Eagles Bar & Grill Menu

4.5

(975+ Reviews)

Starters
- Fried Pickles
  Long pickle spears dunked in our very own beer batter and fried up to perfection for you to enjoy. Served with ranch dressing.
- Onion Rings
  Thick, steak cut onions breaded, battered and fried to a golden brown dip then in our housemade ranch.
Burgers
- Old School
  Classic burger topped with American cheese.
- Fourmaggio
  Topped with American, Swiss, cheddar and Monterey Jack.
Salads
- Michigan Salad
  Mixed greens, tomatoes, cucumbers, onions, dried cherries, walnut, and blue cheese.
- Greek Salad
  Mixed greens, tomatoes, cucumbers, onions, olives, pepperoncini, beets, and feta.
Sandwiches
- Reuben Sandwich
  Piled high with Detroit's own Wigley's corned beef, sauerkraut and Swiss on our thick-cut grilled rye.
- Patty Melt Sandwich
  1-2 lb. special blend burger with caramelized onions and swiss on our thick-cut grilled.
Pitas and Subs
- Pulled Pork Sub
  Tender slow-roasted pork topped with our creamy coleslaw served on a toasted sub bun.
- A1 Philly Sub
  Served ribeye, grilled onions, peppers, button mushrooms, swiss cheese and topped off with A1 sauce on an 8' ' toasted sub bun.