East Cuisine Menu

Delicate wontons in clear broth. Available in pint or quart sizes.

Crispy spring roll filled with succulent shrimp, served with a side of sweet and tangy dipping sauce, garnished with fresh shredded carrots and lettuce.

Crispy roll filled with seasoned pork, paired with a side of tangy dipping sauce, garnished with fresh shredded carrots and cilantro.

With broccoli in house brown sauce.

6 pcs.

Tender chicken strips stir-fried with savory noodles, crisp cabbage, and onions in a rich soy-based sauce.

Cooked.

6 pcs.

6 pcs.

Steamed salty soy bean pods.

Spicy. Raw.

6 pcs.

6 pcs.

Crispy roll filled with seasoned pork, paired with a side of tangy dipping sauce, garnished with fresh shredded carrots and cilantro.

6 pcs.

Crispy scallion pancakes featuring thin, golden layers filled with finely chopped green onions.

5 pcs.

It's unusual and exciting for appetizer lovers. It consists of egg rolls, boneless ribs, chicken wings, fried shrimp, teriyaki beef, and crab rangoon.

Crispy spring roll filled with succulent shrimp, served with a side of sweet and tangy dipping sauce, garnished with fresh shredded carrots and lettuce.

6 pcs half wing.

Crispy rolls stuffed with fresh seasonal vegetables

Lightly fried for a delightful crunch. Perfect to pair with soup

It's unusual and exciting for appetizer lovers. It consists of egg rolls, boneless ribs, chicken wings, fried shrimp, teriyaki beef, and crab rangoon.

5 pcs.

3 pcs.

Spicy. Pan-fried with ginger sauce.

Spicy.

Miso soup with options for pint or quart sizes.

Egg drop soup; silky broth with whisked eggs. Available in pint or quart.

Chicken broth, tender chicken pieces, and rice. Available in pint or quart sizes.

Chicken, noodles, and broth; available in pint or quart sizes.

traditional miso base, mixed vegetables. Available in pint or quart sizes.

Soft tofu and an assortment of vegetables simmered together in a clear, savory broth, designed to serve two.

Shrimp, scallops, and crab meat combined with mixed vegetables, typically served in a savory broth.

Minced chicken and mashed corn come together in a soup, enriched with egg drops, creating a smooth and comforting blend.

Wontons filled with pork, chicken, and shrimp, served in a savory broth with mixed vegetables.

Spicy.

Toasted Sesame Seeds with choice of Chicken, Vegetarian Chicken, or Jumbo Shrimp.

Spicy.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg.

Spicy. Jumbo shrimp, stir-fried with hot chili sauce separated from crispy general tso's chicken.

Spicy. Onions, water chestnut sautéed with sweet sour spicy sauce.

Shrimp, scallop, lobster, and crabmeat with mix vegetables in white sauce.

Shrimp and scallops, typically sautéed with a medley of vegetables, served in a savory brown sauce.

Black pepper with broccoli, snow pea, baby corn, red and green pepper, and water chestnut.

Jumbo shrimp, crispy outside and tender inside with special house sauce and topped with homemade walnuts.

Gluten-free. Shrimp, scallop, and chicken with broccoli, zucchini, snow peas, water chestnut, baby corn, and carrot, in white sauce.

Fried jumbo shrimp mixed with walnut and white creamy yummy sauce.

Baby corn, zucchini, carrot, broccoli, snow peas, and water chestnut in brown sauce.

Spicy. Red and green pepper, carrot, celery, peanuts, and spicy kung pao sauce.

Spicy. Snow peas, red and green pepper, baby corn, water chestnut, broccoli, and spicy hunan sauce.

Sweet sour sauce, red and green pepper, pineapple, and sweet sour sauce on the side.

Red and green bell peppers, and onions.

Spicy. Sautéed with onions, green onions in chef's mongolian sauce.

Celery, carrot, zucchini, water chestnut, cashew nuts, and brown sauce.

Broccoli, snow peas, carrots, baby corn, water chestnut, zucchini, and bean sauce on the side.

No rice. Egg, black mushroom, scallions, cabbage, mushroom, and bamboo shoot with hoisin sauce and chinese pancakes, served on the side, served with 4 pancakes.

Spicy. Carrot, celery, red and green bell pepper, water chestnut, and black mushroom in garlic sauce.

Snow peas, water chestnut, carrot, baby corn, and onions in black bean sauce.

Gluten-free. Broccoli, red and green bell pepper, and water chestnut in flower sauce.

