Samosas with chutney are a popular and flavorful snack or appetizer in many parts of the world. These triangular pastries are filled with a savory mixture, usually consisting of spiced potatoes, peas, and sometimes meat or lentils. Served with tangy and sweet chutney on the side, they offer a delightful combination of crispy, flaky crust, a savory filling, and a burst of flavor from the chutney, creating a satisfying and delicious culinary experience.