Earl's Landing Menu

4.7
(75+ Reviews)
  • Aperitivo

    • Crab Cakes

    • Tuna Tower

    • Stuffed Mushroom

    • Lobster Nachos

    • Charcuterie

  • Salads + Soup

    • Harvest Greens

    • Romaine Wedge

    • Caesar

    • Tomato Caprese

    • Butternut Squash Soup

  • Mains

    • Earl's Spaghetti

      $32.00
    • Georges Bank Scallops

      $36.00
    • Joyce Farms Chicken Breast

      $32.00
    • Shrimp Scampi

      $34.00
    • Sixty-South Salmon

      $36.00
    • Pan Seared Duck Breast

      $38.00
  • Signature Steaks

    • Tomahawk Ribeye

    • Filet Mignon Crab Oscar

      $69.00
    • Filet Mignon Au Poivre

      $68.00
    • Filet Mignon Lobster Oscar

      $78.00
  • Butcher's Cuts

    • Filet Mignon

      $58.00
    • Filet Mignon

      $64.00
    • New York Strip Bone-In

      $60.00
    • Ribeye Bone-In

      $78.00
    • Dry Aged Pork Chop

      $39.00
    • Rack Of Lamb

      $45.00
    • Fresh Catch

  • Enhancements

    • Lobster Oscar

      $22.00
    • House Made Meatball

      $5.00
    • Crab Cake

      $9.00
    • Crab Oscar

      $18.00
    • Scallop

      $7.00
    • Chicken Breast

      $12.00
  • Sides

    • Charred Broccolini

      $9.00
    • Sprinkles Farm Mushrooms

    • Roasted Asparagus

      $9.00
    • House Fries

      $8.00
    • Lobster Mac+ Cheese

      $18.00
    • Roasted Garlic Whipped Potatoes

      $8.00
    • Creamed Corn Brulee

      $8.00
    • Au Gratin Potatoes

      $12.00
    • Vegetable Medley

  • First

    • Crab Cakes

    • Lamb Lollipops

  • Second

    • Harvest Greens

    • Butternut Squash Soup

  • Third

    • Chilean Seabass

    • New Zealand Lamb Chops

    • Shrimp Scampi

    • Filet Mignon

    • American Waygu Strip

      $25.00
    • Bone-In Ribeye

      $15.00
  • Final

    • Rustic Apple Tart

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(336) 882-0044

400 W English Rd, High Point, NC 27262


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