Early Bird Tacos - Catering Menu

Scrambled eggs topped with spicy chorizo sausage, fresh avocado and jack & cheddar cheese

Scrambled eggs topped with chicken apple sausage, sautéed peppers, onions and garlic and jack & cheddar cheese

Scrambled eggs topped with black beans, fresh avocado and jack & cheddar cheese

Scrambled eggs topped with roasted butternut squash, corn, black beans and jack & cheddar cheese

Refried black beans topped with corn, cilantro, red onions and avocado

Scrambled eggs topped with jack & cheddar cheese - great for kids

Slow cooked Yucatan pork topped with pickled red onions

Marinated & grilled steak topped with cilantro pico de gallo and jack & cheddar cheese

Roasted chickpea & cauliflower topped with grilled peppers & onions

Roasted sweet potato topped with purple cabbage & black bean coleslaw and avocado

Refried black beans topped with corn, cilantro, red onions and avocado

House-made chipotle adobo salsa, hot. 16 oz

House-made roasted red salsa, mild. 16 oz

House-made creamy lime cilantro sauce, mild. 16 oz

Assortment of fresh melons and berries. Each order ($60) serves 20-25 people.

Red bell pepper, red onion, tomato, zucchini, corn, jicama, black beans, tortilla strips and cilantro on a bed of chopped romaine hearts. Each order ($65) serves 20-25 people.

Avocado, red onion, tomato, roasted pepitas and cilantro on a bed of mixed greens. Each order ($65) serves 20-25 people.

Purple cabbage, black beans, green onion, cilantro, lime juice, olive oil and salt. Each order ($50) serves 20-25 people.

House-made guacamole. Each order ($20) serves 20-25 people.

House-made queso dip. Each order ($20) serves 20-25 people.

Each order ($25) serves 15-20 people.

Each order ($12.50) serves 20-25 people.

12 oz bottled sparkling water

12 oz sparkling water

12 oz sparkling water

Serves 8-10 people. 59 oz