East Chatham Food Company Menu

Call the restaurant to ask about the soup of the day.

Cucumber, carrot, and balsamic vinaigrette.

Feta, grape leaves, white anchovies, onions, capers, olives, and herb vinaigrette.

Roasted red beet salad, roasted beets, arugula, goat cheese, quinoa, and red wine vinaigrette.

Wedge of iceberg lettuce, bacon, and blue cheese dressing.

Served with mashed potatoes and garlic spinach.

Served with black beans and sweet corn.

Served with garlicky broccoli rabe and brown rice.

Served with potatoes, carrots, peas, and puff pastry.

With creamy coleslaw and mac 'n' cheese.

With kale and soba noodles.

Jumbo lemon garlic shrimp with fresh parsley and over spaghetti.

With house made marinara and mozzarella over spaghetti.

With Brussels sprouts and mashed potatoes.

With cast iron cauliflower and mac 'n' cheese.

With mozzarella and fresh basil.

Sausage, bacon, and pepperoni.

Spinach, peppers, and mushrooms.

House made gravy and french fries.

Peppers, extra virgin olive oil, mixed greens, and french fries.

Lettuce, tomato, onion, pickle, and french fries.

Lettuce, tomato, onion, pickle, and french fries.

Lettuce, tomato, onion, pickle, and french fries.

Lettuce, tomato, onion, pickle, and french fries.

Lettuce, tomato, onion, pickle, and french fries.

Lettuce, tomato, onion, pickle, and french fries.

Mild, medium, or hot.

Gravy and cheese curds.

With fresh whipped cream.

With cream cheese frosting and vanilla ice cream.

Fresh lemon and lime, simple syrup, and soda water.

Cranberry syrup, fresh lime, and soda water.

Cayenne syrup, honey syrup, fresh lemon, and soda water.