East 21 Menu

California Roll: Avocado, crab meat, cucumber. Choose between hand roll or traditional roll.

5ps salmon sushi and 1 salmon roll

Fresh salmon, avocado and cream cheese with tobiko on top.

Spicy.

Served with salad and rice.

Fresh salmon and avocado.

Shrimp tempura, cucumber, avocado in temaki, choice of hand roll or cut roll.

Four pieces.

Snapple tea available in lemon or peach iced variants.

6 pcs of sushi.

Assorted sushi selection designed for sharing, typically includes a variety of rolls and nigiri to cater to different tastes.

5ps salmon sushi and 1 salmon roll

Three tuna sashimi, two tuna sushi. One spicy tuna avocado roll.

Grilled red snapper glazed with teriyaki sauce, typically includes a variety of deluxe accompaniments such as seafood and vegetables.

Served with tempura california roll soup salad and rice.

3 tuna sushi 3 salmon sushi 3 red snapper sushi

California alaskan and tuna roll.

Crispy fried chicken pieces on steamed white rice, accompanied by a rich, savory curry sauce.

Three salmon sashimi. Two salmon sushi. One spicy salmon avocado roll.

Served with miso soup and white rice.

Deep-fried sushi roll typically includes spicy tuna, avocado, and cream cheese, complemented with eel sauce, spicy mayo, and tobiko.

Salmon, tuna, white fish, and crab meat inside rolled. Deep fried and topped with a spicy mayonnaise sauce, topiko, and eel sauce.

Spicy tuna salmon white fish and avocado topped with tuna salmon white fish and tobiko.

Spicy tuna in roll, spicy salmon on top and jalapeno.

White fish crab cream cheese, battered deep fried with special sauce and tobiko.

Steamed without oil salt or msg. with choice of sauce on the side. served with white or brown rice.

Steamed served without oil salt or msg. served with choice of sauce on the side. served with white or brown rice.

Steamed without oil salt or msg. served with choice of sauce on the side. served with white or brown rice.

Steamed without oil salt or msg. served with choice of sauce on the side. served with white or brown rice.

Four pieces.

Four pieces.

Pork chop served with choice of plain rice, fried rice variations (beef, chicken, pork, shrimp), or French fries.

10 pieces.

Four pieces.

Eight pieces.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Grilled chicken and avocado on a bed of lettuce, typically includes mango and cucumber, dressed in a lemon ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tempura with homemade spicy sauce.

Fried mini bun with dipping creamy milk sauce. Six pieces.

Shrimp encased in dumpling wrappers, choice of pan-fried or steamed.

Beef skewered and typically includes a savory BBQ sauce, inspired by traditional Asian flavors.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Steamed or pan-fried.

With house special sauce.

Oshinko typically includes a variety of pickled vegetables, offering a crisp and tangy accompaniment.

Cold tofu served with a topping of grated ginger, fish bonito flakes, scallions, and a light soy-based sauce.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables.

Golden fried soft-shell crab.

Japanese fried chicken.

Dinner portion with miso soup and white rice.

Steamed young soybeans in the pod, lightly salted for a simple and healthy starter.

Steamed dumplings typically including a mix of shrimp and finely chopped vegetables, encased in a thin wrapper.

Served with white or brown rice.

Steamed or pan-fried.

Two pieces of shrimp and three vegetable.

Grilled chicken on a skewer.

One piece. With roast pork.

Two pieces.

One piece.

10 pieces.

Hot and spicy.

Two pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Spare ribs marinated in BBQ sauce. Available in large or small portions.

Chilled noodles served with a sesame sauce that typically includes a blend of peanut butter, accented with cucumber slices and a sprinkle of sesame seeds.

Four pieces.

Four pieces. Hot and spicy.

Breaded chicken nuggets, typically sprinkled with sesame seeds, following a popular Chinese appetizer style.

Sliced pork, typically marinated in a blend of soy sauce, honey, and spices, then roasted.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Egg drop soup blended with wontons. Available in pint or quart sizes.

