Eagle's Point Bar & Grill Menu

A pounder of Cajun style steamy shrimp with lemon & cocktail sauce.

Scratch mozzarella bites, marinated in basil pesto, rolled in parmesan herbed bread crumbs, served with marinara.

Grilled fresh jalapenos stuffed with cheesy smoked brisket, wrapped in Applewood smoked bacon, BBQ basted, onion strings and ranch.

Grilled baguette, topped with warm goat cheese, tomato basil salsa and fresh basil, drizzled with balsamic reduction.

Sweet & spicy crispy calamari, seared veggies, sesame Thai drizzle, cilantro and sesames.

Parmesan herbed fried mushrooms, thick sliced pickles with Cajun sprinkle. With remi sauce or fried green beans with bulgogi.

Mac & cheese rolled in an herbed breading, topped with mac sauce, warm bacon, candied jalapeños and chives sided with sriracha ranch.

Hand rolled egg rolls, shaved ribeyes, sautéed onions, peppers, scratch cheese sauce with sriracha ranch.

Bob’s crabbies cakes, crisp romaine, lemon caper aioli and fresh drill with lemon.

Homemade Pork Rinds, Cajun dusted served with jalapeño cream sauce.

3 bacon wrapped Nathan’s hot dog sliders, horseradish Dijon, gilled onions, peppers and jalapeño.

Cracked peppered, panko fried shrimp, sweet and spicy Thai sauce, garlic chili aioli, sriracha drizzle, cilantro, jalapeño and bulgogi.

Scratch Rangoon, lump crab meat, cream cheese, scallions, sweet and spicy Thai with bulgogi dipper.

Cake battered and fried jumbo onion rings, drizzled with house made hot honey.

3 shaved and dripped prime rib sliders, red wine herbed au jus, horseradish Dijon, crispy onion strings.

Fries, melt cheddar jack and scratch cheese sauce, chopped bacon, jalapenos, scallions and sour cream.

Chicken nuggets with choice of 6pc & fries or 12pc. Sauces range from mild to extra hot, including cashville hot, buffalo varieties, honey bbq, bulgogi, and more.

Spicy fried chicken breast, hot honey, smokey bacon and pickles.

Smoked brisket with melty American, cheddar and pepper jack, TX BBQ\nand topped with onion strings.

Shaved ribeye, onion, bell pepper,\nsautéed mushrooms, Swiss with\nherbed au jus.

Ca$hville Buffalo fried chicken, goat\ncheese, bacon, power slaw, pickles and lemon garlic aioli.

Butchers cut smoked bologna, pepper jack, American cheese, over medium-ish egg, full garden, garlic aioli on tx toast.

Smokey ham, turkey and bacon\ntopped with pepper jack and\nAmerican cheese. Full garden\non Texas toast.

Shaved ribeye and seared veggies\nin Bulgogi sauce, sriracha aioli slaw,\ngarlic chili aioli, sesames, cilantro,\nand sriracha drizzle.

The OG Saginaw burger topped with American & pepper jack cheeses, bacon, onions, jalapeños, sunny egg. Full garden.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bleu cheese crumbles, bacon, full garden and sriracha aioli.

Juicy Parry with American Cheese lettuce, tomatoes, pickles, and onion.

Au jus steamed burger, sautéed onions and mushrooms, Swiss cheese, frizzled onions, horseradish Dijon no garden.

Chicken fried pork chop, garlic mashed potatoes, smothered in jalapeño gravy.

Grilled chicken butter blanc, sautéed shrimp, garlic bacon green beans, white wine butter sauce and mashed potato’s.

Grilled chicken or blackened shrimp served on a bed of fettuccini rolled in creamy alfredo

Creamy Cajun pasta, blacked shrimp, smoked black peppered sausage, garlic, bell peppers, parmesan and garlic toast points.

Fried chicken tossed in buffalo mild, buffalo hot or cashville, garden blend, bleu cheese crumbles, chopped bacon, egg, tomato, red onions, croutons and onion strings.

House garden blend topped with mixed cheeses, diced tomatoes, onions, bacon, hard-boiled eggs, house croutons & onion strings.

Grilled chicken, chilled iceberg wedge, chopped bacon, egg, tomato and red onions, cheddar jack cheese and onions strings.

Grilled or fried chicken, garden blend, cheddar jack, chopped bacon, egg, red onions, tomato, croutons and onion strings.

Your choice of side or full size salad, chilled iceberg, chopped bacon, red onions, tomato, bleu cheese or cheddar jack cheese.

Crisp romaine, parmesan, buttery cracker crumbs, lemon oil, and croutons.

Sliced and seasoned hot house tomato, ranch drizzle, shaved parmesan, warm bacon and fresh dill.

Bulgogi steak or chicken, seasoned steamed rice, seared veggies, cilantro, sesame, sriracha, garlic chili aioli, sided with sweet & spicy Thai sauce.

Brisket nachos, queso, charro frijoles, jalapeños, pico, queso fresco, lettuce and sour cream.

Fried Chicken Tenders or Fried Shrimp served with ranch or gravy and fries.

Boneless hot, mild or cashville nuggets with ranch or bleu cheese drizzle and chived!

Smoked and chopped brisket, bacon, sausage, TX BBQ, jalapenos and onion strings.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Crispy Brussels sprouts tossed with bacon bits, topped with shaved Parmesan and garnished with chopped green onions.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Seasoned rice with charro beans.

Steamed white rice, seasoned with a blend of herbs and spices for added flavor.

New York style cheesecake, fresh strawberry’s, and strawberry puree.

Warm crunchy churros, cinnamon & sugar, fudge dipping sauce.

Our 2oz bleu cheese sauce is a creamy, tangy blend, typically served as an accompaniment, enhancing flavors of dishes with its distinct taste.