Eagle Thai Cuisine Menu

Rice noodle, bean spout, scallion, peanut, egg, and crushed dried turnip.

Flat rice noodle, basil, onion, bell pepper, tomato, and chili paste.

Bamboo shoot, string bean, bell pepper, coconut milk, and basil.

Crispy vegetable rolls served with sweet plum sauce.

Bamboo shoot, zucchini, bell pepper, eggplant, coconut milk, and basil.

Sliced ripe mango paired with sweet coconut sticky rice, topped with a sprinkle of sesame seeds.

Crab meat, cream cheese, onion.

Egg, onion, tomato, pea, carrot, scallion, and jasmine rice.

Crispy vegetable rolls served with sweet plum sauce.

Battered fried tofu served with sweet chili sauce.

Crab meat, cream cheese, onion.

Grilled chicken with peanut sauce and cucumber sauce.

Lettuce, cucumber, carrot, rice noodle, cilantro, and basil wrapped in rice paper.

Shrimp, lettuce, cucumber, carrot, rice noodle, cilantro, and basil wrapped in rice paper.

Choice of Pork/Chicken/Vegetable.

Choice of Pork/Chicken/Vegetable.

Crispy shrimp and ground chicken roll served with sweet chili sauce.

Pastry stuffed with minced chicken, onion, potato, and curry powder served with cucumber sauce.

Batter fried calamari served with sweet chili sauce.

Wheat Indian style flatbread with potato and chicken massaman curry sauce.

Minced chicken, carrot, celery, scallion, curry powder, and cashew nut come with lettuce.

Fried chicken wing sautéed with sweet chili sauce served with celery and carrot.

Fish cakes served with sweet chili sauce.

Served with sriracha mayo.

Shrimp, coconut sheared batter fried

Chive , wheat flour serve with dumpling sauce

Savory lemongrass sour soup, mushroom, tomato chili, and cilantro.

Savory lemongrass sour soup, mushroom, tomato chili, and cilantro.

Thai herb coconut soup, mushroom, tomato, scallion, and cilantro.

Thai herb coconut soup, mushroom, tomato, scallion, and cilantro.

Corn, garlic, scallion, cilantro, onion, and ginger flavor.

Shrimp , squid , mussel and scallop in coconut soup

A spicy and sour broth infused with lemongrass, galangal, and kaffir lime leaves, featuring a mix of seafood, mushrooms, and a hint of chili.

Minced chicken mixed with rice powder, chili powder, mint red onion, cilantro, and scallion.

Minced pork mixed with rice powder, chili powder, mint red onion, cilantro, and scallion.

Minced beef mixed with rice powder, chili powder, mint red onion, cilantro, and scallion.

Green papaya, carrot, tomato, string bean, garlic, lime juice, peanuts, chili, and tamarind sauce.

Sliced beef mixed with red onion, lemongrass, lime, chili powder, rice powder, cilantro, and scallion.

Shrimp, Squid , Mussel, Scallop , celery, tomato, carrot, red onion, scallion, cilantro

Glass noodle, shrimp, grounded chicken, lime juice, chili, onion, peanut, cilantro, and scallion.

Crispy duck, scallion, onion, tomato, celery, and cilantro mixed with thai dressing.

Mango, red onion, scallion, tomato, carrot, cashews nut, chili with lime juice.

Bamboo shoot, zucchini, bell pepper, eggplant, coconut milk, and basil.

String bean, bell pepper, lime leaf, and coconut milk.

Onion, potato, carrot, peanut, and coconut milk.

Pineapple, onion, tomato, bell pepper, basil, and coconut milk.

Mango, onion, tomato, bell pepper, basil, and coconut milk.

Potato, carrot, string bean , onion

Flat rice noodle, basil, onion, bell pepper, tomato, and chili paste.

Flat rice noodle, Chinese broccoli, egg, and back soy sauce.