Hot and spicy.

Vegetable bean curd soup: Tofu and mixed vegetables, available in pint or quart sizes.

House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables, typically served in a savory broth.

A savory soup that typically includes a mix of shrimp, scallops, and crab meat, accompanied by vegetables in a clear broth.

Hot and spicy.

Crystal Clear Broth: Light and Aromatic

Mixed seafood with vegetables.

With mountain vegetables.

With tempura.

Thin egg noodles and handmade chicken wontons in a clear chicken broth, typically includes greens and scallions.

Vegetable wontons and noodles in a savory broth, typically includes a mix of Chinese vegetables.

Mixed seafood with vegetables.

Egg noodles served in a savory broth, typically includes roast pork, bok choy, and scallions.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Shrimp wontons and egg noodles served in a savory broth, typically includes bok choy and scallions.

Thin egg noodles served with handmade wontons filled with a mix of seafood, immersed in a savory broth, garnished with spring onions and seaweed.

Served with mountain vegetables.

Served with mountain vegetables.

A steaming broth envelops tender roast pork, handmade wontons, and egg noodles, typically garnished with greens.

Served with tempura and eggs.

Tender roast pork served atop a bed of steamed rice, typically accompanied by a blend of traditional Chinese seasonings.

Fresh mixed greens with seasonal vegetables

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled chicken and avocado on a bed of lettuce, typically includes mango and cucumber, all tossed in a lemon ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber and seaweed, dressed with eel sauce and a hint of spicy sauce.

5ps eel sushi and 1 eel roll

California, Alaskan and tuna roll.

Three California rolls.

Avocado roll oshinko roll cucumber roll

Spicy California, salmon and tuna roll.

Salmon, yellowtail and tuna roll.

Six pieces of sushi.

Eight pieces of sushi, and your choice of either a California roll or a tuna roll.

A selection of three different types of sashimi, typically including tuna, salmon, and yellowtail.

An American sushi combo typically includes a selection of sushi and sashimi, often featuring popular choices such as California roll, complemented by assorted nigiri.

Hamachi.

Six pieces of sushi, five piece of sashimi and one tuna roll.

Salmon tempura wrapped in seaweed, available as temaki (hand roll) or traditional roll.

Salmon temaki, available as hand roll or roll.

Yellowtail temaki or roll. Choose from hand-wrapped or sliced.

Tuna and cucumber temaki, available as hand roll or roll.

Tuna and avocado in temaki form, available as a roll or hand roll.

Eel and cucumber in temaki or sushi roll form, choice of preparation.

Eel and avocado wrapped in sushi rice and seaweed, available as a roll or hand roll.

California Roll: Avocado, crab meat, cucumber. Choose between hand roll or traditional roll.

Shrimp tempura, cucumber, avocado in temaki, choice of hand roll or cut roll.

Crispy salmon skin, temaki option as hand roll or sushi roll.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh salmon, avocado and cream cheese with tobiko on top.

Fresh salmon and avocado.

Fresh shrimp, tobiko, lettuce and spicy mayo.

Spicy.

Tempura chicken wrapped in seaweed, available as hand roll or traditional roll.

Spicy.

Tuna, salmon, yellowtail, shrimp and mackerel over California roll.

Shrimp tempura and cucumber outside, glazed with eel sauce.

Soft shell crab, mango and tobiko with spicy tuna on top.

Kani, oshinko, tamago, cucumber and avocado.

Soft shell crab, cucumber, avocado and caviar.

Rolled with marble seaweed.

Fresh salmon and cucumber inside with sliced salmon on top.

Fresh tuna and cucumber inside with sliced tuna on top.

Salmon, eel, avocado, seaweed and crunch.

Lobster salad, white tuna, avocado and crunch inside with white seaweed paper.

Yellowtail, salmon, tuna, tobiko and cucumber.

Fresh salmon, tobiko, cucumber and spicy mayo.

Black pepper tuna and crunchy inside with eel, salmon, avocado and tobiko on top.

