East Brunswick Chinese Restaurant Menu

Lightly battered and deep-fried to a golden crisp, typically served with a side of tangy sauce.

Cold noodles dressed in a savory sesame and peanut sauce, typically includes cucumbers and topped with sesame seeds.

Hot and spicy.

Beef sticks, BBQ ribs, Crab Rangoon, fried shrimp, egg roll and chicken wings. No substitutions please.

Eight crispy chicken wings, deep-fried and typically includes a blend of Chinese seasonings to enhance the flavor.

Spicy.

Spicy.

Gluten free. Specify spicy or not spicy.

Gluten free. Hot and spicy.

Eight pieces of dumplings, steamed and filled with shrimp, typically includes a delicate wrapping.

Gluten free.

Beaten eggs swirled into a savory broth, accompanied by filled wontons, typically includes green onions for added flavor.

Hot and spicy.

Chicken and rice served in a seasoned broth, typically includes a variety of vegetables.

Noodle soup typically includes a rich, savory broth accompanied by a generous serving of noodles and a variety of vegetables, often garnished with herbs.

Wontons mixed with fresh vegetables, roast pork, shrimp and chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Eggplant and tofu sautéed with garlic, typically includes a savory sauce.

Fried tofu stir-fried with cashew nuts, often accompanied by a selection of vegetables in a savory brown sauce.

Shanghai bok choy stir-fried with ginger and garlic, typically includes a savory sauce.

Broccoli stir-fried with garlic, typically in a savory and slightly spicy sauce.

Assorted vegetables stir-fried with a savory garlic sauce.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian.

Vegetarian.

Fried tofu and broccoli sautéed together, typically includes carrots in a savory brown sauce.

Hot and spicy. Spicy with peanuts.

Broccoli, snow peas and string beans.

Spicy. Choice of shredded pork, beef, or chicken.

Choice of vegetable, pork, chicken, beef or shrimp.

Cantonese style.

(Shredded pork).

(Shrimp).

Spicy.

Spicy.

Shrimp fried and served in a savory brown sauce, typically accompanied by vegetables such as broccoli and carrots.

Roast pork dry stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, all combined in a savory brown sauce.

Assorted vegetables and tofu, typically stir-fried together in a light, savory sauce.

Beef and a medley of vegetables, typically including broccoli, carrots, and mushrooms, dry stir-fried together.

Shrimp dry stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory sauce.

Chicken and shrimp with mixed vegetables.

Any 3 combination of the following with mixed vegetables (chicken, roast pork, beef, shrimp, or tofu).

Wok-tossed rice with a medley of peas, carrots, broccoli, mushrooms, and bean sprouts, complemented by scrambled eggs.

Wok-tossed fried rice with tender chicken, eggs, peas, carrots, and onions, subtly seasoned with soy sauce.

Wok-tossed rice with chicken, typically includes egg, peas, carrots, and onions.

Roast pork fried rice combines wok-tossed rice with roast pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with tender beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically includes a hint of soy sauce for flavor.

Shrimp fried rice combines steamed rice stir-fried with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, beef, and BBQ pork, typically includes egg, peas, carrots, and onions.

Stir-fried with chicken, beef, shrimp, and BBQ pork, this dish typically includes eggs, peas, carrots, and onions, blended together in seasoned rice.

Yang chow fried rice typically includes shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions, stir-fried with white rice.

Yang chow fried rice typically includes shrimp, pork, and chicken, stir-fried with peas, carrots, and eggs, mixed with white rice.

Stir-fried white rice with egg, often seasoned with soy sauce.

Stir-fried white rice, typically includes eggs, often seasoned with soy sauce.

Stir-fried rice with scrambled eggs, typically includes peas and carrots.

Stir-fried rice with eggs, often accompanied by peas and carrots for a simple yet satisfying dish.

Stir-fried thin rice noodles with roast pork, typically includes eggs, scallions, and a mix of vegetables such as carrots and cabbage.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and green onions.

Mix of vegetables, roast pork, shrimp and chicken.

Roast pork, shrimp, chicken, scrambled egg and vegetables with spicy curry.

Thin rice noodles stir-fried with a medley of vegetables and egg, seasoned with a light, aromatic curry sauce, in Singapore style.

Stir-fried wide rice noodles with chicken, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Stir-fried wide flat rice noodles with roast pork, typically includes bean sprouts and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Wide, flat rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts.

Mix of vegetables, roast pork, shrimp and chicken.

Spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sliced roasted pork and eggplant stir-fried, typically includes a savory brown sauce.

Hot and spicy.

Gluten free. Chicken with fresh mushrooms and Chinese vegetables in white sauce.

Hot and spicy.

Choice of honey garlic or lemon sauce.

