East End Grill Menu

Two Crab Cakes Served with a Roasted Corn & Jalapeno Succotash with a Side of Remoulade

Toasted Flatbread with Fig Jam, Goat Cheese, Sliced Prosciutto & Pear Topped with Arugula & Balsamic Glaze

Maple Leaf Farms Duck with Red and Green Cabbage, Carrots & Green Onions Fried & Served with Sweet & Sour Cherry Sauce

Roasted Cauliflower, Hummus, Harissa Sauce, Fried Chickpeas, Feta & Spring Herbs, Served with Toasted Bread

Honey Turkey, Roasted Garlic Aioli, Applewood Smoked Bacon, Havarti, Tomato & Arugula on Homestyle White Bread

Slow Braised Pork Topped with Jicama Slaw, Salsa Verde, Cilantro & Lime in Flour Tortillas

Grilled Ribeye, Provolone Cheese, Dijon Mustard, Fig Jam, Arugula & Pickled Onions on a French Roll

8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar, Tomato, Lettuce & Sweet Pickles on Brioche Bun

Applewood Smoked Bacon, Tomato, Avocado, Arugula, & Roasted Garlic Aioli on Homestyle White Bread

Shaved Pastrami, Bacon Onion & Mushroom Jam with Provolone Cheese & Horseradish Aioli

Subject to availability. 5oz Wagyu Beef Patty, Brie & Truffle Aioli with Bacon Onion & Mushroom Jam on Pretzel Bun

Romaine hearts, homemade caesar dressing, parmesan, croutons.

Applewood bacon, boiled egg, crouton, cucumber, tomato, spring greens, with white balsamic dressing.

Romaine hearts, homemade caesar dressing, parmesan, croutons.

Spring Mix Tossed in Pomegranate Ginger Vinaigrette with Sunflower Seeds, Cucumber & Pomegranate Seeds & Topped with Caramelized Acorn Squash & Avocado

Crispy Chickpeas, Dried Cranberries, Candied Bacon & Parmesan on Spinach

Creamy cheddar grits, Smoking Goose tasso ham, roasted red peppers, green onions.

Roasted Cauliflower, Roasted Red Peppers & Rice Noodles Tossed in Coconut Curry Sauce & Topped with Fresh Thai Basil

Sautéed Mushrooms, Cherry Tomatoes, & Peas with Linguine, a White Wine Cream Sauce & Tossed with Pesto &Topped with Burrata

6oz Strip Steak, Demi-Glace, House-Cut Fries & Roasted Garlic Aioli

Warm & Fluffy with Powdered Sugar, Blueberries & Blueberry Sauce

Spring herbs, truffle oil, parmesan with roasted garlic aioli.

Roasted Cauliflower, Hummus, Harissa Sauce, Fried Chickpeas, Feta & Spring Herbs, Served with Toasted Bread

Toasted Flatbread with Fig Jam, Goat Cheese, Sliced Prosciutto & Pear Topped with Arugula & Balsamic Glaze

Maple Leaf Farms Duck with Red and Green Cabbage, Carrots & Green Onions Fried & Served with Sweet & Sour Cherry Sauce

Two Crab Cakes Served with a Roasted Corn & Jalapeno Succotash with a Side of Remoulade

Applewood bacon, boiled egg, crouton, cucumber, tomato, spring greens, with white balsamic dressing.

Crisp romaine, grated parmesan, croutons and homemade dressing

Applewood bacon, boiled egg, crouton, cucumber, tomato, spring greens, with white balsamic dressing.

Spring Mix Tossed in Pomegranate Ginger Vinaigrette with Sunflower Seeds, Cucumber & Pomegranate Seeds & Topped with Caramelized Acorn Squash & Avocado

Slow Braised Pork Topped with Jicama Slaw, Salsa Verde, Cilantro & Lime in Flour Tortillas

Half rack, braised for 7 hours, grilled and finished with house made BBQ served over house cut fries.

Subject to availability. 5oz Wagyu Beef Patty, Brie & Truffle Aioli with Bacon Onion & Mushroom Jam on Pretzel Bun

12oz Bone-In Pork Chop with Red Wine Cherry Reduction, Roasted Brussels Sprouts & Mashed Potatoes

7oz Filet with Saffron Risotto, Sautéed Broccolini & Lemon Beurre Blanc

8oz, 21 Day Aged with Gremolata, Roasted Tri Colored Potatoes & Roasted Brussels Sprouts

Full rack, braised for 7 hours, grilled and finished with house made BBQ, served creamy coleslaw and hickory baked beans.

Roasted Chicken, Peas, Carrots, Mushrooms & Spinach in a Thyme Bechamel with Herb Puff Pastry

8oz, 28 Day Aged with Demi-Glace, Asparagus & Mashed Potatoes

14oz, 28 Day Aged with Calabrian Chili Butter, Asparagus & Mashed Potatoes

Linguini, Scallops, Lobster & Gulf Shrimp with a Tomato Basil Sauce & Toasted Baguette

Sautéed Mushrooms, Cherry Tomatoes, & Peas with Linguine, a White Wine Cream Sauce & Tossed with Pesto &Topped with Burrata

Roasted Cauliflower, Roasted Red Peppers & Rice Noodles Tossed in Coconut Curry Sauce & Topped with Fresh Thai Basil

Warm & Fluffy with Powdered Sugar, Blueberries & Blueberry Sauce