Earls Court Tavern Menu

Plant-based burgers in brioche buns with BBQ roasted red onion, a melting vegan slice, tomato, red onion, baby gem lettuce and vegan mayo.

Tossed in your choice of sauce: BBQ | Piri-Piri | Creamy Garlic

With guacamole, sour cream, salsa, Cheddar cheese, jalapeños and nacho cheese sauce

With slow-cooked BBQ pork, guacamole, sour cream, salsa, Cheddar cheese, jalapeños and nacho cheese sauce

Two Meatless Farm plant-based burger sliders, battered halloumi, sweet potato kofta skewers, Caribbean dressing, olives and sweet chilli sauce

Four Louisiana chicken strips, four chicken wings, four chicken bites, onion rings, seasoned fries, BBQ and Piri-Piri sauce with a dressed salad garnish

Two beef burger sliders, four chicken wings, two fish goujons, seasoned fries, tartare and BBQ sauce

Beer-battered Atlantic cod with tartare sauce, on your choice of white or malted brown bread with a dressed salad garnish

Sliced chicken and smoked streaky bacon topped with grilled cheese and BBQ sauce on crisp sourdough

A medley of mature Cheddar, Gouda and Emmental cheese, on a crisp sourdough with a dressed salad garnish

Bearfields ham with grilled cheese on crisp sourdough

Slices of rump steak and sautéed red onion with grilled cheese on crisp sourdough

Greene King IPA hand-battered Atlantic cod, Whitby scampi, chips, mushy or garden peas, pickled onions, bread & butter, tartare and curry sauce Our famous fish & chips

Whitby scampi, chips, mushy or garden peas and tartare sauce

Fried half chicken, chips, mushy or garden peas, bread & butter and curry sauce

Beer-battered halloumi, chips, mushy or garden peas and tartare sauce

An award-winning recipe originating in 19th century Epping. Three pork sausages with mashed potatoes, caramelised red onion chutney, garden peas and gravy

The Bearfields family have been producing award-winning ham in London for over 100 years. Honey-roast ham with a free-range fried egg, chips and garden peas

Grilled chicken breast with smoked streaky bacon, Cheddar cheese, BBQ sauce, coleslaw, chips, onion rings and a dressed salad garnish

Beef, Malbec & pancetta ragù with Cheddar cheese, béchamel, garlic ciabatta and a side salad

Mixed grains with cucumber, carrot, rocket, red onion, avocado and minted lemon oil Under 700 calories

Beef burgers layered with pulled salt beef in a brioche bun with Cheddar cheese, mustard mayo, gherkin, tomato, red onion, baby gem lettuce, mayo, coleslaw and onion rings with seasoned fries

Beef burger with smoked streaky bacon in a brioche bun, Cheddar cheese, a free-range fried egg, tomato, red onion, baby gem lettuce, mayo, coleslaw, onion rings and seasoned fries

Chicken breast with smoked streaky bacon in a brioche bun with Cheddar cheese, tomato, red onion, baby gem lettuce, mayo, coleslaw, onion rings and seasoned fries

Buttermilk chicken breast and chicken strips in a brioche bun with katsu curry sauce, coriander, red chilli, tomato, red onion, baby gem lettuce, Korean BBQ sauce, coleslaw, onion rings and seasoned fries

Plant-based burger with BBQ roasted red onion, a melting vegan slice, tomato, red onion, baby gem lettuce and vegan mayo in a poppy seed bun with sweet chilli slaw and seasoned fries

Slow-cooked British steak & Ruddles ale in shortcrust pastry with a jug of gravy

British chicken, roasted woodland mushrooms and white wine sauce in shortcrust & puff pastry with a jug of gravy

Roasted chicken, stuffing, carrot, swede, parsnip and onions in gravy with a puff pastry lid and a jug of gravy

Three scoops of your choice of flavour: chocolate, strawberry or clotted cream Vegan vanilla option available (ve)

Clotted cream cheesecake with strawberry jam, pieces of scone and strawberries When you buy this dessert, we will donate 20p on your behalf to Macmillan Cancer Support**