Diced chicken stir-fried with celery and bell peppers, typically includes a spicy sauce inspired by Szechuan cuisine.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken, deep-fried to golden perfection, served with a sweet and creamy sauce, typically includes candied walnuts.

Hot and spicy.

Spicy.

Chicken and pineapple chunks sautéed with bell peppers and onions in a subtly sweet sauce.

Gluten free.

Spicy. Peanuts.

In white ginger sauce.

In white ginger sauce.

Spicy.

Hot and spicy.

Diced chicken and shrimp typically combined with vegetables such as carrots and peas, sautéed in a savory brown sauce.

Chicken and eggplant are sautéed together, often accompanied by garlic sauce and a blend of vegetables like bell peppers and onions, creating a savory dish.

A perfect combination of roast pork, chicken, steak and fresh jumbo shrimp stir-fried with mixed vegetables in chef's brown sauce.

Fresh jumbo shrimp, lobster tail in shell, beef, chicken and roast pork sautéed with garden fresh vegetable in chef's brown sauce.

Crispy boneless duck served over a generous portion of sautéed shrimp, chicken, roast pork and mixed vegetables.

Sliced beef steak sautéed with scallops, pea pods, baby corn, mushrooms, carrots and broccoli in our signature brown sauce.

Hot and spicy. Fresh jumbo shrimp, chicken, beef stir-fried with fresh vegetables in a mouth-watering garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Sliced beef and eggplant stir-fried with a hint of garlic, typically includes green onions and a spicy brown sauce.

In oyster sauce.

In oyster sauce.

Sliced tender beef, stir-fried with scallions and a hint of ginger, typically includes soy sauce.

Hot and spicy.

Gluten Free.

Hot and spicy.

Jumbo shrimp stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Spicy. Hot and spicy.

Baby shrimp.

Hot and spicy. Baby shrimp.

Spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp stir-fried with fresh mango slices and bell peppers, typically includes a sweet and tangy sauce.

Jumbo shrimp stir-fried with Chinese broccoli in a savory sauce, embodying a classic combination of textures and flavors.

Jumbo shrimp stir-fried with Shanghai bok choy, typically includes garlic and a light sauce, based on common cooking practices for these ingredients.

Stir-fried jumbo shrimp with broccoli, snow peas, carrots, baby corn, and green pepper in a savory sha cha sauce.

Gluten free. Gluten Free.

Gluten free. Crispy jumbo calamari seasoned with our Chef's Special salt and pepper spice. Gluten Free.

Gluten free. Crispy jumbo shrimp seasoned with our Chef's Special salt and pepper spice. Gluten Free.

Jumbo shrimp and calamari sautéed with broccoli, green bell pepper, snow peas and onion in black bean sauce.

Gluten free. Fresh jumbo shrimp, lobster tail in shell, sea scallops, squid and crab meat sautéed with mixed vegetables in a white wine sauce. Gluten Free.

Choice of szechuan spiced sauce or white ginger scallion sauce.

Stir-fried chicken with cabbage, eggs, mushrooms, and bamboo shoots, traditionally served with pancakes and hoisin sauce.

Shredded pork stir-fried with eggs, cabbage, and other vegetables, typically served with pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes hoisin sauce for flavor.

Shrimp sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with mandarin pancakes for wrapping.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Three pieces of almond cookies, typically made with a sweet dough and infused with almond essence.

Broad noodles fried until crisp, typically served as an accompaniment to main dishes.

Oven-baked noodles, typically includes a mix of savory sauces and possibly a hint of spices.

Steamed tofu, gently cooked to preserve its natural texture, typically includes a simple seasoning to enhance its subtle flavor.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Boneless fish fillets, coated in a light batter and deep-fried until golden.

Chilled noodles dressed in a savory sesame and peanut butter sauce, typically includes cucumbers and green onions, garnished with sesame seeds.

Hot and spicy.

Beef sticks, BBQ ribs, Crab Rangoon, fried shrimp, egg roll and chicken wings. No substitutions please.

Deep fried chicken wings, typically marinated and coated in a crispy batter.

Spicy.

Spicy.

Gluten free. Specify spicy or not spicy.

Gluten free. Hot and spicy.

Eight pieces of steamed dumplings, typically includes shrimp as the main filling.

Gluten free.

Egg drop soup with swirled eggs and broth, typically includes pork-filled wonton dumplings.

Hot and spicy.

Chicken and rice combined in a savory broth, typically includes vegetables.

Noodle soup typically includes a savory broth with a generous portion of noodles and a variety of vegetables, often garnished with herbs.

Wontons mixed with fresh vegetables, roast pork, shrimp and chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Eggplant and tofu sautéed with garlic, typically in a savory sauce, reflecting a common preparation in Chinese cuisine.

