East African Cafe Menu

Lightly spiced vegetable stew of cabbage, carrots and potatoes with finely chopped garlic.

Yellow split peas flavoured with aromatic spices and finely chopped garlic.

Chopped collard greens, kale and swiss chard mixed with onions and garlic.

Whole lentils, cooked and flavoured with finely chopped onions and garlic.

Spring mix garden salad with chopped tomatoes, served with our delicious house vinaigrette dressing.

Tender cubes of lamb or beef sautéed with well-flavoured pepper, tomatoes, onions and specialty spiced butter, served with house salad

Lean beefsteak tartar, seasoned with spices and a hot blend of dried ground chili peppers, served with our house cottage cheese