Egg noodle with onion, scallion, carrot, and back soy sauce.

Stir-fried shrimp, egg noodle, onion, bell pepper, celery, mushroom in red curry sauce.

Stir-fried beef, egg noodle, onion, bell pepper, celery, mushroom in green curry sauce.

Egg noodle , basil, onion , bell pepper, tomato and chili paste

Pineapple, cashew nut, egg, onion, pea, carrot, scallion, curry powder, and jasmine rice.

Tomato, egg, onion, bell pepper, tom yum paste, basil, Chinese broccoli, and jasmine rice.

Tomato, onion, bell pepper, chili paste, basil, and jasmine rice.

Indonesian nasi goreng paste, bell pepper, onion, scallion , jasmine rice and sunny fried egg on the top

Rice noodle, bean spout, onion, scallion, cilantro in sour and spicy lemongrass soup.

No Spicy, Mild, Medium, Hot, Thai Hot, or Super Hot.

Broccoli, carrot, black pepper, and garlic sauce.

Cashew nut, onion, bell pepper, mushroom, pineapple, and celery.

Onion, bell pepper, tomato, cucumber, and pineapple.

Scallion, onion, mushroom, celery, bell pepper, and ginger.

Broccoli , Peanut sauce , Peanut

Eggplant, string bean, bell pepper, onion, garlic, chili, and basil.

String bean, bamboo shoot, bell pepper, lime leaves with red curry paste.

Served with peanut sauce and ginger soy sauce.

Batter fried tofu sautéed with string bean, onion, pea, carrot, lime leaves, spicy sriracha sauce.

Broccoli, tofu, carrot, onion, and garlic.

Crispy whole red snapper topped with basil, bell pepper, and red curry sauce.

Grilled chicken or salmon with teriyaki sauce and stem mix vegetables.

Crispy duck, lime leave, broccoli, bell pepper, chili paste, and coconut milk.

Duck, mix vegetable and tamarind chili sauce.

Mix vegetable, shrimp, fish ball, fish tofu, glass noodle, egg in sukiyaki soup.

Minced meat sautéed with garlic, chili, basil in brown and sunny egg served with chili fish sauce.

Minced meat sautéed with garlic, chili, basil in brown and sunny egg served with chili fish sauce.

Minced meat sautéed with garlic, chili, basil in brown and sunny egg served with chili fish sauce.

Flat Noodle and Chinese Broccoli in Thai gravy sauce.

Flat Noodle and Chinese Broccoli in Thai gravy sauce.

Flat Noodle and Chinese Broccoli in Thai gravy sauce.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Wholesome brown rice to complement your meal.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A sunny-side-up egg, lightly fried until the edges are crispy, typically served as a traditional complement to various Thai dishes.

A creamy, nutty sauce typically made with ground peanuts, coconut milk, and aromatic herbs.

Pan-fried Thai flatbread, typically enjoyed with various curry dipping sauces.

Banana slices, deep-fried until golden, typically served with a generous drizzle of honey.

Steamed pumpkin and egg custard, infused with coconut milk and sweetened with palm sugar.

Taro custard combines taro with coconut milk and eggs, often baked to create a smooth, creamy texture.

Steamed sweet sticky rice paired with a silky egg custard, gently infused with coconut milk.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure and refreshing bottled water.

Jasmine green tea infused with the essence of passion fruit, offering a harmonious blend of floral and tropical notes.

Green tea infused with the essence of ripe mango, offering a refreshing and tropical twist.

Steaming hot, freshly brewed classic coffee to energize your day.

Green tea, Lip ton, Jasmine tea.

A warm beverage blending the invigorating essence of ginger with the sweetness of honey, typically served as a soothing drink.

Sweet Thai tea infused with strawberry flavor, mixed with cream, and served over ice.

Freshly squeezed lemonade blended with strawberry purée.

Green tea brewed with jasmine and pandan, sweetened with sugar, and topped with cream.