hue. Notes of raisin, plum, and candied sugar with hints of smoke on the finish.

Sour ale brewed with oranges and vanilla. ABV 5.8%

Sour Ale with Key Lime, Graham Cracker, Vanilla, and Lactose.

Jackson County Common is the everyman of beers. Pouring a beautiful golden color, it’s malt-forward yet nicely balanced by Mt. Hood and Loral hops. Lighter in color and less bitter than its West Coast counterparts, this easy-drinking lager was made for you to have a few.

A light body, light color traditional lager using 50/50 pilsner malt and rice. German noble hops keep the sharp, crisp flavor without making it bitter. Super clean fermenting lager yeast gives it that recognizable lager character.

Citra, Centennial, and Equinox hops pack citrus and tropical fruit flavors into this clean, American IPA.

Oatmeal porter loaded up with oats, chocolate, and caramel malts, with notes of coffee and syrup. Don't skip the second most important meal of the day. ABV: 6.2%

A farmhouse style ale with ginger & lime. Crisp, dry, citrusy, with a touch of spice.

Our Double IPA recipe rotates different hops and other recipe tweaks. V.13 is brewed with Citra, Strata, Galaxy, and Nelson Sauvin hops. Very tropical, with some peach, orange, and melon notes. 8.3%

Sour ale brewed with tangerine. Bright, citrusy, tart. 5.4% ABV

The barrel-aged version of Wrath of Beira takes our malty, rich wee heavy and gives it a dram of Highland courage. It still drinks with beautiful flavors of raisin, plum, and candied sugar but with nuanced barrel character alongside hints of smoke on the finish.

Country Breakfast is a souped-up version of our flagship Second Breakfast Oatmeal Porter, brewed to be aged in Missouri white oak bourbon barrels used by Kansas City's J. Rieger & Co. Loaded with oats, chocolate, caramel, and a dab of whiskey, it's got everything you need for a hearty breakfast!

Newest release of Fools Rush In, a classic Russian Imperial Stout. This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish. Vintage.

Vertical pack of vintage Fools Rush In. Comes with years 2020, 2021 and 2022. Great as a gift or to enjoy!

Where Angels Fear To Tread is a testament to patience... and finishes the phrase coined by Alexander Pope that is the namesake of our Imperial Stout duo. We took our Fools Rush In Imperial Stout and aged it in J. Rieger & Co. whiskey barrels for 12 months which adds notes of chocolate, cherry, and vanilla. This beer is full bodied yet silky smooth. Be brave and drink responsibly.

Where Angels Fear To Tread is a testament to patience... and finishes the phrase coined by Alexander Pope that is the namesake of our Imperial Stout duo. We took our Fools Rush In Imperial Stout and aged it in J. Rieger & Co. whiskey barrels for 12 months which adds notes of chocolate, cherry, and vanilla. This beer is full bodied yet silky smooth. Be brave and drink responsibly.

Where Angels Fear To Tread is a testament to patience... and finishes the phrase coined by Alexander Pope that is the namesake of our Imperial Stout duo. We took our Fools Rush In Imperial Stout and aged it in J. Rieger & Co. whiskey barrels for 12 months which adds notes of chocolate, cherry, and vanilla. This beer is full bodied yet silky smooth. Be brave and drink responsibly.

Vertical pack of vintage Where Angels Fear to Tread. Comes with years 2022, 2023 and 2024. Great as a gift or to enjoy with friends!

Gourmet Popcorn & Nuts

Local Pig Beef Stick

Three soft pretzel braids. Served with Big Head Red beer cheese and choice of yellow mustard, honey mustard, or horseradish mustard.

House-made dip with spinach, artichokes, & a blend of cheeses. Served with tortilla chips.

Tortilla chips loaded with house-made queso, tomatoes, black olives, jalapeños, & sour cream. Add pasture-raised chicken or smoked jalapeño sausage ($4)

Choose a flavor. Served with GF multi-grain crackers.

Choose any TWO items. Served with GF multi-grain crackers, olive medley, & horseradish mustard.

House Recipe. Vegetarian (contains dairy)

Made with rotating house beer, cheese blend, peppers, & onion.

Fresh mixed greens from Colonial Gardens, carrots, red onion, tomatoes, mushrooms, pepitas, & parmesan cheese. Dressings: Green goddess, lemon vinaigrette, ranch

Fresh greens, parmesan, croutons, house Caesar dressing.

Classic Mac + pepperoni, and pizza sauce

Classic Mac + Smoked pasture-raised pork, french fried onions, BBQ sauce and green onions

Classic Mac + buffalo style pasture-raised chicken, pickled onion, ranch, and green onions

Corned beef, sauerkraut, house made Thousand Island and our house cheese blend served on a Yoli tortilla. Sub avocado oil tortillas to make it vegetarian.

Rye or sourdough Farm to Market bread with cheddar, pepper jack, or provolone cheese. Served with choice of chips.

Cheese, diced peppers, & onions stuffed between two fresh, authentic pork fat tortillas from Yoli Tortilleria. Served with salsa & sour cream. Sub avocado oil tortillas to make it vegetarian.

Rye or sourdough Farm to Market bread, pasture-raised chicken breast, jalapeños, & provolone cheese. Make it buffalo-style for $0.50. Served with choice of chips.

Rye or sourdough Farm to Market bread, smoked pulled pork tossed in BBQ sauce, pickled onion, jalapeños, & provolone cheese. Served with choice of chips.

Three white corn tortillas from Yoli Tortilleria filled with smoked pulled pork, pickled onion, cilantro, & tomatillo sauce.

Three white corn tortillas from Yoli Tortilleria filled with pulled pasture-raised chicken verde, pickled onion, cilantro, & crema.

Local Pig red rosemary-garlic sausage, roasted red peppers, red onion, black olives, & mushrooms | Red sauce

Local Pig smoked jalapeño sausage, red onion, jalapeños, black olives, & tomatoes | Red sauce

Pasture-raised chicken breast, artichokes, red onion, & roasted red peppers | Garlic olive oil sauce

Pasture-raised chicken breast, jalapeños, & red onion | BBQ sauce

Smoked pulled pork, jalapeños, & red onion | BBQ sauce.

Pasture-raised chicken breast, red onion, made with your choice of ranch or blue cheese | Buffalo sauce

Macaroni & cheese and green onion | Garlic olive oil sauce

Artichokes, black olives, mushrooms, red onion, & roasted red peppers | Red sauce

All pizzas feature a 12” crust & house cheese blend.

Bomber display box that holds up to 3 bombers.