East Asia Chinese Buffet & Sushi & Hibachi Grill Menu

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

10 pieces. Cooked using moist heat. Stuffed dough.

4 pieces. Poultry.

Cooked in oil.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Fried potatoes.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

10 pieces. Cooked in oil. Stuffed dough.

10 pieces. Cooked in oil. Baked bread.

Cooked in oil. Shell fish.

8 pieces. Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.

4 pieces. Ribs that have been broiled, roasted, or grilled.

10 pieces. Breaded or battered crispy chicken.

Seasoned broth with filled wonton dumplings.

Chicken, beef, pork, and shrimp..

Soup that is made from beaten eggs and broth.

Chicken, shrimp, beet, wonton with mix vegetables.

Shell fish.

Poultry.

Shell fish.

Poultry.

Shell fish.

Poultry.

Shell fish.

Poultry.

Chicken, beet, and shrimp.

Vegetable stir fry.

Spicy. Soup made with tofu. Cooked in a pungent savory sauce.

Cooked in oil or fat over heat.

Spicy. Cooked in a pungent savory sauce.

Spicy. Soup made with tofu. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Spicy stir-fry.

Cooked in a pungent savory sauce.

Stir fried chicken and vegetables.

Spicy. Curry seasoned dish.

Served in a sweet sauce served with sesame seeds.

Sweetened sauce with vinegar base.

Spicy. Marinated and stir fried.

Spicy. Battered and cooked in a sweet orange sauce.

Spicy. Cooked in a pungent savory sauce.

Spicy. Marinated and stir fried.

Spicy. Spicy stir-fry.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Cooked in a pungent savory sauce.

Spicy.

Beef steak.

Spicy. Marinated and stir fried.

Spicy. Battered and cooked in a sweet orange sauce.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Mild white sauce.

Sweetened sauce with vinegar base.

Spicy.

Spicy. Marinated and stir fried.

Spicy.

Spicy. Served in a sweet sauce served with sesame seeds. Poultry.

Poultry.

Spicy. Poultry.

Stir fried chicken and vegetables.

Spicy. Spicy stir-fry. Shell fish.

Spicy. With brown sauce and vegetables.

Shell fish.

Poultry.

Sweetened sauce with vinegar base. Poultry.

Beef steak.

Shell fish.

Poultry.

Spicy. Cooked in a pungent savory sauce.

Shrimp, chicken and beef with mixed vegetable in garlic sauce.

Shell fish.

Cooked and seasoned mollusk.

Scallop, crabmeat, and shrimp with mixed vegetables.

Cooked in a pungent savory sauce.

General tso's chicken and jumbo shrimp with mixed vegetables.

Chicken, beef, shrimp and roasted pork with mixed vegetables.

Beef steak.

Poultry.

Shell fish.

Salad with a salty seasoned microalgae base.

Ray-finned fish.

Bedded with cucumber with chef's topped crabmeat and 2 special sauce.

Cold salad with shredded tuna.

Ray-finned fish.

Mild and tender fish.

Shell fish.

Fish egg.

Prepared and flavored with smoke. Ray-finned fish.

Cucumber wrapped with seaweed paper outside (6 pieces).

Avocado Wrapped with Seaweed Paper outside (6 pieces).

Smoked salmon cream cheese and avocado in seaweed paper.

Steam shrimp. Lettuce in seaweed paper topped with spicy mayo sauce.

Cucumber, avocado, asparagus.

Chopped salmon with chef's special spicy sauce.

Snow crab mixed with spicy mayo.

Fried shrimp cucumber and avocado top with chef's sauce (5 pieces).

Fried chicken strip, cucumber and avocado top with chef's sauce (5 pieces).

Salmon wrapped with seaweed paper outside (6 pieces).

Asparagus wrapped with seaweed paper outside (6 pieces).

Crabmeat, avocado, cucumber wrapped in seaweed paper.

Fresh salmon, cucumber, and avocado wrapped in seaweed paper.

Snow crab, avocado, cucumber with wasabi tobiko outside.

Chopped tuna with chef's special sauce.

Shell fish.

Snow crab, shrimp tempura topped with tempura flakes, and eel sauce.

Fried salmon cucumber and avocado top with Chetf's sauce (5 pieces).

BBQ eel and cucumber wrapped in seaweed paper top with chef's sauce.

Fried shrimp with avocado inside, topped with crabmeat and crunch (top with anchor's three special sauce).

Salmon and cucumber inside, topped with spicy tuna, scallion and tobiko with chef's special sauce.

Crabmeat, avocado, cucumber inside, topped with snow crab, with chef's special sauce.

Snow Crab, avocado, shrimp tempura with pink soy paper with chefs special sauce.

Spicy snow crab inside wrapped in soy paper, topped with steam shrimp, tuna, salmon, tobiko, scallion, and chefs special sauce.

Fried crispy crawfish tail, cucumber, cream cheese inside wrapped soy paper, topped with spicy mayo and eel sauce.

Fried shrimp mixed in spicy sauce, topped with crabmeat and chef's sauce.

6 pieces. Tuna, avocado inside, topped with scallion, tobiko in tempura style with chefs special sauce.

Spicy salmon, avocado inside, topped with spicy tuna, snow crab, tobiko.

Snow crab, steam shrimp and avocado wrapped in soy paper, topped with salmon, chopped tuna, tobiko, scallion, and chef's special sauce.

Fried shrimp, jalapeno and cream cheese inside, topped with boiled shrimp, avocado, crunch with chef's special sauce.

Crawfish, crab meat mixed in chef's lava sauce poured over California roll with tempura flakes and chef's special sauce.

Smoked salmon, cucumber and cream cheese inside and tempura style with chef's special sauce.

Riceless. Thinly sliced cucumber wrap with snow crab meat, crabmeat, avocado, and tobiko inside, outside sallon and tobiko and chef's special sauce.

Spicy salmon, avocado inside wrapped with soy paper, topped with tuna, scallion, tobiko and chef's special sauce.

Cream cheese, snow crab, fried shrimp inside and tempura style with chef's special sauce.

Riceless. Thinly sliced cucumber wrap with salmon, crabmeat, avocado, and tobiko inside, outside scallion and tobiko and chef's special sauce.