Salades
- Caesarwhite anchovies, garlic crumble, griddled toast$21.00
- Escarolecrisp Berkshire belly, Manchego, preserved lemon dressing$22.00
- SALADE GRECQUETaylor Garden heirloom tomatoes, Valbreso feta, rainbow cubanelle peppers, Vidalia onion, wild Greek oregano flowers, lemon, virgin olive oil$26.00
Hors D’oeuvres
- Blue Crab Puffspreserved lemon, pimenton$20.00
- Boulettes De Veauveal, pork belly, Gruyère, demi$18.00
- Crisp Lamb Dumplingsshallot, cilantro, sherry vinegar$20.00
- Blue Sky Farms Heirloom Beetspistachio brittle, point reyes bleu, charred lemon, crisp shallot$24.00
- Peeky Toe Crab Sufflelobster coral butter$30.00
Cru
- North Atlantic & Pacific Oystersmignonette, lemon, horseradish$0.00
- Bluefin Tuna ToroCalvisius caviar, onigiri, sauce citron$32.00
- KONA KAMPACHImeyer lemon, sesame, bronze fennel, Calabrian chili oil$25.00
- Prime Filet Of Beef Carpaccio Alla Romana$24.00
- Uncle Val's Gin-Cured Ora King SalmonCalvisius caviar, lemon mousseline, fines herbes$30.00
- Hamachi Cruheirloom carrot, fermented Thai chili, yuzu, juicy-fruit basil$29.00
- Hawaiian Tombopickled chanterelles, sesame, kombu veal glaze$26.00
Fruits de mer
- Ora King SalmonGrilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme$45.00
- Chilean Sea Bass Rotiblack mushroom, sauce Vadouvan$65.00
- SOUPE DE POISSONmarket fish, dayboat scallop, lump crab, oishii shrimp, aioli$52.00
- Dover Sole Meuniere For Twoserved tableside$150.00