Lightly battered-fried white fish, asparagus, crabmeat and eel inside with seaweed outside.

Spicy tuna and crunch inside, tobiko and avocado on top.

Eel and tobiko topped on a California roll.

Broiled eel and cucumber inside with avocado and tobiko on top.

Soy paper wrapper shrimp, tobiko, tamago and avocado.

Kani salad, avocado, and cucumber wrapped in a sushi roll, often accompanied by a light dressing or sauce.

Shrimp tempura roll inside, eel, avocado and tobiko on top.

Spicy tuna, salmon, white fish and avocado topped with tuna, salmon, white fish and tobiko.

Cajun tuna and asparagus with spicy mayo and tobiko.

Salmon and rice in the inside with seaweed outside, then deep fried, topped with shredded crabmeat, cucumber, spicy mayo and scallion.

Shredded crabmeat, cucumber and spicy mayo on top of a deep fried spicy tuna roll.

Fried crabmeat and avocado inside. Eel and black tobiko on top.

Eel, salmon, kani, avocado and tobiko with spicy mayonnaise on top.

Shrimp tempura with eel and avocado outside.

Shrimp tempura with spicy tuna on top.

10 pieces. Shrimp tempura inside, avocado and kani on top with special sauce.

Salmon, tuna and avocado with tobiko on top.

Tuna, salmon, white fish, crab, tobiko and avocado fried with spicy sauce.

Spicy crab crunch inside with avocado on top.

Eel, kani, shrimp, cheese, obiko, spicy mayonnaise and eel sauce on top.

Shrimp, scallop,and crab meat in special white sauce.

Hot and spicy.

Deep fried chicken with mixed vegetable.

Served with white or brown rice.

Breaded and deep fried white meat chicken in sweet and spicy sauce, bedded with fresh broccoli. Hot and spicy.

White meat !!!hot and spicy.

Served with pork fried rice and egg roll. hot and spicy.

Served with white or brown rice.

Hot and spicy.

Served with white or brown rice.

Hot and spicy.

Served with white or brown rice.

Hot and spicy.

Served with white or brown rice.

Hot and spicy.

With scallop, shrimp and squid.

Served with white or brown rice.

Jumbo shrimp cooked with house special black pepper sauce. Hot and spicy.

Calamari lightly fried, served with choice of brown or white rice.

Served with white or brown rice.

Subgum wonton with assorted meats & vegetables, served with brown or white rice.

Beef,roast pork,chicken,jumbo shrimp and mixed Chinese vetable in brown sauce.

Three Flavor Chicken: Savory blend of chicken pieces in chef's special sauce. Served with choice of brown or white rice.

Szechuan shrimp and chicken paired with choice of brown or white rice.

Shrimp chicken and beef with mix vegetable.

Vegetable fried rice, options: pint or quart size.

Roast pork fried rice with choice of pint or quart. Comes with side of white rice.

Chicken, peas, carrots, and onions in fried rice. Available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House Fried Rice with choice of pint or quart servings.

Young Chow Fried Rice with mixed meats and veggies. Options: pint or quart size. Served with a side of white rice.

Seafood fried rice with options of pint or quart sizes.

Crabmeat blended with aromatic fried rice. Options include pint or quart sizes.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Broad rice noodles stir-fried with a mix of pork, chicken, beef, shrimp, and assorted vegetables, such as bean sprouts and onions.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle. Hot and spicy.

Thin rice noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes a variety of vegetables.

Thin rice noodles sautéed with a selection of seafood, typically includes shrimp, scallops, and imitation crab meat, accompanied by vegetables and egg.

Hot and spicy.

Served with white or brown rice.

Hot and spicy.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Hot and spicy.

Hot and spicy.

Served with your choice of rice.

Hot and spicy.

Served with your choice of rice.

Beef, Chinese vegetables, choice of brown or white rice; available in pint or quart sizes.

Served with your choice of rice.

Beef in rich oyster sauce, size options: pint or quart. Served with choice of brown or white rice.

Steamed without oil salt or msg. served with choice of sauce on the side. served with white or brown rice.