Tofu stir-fried with cashew nuts and a selection of vegetables, typically in a savory brown sauce.

Shanghai bok choy stir-fried with a delicate blend of ginger and garlic sauce.

Broccoli stir-fried with garlic, typically includes a savory and slightly spicy sauce.

Assorted vegetables stir-fried with garlic, typically includes broccoli, carrots, and mushrooms in a savory garlic sauce.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian.

Vegetarian.

Fried tofu and broccoli sautéed together in a savory brown sauce, often accompanied by carrots for added texture and color.

Hot and spicy. Spicy with peanuts.

Broccoli, snow peas and string beans.

Choice of vegetable, pork, chicken, beef or shrimp.

Cantonese style.

(Shredded pork).

(Shrimp).

Spicy.

Spicy.

Fried shrimp served in a savory brown sauce, this dish typically includes a blend of traditional Chinese seasonings.

Roast pork dry stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Mixed vegetables and tofu are dry stir-fried together, typically including broccoli, carrots, mushrooms, and a savory sauce.

Beef and assorted vegetables such as broccoli, carrots, and mushrooms, dry stir-fried together in a savory sauce.

Shrimp dry stir-fried with a selection of mixed vegetables, typically including broccoli, snow peas, carrots, and mushrooms, without a specified sauce.

Chicken and shrimp with mixed vegetables.

Any 3 combination of the following with mixed vegetables (chicken, roast pork, beef, shrimp, or tofu).

Stir-fried rice with eggs, peas, carrots, broccoli, mushrooms, and bean sprouts, seasoned with soy sauce and mixed with green onions.

Wok-tossed fried rice with chicken, scrambled egg, peas, and carrots, typically includes onions and soy sauce for seasoning.

Wok-tossed rice combined with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with roast pork, eggs, peas, carrots, and onions, typically includes soy sauce and scallions for added flavor.

Stir-fried rice combined with diced roast pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically includes a hint of soy sauce for seasoning.

Stir-fried with shrimp, eggs, peas, carrots, and onions, typically includes a hint of soy sauce.

House special fried rice typically includes shrimp, chicken, beef, and bbq pork, combined with peas, carrots, and onions, all stir-fried with rice.

House special fried rice combines shrimp, chicken, beef, and BBQ pork with peas, carrots, eggs, and onions, all stir-fried together.

Yang chow fried rice combines shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions, stir-fried with white rice.

Yang chow fried rice typically includes shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions, all stir-fried with white rice.

Stir-fried white rice typically includes eggs, seasoned with soy sauce for simplicity.

Stir-fried white rice typically includes eggs, often seasoned with soy sauce.

Stir-fried rice with eggs, peas, and carrots, typically includes green onions for added flavor.

Stir-fried rice with scrambled eggs, often accompanied by peas and carrots.

Stir-fried thin rice noodles with roast pork, often accompanied by a mix of vegetables such as cabbage, carrots, and scallions.

Stir-fried thin rice noodles with shrimp, typically includes egg, scallions, and a mix of vegetables like carrots and cabbage.

Mix of vegetables, roast pork, shrimp and chicken.

Roast pork, shrimp, chicken, scrambled egg and vegetables with spicy curry.

Thin rice noodles stir-fried with a medley of vegetables and egg, seasoned with curry for a Singaporean flair.

Stir-fried wide, flat rice noodles with chicken, typically includes onions, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts and scallions.

Stir-fried wide rice noodles with shrimp, typically includes eggs, bean sprouts, white onions, and green onions.

Wide, flat rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically includes a savory sauce.

Mix of vegetables, roast pork, shrimp and chicken.

Spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Roasted pork paired with eggplant, typically stir-fried and served in a savory sauce.

Hot and spicy.

Gluten free. Chicken with fresh mushrooms and Chinese vegetables in white sauce.

Hot and spicy.

Choice of honey garlic or lemon sauce.

Diced chicken stir-fried with celery, bell peppers, and carrots, typically includes a spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried chicken paired with candied walnuts, typically includes a sweet glaze.

Hot and spicy.

Spicy.

Chicken and pineapple are sautéed together, often accompanied by bell peppers, onions, and carrots, in a sweet and sour pineapple sauce.

Gluten free.

Spicy. Peanuts.

In white ginger sauce.

In white ginger sauce.

Spicy.

Hot and spicy.

Diced chicken and shrimp typically includes tender pieces of chicken and shrimp sautéed with vegetables like onions, green peppers, and water chestnuts in a savory brown sauce.

Sliced chicken and eggplant stir-fried, typically includes green onions and a savory garlic sauce.

