East Bay Oyster Bar Menu

Roasted tomato & basil bisque with a mini grilled cheese

Romaine, parmesan and Caesar dressing

Fresh Mozzarella, tomatoes, fresh basil & balsamic dressing

Mixed greens, tomato, cucumber, onion & balsamic vinaigrette

Golden fried with hot banana peppers, black olives, scallions and a side of marinara

Breaded chicken, fresh mozzarella, tomato, arugula & balsamic vinaigrette

Thin sliced with fresh mozzarella, tomato, arugula & balsamic vinaigrette

Gorgonzola mousse, red onion, tomato & romaine lettuce

Wild mushrooms, baby spinach, asiago & sundried tomato aioli

Smoked Gouda, wild mushrooms, chipotle aioli & mixed greens

Grilled chicken breast with pesto, romaine, tomato, parmesan & asiago cheese

Prosciutto, romaine, tomato, fresh mozzarella and balsamic essence

Roasted vegetables with feta cheese & balsamic essence

Tomato, fresh basil, fresh mozzarella, romaine & balsamic essence

Chicken, smoked Gouda, red onion, scallions & BBQ sauce

Parmesan, asiago cheese, onion, artichoke, prosciutto, & tomato. Drizzled with balsamic essence

Crab cake topped with chipotle aioli and served over mixed greens, tomato, red onion with balsamic vinaigrette

Grilled chicken breast served over mixed greens, pistachios, chunks of fresh mozzarella with balsamic vinaigrette

Grilled Salmon filet served of a bed of sautéed baby spinach. Topped with chopped tomatoes in a white wine, garlic, caper sauce

Lightly floured chicken breast sautéed with sundried tomatoes, capers, garlic, lemon, white wine & fresh Italian herbs. Served with roasted potatoes & green beans

Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara

Fresh littleneck clams in the shell simmered in a tomato broth. Served over angel hair pasta with crusty garlic bread

Penne pasta in a pink vodka sauce with gorgonzola cheese

Pockets of sage pasta stuffed with pumpkin in a pesto, parmesan cream sauce with chopped tomatoes

Slices of sweet Italian sausage and diced chicken breast tossed with fresh fettuccini in a spicy tomato sauce

Fresh fettuccini tossed in a parmesan cream sauce with chopped prosciutto

Capellini tossed in a slightly spicy white wine and tomato sauce with sweet mussels, jumbo shrimp and squid. Served with garlic bread

Goat cheese layered w/ crispy eggplant over baby greens. Drizzled w/ balsamic essence & EVOO

2 lump meat Crab Cakes served with a chipotle aioli and mixed greens

Fresh sweet mussels simmered in beer with Mello's chorizo, shallots and fresh herbs. Served with garlic crostini

Grilled Jumbo Shrimp stacked with wild mushrooms and crostini. Finished with a brandy and shallot crema

Local Point Judith squid fried and tossed with garlic, black olives, scallions & hot banana peppers. Served with house tomato sauce

Locally harvested small clams simmered with your choice of a light asiago crema, sun dried tomato and fresh basil or a roasted tomato broth with rosemary, shallots and olive oil. Served with garlic crostini.

Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic essence

Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce

Parmesan, asiago cheese, onion, artichoke, prosciutto, tomato & balsamic essence

Roasted tomato & basil bisque with a crusty bread grilled cheese

Slow roasted vegetable & white bean soup

Romaine lettuce with house made dressing, shaved Grana Padano & garlic croutons

Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette

Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette

With baby spinach, walnuts and maple balsamic vinaigrette

Traditionally prepared with vodka, house sauce, cream and parmesan cheese

Spinach and ricotta stuffed ravioli with an herbed tomato & garlic broth, arugula and asiago cheese

Pumpkin stuffed ravioli in a pesto cream sauce with fresh tomato & parmesan cheese

Risotto tossed with wild mushrooms, fresh herbs, white truffle oil & asiago cheese

Pockets of pasta stuffed with Portobello and wild mushrooms tossed with pancetta and mushrooms in a light brandy cream sauce

Fresh pasta tossed in a slow roasted veal, vegetable and beef ragout with a touch of cream. Dusted with pecorino cheese

"Priest‐stranglers" fresh pasta tossed with spicy, imported lamb sausage, garlic, fresh herbs and house made tomato sauce

Sweet Italian sausage tossed with fresh pappardelle in a spicy tomato sauce.