Snow peas, red and green pepper, baby corn, and water chestnut.

String beans with brown sauce.

Gluten-free. Mushroom, snow pea, and water chestnut.

Stir-fried rice with shrimp, chicken, beef, and a mix of vegetables such as peas and carrots, typically includes eggs and onions.

Savory rice stir-fried with shrimp, eggs, peas, carrots, onions, and bean sprouts.

Chicken and pineapple stir-fried with rice, typically includes peas, carrots, eggs, and scallions, often seasoned with soy sauce.

Shrimp and pineapple combined with scrambled eggs, onions, and peas, stir-fried with rice, typically includes cashew nuts.

Wok-tossed fried rice, simply prepared without additional proteins or vegetables, focusing on the essence of lightly seasoned white rice.

White rice, typically served as a simple, polished grain, is a key component of many dishes, offering a mild and subtle base.

Brown rice stir-fried with a mix of vegetables and egg, offering a wholesome and satisfying version of the classic fried rice dish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Gluten-free.

Jasmine rice stir-fried with pineapple chunks, alongside a medley of vegetables such as broccoli, mushrooms, snow peas, bok choy, carrots, and peas.

Wok-tossed fried rice with a base of brown rice typically includes egg, peas, carrots, and onions, offering a wholesome twist to the traditional dish.

Sushi rice, typically stir-fried, includes a blend of ingredients commonly found in fried rice, such as egg, vegetables, and perhaps a light seasoning.

Wok-tossed fried rice using sushi rice, typically includes egg, peas, carrots, and onions, prepared in a quart size serving.

Savory roast pork blended with classic stir-fried rice and vegetables

Savory fried rice tossed with fresh garden vegetables.

Tender beef slices stir-fried with soft lo mein noodles, bean sprouts, and savory sauce.

Stir-fried soft noodles with shrimp, chicken, beef, and BBQ pork, typically includes a mix of vegetables.

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

With white rice.

With white rice.

Thin rice noodles stir-fried with tender chicken strips

Thin rice noodles stir-fried with tender shrimp, green bell peppers, onions, and bean sprouts, garnished with orange slices.

Stir-fried thin rice noodles with pork, accompanied by a mix of vegetables such as carrots, onions, and bean sprouts.

Savory chicken and egg patties, delicately fried with vegetables

A Chinese-style omelet made with a mix of vegetables such as carrots, peas, and cabbage, served with a savory brown sauce.

Golden-brown egg patties filled with succulent shrimp, complemented by a side of crisp, shredded vegetables.

Savory pork and vegetable omelet

Steamed white rice available in pint or quart sizes.

Crunchy fried noodles, perfectly golden and delightfully crisp

A two-ounce serving of traditional Chinese hot mustard, known for its sharp and pungent flavor.

A blend of soy sauce, black vinegar, and a hint of sesame oil, designed to complement the flavors of dumplings.

Brown rice served in choice of pint or quart sizes.

A half-pint of traditional Chinese hot mustard sauce, typically made to accompany various dishes.

A sweet and savory sauce, commonly used as a glaze or dipping sauce for sushi and grilled dishes.

Thin, soft pancakes typically served as an accompaniment to mu shu dishes, allowing for wrapping of ingredients.

Fresh duck sauce, typically a sweet and sour fruit-based condiment, often accompanies Chinese dishes to enhance their flavor.

Sushi rice available in pint or quart sizes.

Refreshing, crisp ginger-flavored carbonated soft drink.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed tea sweetened to taste, served chilled for a refreshing experience.

Clear, refreshing bottled water.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of house-brewed tea, served chilled without any added sweeteners.

5 pcs.

Steamed salty soy bean pods.

Seared pepper tuna in ponzu sauce, masago, microgreen, and scallion.

Pork and vegetable dumpling.

Spicy. Diced tuna and avocado mixed with cashew nut and three different kinds of fish egg with spicy mayo.

Pork and vegetable dumpling.

Six pieces of assorted raw fish, typically prepared in thin slices, showcasing a variety of flavors and textures.

No rice. Spicy crunchy tuna with avocado on the top and masago, scallion with eel sauce and spicy mayo sauce, ponzu sauce on side.

Diced tuna, salmon, white fish tossed with spicy mayo served with half avocado, with masago, scallions, and microgreen on top.

Roti fried pancakes with spicy tuna and seaweed salad on top with spicy mayo.

Sliced yellowtail with jalapeno and siracha sauce on top served in ponzu sauce, masago, microgreen, and scallion.

