East Forty Brewing Menu

Our seasonal rendition of pumpkin pie in a glass. Made with loads of roasted pie pumpkins grown by Colonial Gardens in Blue Springs. ABV: 6.6%

East Forty's Dry Cider is made with local Missouri apples. Fermented dry, this is crisp, refreshing, and full of delicious apple aroma and flavor. ABV: 6.8%

Kettle sour fermented with pineapple, orange, lime, and coconut. This beer has a distinct tart punch and is fruity and refreshing. ABV: 6.2%

German-style wheat beer characterized by unique yeast flavors and aromas of banana and clove. ABV: 5.7%

This iteration of our rotating NEIPA showcases Galaxy, Citra, and Mosaic hops. Big topical aromas with flavors of guava and citrus, complemented by a soft mouthfeel. 6% ABV

German-style wheat beer characterized by unique yeast flavors and aromas of banana and clove. ABV: 5.7%

Jackson County Common is the everyman of beers. Pouring a beautiful golden color, it’s malt-forward yet nicely balanced by Mt. Hood and Loral hops. Lighter in color and less bitter than its West Coast counterparts, this easy-drinking lager was made for you to have a few. ABV: 5.1%

This is a light body, light color traditional lager using 50/50 pilsner malt and jasmine rice. German noble hops are used to keep the sharp, crisp flavor without making it bitter. Super clean fermenting lager yeast gives it that recognizable lager character. ABV: 4.7%

Bready, malty, traditional märzen lager. ABV: 5.7%

Citra, Centennial, and Equinox hops pack citrus and tropical fruit flavors into this clean, American IPA. ABV: 6.4%

Oatmeal porter loaded up with oats, chocolate, and caramel malts, with notes of coffee and syrup. Don't skip the second most important meal of the day. ABV: 6.2%

A farmhouse style ale with ginger & lime. Crisp, dry, citrusy, with a touch of spice. ABV: 6.6%

Our house seltzer with rotating flavors. See tap wall for current selection. 5% ABV.

PRESALE! (Pickup begins 12/9) Our annual advent-style box gives you or a loved one twelve unique EFB beers to enjoy, each accompanied by a fun video telling you more about the beers. While we want to keep the contents a surprise, we promise this year's box will have more new and unique beers than ever! Grab one for yourself OR gift one to your craft beer-loving friends and family! Box pick-up will begin on Saturday, December 9, during our Holiday Maker's Mart.

A light, sour wheat beer that is a refreshing summer crusher.

This India Pale Ale was brewed on behalf of the Pink Boots Society and features the 6th Annual Pink Boots Blend of hops consisting of Loral®, Ekuanot®, and HBC 586. This year's version was soured and brewed with the addition of hibiscus flower for its color contribution as well as floral/fruity flavors and tartness.

Gourmet Popcorn & Nuts

House-made salsa with tortilla chips

House-made dip with spinach, artichokes, & a blend of cheeses. Served with tortilla chips.

Tortilla chips loaded with house cheese blend, tomatoes, black olives, jalapeños, salsa, & sour cream. Add pasture-raised chicken or jalapeño bacon sausage

Three soft pretzel braids. Served with Big Head Red beer cheese and choice of yellow mustard, honey mustard, or horseradish mustard.

Choose a flavor. Served with GF multi-grain crackers.

Choose any TWO items. Served with GF multi-grain crackers, olive medley, & horseradish mustard.

Made with pasture-raised local meats. Beef from Cruz Corral in Blue Springs & pork from Local Pig.

Made with rotating house beer, cheese blend, peppers, & onion.

Fresh mixed greens from Colonial Gardens, carrots, red onion, tomatoes, mushrooms, pepitas, & parmesan cheese. Dressings: Green goddess, lemon vinaigrette, ranch

Rye or sourdough Farm to Market bread with cheddar, pepper jack, or provolone cheese. Served with choice of chips.

Cheese, diced peppers, & onions stuffed between two fresh, authentic pork fat tortillas from Yoli Tortilleria. Served with salsa & sour cream. Sub avocado oil tortillas to make it vegetarian.

Rye or sourdough Farm to Market bread, pasture-raised chicken breast, jalapeños, & provolone cheese. Make it buffalo-style for $0.50. Served with choice of chips.

Rye or sourdough Farm to Market bread, smoked pork tossed in BBQ sauce, pickled onion, jalapeños, & provolone cheese. Served with choice of chips.

Three white corn tortillas from Yoli Tortilleria filled with cilantro-lime sautéed shrimp, pickled onion, cilantro, & tomatillo sauce.

Local Pig red wine Italian sausage, roasted red peppers, red onion, black olives, & mushrooms | Red sauce

Local Pig smoked jalapeño sausage, red onion, jalapeños, black olives, & tomatoes | Red sauce

Pasture-raised chicken breast, artichokes, red onion, & roasted red peppers | Garlic olive oil sauce

Pasture-raised chicken breast, jalapeños, & red onion | BBQ sauce

Smoked pork, jalapeños, & red onion | BBQ sauce.

Pasture-raised chicken breast, red onion, made with your choice of ranch or blue cheese | Buffalo sauce

Artichokes, black olives, mushrooms, red onion, & roasted red peppers | Red sauce

All pizzas feature a 12” crust & house cheese blend.