Fresh gnocchi stuffed with roasted red pepper and goat cheese tossed with jumbo shrimp, baby spinach, thinly sliced prosciutto and a brandy crema

Fresh filet of sole with a horseradish‐pistachio crust topped with a garlic, tomato and white wine reduction. Served with roasted potatoes & seasoned green beans

Salmon filet with a pumpkin seed crust and finished with a sweet, brandy reduction. Served with roasted asparagus and roasted potatoes

A classic Mediterranean stew with jumbo shrimp, littlenecks, mussels, calamari, white fish, and sea scallops simmered in a spicy tomato broth with garlic, fresh Italian herbs and garlic crostini

Pan Seared Chilean Sea Bass over a diced shrimp and creamy risotto Finished with shrimp brodo and baby arugula

Lightly breaded milk‐fed veal scaloppini or boneless chicken breast topped with arugula, diced tomatoes, red sweet onions & balsamic vinaigrette

Lightly breaded milk‐fed veal scaloppini or boneless chicken breast topped with arugula, diced tomatoes, red sweet onions & balsamic vinaigrette

Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

Pan seared chicken breast served with grilled polenta & seasoned green beans. Finished in a sauce of sun‐dried tomatoes, capers, lemon and white wine

Crispy chicken breast with cannellini beans, bell peppers, house sauce and fresh mozzarella served over delicate buttered fettuccini

Grilled pork tenderloin and pan fried gnocchi served with roasted asparagus and cherry tomatoes finished with asiago crema and a port wine essence

Duck Leg Confit served over a roasted Italian sausage and wild mushroom risotto. Served with sautéed spinach and finished with a port wine essence and a white truffle crema

Beef Steak prepared daily based on best available cuts and ingredients

A variety of local, organic and sustainable products and ingredients including seafood, meats and vegetables, prepared and offered based on availability and freshness

Makers Mark, Macadamia Nut liquor, splash of lemon juice and Apple Cider

Tito's Vodka, Aperol and Blood Orange juice

Absolut Pear Vodka, muddled sage, pear nectar

Absolut Wild Tea vodka, fresh lemon, St. Germain elderflower liquor, honey

Organic Cucumber vodka, fresh mint, limes, simple syrup and a splash of soda

Chili Pepper infused vodka, splash of pepperoncini juice and olive juice

Hendrik's gin, fresh basil and limes muddled with a splash of simple syrup

Brandy, Plum wine, salted Caramel vodka, apple cider and a splash of ginger ale

Tomatoes, basil, fresh mozzarella finished with evoo & balsamic essence

Bacon onion jam, goat cheese, pan fried eggs finished with Fried spinach

Toasted Italian bread topped with Mello's chourico hash & 2 poached eggs. Finished with fresh arugula & red wine essence

Grilled asparagus and kale with a poached egg, asiago cheese, toasted almonds and finished with lemon vinaigrette

Portuguese sweet bread with banana puree, walnuts and granola. Finished with raspberry jam, chocolate hazelnut spread and warm maple syrup

3 egg omelet with wild mushrooms, Italian sausage, caramelized onions, spinach and smoked Gouda. Served with roasted potatoes & fresh fruit

Fried prosciutto and poached eggs over toasted Italian bread and finished with hollandaise crema. Served with roasted potatoes & fresh fruit

2 pan fried eggs, roasted potatoes, applewood smoked bacon, grilled Italian bread and fresh fruit

Fresh pasta and Norwegian Smoked Salmon tossed with diced asparagus, cherry tomatoes and finished with shallot & caper crema

Krazy Korner white bagel, pan fried egg, bacon, asiago cheese and fresh arugula. Served with hand cut truffle fries

Grilled tender filet mignon topped with 2 pan fried eggs & bacon jam. Served with home fries & fresh fruit