Thinly sliced salmon, tuna, and white fish on seasoned rice, garnished with caviar and green onion.

Garden salad with avocado topping ginger dressing on side.

Garden salad, with sliced salmon on top, avocado, masago, microgreen, served with spicy mayo, ginger dressing.

Garden salad, with sliced tuna on top, avocado, masago, microgreen, served with spicy mayo, ginger dressing.

Spicy. Kani, cucumber, and spicy mayo mix with crunch on the top.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Veggie.

Veggie.

Raw.

Raw.

Sauteed noodles.

Sauteed noodles.

Chicken udon soup typically includes tender chicken slices, udon noodles, and a variety of vegetables in a savory broth.

Thinly sliced beef and udon noodles in a savory broth, typically includes shiitake mushrooms, green onions, and hints of ginger and garlic.

Udon noodles in a savory broth, typically includes a variety of vegetables such as mushrooms, carrots, and leafy greens.

Pork udon soup typically includes thick wheat noodles in a savory broth, complemented by slices of pork and a variety of vegetables.

Sauteed noodles.

Udon noodles in a savory broth, typically includes shrimp tempura, often accompanied by vegetables.

Raw.

Spicy. Raw.

Raw.

Raw. Smoked salmon and cheese.

Spicy. Raw.

Spicy crab meat mixed with spicy mayo and masago, wrapped in sushi rice and nori seaweed, typically served as a hand roll.

Cooked. Spicy crab stick, cooked shrimp cucumber.

Raw.

Spicy. Cooked.

Veggie.

Raw.

Cooked. Shrimp tempura, cucumber, lettuce masago.

Raw.

Raw.

Cooked.

Veggie.

Raw.

Raw.

Spicy. Cooked.

Veggie.

Veggie. 4 kind of vegs.

Raw.

Raw.

Cooked. Shrimp, lettuce mayo.

Cooked.

Grilled salmon temaki. Available as either roll or hand roll.

Veggie.

Veggie.

Cooked. Shrimp tempura, cucumber, lettuce masago.

8 pcs, raw. Spicy crabmeat, cooked shrimp and avocado inside, spicy tuna, scallion, masago, crunch, ginger dressing and spicy mayo on top.

8 pcs, raw. Tuna, salmon, and avocado inside with yellowtail and jalapeno sriracha sauce on top.

8 pcs, raw. Spicy tuna, spicy yellowtail and tempura flakes inside avocado wasabi tobiko on top with honey wasabi sauce.

8 pcs, raw. White tuna, salmon, tuna, white fish on top with crabmeat, avocado, cucumber inside.

8 pcs, raw. Shrimp tempura, avocado inside, topped with spicy tuna, and double kani, spicy mayo, yogurt sauce and microgreens.

Spicy. 8 pcs, raw. Spicy crunchy tuna, spicy crunchy yellowtail on the top with shrimp tempura inside, spicy sauce, masago, scallions on top.

9 pcs, salmon, avocado, spicy tuna wrapped with pink soy paper, deep fried and topped with spicy crunchy lobster salad, microgreens, yogurt sauce, spicy mayo and eel sauce.

8 pcs, include tuna, yellowtail, salmon, avocado inside, topped with seared tuna and seared salmon served with spicy mayo and eel sauce, masago, and scallion on the top.

8 pcs, spicy tuna inside and wrapped with avocado and tobiko on top, eel sauce.

8 Pcs, raw. Include spicy crunchy tuna, avocado white fish tempura inside, topped with seared pepper tuna served with masago, scallion, mango sauce and eel sauce.

5 pcs, raw. salmon, avocado wrapped with crispy outside, spicy crunchy tuna on top, deep fried, served with spicy mayo, masago and scallion on top.

5 pcs, fried soft shell crab with lettuce, masago and eel sauce on top.

5 pcs, eel, spicy crabmeat, cream cheese and avocado inside, deep fried served with masago, scallion, spicy mayo and eel sauce.

8 pcs, raw. Spicy tuna, cucumber and tempura flake inside, fresh mango on top along with microgreens served with mango sauce.

8 pcs, eel, cucumber wrapped with avocado and masago, eel sauce.

8 pcs, raw. Shrimp tempura, cream cheese, and topped with salmon, avocado, eel sauce, spicy mayo, tobiko and scallions.

8 pcs, raw. tuna, salmon, yellowtail, avocado and masago wrapped in white seaweed.