Served with white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white or brown rice.

Steamed without oil salt or msg. served with choice of sauce on the side. served with white or brown rice.

Squid in savory black bean sauce; options for pint or quart sizes. Choice of brown or white rice included.

Squid paired with mixed vegetables. Options: pint or quart size; brown or white rice.

Squid in garlic sauce. Options for size: pint or quart. Choice of brown or white rice.

Sake.

Ebi.

Tako.

Tobiko.

Unagi.

Hamachi.

Tamago.

Ika.

Crab sticks delicately prepared, available as either sushi or sashimi.

White tuna, available as sashimi or sushi.

Ikura.

Steamed without oil salt or msg. with choice of sauce on the side. served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed served without oil salt or msg. served with choice of sauce on the side. served with white or brown rice.

Hot and spicy.

Served with white or brown rice.

Served with white or brown rice.

Chicken with oyster sauce. Served with choice of brown or white rice. Available in pint or quart sizes.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

Spicy.

Hot and spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Hot and spicy.

Hot and spicy.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with tempura california roll soup salad and rice.

Served with tempura california roll soup salad and rice.

Served with tempura california roll soup salad and rice.

Served with tempura california roll soup salad and rice.

Served with tempura california roll soup salad and rice.

Avocado wrapped in seasoned rice and seaweed, typically includes sesame seeds.

Kampyo maki features seasoned gourd strips wrapped in sushi rice and seaweed, following traditional techniques.

Oshinko maki typically includes pickled radish rolled in seasoned rice and seaweed.

Cucumber maki typically includes thinly sliced cucumber wrapped in seasoned rice and seaweed.

Yamagobo maki typically includes pickled burdock root wrapped in seasoned rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed, following traditional maki preparation methods.

Steamed asparagus wrapped in sushi rice and seaweed.

Sweet potato maki typically includes sweet potato tempura wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Toasted eel with sweet eel sauce.

Entree over rice.

Entree over rice.

Served with curry sauce over rice.

Served with curry sauce over rice.

Served with curry sauce over rice.

East roll, tuna roll and California roll. Two pieces each of tuna, eel, salmon, red snapper, yellowtail, crab stick and tobiko sushi.

Shrimp tempura roll, tuna roll, California roll, salmon roll, East roll. Three pieces each of tuna, salmon, crab stick and red snapper sushi and two pieces each of tobiko, shrimp, eel and yellowtail sushi.

Tuna roll, salmon roll, eel roll and California roll. Four pieces each of yellowtail, tuna, salmon, crab stick, eel and tobiko sushi.

32 pieces of assorted sashimi.

12 pieces of sushi, 18 pieces of sashimi, one tuna roll and California roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy.

Served with pork fried rice and egg roll.

Served with white or brown rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy.

Served with pork fried rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Hot and spicy.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Stir fried noodle with shrimp and mixed vegetables.

Stir fried noodle with seafood and mixed vegetables.

Eight pieces.

Eight pieces.

An assortment of vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Crispy battered shrimp, vegetables, and fish, lightly fried to golden perfection.

Dinner portion with miso soup and white rice.

Breaded fried tender chicken cutlet served with katsu sauce.

Breaded fried tender pork cutlet served with katsu sauce.

Dinner portion with miso soup and white rice.

Dinner portion with miso soup and white rice.

Dinner portion with miso soup and white rice.

Sautéed mixed vegetables glazed in a traditional teriyaki sauce.

Dinner portion with miso soup and white rice.

Pickled ginger, typically served as a palate cleanser between sushi courses.

Spicy.

Premium sushi rice seasoned with vinegar, typically includes sesame seeds.

Wasabi, a potent Japanese horseradish, typically accompanies sushi to enhance its flavors.

Eel sauce is a sweet and savory condiment, often enhanced with a hint of smokiness and rich umami, traditionally served with sushi dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Brown rice, available in large or small sizes.

Snapple tea available in lemon or peach iced variants.

Pure and refreshing bottled water.