A perfect combination of roast pork, chicken, steak and fresh jumbo shrimp stir-fried with mixed vegetables in chef's brown sauce.

Fresh jumbo shrimp, lobster tail in shell, beef, chicken and roast pork sautéed with garden fresh vegetable in chef's brown sauce.

Crispy boneless duck served over a generous portion of sautéed shrimp, chicken, roast pork and mixed vegetables.

Sliced beef steak sautéed with scallops, pea pods, baby corn, mushrooms, carrots and broccoli in our signature brown sauce.

Hot and spicy. Fresh jumbo shrimp, chicken, beef stir-fried with fresh vegetables in a mouth-watering garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Sliced beef stir-fried with eggplant, often accompanied by green onions and cooked in a spicy garlic sauce.

In oyster sauce.

In oyster sauce.

Sliced tender beef, stir-fried with scallions and a hint of ginger, typically includes soy sauce for seasoning.

Hot and spicy.

Gluten Free.

Hot and spicy.

Jumbo shrimp stir-fried with mushrooms and a blend of vegetables, typically including snow peas and carrots, in a savory brown sauce.

Hot and spicy.

Spicy. Hot and spicy.

Baby shrimp.

Hot and spicy. Baby shrimp.

Spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp stir-fried with fresh mango slices and bell peppers, served in a mildly spicy and sweet mango sauce.

Jumbo shrimp stir-fried with Chinese broccoli, typically includes a savory sauce, often prepared with garlic or ginger for added depth of flavor.

Jumbo shrimp stir-fried with shanghai bok choy, typically includes a light garlic sauce.

Shrimp stir-fried with a blend of vegetables such as broccoli, snow peas, and carrots, enveloped in a distinctive sha cha sauce.

Gluten free. Gluten Free.

Gluten free. Crispy jumbo calamari seasoned with our Chef's Special salt and pepper spice. Gluten Free.

Gluten free. Crispy jumbo shrimp seasoned with our Chef's Special salt and pepper spice. Gluten Free.

Jumbo shrimp and calamari sautéed with broccoli, green bell pepper, snow peas and onion in black bean sauce.

Gluten free. Fresh jumbo shrimp, lobster tail in shell, sea scallops, squid and crab meat sautéed with mixed vegetables in a white wine sauce. Gluten Free.

Choice of szechuan spiced sauce or white ginger scallion sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically served with pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, traditionally served with thin Chinese pancakes and hoisin sauce.

Shrimp moo shu features sautéed shrimp with eggs, cabbage, bamboo shoots, mushrooms, and carrots, accompanied by Mandarin pancakes for wrapping.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Stir-fried broccoli typically includes fresh broccoli sautéed with garlic, offering a simple yet satisfying dish.

Stir-fried mixed vegetables, including a vibrant selection of broccoli, carrots, mushrooms, baby corn, and bok choy, lightly tossed in a savory sauce.

Spicy.

Spicy.

Broccoli, snow peas and string beans.

Stir-fried crispy noodles accompanied by a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and cabbage, typically includes a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and onions, typically seasoned with soy sauce.

Pan-fried egg omelette mixed with assorted vegetables, typically includes cabbage, carrots, and bean sprouts, served with a savory brown gravy.

Stir-fried broad rice noodles with a mix of vegetables, typically includes bean sprouts, green onions, and a savory dark soy sauce.

Rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, cabbage, and snow peas.

Spicy.

Vegetable and tofu in brown sauce.

Stir-fried basmati rice with a medley of vegetables and onions, often including broccoli, snow peas, zucchini, mushrooms, peas, and carrots. Scrambled egg is typically incorporated.

Spicy, vegetarian.

Spicy.

Spicy.

Stir-fried rice combined with chicken, beef, and shrimp, typically includes egg, onions, and a selection of vegetables.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a mix of vegetables.

Stir-fried wide rice noodles with a blend of chicken, beef, and shrimp, typically includes a selection of Chinese vegetables.

Egg Foo Young, a Chinese-style omelette, typically includes chicken, pork, and shrimp, mixed with vegetables, served with a savory brown sauce.

Spicy. Spicy curry.

Shrimp and chicken with mix vegetables.

Pork, shrimp, chicken and mix vegetables.

Spicy. Beef, shrimp and chicken with mix vegetables.

Five crisp, sweet folded cookies containing messages of fortune inside.

Three pieces of almond cookies, typically made with a sweet dough and almonds.

Broad noodles deep-fried to achieve a satisfying crunch, typically served as an accompaniment to enhance dishes with a textural contrast.

Baked until golden, these noodles are typically accompanied by a blend of traditional spices and sauces to enhance their flavor.

Gently steamed to preserve its natural texture, this tofu dish is a simple yet satisfying side order.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Spicy.

Spicy. Spicy.