East Flour Menu

Soft steamed buns filled with seasoned fresh pork.

Delicate dumplings filled with a savory blend of pork and crabmeat, encased in a thin, tender wrapper.

Hot & spicy.

Hot & spicy.

Vegetarian.

Tender beef slices stir-fried with noodles, bean sprouts, carrots, and green onions.

Hot & spicy.

Tender chicken slices with stir-fried noodles, crisp vegetables, and savory sauce.

Thin noodles mixed with scallion oil and soy sauce, topped with a fried egg and garnished with scallions.

Pork ribs marinated in a savory sauce, typically featuring soy, garlic, and other seasonings.

Crisp Chinese cabbage stir-fried with garlic and dried chili peppers.

Thinly sliced potatoes stir-fried with chili peppers and a tangy, spicy seasoning.

Crisp shredded potatoes stir-fried with long hot peppers and garnished with red chili slices.

Fresh clams stir-fried with ginger, garlic, chili peppers, and green onions for a spicy kick.

Stir-fried Chinese cauliflower with red chili peppers and sliced mushrooms.

Tender pork strips stir-fried with crunchy bok choy, wood ear mushrooms, and scrambled eggs in a savory sauce.

Tender slices of smoked chicken stir-fried with fresh green onions and garlic.

Sautéed eggplant, potatoes, and green bell peppers in a savory garlic sauce.

Tender duck blood cubes in a rich chili sauce, garnished with minced garlic and aromatic spices.

Tender beef chuck pieces braised in a rich, savory sauce, garnished with fresh scallions and accompanied by vibrant green bok choy.

Tender beef slices stir-fried with green and red peppers, garlic, and spring onions, creating a harmonious blend of spicy and savory flavors.

Tender shredded pork cooked in a traditional Peking-style sauce, served with a side of tofu skin.

Tender pork intestines sautéed with bell peppers, carrots, and green chili peppers in a savory sauce.

Sauteed bok choy with garlic, showcasing the fresh, crunchy texture of the greens lightly tossed in garlic for a simple yet classic flavor.

Steamed white rice, often served as a simple and classic accompaniment to various dishes.

Tender scrambled eggs blended with succulent shrimp, garnished with fresh chives.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender marinated beef slices with fresh bok choy and scallions over noodles in a savory broth, garnished with sesame seeds and cilantro.

Hot & spicy.

Hot & spicy.

Thin noodles mixed with scallion oil and soy sauce, topped with a fried egg and garnished with scallions.

Springy noodles topped with savory minced meat, fresh julienned carrots, crisp cucumber slices, and chopped green onions.

Wheat noodles coated in a savory black bean sauce, typically includes minced pork and vegetables such as cucumbers and scallions, inspired by Taiwanese-style preparation.

Hot & spicy.

Hot & spicy.

Minced beef and black pepper are encased in a golden-brown pastry, typically featuring onions for added flavor.

Pan-fried Chinese scallion pork pie typically includes seasoned ground pork and fresh scallions encased in a crispy, golden-brown pastry.

Delicate dumplings filled with a savory blend of pork and crabmeat, encased in a thin, tender wrapper.

Golden fried elongated dough, known as 油条, offers a crispy texture on the outside with a soft, airy center, commonly enjoyed with congee.

Crispy and flaky pancake infused with aromatic scallions, offering a delightful savory bite.

Crispy scallion pancake filled with tender beef strips, fresh lettuce, and a hint of chili pepper, garnished with cilantro and sliced red chili.

Vegetarian.

Tender Peking duck encased in a fluffy, pan-fried bun, accompanied by a touch of hoisin sauce.

Soft steamed buns filled with seasoned fresh pork.

Sticky rice topped with assorted dried fruits, nuts, and a bright orange egg yolk.

Crispy fried Chinese dough filled with chewy mochi, topped with sesame seeds.

Crispy rolls filled with tiger prawns, wrapped in a golden, crunchy exterior.

Savory pie filled with seasoned minced chicken, green onions, and spices.

Tender chicken slices with stir-fried noodles, crisp vegetables, and savory sauce.

Tender beef slices stir-fried with noodles, bean sprouts, carrots, and green onions.

Juicy shrimp stir-fried with tender noodles, crisp vegetables, and a savory sauce.

Crisp bok choy, tender carrots, and bean sprouts stir-fried with savory noodles in a rich sauce.

Tender egg noodles stir-fried with fresh tomatoes, bean sprouts, and leafy greens.

Taro milk tea combines the unique, sweet taste of taro with creamy milk, typically served with tapioca pearls.

Coconut sweet potato milk tea combines the creamy sweetness of coconut with the rich, velvety texture of sweet potato, typically served with tapioca pearls.

Strawberry milk tea combines sweet strawberry puree with creamy milk and brewed black tea, enhanced with chewy tapioca pearls.

Mango milk tea with sweet mango puree, blended into a creamy milk base, typically includes tapioca pearls.

Cocoa-infused milk tea accompanied by chewy tapioca pearls, offering a rich and comforting chocolatey twist to the traditional bubble tea experience.

Matcha green tea blended with milk and sweet tapioca pearls, offering a distinctively rich and earthy flavor.

no bubble

Green tea blended with Yakult, offering a refreshing and slightly tangy taste.

A refreshing blend of zesty lemon and smooth, fermented Yakult, typically served as a chilled tea.

Half a grapefruit paired with jasmine green tea, offering a refreshing and citrus-infused beverage.

Kumquat and lemon slices are combined with a base of jasmine tea, offering a citrus-infused refreshment.

Black tea infused with freshly squeezed lemon juice, typically served to refresh and invigorate.

Jasmine green tea infused with whole lemon, offering a refreshing and citrusy flavor profile.

Longan honey lychee tea combines the sweet essence of longan and lychee fruits with honey, infused into a soothing tea blend.

Rose and lychee tea combines the delicate floral notes of rose with the sweet, aromatic essence of lychee fruit, infused into a refreshing tea base.

Bottled spring water, offering a pure and refreshing hydration experience.

Thinly sliced pig ears, marinated in a spicy sauce, garnished with chopped green onions.

Bok choy prepared as a side, typically stir-fried with garlic, following traditional Chinese cooking techniques.

House-made plain noodles, typically served as a simple side dish without additional ingredients.

Tender slices of beef with garlic, corn, cabbage, and mushrooms in a savory broth.

Tender braised beef with bok choy and noodles in a rich, savory broth.

Chicken served on a hot iron plate, typically includes a savory blend of vegetables and spices, sizzled to enhance its flavors.

Pan-fried egg, traditionally cooked to a tender texture.

Chicken stewed with a variety of vegetables and spices, typically served in a rich, simmering broth.

Fish fillet served in a spicy broth, typically includes vegetables and mushrooms, prepared in traditional hot pot style.