5 Pcs, raw. Sliced cucumber rolled around tuna, crab stick and avocado with vinegar dressing.

8 pcs, raw. Spicy tuna, avocado topped with seared salmon, scallion, tobiko, eel sauce, spicy sauce on top.

8 pcs, raw. Spicy crunchy tuna, spicy crunchy yellowtail inside, topped with avocado, tempura crunch on top, masago and scallions and spicy mayo sauce.

Raw. Tuna roll, 10 pcs of sushi chef's choice.

Raw. 5 pcs of each tuna, salmon and yellowtail.

Raw. 13 pcs of assorted fish, with some ikura and pickled vegetables on sushi rice.

7 pcs broiled whole eel with sauce over sushi rice.

Raw. California roll, tuna roll and salmon roll.

Raw. 6 pcs tuna sushi, 1 tuna roll.

Raw. 15 pcs assorted fish salmon, tuna, yellowtail and white fish.

Raw, California roll 8 pcs of sushi chef's choice.

Raw. 25 pcs sashimi and Blue bell roll.

Raw. 5 pcs sushi and 10 pcs sashimi and 1 California roll.

Raw. chef's choice, rainbow and dragon roll, 7 pcs sushi and 15 pcs of sashimi.

Raw. 3 pcs of each tuna, salmon and yellowtail and 1 spicy tuna roll.

Raw, spicy California roll, spicy tuna roll and spicy salmon roll.

Eel sauce, also known as unagi sauce, typically includes a rich blend of soy sauce, mirin, and sugar, resulting in a thick, sweet, and savory glaze.

A creamy blend of mayonnaise and spices, offering a kick of heat to complement your dishes.

A small serving of freshly grated ginger, typically served as a condiment or an addition to enhance the flavor of various dishes.

Spicy. (no rice) chicken and shrimp, noodle, eggs, onion, pepper, and basil sauteed with Thai chili sauce and peanut chips.

Spicy. Carrot, onions, snow peas, red and green pepper in hot and spicy green curry sauce with coconut milk.

Spicy. scallions, onions, red green peppers basil stir fried with chicken, maggi sauce and tomato paste.

Curry blended with tender chicken, typically simmered in a sauce featuring coconut milk, aromatic herbs, and spices such as lemongrass and galangal.

Spicy. Carrot, onions, snow peas, red and green pepper in hot and spicy red curry sauce with coconut milk.

Spicy. Carrot, onions, snow peas, red and green pepper in rich red, curry, and peanut sauce with coconut milk.

Stir-fried rice with shrimp, typically includes peas, carrots, eggs, and onions, served in a party tray size.

Wok-fried rice combined with tender beef, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with roasted pork, peas, carrots, onions, and scrambled eggs, typically includes soy sauce for seasoning.

Stir-fried rice with tender chicken pieces, typically includes scrambled egg, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried egg noodles with pork, typically includes a variety of vegetables such as bean sprouts, carrots, onions, and cabbage.

Stir-fried lo mein noodles with a mix of vegetables such as broccoli, carrots, cabbage, and onions, tossed in a traditional sauce.

Stir-fried soft noodles with shrimp, typically includes vegetables such as carrots, cabbage, and onions, mixed in a savory sauce.

Celery, carrot, zucchini, water chestnut, brown sauce, and cashew nuts.

Baby corn, zucchini, carrot, broccoli, and snow peas, water chestnut in brown sauce.

Sweet sour sauce, red and green pepper, pineapple, sweet sour sauce on the side.

Spicy. Sauteed with onions, green onions in chef's Mongolian sauce.

Spicy. carrot, celery, red and green bell pepper, water chestnut, and black mushroom in garlic sauce.

Snow peas, water chestnut, carrot, baby corn, and onions.

Broccoli, red and green bell pepper, and water chestnut in white sauce.

String beans with brown sauce.

Red and green bell peppers, onions.

Mushroom, snow pea, and water chestnut.

Broccoli, snow peas, carrots, baby corn, water chestnut, zucchini, and brown sauce on the side.

Snow peas, red and green pepper, baby corn, and water chestnut.

With brown in house brown sauce.

Spicy. Red and green pepper, carrot, celery, peanuts, and spicy kung pao sauce.

Spicy.

Spicy.

3 pcs tuna sashimi, 3 pcs salmon sashimi, 3 pcs yellowtail sashimi, 2 pcs tuna sushi, 2 pcs salmon sushi, 2 pcs yellowtail sushi, 1 eagle roll, 1 mango tango roll, 1 philadelphia roll, 1 California roll, 1 spicy crunchy salmon roll.