East Bay Pie Co. Menu

Tandoori Paneer mixed with our creamy masala gravy, stuffed in a flaky all butter crust making it a delicious treat.

Jamaican curried beef meat pies are filled with ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. The filling is filled in our flaky all butter pastry.

Poblano peppers and veggies, sautéed in herbs and finished with a sharp cheddar bechamel.

Our take on a classic, sautéed Cremini mushrooms and spring onions blended with sharp cheddar cheese and buttery russet potatoes.

A rich, dark silky Beef gravy and Stout Pie with mushrooms, carrots, celery and onions in our buttery pastry.

Our take on the classic mixed berry pie infused with lavender and a pinch of ginger.

Our take on a French Canadian holiday classic, ground turkey spiced with clove, nutmeg, cinnamon and herbs, swimming in a rich gravy.

Thai yellow curry and creamy coconut milk studded with butternut squash, potato, and peas.

Our take on classic British side dish. Subtle yet creamy cheesy peas in our signature pie crust with Parmesan cheese.

Traditional samosa filling in our signature pie crust topped with some Carom seeds giving a perfect blend of flavor and aroma.