East African Imports & Restaurant Menu

Minced spiced beef made with clarified butter served with 2 injeras and ayb (homemade soft cheese), spinach, onions, and jalapenos.

Beef sautéed with onion, jalapeno, tomato and garlic. Served with 2 injeras.

Beef sautéed with onion, pepper, and awaze (spicy chili sauce). Served with 2 injeras.

Fried beef cubes served with awaze (spicy red pepper sauce), senafitch (spicy mustard sauce), and metmeta. Served with 2 injeras.

Fried strips of beef served with awaze (spicy red pepper sauce), senafitch (spicy mustard sauce) and metmeta. Served with 2 injeras.

Strips of dried beef sautéed in spices. Served with 2 injeras and ayb (homemade soft cheese).

Chunked beef sautéed with pepper and awaze spicy chili sauce. Served with 2 injeras.

Beef stew cooked with onion, berbere and garlic. Served with 2 injeras and ayb (homemade soft cheese).

Meat Combo 1\nAlecha - lamb stew cooked with onion, garlic, ginger and turmeric\nK'wat - beef stew cooked with onion, berbere, and garlic\nKitfo - minced beef made with spiced clarified butter\nQuanta Ferfer - strips of dried beef cooked with onion, berbere, and garlic\nServed with 3 injeras and ayb (homemade soft cheese). \n\nMeat combo 2 \nK'wat - beef stew cooked with onion, berbere and garlic \nKitfo - minced beef made with spiced clarified butter \nQuanta Ferfer - strips of dried beef cooked with onion, berbere, and garlic \nBeef Tibbs - beef sautéed with onion, jalapeno, tomato and garlic\nServed with 3 injeras and ayb (homemade soft cheese).

Lamb sautéed with onion, jalapeno, tomato and garlic. Served with 2 injeras.

Lamb sautéed with onion, jalapeno, tomato, garlic and collard greens. Served with 2 injeras.

Cooked sauce made of ground garbanzo beans and spices sautéed in onion and garlic. Served with 1 injera (side) or 2 injeras (whole).

Spinach sautéed with onion and garlic. Served with 1 injera (side) or 2 injeras (whole).

Lentils cooked with onion, berbere and garlic. Served with 1 injera (side) or 2 injeras (whole).

Yellow split peas sautéed with onion, garlic and ginger. Served with 1 injera (side) or 2 injeras (whole).

Whole lentils sautéed with carrots, onion, garlic and turmeric. Served with 1 injera (side) or 2 injeras (whole).

Sautéed cabbage sautéed with onion, garlic and turmeric. Served with 1 injera (side) or 2 injeras (whole).

Tilapia fish sautéed with onion, garlic, tomato, jalepeno and awaze. Served with salad and 2 injeras.

Made with sautéed beef, onion, garlic, tomatoes, berbere. Served with 2 bread rolls and salad with homemade vinaigrette dressing.

Coca-Cola or Fanta Orange

Coke, Sprite, Root beer and Orange.

Ethiopian tea made with whole cardamom, cinnamon and clove spices.

Freshly brewed hand roasted organic Yergacheffe.

Freshly brewed hand roasted organic Yergacheffe coffee with steamed milk

Housemade spicy mustard sauce

1 housemade injera, a tangy sponge-like bread made from Teff.