Starters
- Homemade Soup Of The Day, Artisan Bread
- Beef San Choy Bow With Lettuce Cups And Crispy Onions
- Salt And Pepper Squid With Seaweed, Spring Onion, Gochujang Sauce
- Seared Cauliflower Steak, Celeriac Puree And Pomegranate Dressing
- Pan Fried King Prawns With Garlic, Chorizo And Tomato Sauce, Balsamic
- Ham Hock Terrine With Black Pudding, Piccalilli And Toasted Sourdough
- Classic Caesar Salad, Baby Gem Lettuce, Smoked Chicken, And Crispy Bacon
Mains
- Chargrilled 8oz Rump Steak, Pepper Butter, Skin On Chips And Salad
- Grilled Hake Fillet, Serrano Ham, Spring Vegetables And Pea Shoots
- Moroccan Vegetable Tagine, Cous Cous And Flat Bread
- Spiced Lamb Barnsley Chop, Sweet Potato Mash And Greens
- Grilled Seabass Fillets, Tiger Prawn, Mango And Soba Noodle Salad
- Slow Cooked Shoulder Of Pork, Braised Red Cabbage And Spiced Apple Sauce
- Pad Thai Vegetable Stir Fried Noodles, Fresh Chilli And Coriander
- North Sea Beer Battered Cod, Skin On Chips, Minted Peas And Dill Pickles
Sides
- Crusty Bread & Oils
- Chunky Skin On Chips
- Chips & Chilli Jam
- Creamy Mash
- Onion Rings
Mains, Sides
- Roast Root Vegetable Massaman Curry With Onion And Coriander Rice
- Nyonya Chicken With Nuoc Cham And Kimchee Slaw
- Artichoke And Blue Cheese Gnocchi, Tomato Basil Compote, Rocket And Parmesan
Desserts
- Sticky Toffee Pudding With Toffee Sauce And Vanilla Ice Cream
Others
- Feather Blade Of Beef
- Confit Shoulder Of Lamb
- Roast Belly Pork
- Roast Chicken Breast
- Green Pesto, Sundried Tomato And Mozzarella Gnocchi With Rocket
- Lemon And Herb Crusted Salmon, Spring Greens, Pea Puree And Dill Crushed
- Potato
- Tempura Fish, House Chips, Minted Peas, Tartare Sauce
- Pigs In Blankets
- Seasonal Vegetables
- Crusty Bread & Olives
- House Salad
- Percorn Sauce
Menu Gallery
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