topped with shallot candy w/creamy roasted garlic dressing (v) (gf)
$13.00
Little Gems
Parm, fried capers, and herbed croutons w/choice of vinaigrette* (v) (can be made vg and/or gf) *Contains honey
$13.00
Mixed Seasonal Greens
County Line seasonal lettuces w/house vinaigrette* (v)(gf) (can be made vg) *Contains honey
$12.00
The Chop - Winter Edition
butter lettuce, radicchio, broccolini castelvetrano olives, roasted beets, jammy farm egg, frizzled onions, balsamic vinaigrette. Serves 2 as a side, 1 as a meal. (v)(vg) (can be made gf)
$16.00
Sides
Caramelized Brussels Sprout "Slaw"
served warm w/mustard-anchovy dressing. (gf)(can be made v)
$13.00
Broccolini
sauteéd, dressed in sherry vinaigrette. finished with crispy fried garlic chips (v) (vg) (gf)
$13.00
14" Specialty Pizzas | Winter
Blackjack
Red sauce, shaved fennel, taggiasca olives, cacio cavallo cheese and finished with orange-fennel dust. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00
Diablita
Red sauce, calabrian chiles, house cheese blend, goat cheese, finished with fresh shaved garlic. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00
Horse With No Name
sage pesto, roasted butternut squash, red onion, house cheese blend
$25.00
Magic Carpet
Béchamel sauce, cave aged gruyere, seasonal mushrooms, roasted garlic, finished with fresh sage. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00
Walking Spanish
Olive oil, smoked paprika potatoes, onions, oven-roasted tomatoes, mahon cheese. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00
14" Classic Pizzas
Bianca
Olive oil, hand-pulled fresh mozz, garlic confit, finished with fresh herbs. (v) (can be made vg)
$22.00
Cheese
red sauce and house cheese blend - "the regular". (v) (can be made vg)
$21.00
Four Cheese
red sauce, val d'aosta fontina, hand-pulled fresh mozz, aged provolone and blue cheeses, finished with fresh herbs. (v) (can be made vg)
$24.00
Margherita
red sauce, hand-pulled fresh mozz, and fresh basil. (v) (can be made vg)
$22.00
Meat Combo
red sauce, pepperoni, house-made sweet italian sausage, bacon, house cheese.
$29.00
House Specialties
Oxtail Risotto
aged carnaroli rice w/succulent braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche. One of our signature dishes Featured in East Bay Cooks Cookbook! (gf)
$24.00
Wood-Oven Half Chicken
Mary's All Natural Chicken, deboned (with the exception of the wing) and cooked in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, salt-baked yukon gold potatoes and seasonal vegetables. PLEASE ALLOW 30 MINUTES TO PREPARE. (gf)
$32.00
Pasta
Campanelle W/Mushroom Ragù
house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche (v)
$22.00
Vermicelli À La Carbonara
House-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v)\r\n\r\n*to-go version has egg yolk mixed in and fully cooked.
$21.00
Pappardelle W/Pork & Lamb Ragù
house-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs
$24.00
Simple Pasta (For The Kiddos)
A smaller portion of house-made ribbon pasta with butter, cream and parm OR red sauce and parm (v) (can be made vg)
$10.00
Desserts
S'mores
Tcho chocolate pudding, brûléed marshmallow fluff, graham cracker. Absolutely share-sized (can be made gf)
$12.00
Bread Pudding
custard-soaked sweet batard, tcho chocolate chunks and pecans drizzled with rye caramel and buttermilk crème anglaise (v)
$13.00
Lemon PIE In A CUP
layers of lemon curd, shortbread crust and brûléed marshmallow fluff (can be made gf)
$12.00
Extra Dressings
Extra Balsamic Vinaigrette (Vg)(Gf)
an extra portion of dressing (vg) (gf)
$2.00
Extra Champagne-Dijon Viniagrette (V)(Gf)
and extra portion of dressing (v)(*contains honey) (gf)
$2.00
Extra Creamy Garlic Dressing (Gf)
an extra portion of dressing (gf)
$2.00
Extra Lemon-Anchovy Vinaigrette (V)(Gf)
and extra portion of dressing(*contains honey) (gf)
$2.00
Extra Sauces
Extra Buttermilk-Garlic Wing Sauce (V)(Gf)
an extra portion of sauce)(v)(gf)
$2.00
Extra Calabrian Aioli Fry Sauce *Contains Raw Egg (V)(Gf)
an extra portion of sauce (v)(gf)
$2.00
Extra Calabrian Glaze Wing Sauce (V)(Gf)
(vg) (gf)
$1.50
Extra House-Made Tomato Jam (Vg)(Gf)
(vg) (gf)
$1.50
Extra Rosemary Aioli Fry Sauce *Contains Raw Egg (V)(Gf)
(*contains raw egg) (gf)
$2.00
Side Of Red Sauce (Vg)(Gf)
a side of our delicious red sauce for dipping, drizzling etc. (vg) (gf)
$3.00
Etc.
Side Of Anchovies
$4.00
Side Of Calabrian Chiles
(vg) (gf)
$3.00
East Bay Cooks Cookbook
Beyond a cookbook, this is a guided journey to a golden era of East Bay dining pre 2020. We are honored to be a part of this unique and ground-breaking group. Signed by Chefs Paul Manousos & Jacob Alioto
$32.99
Utensils/Napkins
Utensil/Napkin Pack
Wing Wipes
Soft Drinks | To-Go
Abita Root Beer (12oz B) | ToGo
Cane sugar sweetened. Naturally caffeine-free.
$3.00
| Allergy & Dietary Restrictions |
Please Alert Us About ANY Food Allergies Prior To Placing Your Order
Most Menu Items Can Be Made Vegetarian, Some Vegan Upon Request
Substitutions Subject To Availability & Surcharge
These Vinaigrettes Contain Honey, A Vegan-Friendly Balsamic Vinaigrette Available Upon Request
| Please Be Advised |
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions