East Dumpling House Menu

12 pieces per order. Shrimp, pork, chives, and Napa. / 每單12個。蝦, 豬肉, 韭菜及白菜。

Spicy.

White meat. / 雞胸肉。

Egg drop soup: Whisked eggs in chicken broth. Available in small or large.

Spicy.

2 Skewer. / 2串。

8 pieces per order. / 每單8個。

2 Skewer. / 2串。

2 skewer. White meat. / 2串。雞胸。

2 skewer. Dark meat. / 2串。雞腿肉。

2 pieces. / 2個。

1 piece. / 1個。

Grilled chicken wings, typically marinated in a blend of spices and sauces, then grilled to achieve a smoky flavor.

6

6

Steamed young soybeans typically seasoned with a sprinkle of salt.

Roasted and lightly salted peanuts, served as a traditional Chinese appetizer offering a subtly crunchy texture.

2 servings.

2 servings.

Whole yellow fish grilled to perfection, typically includes a blend of traditional Chinese herbs and spices to enhance its natural flavors.

Grilled chives are typically prepared on a skewer, offering a smoky aroma and a hint of natural sweetness from the chives.

Grilled whole eggplant, typically seasoned with a blend of spices and herbs, often garnished with a touch of garlic sauce.

Grilled enoki mushrooms are delicately charred, bringing out their natural umami essence. Often served with a hint of seasoning to enhance their flavor.

2 skewer. White meat. / 2串。雞胸。

2 skewer. Dark meat. / 2串。雞腿肉。

2 skewer. / 2串。

2 skewer. / 2串。

Lamb kidneys grilled with a blend of spices, typically including cumin and chili, offering a distinct aroma and taste.

2 servings.

2 servings.

Grilled chicken skeleton, typically marinated and cooked to highlight the unique texture and flavor of the bone-in meat.

2 servings.

2 servings.

Grilled corn skewers, typically seasoned with a blend of spices to enhance the natural sweetness and grilled to achieve a smoky flavor.

Grilled milk bun, a simple yet delightful dish, consists of lightly grilled buns that offer a subtle milk flavor.

1

Spicy.

Napa cabbage, vermicelli noodles, and bean curd in a clear, savory broth.

Vegetable, shrimp, scallops, and clams. / 素菜, 蝦, 干貝及蜆子。

Fresh tomatoes and eggs whisked into a light broth, garnished with green onions.

Napa, pork, meatball, and bean curd. / 白菜, 豬肉, 肉丸及豆腐。

A blend of finely sliced vegetables and meats, dressed in a tangy and slightly spicy sauce, capturing the essence of traditional Northeast Chinese flavors.

Silken tofu layered with preserved egg, gently dressed in a light soy sauce and garnished with a sprinkle of chopped green onions.

Harbin sausage, a cold dish, is traditionally made from finely ground meat, usually pork, seasoned with unique spices and smoked to achieve its distinctive flavor.

Stir-fried rice with a variety of vegetables such as carrots, broccoli, peas, and onions, typically includes eggs.

Roasted pork stir fried with rice, typically includes egg, scallions, onions, and bean sprouts, all seasoned with soy sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Stir-fried rice with slices of beef, eggs, peas, carrots, and green onions.

Shrimp, chicken, and roasted pork. / 蝦, 雞肉及叉燒。

Stir-fried lo mein noodles with a mix of vegetables such as carrots, mushrooms, broccoli, and snow peas, lightly coated in a savory soy sauce.

Egg noodles stir-fried with roasted pork, typically includes bean sprouts, carrots, onions, and scallions in a savory brown sauce.

Egg noodles stir-fried with chicken, typically includes cabbage, carrots, and onions.

Stir-fried lo mein noodles with shrimp, commonly accompanied by vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Beef lo mein typically includes stir-fried egg noodles with slices of beef, accompanied by vegetables like cabbage, carrots, and onions in a savory brown sauce.

Thin rice noodles stir-fried with roast pork, typically includes carrots, cabbage, egg, and scallions.

Stir-fried thin rice noodles with chicken, complemented by a selection of vegetables such as carrots, cabbage, and bean sprouts, along with egg and green onions.

Thin rice noodles stir-fried with shrimp, complemented by a selection of vegetables such as carrots, onions, and cabbage.

Stir-fried thin rice noodles with beef, typically includes vegetables like carrots, onions, and cabbage, along with egg.

Shrimp, chicken, and roasted pork. / 蝦, 雞肉及叉燒。

Stir-fried thin rice noodles with shrimp, chicken, and pork, seasoned with curry spices, typically includes a variety of vegetables.

12 pieces per order. Dried shrimp, shrimp, and pork. / 每單12個。蝦米, 蝦及豬肉。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

12 pieces per order. / 每單12個。

8 pieces per order. Dried shrimp, shrimp, and pork. / 每單8個。蝦米, 蝦及豬肉。

8 pieces per order. / 每單8個。

8 pieces per order. / 每單8個。

6 pieces per order. PORK

Spicy.

Dark meat. served with fried rice and spring roll or hot and sour soup. / ,

White meat. / 雞胸肉。

White meat. / 雞胸肉。

Spicy.

White meat. / 雞胸肉。

White meat. / 雞胸肉。

Spicy.

Spicy.

Spicy.

Sour pickled cabbage and translucent crystal noodles, typically accompanied by a savory broth.

Eggplant and pork lightly battered and fried, typically seasoned with a blend of salt and pepper.

Sliced beef stir-fried with cumin seeds and typically includes onions, garnished with cilantro.

Sliced beef stir-fried with fresh broccoli, often accompanied by carrots, in a savory brown sauce.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy brown sauce.

Tender beef brisket and sour cabbage served in a rich, tangy broth, drawing on traditional flavors.

Sautéed fish fillet, typically includes a medley of vegetables such as mushrooms, zucchini, onions, peppers, and bamboo shoots in a light sauce.

Crawfish stir-fried with Sichuan peppercorns, chili peppers, and typically includes a mix of aromatic spices, offering a spicy and bold taste.

Served with fried rice and spring roll or hot and sour soup. / ,

Spicy.

Jumbo shrimp fried and tossed with a blend of spices, typically including garlic and chili, in the distinctive Hong Kong style.

Served with fried rice and spring roll or hot and sour soup. / ,

Fried tofu stir-fried with peanuts, chili, and green onions in a traditional spicy Kung Pao sauce.

Spicy.

Deep fried tofu coated in a sweet and spicy General Tso's sauce, often accompanied by broccoli.

Spicy.

Spicy.

Spicy.

Stir-fried Chinese eggplant and fresh basil, typically includes garlic and a savory blend of soy sauce, creating a harmonious mix of herbal and umami flavors.

Served with fried rice and spring roll or hot and sour soup. / ,

Julienne potatoes stir-fried, typically featuring a simple seasoning to enhance the natural flavors of the potato.

Shredded potatoes stir-fried and coated in a tangy sour sauce, typically complemented by subtle hints of vinegar.

Chinese yam and black mushroom, typically stir-fried together, creating a dish that highlights the textures and natural flavors of both ingredients.

Yam stir-fried with peanuts, bell peppers, and chili peppers in a spicy kung pao sauce.

Tomatoes and eggs are stir-fried together, often including green onions and garlic for added flavor.

Sweet potatoes, deep-fried and coated in a glossy syrup, creating a delicate, stretchy texture when pulled apart.

Pork bones with sour cabbage: Tender pork bones simmered with sour cabbage, creating a rich and tangy broth, served in a traditional hot pot.

A hot pot featuring a generous assortment of meats, seafood, and vegetables, simmered together in a savory broth, following the tradition of bringing a variety of flavors to the table.

Beef and a medley of vegetables simmered together in a traditional Northeastern Chinese style hot pot, typically including a savory broth.

Thinly sliced pork belly and sour Chinese cabbage simmered together, typically includes glass noodles and a savory broth, served in a traditional hot pot.

Braised beef and cabbage with crystal noodles is a comforting dish featuring tender beef and cabbage stewed together, typically accompanied by translucent crystal noodles in a savory broth.

Tender chicken typically stewed with mushrooms and seasoned with traditional northern Chinese spices, served in a hot pot.

Braised pork bones typically prepared in a rich soy-based sauce, often featuring a mix of traditional Chinese spices.

Brewed with a premium blend of tea leaves and mixed with creamy milk for a smooth finish.

A harmonious blend of rich coffee and smooth milk tea, creating a unique and inviting taste experience.

Taro milk tea combines brewed tea with taro flavoring and milk, offering a unique, slightly sweet taste.

Strawberry soy milk blends fresh strawberries with creamy soy milk for a sweet and dairy-free beverage.

Blending rich coffee with freshly made soy milk, this beverage offers a unique twist for coffee enthusiasts seeking a dairy-free option.

Fresh taro soy milk combines creamy soy milk with the natural sweetness of taro, typically blended to a smooth consistency for a unique beverage.

Soy milk blended with sweet red beans, offering a unique twist on traditional soy milk.

Ice smoothie

Ice smoothie

Ice smoothie

Ice smoothie /

Ice smoothie

Ice smoothie

Ice smoothie

Ice smoothie

Ice smoothie

Ice smoothie

Ice smoothie

Ice smoothie

Ice smoothie

Ice smoothie

A refreshing blend of green tea infused with the crisp taste of green apples.

Ice smoothie / .

Ice smoothie / .

Ice smoothie / .

Lychee tea, infused with the sweet and aromatic essence of lychees, typically includes a base of brewed tea.

Refreshing, aromatic peach-flavored tea

A refreshing blend of tea infused with coconut and pineapple flavors, offering a tropical twist.

Iced tea infused with the essence of fresh pineapple, offering a tropical and refreshing experience.

Brewed tea infused with natural strawberry essence, offering a refreshing fruity taste.

Yogurt tea is a refreshing blend, combining brewed tea with creamy yogurt for a smooth taste.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

A carbonated drink, often enjoyed for its crisp and refreshing taste.